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Section 16

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References:

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Malfatti, C.R.M.; Perry, M.L.S.; Schweigert, I.D.; Muller, A.P.; Paquetti, L.; Rigo, F.K.; Fighera, M.R.; Garrido-Sanabria, E.R.; Mello, C.F. 2007: Convulsions induced by methylmalonic acid are associated with glutamic acid decarboxylase inhibition in rats: a role for GABA in the seizures presented by methylmalonic acidemic patients?. Neuroscience 146(4): 1879-1887
Hulth, L.; Larsson, M.; Carlsson, R.; Kihlström, J.E. 1976: Convulsive action of small single oral doses of the insecticide lindane. Bulletin of Environmental Contamination and Toxicology 16(2): 133-137
Clément, S.F. 1987: Convulsive and allied syndromes of the neonatal foal. Veterinary Clinics of North America. Equine Practice 3(2): 333-344
Leroy, P.L.keux, P.G.auwels, M. 1979: Convulsive crises in newborn calves. Annales de medecine veterinaire 23(7): 477-478
Yamashita, J. 1976: Convulsive seizure induced by intracerebral injection of semicarbazide (an anti-vitamin B6) in the mouse. Journal of Nutritional Science and Vitaminology 22(1): 1-6
Kunkel, G. 1974: Convulvulus floridus, a tree shaped bindweed. Mitteilungen der Deutschen Dendrologischen Gesellschaft: 7 8-10
Busila, N. 1982: Conyeyers and hoisters for work mechanization at grain elevators. Productia vegetala: mecanizarea agriculturii 26(2): 20-24
Guedes, M.J.vet, P. 1975: Conyza albida Willd. ex Sprengel, the correct name for Conyza altissima Naudin ex Debeaux (Conyza naudinii Bonnet). Taxon 24(2-3) 393-394
Vargas, L.; Bianchi, M.A.; Rizzardi, M.A.; Agostinetto, D.; Magro, T. dal 2007: Conyza bonariensis biotypes resistant to the glyphosate in Southern Brazil. Planta Daninha 25(3): 573-578
Pruski, J.F.; Sancho, G. 2006: Conyza sumatrensis var. leiotheca (Compositae: Astereae), a new combination for a common neotropical weed. Novon 16(1): 96-101
Tandon, S.R.stogi, R. 1977: Conyzatin--a new flavone from Conyza stricta. Phytochemistry 16(9): 1455-1456
Sen, A.; Mahato, S.; Dutta, N. 1975: Conyzic acid, a new diterpene resin acid from Conyza stricta. Indian Journal of Chemistry 13(5): 504-505
Adler, J.; Salt, T. 1983: Cooccurrence of C-24 alkylated delta 7- and delta 5- sterols in the leaves of Beta vulgaris Sugarbeet. Lipids 18(3): 229-238
Chung, C.-C.; Hwang, S.-P.L.; Chang, J. 2005: Cooccurrence of ScDSP gene expression, cell death, and DNA fragmentation in a marine diatom, Skeletonema costatum. Applied and Environmental Microbiology 71(12): 8744-8751
Sykorová, Z.; Wiemken, A.; Redecker, D. 2007: Cooccurring Gentiana verna and Gentiana acaulis and their neighboring plants in two Swiss upper montane meadows harbor distinct arbuscular mycorrhizal fungal communities. Applied and Environmental Microbiology 73(17): 5426-5434
Solomona, T.P. 1985: Cook Islands. Fruit production and marketing in Asia and the Pacific: 288
Speakman, G. 1991: Cook better with a clean electric range. Circular HE Alabama Cooperative Extension Service Auburn University: 91 (65)
Lorz, A.P. 1969: Cook book embryo culture. Annual report: no 12 28-29
Ferro, R.N. 1980: Cook books printed in the Netherlands up to 1850. Voeding 5, 41(9): 343-345
Ferro, R.N. 1980: Cook books printed in the Netherlands up to 1850. 2. Voeding 41(10): 378-379
Ferro, R.N. 1981: Cook books printed in the Netherlands up to 1850. 5. Voeding 42(1): 27-29
Anonymous 1980: Cook without wasting firewood. Afrique agriculture: (61) 54-56
Weisberg, K. 1996: Cook-chill introduced in 95: Geisinger intros value meals, cook-to-order breakfasts. FoodService director 9(5): 50
Durocher, J. 1992: Cook-chill systems. Restaurant business 91(10): 154
Broadway, R. 1991: Cookbook for poultry litter may solve industry problems. MAFES research highlights Mississippi Agricultural and Forestry Experiment Station 54(12): 7
Mitchell, J. 2001: Cookbooks as a social and historical document. A Scottish case study. Food service technology 1(1): 13-23
Darling, M. 1980: Cookbooks for special needs. Extension folder Agricultural Extension Service University of Minnesota: (553)
Gardner, H.; Garcia, W.; Stringfellow, A.; Inglett, G. 1973: Cooked corn germ: composition of fractions separated according to particle size by sieving and air classification. Cereal Chemistry 50(3): 303-308
