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Contributions to the standardization of the germ content of cereals and cereals products. 3. on the possibility of using the Stomacher for pulverizing cereals for the determination of bacterial and mold count



Contributions to the standardization of the germ content of cereals and cereals products. 3. on the possibility of using the Stomacher for pulverizing cereals for the determination of bacterial and mold count



Getreide Mehl und Brot: 31 (11) 283-288




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