+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Contribution to the knowledge of yield of meat in main parts of carcass of some white and black meat type of pigs and their related crosses

Contribution to the knowledge of yield of meat in main parts of carcass of some white and black meat type of pigs and their related crosses

Tehnologija mesa 11(4): 101-107

Please choose payment method:

(PDF emailed within 1 workday: $29.90)

Accession: 015369733

Download citation: RISBibTeXText

Related references

Meat yield in main parts carcass halves of white and black swine races, meat-type and meat-type hybrids. Stocarstvo 24 (11 12) 503-511, 1970

Percentage of meat in main cuts from white and black meat-type pigs and their crosses. Stocarstvo 24: 503-511, 1970

The influence of Pietrain boars on carcass meat yield of Byelorussian Black and White pigs. Zootechnical Science in Belarus Collection of scientific work of Scientific Research Institute for Livestock, National Academy of Science, Belarus Volume 37: 86-91, 2002

Formation of meat cuts in Czechoslovakian Improved White and Landrace pigs and their crosses selected for meat type. Pol'nohospodarstvo 15: 443-449, 1969

Comparison of carcass composition and meat quality in crosses of Bulgarian White, Landrace and Large White pigs. Zhivot. Nauk 8(1): 45-51, 1971

The relation between the strength of the skeleton and the meat yield of the various cuts in Improved White pigs of the meat-lard type. Zivocisna Vyroba 9: 21-28, 1964

Genetic effects on carcass and meat quality traits in crosses between meishan and large white pigs. Animal Production 52(3): 561-562, 1991

Genetic components of carcass and meat quality traits in meishan and large white pigs and their reciprocal crosses. Animal Production 54(1): 117-127, 1992

Determination of carcass characters of the progeny from crossing German Black Pied cattle with meat breeds. 1. Carcass yield and meat quality of Aberdeen-Angus crossbreds for different fattening regimes and slaughter weights. Arch. Tierz 13: 275-295, 1970

Performance, carcass yield and meat quality traits of F2 crosses between Brazilian native and commercial pigs for QTL mapping. Proceedings of the 7th World Congress on Genetics Applied to Livestock Production, Montpellier, France, August, 2002 Session 3: 1-4, 2002

Effect of restricted feeding on the meat content of the carcass of Swedish Landrace pigs and crosses with Large White and Duroc. Stocarstvo 36(9/10): 343-348, 1982

Carcass and meat quality in F1 (Polish Large White X Pietrain) crosses as related to HAL genotype. Prace i Materialy Zootechniczne 0(55): 107-112, 1999

The use of crosses bet-ween native pigs and the Large White to produce breed groups suitable for meat and for meat-)-lard. Roczn. Nauk rol., B 68: 369-395, 1954

Chato Murciano pig and its crosses with Iberian and large white pigs, reared outdoors. Comparative study of the carcass and meat characteristics. Livestock Science 111(1-2): 96-103, 2007

Proportions of carcass parts and organs, and meat qualities of the three varieties of meat-type chickens in Taiwan under different rearing methods. Journal of agriculture and forestry 33(2): 39-48, 1984