Schulze, H.P.litzsch, A. 1977: Cooked cured products: quality and composition, additives and supplements, methods of processing, and labeling. Fleischwirtschaft 57(9): 1589-1593
Prudhomme, J. 1973: Cooked dishes, their imperatives and technical problems. Industries alimentaires et agricoles: 90 (9 10) 1227-1230
Prudhomme, J. 1975: Cooked dishes, their requirements and technical problems. 2. Industries alimentaires et agricoles 92(3): 243-247
Tauson, A.; Alden, E. 1979: Cooked fish as mink food. Vara palsdjur 50(4): 119-120
Heller, W. 1977: Cooked ham manufacture fundamentals and technique of production. Fleischerei 28 (5) 117-120
Scheid, D. 1983: Cooked ham manufacture--use of minus brine. Fleischwirtschaft 63(11): 1661-1662
Bertling, L. 1980: Cooked ham production: food regulations--guide values and how to determine contents. Fleischwirtschaft 60(5): 866
Wellhauser, R.K.tter, L. 1985: Cooked ham--hot processing. Trends in modern meat technology: proceedings of the International Symposium 30 Oct 1 Nov 1984 Wageningen Netherlands compilers B Krol PS van Roon and JH Houben: 8
Gambon, M. 1983: Cooked meals in advance. Informations techniques des Directions des services veterinaires: 4 87) 51-52
Demasi, T.; Deily, K. 1990: Cooked meats packaging technology. Proceedings Annual Reciprocal Meat Conference of the American Meat Science Association: 3rd) 117-121
Kubota, K.M.tsufusa, K.Y.manishi, T.Y.nase, M. 1980: Cooked odor of Antarctic krills. Nippon Nogei Kagakukai shi = Journal of the Agricultural Chemical Society of Japan 54(1): 1-5
Kubota, K.K.bayashi, A.Y.manishi, T. 1980: Cooked odor of Euphausia pacifica Hansen. Agricultural and biological chemistry 44(11): 2753-2754
Anonymous 1979: Cooked pastes: mechanized cheeses. Technique laitiere: (928) 19-23
El-Sherbiny, G.; Rizk, S. 1982: Cooked poultry byproduct meal Poultry feeds. Egyptian journal of food scienceub 1982) 8(1-2): 69-73
Takahashi, J.N.kazawa, F. 1981: Cooked rice with barley. 2. Mec. Kaseigaku zasshi = Journal of home economics of Japan 32(7): 521-525
Takahashi, J.N.kazawa, F. 1983: Cooked rice with barley. 4. Sen. Kaseigaku zasshi = Journal of home economics of Japan 4(6): 323-328
Pfaff, W. 1978: Cooked sausage and cooked sausage products. Fleischwirtschaft 58(7): 1072-1079
Wenzel, S.F.ies, R. 1981: Cooked sausages and types of piece products in performance testing. Main report on the German Agricultural Association quality testing in 1980. Fleischwirtschaft 61(8): 1146
Wigand, W. 1983: Cooked shoulder of ham--composition and assessment. Fleischwirtschaft 63(11): 1670
Oster, M.J. 1970: Cooked soybeans create industry stir. Soybean digest 30(4): 14-17
Pfister, D.; Kaushal, R. 1984: Cookeina indica, a new species from India with a key to the species of Cookeina. Mycotaxon 20(1): 117-121
Hanlin, R.T. 1993: Cookeina sulcipes--an addendum. Mycotaxon 46: 403-405
De-Muelenaere, H.; Buzzard, J. 1969: Cooker extruders in service of world feeding. Food Technology 23(3): 71-77
Fiandaca, S. 1971: Cookery on the farm. Minerva dietologica 11(4): 129-137
Aichele, W.J. 1981: Cookie and cracker processing. Cereal foods world 26(4): 161-165
Vetter, J.; Bright, H.U.t, M.M.master, G. 1984: Cookie formulating: sugar, mixing affect specific gravity, spread. Bakers digest 58(4): 6-7
Anonymous 1976: Cookie power. Almond facts 41(5): 18-19
Bowman, F.P.ge, E. 1983: Cookie recipes from a basic mix for high altitudes. Bulletin 83 (456A)
Anonymous 1986: Cookies and chocolate: comparative study. Alimentaria 23(177): 57-58
Cooper, I. 1987: Cookies for profit. Proceedings annual meeting of the American Society of Bakery Engineers: 3rd) 59-64
Anonymous 1979: Cookies from brewery byproducts. Food engineering international 4(1): 21-22
Fasolin, L.H.; Almeida, G.C. de; Castanho, P.S.; Netto Oliveira, E.R. 2007: Cookies produced with banana meal: chemical, physical and sensorial evaluation. Ciencia e Tecnologia de Alimentos 27(3): 524-529
Tessaro, I.; Rye, S.; Parker, L.; Trangsrud, K.; Mangone, C.; McCrone, S.; Leslie, N. 2006: Cookin' up Health: developing a nutrition intervention for a rural Appalachian population. Health Promotion Practice 7(2): 252-257
Anonymous 1988: Cooking & using dried beans and peas. Publication Virginia Cooperative Extension Service: 88 (348-579)
Stribling, L.Z.noble, O. 1990: Cooking Alabamas wild game. Circular HE 990 (587)
Thonney, P.F.; Bisogni, C.A. 2006: Cooking Up Fun! A youth development strategy that promotes independent food skills. Journal of Nutrition Education and Behavior 38(5): 321-323
Maji, T. 1982: Cooking ability of students of p. Eiyogaku zasshi = Japanese journal of nutrition 39(6): 259-266
Berry, B.; Marshall, W.; Koch, E. 1981: Cooking and chemical properties of raw and precooked flaked and ground beef patties cooked from the frozen state. Journal of food science 46(3): 856-859
Reich, H. 1975: Cooking and curing for trade. Fleischerei 26 (1) 9-11
Klemm, W. 1974: Cooking and curing in industrial plants. Fleischerei 25 (1) 34-35
Boback, S.M.; Cox, C.L.; Ott, B.D.; Carmody, R.; Wrangham, R.W.; Secor, S.M. 2007: Cooking and grinding reduces the cost of meat digestion. Comparative Biochemistry and Physiology. Part a Molecular and Integrative Physiology 148(3): 651-656
Smith, D.P. 1978: Cooking and heating with hot air. Activities Report 1978(1): 97-104
Sedmak, A. 1982: Cooking and pressing wax by an electro-automatic press Apicultural equipment, beeswax.1. Slovenski cebelar 84(3): 82-83
Winter, R. 1984: Cooking and smoking hints. Fleischerei 35(9): 673-674
Weissleder, D. 1977: Cooking and spice herbs. Die Grune 105(9): 28-29
Ross, P. 1983: Cooking and using dried beans and peas. Extension bulletin E Cooperative Extension Service Michigan State University: 83 (1705)
Mazzaracchio, P.G.rutti, M.; Barbiroli, G. 1976: Cooking behaviour of the 1 amino 1 deoxy 2 ketose derivatives added to bread. Rassegna chimica 28(4): 152-163
Ittel, J.H.as, J. 1984: Cooking brewing wort with mechanical steam recompression. Bios 15(4): 41-43
Mcgoodwin, L.D.niels, B. 1982: Cooking capers Food for camping. Bulletin Wyoming University Agricultural Extension Service: 82 (701)
Farkas, J. 1978: Cooking characteristics of hardwoods in kraft paper pulps production. Papir a celuloza 33(11)
Kumar, K.; Venkataraman, L.; Jaya, T.; Krishnamurthy, K. 1978: Cooking characteristics of some germinated legumes: Changes in phytins, Ca++,Mg++ and pectins. Journal of food science 43(1): 85-88
Narayana, K. 1981: Cooking characteristics of winged bean (Psophocarpus tetragonolobus). Journal of Food Science and Technology (Mysore) 18(1): 32-33
Fulton, L.; Davis, C. 1974: Cooking chicken and turkey from the frozen and thawed states. Journal of the American Dietetic Association 64(5): 505-510
Brown, B.J.; Hermann, J.R. 2005: Cooking classes increase fruit and vegetable intake and food safety behaviors in youth and adults. Journal of Nutrition Education and Behavior 37(2): 104-105
Levy, J.; Auld, G. 2004: Cooking classes outperform cooking demonstrations for college sophomores. Journal of nutrition education and behavior 36(4): 197-203
Bhandari, M.; Kawabata, J. 2006: Cooking effects on oxalate, phytate, trypsin and (Sa(B-amylase inhibitors of wild yam tubers of Nepal. Journal of food composition and analysis: an official ication of the United Nations University International Network of Food Data Systems t- 19(6-7): 524-530
Anonymous 1978: Cooking fats and frying oils. British food journal: 80 (884) 86-88
Tsugita, T.O.ta, T1; Kato, H. 1983: Cooking flavor and texture of rice stored under different conditions Oryza sativa. Agricultural and biological chemistry 47(3): 543-549
Singh, I.B.jaj, S. 1981: Cooking food the right way India. Progressive farming 17(6): 22-23
Olson, W.W.lf, I.O.son, R. 1979: Cooking foods in microwave ovens. North Central regional extension ication: (71)
Anonymous 2001: Cooking for a crowd? Get these food safety tips. Tufts University health and nutrition letter 19(6): 3
Schmitt, C. 1978: Cooking for half a couple. Spring 57 (3) 4-5
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Anonymous 1988: Cooking for people with food allergies. Home and garden bulletin United States Department of Agriculture: 88 (246)
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Astier-Dumas, M. 1976: Cooking in water and variation of nitrate content of some vegetables. simultaneous variations of a few nutritive substances. Annales de la Nutrition et de L'alimentation 1976(5-6): 683-688
Zenoble, O.C. 1988: Cooking in your microwave oven. Circular HE Alabama Cooperative Extension Service Auburn University: 88 (531)
Webb, R. 2000: Cooking into the 21st century. Diabetes forecast 53(1): 29-31
Laroche, M. 1982: Cooking loses of meat. II. Comparison of cut up and minced meat. Lebensmittel-Wissenschaft und -Technologie 15(3): 131-134
Locker, R.; Daines, G. 1974: Cooking loss in beef. The effect of cold shortening, searing and rate of heating; time course and histology of changes during cooking. Journal of the science of food and agriculture: 25 (11) 1411-1418
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Anonymous 1981: Cooking meat and poultry (for institutional use). FSIS facts Food Safety and Inspection Service US Department of Agriculture: 81 (6)
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Ramsey, C.B. 1984: Cooking meat for maximum eating quality. Sheep and goat handbook(4): 559-570
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Bucar, F.S.varca, M.Z.ender, B.F.rjancic, R. 1981: Cooking of beef in water by conventional and microwave heating. Tehnologija mesa 22(4): 98-101
Caldwell, E.; Fast, R.; Ievolella, J.L.uhoff, C.L.vine, H.M.ller, R.; Slade, L.S.rahm, B.; Whalen, P. 2000: Cooking of ready-to-eat breakfast cereals. Cereal foods world 45(6): 244
Diaconescu, V.C.stan, I. 1974: Cooking of spruce wood with sodium polysulphide. I. Celuloza si hirtie 23(1): 5-9
Ruberte, R.; Martin, F. 1978: Cooking of winged bean seed. Journal of agriculture of the University of Puerto Rico 62(4): 321-329
Miller, F. 2007: Cooking oil just got healthier. Arkansas land and lifering-Summer 12(1): 22-23
Hughes, L. 1996: Cooking oils: ENs common-sense guide to using and storing. Environmental nutrition 19(11): 2
Linder, D.; Schilde, B.M.ody, M.; Mcknight, F.T.rner, I. 1978: Cooking on the outdoor grill. Coop ext pub: 978 (1976)
Bucar, F. 1971: Cooking on unthawed, thawed and fresh meat of very young cattle (baby beef). Tehnologija mesa 12(2): 39-45
Renzenbrink, U. 1977: Cooking onions. Lebendige Erde: 4(Suppl 111) 25-26
Menger, A. 1974: Cooking procedure and evaluation of cooking quality on pasta products. Getreide Mehl und Brot 28(9): 236-241
Durham, S.M.graw, L. 2001: Cooking process reduces toxin in corn. Agricultural research 49(8): 14-15
Semko, V.; Medvedev, G.; Burov, L. 1978: Cooking properties of macaroni products made from different kinds of flour. Izvestiia vysshikh uchebnykh zavedenii Pishchevaia tekhnologiia: ) 147-149
Youssef, M.; El-Tabey, A. 1981: Cooking quality of faba beans (Vicia faba) Middle East countries. FABIS newsletter Faba Bean Information Service: (3) 16-17
El-Tabey-Shehata, Am 1982: Cooking quality of faba beans Broadbeans. World crops: production utilization description(6): 355-362
Bora, Y. 1982: Cooking quality of potatoes of some domestic and foreign varieties. Ziraat Fakultesi dergisi Ege Universitesi 9(9): 73-87
Neelakantan, S.M.nimegalai, G.K.ishnaswamy, S. 1977: Cooking quality of some improved varieties of greengram, Dhal. Madras agricultural journal 64(11): 748-751
Zarbov, I.F.lipov, L.G.orgieva, T.; Todorova, R. 1980: Cooking regime of sulfate (kraft. TSeluloza i khartiia 1(3): 27-30
Anonymous 1977: Cooking secrets are often spice secrets. Die Grune 105(1): 34-35
Davey, C.; Gilbert, K. 1975: Cooking shortening and the toughening of beef. Journal of food technology 10(3): 333-338
Furey, S.M.ilveen, H.S.rugnell, C.A.mstrong, G. 2000: Cooking skills: a diminishing art?. Nutrition and food science 30(4-5): 263-266
Bond, J.M. 1993: Cooking solo. NDSU Extension Service ication North Dakota State University: 93 (HE-516)
Looker, M. 1972: Cooking soups-up cereals. Pig farming 20(11): 68-69
Anonymous 1979: Cooking soya for pigs. Pig farming 27(3): 73
Yingst, L.D.; Wyche, R.C.; Goodwin, T.L. 1971: Cooking techniques for broiler chickens. Journal of the American Dietetic Association 59(6): 582-585
Hanson, R.E. 1990: Cooking technology. Proceedings Annual Reciprocal Meat Conference of the American Meat Science Association: 3rd) 109-115
Anonymous 1996: Cooking temperatures: The trick is to measure and do it right. FoodService director 9(8): 164-165
Davey, C.L.; Niederer, A.F. 1977: Cooking tenderizing in beef. Meat Science 1(4): 271-276
Mahr, F. 1974: Cooking tests in meat insepction. Tierarztliche Umschau 29(3): 144-146
Anonymous 2005: Cooking the books. USGA Green Section record e 43(3): 2-3
Sangronis, E.I.arz, A.B.rbosa-Canovas, G.; Swanson, B. 1999: Cooking time and water imbibition of black beans treated with high hydrostatic pressure. Annual report 42(42): 131
Genchev, D.D. 1999: Cooking time determination of dry bean seeds (Phaseolus vulgaris L.). Annual report 42(42): 129-130
Hosfield, G.; Beaver, J. 2001: Cooking time in dry bean and its relationship to water absorption. Annual report 44(44): 157-158
Castellanos, J.; Acosta-Gallegos, J. 1991: Cooking time of bean genotypes from the highlands of Mexico. Annual report of the Bean Improvement Cooperative 4(34): 98-99
Ngwira, M.; Mwangwela, A. 2003: Cooking time of bean materials in Malawi. Annual report: no 46 59-60
Rubin, K.W. 1997: Cooking tips for lowfat cuts: todays beef. FoodService director 10(4): 102
Bowers, D.E. 2000: Cooking trends echo changing roles of women. FoodReview 23(1): 23-29
Gosling, D. 1979: Cooking up biogas for tea in Sri Lanka. New scientist 84(1176): 95-96
Broadway, R. 1991: Cooking up new ideas for muscadine pomace. MAFES research highlights Mississippi Agricultural and Forestry Experiment Station 54(3): 2
Wood, M.S.szkiw, J.C.re, J.P.abody, E. 2006: Cooking up tempting, fat-fighting foods and ingredients. Agricultural research 54(3): 12-15
Hurley, J.B. 1988: Cooking up the new varieties. Rodale's organic gardening 35(1): 52-54
Beloborodov, V.; Khudov, V. 1978: Cooking vegetables with humid saturated steam in an APESM-2. Izvestiia vysshikh uchebnykh zavedenii Pishchevaia tekhnologiia: ) 154-156
Condrasky, M. 2006: Cooking with a Chef. Journal of extension 44(4)
Condrasky, M.; Graham, K.; Kamp, J. 2006: Cooking with a Chef: an innovative program to improve mealtime practices and eating behaviors of caregivers of preschool children. Journal of Nutrition Education and Behavior 38(5): 324-325
Meloche, J. 2003: Cooking with class: participation soars with hands-on learning and take-aways. Journal of Nutrition Education and Behavior 35(2): 107
Cochran, M.Z. 1975: Cooking with grams. Journal of home economics 67(1): 31-34
Darling, M. 1982: Cooking with less fat. Extension folder Agricultural Extension Service University of Minnesota: (653)
Cooper, C. 1979: Cooking with macadamia nuts. Avocado grower 3(8): 48-49
Brynes, S.M.clinn, W.D.nnis, D. 1977: Cooking with microwave pluses and minuses. Food facts from Rutgers: 1977
Herndon, S. 1984: Cooking with microwaves. Family living topics Oklahoma State Cooperative Extension Service: 81 (5202,rev)
Webb, R. 2001: Cooking with oils. Diabetes forecast 54(2): 25-27
Spitzel, J.N. 1973: Cooking with the vanilla bean. American Orchid Society bulletin 42(10): 900-902
Penney, A.C. 1976: Cooking with wines at the White House. Vinifera wine growers journal: (1-2) 56-64
Bowers, P. 1997: Cooking without boundaries. Poultry 1998 6(1): 78
Anonymous 1979: Cooking without fuel. South African sugar journal 63(8): 358
Leach, H.M. 1981: Cooking without pots: aspects of prehistoric and traditional Polynesian cooking. National and regional styles of cookery: proceedings edited by Alan Davidson: 321
Lirici, L. 1979: Cooking, pasteurization and vacuum packaging of spaghetti in Japan. Tecnica molitoria 30(6): 409-412
Webb, B.D. 1975: Cooking, processing and milling qualities of rice. Research monograph Texas Agricultural Experiment Station: 4 97-106
Spiess, W. 1981: Cooking- and fireplace. Symposium Brennstoff Holz und Luftreinhaltung: veranstaltet von der Schweizerischen Gesellschaft der Lufthygieniker Cercl'Air in Zusammenarbeit mit dem Bundesamt fur Umweltschutz BUS am 15 16 Oktober 1981 in Bern: 105
Schönfeldt, H.C.; Naudé, R.T.; Bok, W.; van Heerden, S.M.; Sowden, L.; Boshoff, E. 1993: Cooking- and juiciness-related quality characteristics of goat and sheep meat. Meat Science 34(3): 381-394
Thompson, C.J. 1982: Cookware for your home. Bulletin Cooperative Extension Service Montana State University: 982 (1270)
Langenfeld, A. 1978: Cookware: making a wise selection. Family living topics T: 78 (5261)
Beard, J.B. 1976: Cool Pacific climatic region GM turfgrass maintenance calendar. Grounds maintenance 11(10): 48-50
Susani, A. 1974: Cool and cold water used in dairy industry. Latte 2 1219-1225
Anonymous 1982: Cool and shady; give your plants the benefit of well considered shading and ventilation, with the help of our in depth survey. Greenhouse 7(8): 23-25
Craig, S.L. 2008: Cool as a cucumber. Angewandte Chemie 47(46): 8776-8777
Fellows, T. 1980: Cool bid for better markets. Power farming 59(6): 8-9
Likums, E. 1979: Cool citrus cargo. Agricultural research 28(4): 15
Anonymous 1975: Cool climate on the German market. Internationaler Holzmarkt 66(20): 8-10
Moll, G. 1994: Cool communities grow from urban roots. Journal of forestry 92(10): 39
Washburn, S.P. 1989: Cool cows can conceive. North Carolina dairy extension newsletter: 4-5
Sauber, C.M. 1989: Cool cows equal persistent production. Dairy herd management 26(5): 20-24
Wilkins, H.; Gilbertson-Ferriss, T. 1981: Cool crops. 2. Fragrant freesias gain ground as popular low-temperature crop. Florists' review 0, 169(4371): 9
Kingdon, L.B. 1985: Cool dairy cows more productive. Arizona farmer stockman 64(6): 11
Anonymous 1976: Cool germination test. Crop: cotton. Newsletter of the Association of Official Seed Analysts 50(2): 27-30
Moir, W. 1975: Cool growing Oncidiinae in cymbidium country. Orchid Advocate 1(4): 129-131
Ritzau, F.M. 1979: Cool growing calceolarias and cinerarias. Light garden 16(6): 187-188
Wilson, J. 1976: Cool heads and warm feet. Horticulture industry: 449
Bennett, R. 1989: Cool it!. Dairy herd management 26(11): 21
Hanko, R. 1989: Cool masdevallias in hot Houston. American Orchid Society bulletin 58(2): 139-145
Lyons-Johnson, D. 1996: Cool nightlife bad for tomatoes. Agricultural research 44(10): 15
Robinson, A. 1979: Cool orchids. Greenhouse 3(9): 30-31
Anonymous 1988: Cool peppers for higher yields. Rodale's organic gardening 35(2): 20-21
Martell, S. 1977: Cool pots for shady spots. Country life: 7, 164 (4235) 618-619
Gomoll, R. 1974: Cool preservation in large area cells. Deutsche Muller Zeitung: 5, 72 (14) 286-288
Ihne, H. 1974: Cool preservation of cereals. Deutsche Muller Zeitung: 5, 72 (14) 283-284
Evers, G.W. 1978: Cool season annual legume variety trials. Progress report clovers and special purpose legumes research 1(11): 72-76
Anderson, R.G. 1980: Cool season flowers for spring and fall plantings. HO University of Kentucky College of Agriculture Cooperative Extension Service: 80 (46)
Watson, V.; Pearson, H.; Knight, W.; Hagedorn, C. 1984: Cool season forages for use in pine forests. Annual forestry symposium: 3rd) 79-88
Mcwhirter, E.; Krans, J. 1977: Cool season grasses evaluated for overseeding dormant Bermudagrass turf. Research report Mississippi Agricultural and Forestry Experiment Station: 977, 3 (15)
Read, J.C. 1984: Cool season perennial grass test--Dallas. PR Texas Agricultural Experiment Station: (4253) 72-75
Hoveland, C.; Bouton, J. 1990: Cool season perennial grass varieties in north and central Georgia. Georgia cattleman 18(8): 18
Burney, J.; Edwards, L. 1989: Cool season soil erosion. Paper American Society of Agricultural Engineers: er 1989 (89-2153)
Gibeault, V.; Hanson, D.; Autio, R.S.aulding, S.Y.ungner, V. 1979: Cool season turfgrass cultivar performance, 1975-79. California turfgrass culture 29(4): 28-30
Orzolek, M.D. 1984: Cool season vegetable crops for greenhouse vegetables. Pennsylvania flower growers bulletin: 52) 3-4
Tothill, J.; Berry, J. 1981: Cool season weed invasion of improved subtropical pastures Spear thistle, Cirsium vulgare, flaxleaf fleabane, Conyza bonariensis, Argentine peppercress, Lepidium bonariense, Australia. Proceedings of the sixth Australian Weeds Conference: Broadbeach International Hotel City of Gold Coast Queensland 13-18 September 1981 edited by BJ Wilson and JT Swarbrick: 3
Mccracken, I.J. 1981: Cool storage and cool stores: protection forestry experience. Forest nursery and establishment practice in New Zealand 23-27 March 1981 compiled and edited by CGR Chavasse: 186
Minnis, D. 1979: Cool storage of Chinese gooseberries. Agnotes Melbourne Dept of Agriculture: 79 (869 79)
El-Zeftawi, Bm 1979: Cool storage of citrus. Agnotes Melbourne Dept of Agriculture: 979 (719 79)
Lang, H.P. 1975: Cool storage of forest plants. Internationaler Holzmarkt 66(4): 1-3
Geeson, J.D. 1981: Cool storage of fruit and vegetables. Food flavourings ingredients packaging and processing 3(9): 11
Nash, M.; Lennard, J. 1970: Cool storage of potatoes in farm-size stores. I. Forced-draught ventilation using cold, outside air. Potato research 13(1): 7-28
Plancher, B. 1977: Cool stored strawberry plants as mother plants for programmed production of young plants for experiments. Erwerbsobstbau 19 (5) 70-72
Eastman, C. 1994: Cool tactics for managing a hot crops pests. Illinois research Winter 36(3-4): 16
Mckenzie, K.; Croughan, T. 1984: Cool temperature seedling vigor of R2 and M2 short-stature rice (Oryza sativa L.) selections. Annual progress report Louisiana Agricultural Experiment Station: 6th) 424-425
Sampson, R.N. 1989: Cool the greenhouse, plant 100 million trees. Arbor age 9(3): 37-38
Peterson, P.D. 2001: Cool the jet: how to prevent employee burnout in the tree-services industry. Arbor age 21(8): 24
Chancellor, W.J. 1991: Cool tropical buildings: lessons from old-style designs. Paper er 1991 (91-4521)
Vroomen, Con-De 1983: Cool tulips or put them in pits outside?. Vakblad voor de Bloemisterij 38(16): 40-41
Marion, M.H. 1983: Cool ways to save energy Evaporative cooling for homes, Arizona. Arizona land and people 34(1): 17-20
Saladini, J.L. 1977: Cool weather Pythium blight. Proceedings 8th 10-11
Schery, R.W. 1974: Cool weather weed control. Weeds trees and turf 13(9): 15-16
Horsbrugh-Porter, M. 1978: Cool white for autumn relief. Country life: 4, 164 (4236) 708-709
Gaffey, T. 1987: Cool wool and warm cotton. Yarn market news 10(4): 28-29
Anonymous 1977: Cool your home the energy efficient way. Energy in agriculture collection Michigan State University Department of Agricultural Engineering: 77 (20)
Sneva, F.A. 1979: Cool, clear water, water, water. Special report: (549) 1-2
Williamson, L.L. 1988: Cool, clear water?. Rangelands 10(4): 167
Bugg, R.; Dutcher, J.; Phatak, S. 1988: Cool- and warm-season cover crops in the pecan groves of southern Georgia: management for soil fertility and biological control. Annual report of the Northern Nut Growers Association: 9th) 53-58
Reid, R.; Jung, G.; Rybeck, B.; Thayne, W. 1989: Cool- and warm-season forage utilization by cattle, sheep and goats. Journal of animal Science 7(2): 227
Lycan, D.; Hart, S. 2005: Cool-Season Turfgrass Reseeding Intervals for Sulfosulfuron. Applied turfgrass science
Freeborg, R.; Daniel, W. 1975: Cool-climate lawns and weed controls. Plants and gardens: er 31 (2) 19-23
Bilderback, D. 1988: Cool-climate tactics. Rodale's organic gardening 35(3): 88-90
Link, C.B. 1979: Cool-flowering plants: some suggested varieties. Florists' review 164(4262): 66-69
Mazur, A.R. 1981: Cool-season. USGA Green Section record 19(6): 10-12
Joost, R.; Chaney, C. 1988: Cool-season annual forage evaluations. Report of projects Louisiana Agricultural Experiment Station Department of Agronomy: 1-46
Beck, P.G.nter, S.P.illips, M.S.ewart, B. 2004: Cool-season annual grasses interseeded into bermudagrass sod for stocker cattle production. Proceedings 3(13): 439-443
Bertrand, J.; Dunavin, L. 1984: Cool-season annual pasture mixtures of rye and ryegrass with and without crimson clover receiving different levels of nitrogen fertilization and grazed with growing beef calves. Florida beef cattle research report Florida Agricultural Experiment Stations: 4-46
Bertrand, J.; Dunavin, L. 1983: Cool-season annual pastures stubble-seeded (no-till drilled) following early soybeans and grazed by growing beef steers. Florida beef cattle research report Florida Agricultural Experiment Stations: 0-82
Fales, S.L.; Laidlaw, A.S.; Lambert, M.G. 1996: Cool-season grass ecosystems. Moser, L E, Buxton, D R, Casler, M D Agronomy (Madison); Cool-season forage grasses: 267-296
Moser, L.E.; Hoveland, C.S. 1996: Cool-season grass overview. Moser, L E, Buxton, D R, Casler, M D Agronomy (Madison); Cool-season forage grasses: 1-14
Kaufmann, J.; Sandbrink, J.; Stehling, S.; Thibodeau, P. 1983: Cool-season grass response to MON-4620 applications site and timing. Proceedings annual meeting Plant Growth Regulator Society of America: 0th) 61-67
Hovin, A.W. 1980: Cool-season grasses. Hybridization of crop plants editors Walter R Fehr and Henry H Hadley editorial committee RA Forsberg AR Hallauer AW Hovin managing editor DA Fuccillo: coordinating editor Matthias Stelly: 298
Casler, M.; Kallenbach, R. 2007: Cool-season grasses for humid areas. Forages: the science of grassland agriculture under the editorial authorship of Robert F Barnes et al with-94 contributing authors: 220
Burns, J.C.; Bagley, C.P. 1996: Cool-season grasses for pasture. Moser, L E, Buxton, D R, Casler, M D Agronomy (Madison); Cool-season forage grasses: 321-355
Hart, R.H.; Willms, W.D.; George, M.R. 1996: Cool-season grasses in rangelands. Moser, L E, Buxton, D R, Casler, M D Agronomy (Madison); Cool-season forage grasses: 357-381
Prine, G.; Ruelke, O.; Dean, C. 1978: Cool-season legume trials at Gainesville, Florida. Progress report clovers and special purpose legumes research 1(11): 12-17
Reis, R.; Newman, Y.; Sollenberger, L.; Hernandez-Garay, A.P.emazzi, L.; Urbano, D. 2004: Cool-season management affects subsequent performance of Tifton 85 bermudagrass. Proceedings 3(13): 308-312
Redmon, L.A. 1996: Cool-season perennial forage grasses for the southern Great Plains. Proceedings 5: 94-98
Malinowski, D.; Zuo, H. 2004: Cool-season perennial grasses with obligatory summer dormancy for semi-arid environments of the Southern Great Plains. Proceedings 3(13): 366-370
Rieke, P.E. 1998: Cool-season turf benefits from fall fertilization. Grounds maintenance 33(8): 22-24
Rogers, M. 1991: Cool-season turfgrass varieties. Grounds maintenance 26(9): 22
Yamasaki, K.F.kushima, M. 1972: Cool-weather damage to crops in. Agriculture and horticulture 47(1): 21-25
Wetherbee, K. 2006: Cooler cucumbers. Organic gardening- y 53(4): 48-53
Brumm, M.; Shelton, D. 1990: Cooler nights for growing-finishing pigs. EC Cooperative Extension Service University of Nebraska: 0-219) 13-14
Brumm, M.; Shelton, D. 1988: Cooler nights for weaned pigs?. EC Cooperative Extension Service University of Nebraska: 8-219) 25-27
Fedorenko, V.F. 1979: Cooler of briquetts and granules. Tekhnika v sel'skom khoziaistve: (7) 78-79
Van-Uitregt, V.-O.W.lson, R.-S.F.anklin, C., E. 2007: Cooler temperatures increase sensitivity to ultraviolet B radiation in embryos and larvae of the frog Limnodynastes peronii. Global change biology 13(6): 1114-1121
Antonelli, A.L. 1992: Cooley spruce gall adelgid. Extension bulletin Washington State University Cooperative Extension Service: 92 (0966,rev)
Antonelli, A.; Campbell, R. 1981: Cooley spruce gall aphid Adelges cooleyi, Washington. Extension Bulletin Washington State University Cooperative Extension Service: 81 (0966)
Ahrens, J.F. 1980: Cooley spruce gall aphid control in Christmas tree plantings with aldicarb, Windsor, Connecticut, 1977-79 Adelges cooleyi. Insecticide and acaricide tests(5): 203-204
Abdel-Ghany, A.; Kozai, T. 2006: Cooling Efficiency of Fogging Systems for Greenhouses. Biosystems engineering 94(1): 97-109
Talbot, M.; Sargent, S.; Brecht, J. 1991: Cooling Florida sweet corn. Circular Florida Cooperative Extension Service: 991 (941)
Chalutz, I.W.chs, Y. 1974: Cooling Shamouti oranges befo. Hassadeh 55 (2) 231-232
Jones, D.; Driggers, L.; Fehr, R.; Stewart, B. 1987: Cooling Swine. Extension bulletin E Cooperative Extension Service Michigan State University: 87 (1748)
Zimmermann, P. 1975: Cooling activities of the colony. Journal suisse d'apiculture 72(6): 141-142
Sosnowski, M.K.ch, R. 1976: Cooling and aeration of worts in a foam plate column during feed yeast production. Lebensmittel Industrie 23(1): 22-24
Wirth, F. 1980: Cooling and freezing of whole carcasses and wholesale cuts--a state-of-the-art update. Fleischerei 31(6): 696
Dinglinger, G.S.oll, W. 1979: Cooling and freezing with liquid nitrogen. Fleischerei 30(7): 571-572
Farrall, A.W. 1976: Cooling and refrigeration. Food engineering systems: 91-117
Renard, W. 1969: Cooling and shading of greenh. Landtechnik 24(1-2) 30-33
Efimov, L.; Zav'-Ialov, A.; Moroz, V.; Dulia, Z.; Lebedev, E.; Glushkov, N.; Chulanova, L. 1981: Cooling and stabilization of charcoal in vertical retort. Gidroliznaia i lesokhimicheskaia promyshlennost': ) 3-4
Anicic, V.M.losevski, V. 1972: Cooling and transport of lamb meat. Tehnologija mesa 13(3): 79-81
Bondarenko, V.; Verkin, B.; Medvedev, E.; Shulika, N. 1979: Cooling and transportation of the Black Sea sprats in containers with a nitrogen system. Progress in refrigeration science and technology proceedings of the XIV International Congress of Refrigeration = Progres dans la science et la technique du froid: comptes rendus du XIV Congres international du froid edited by the Organizing Committee and the Papers Committee XIV International Congress of Refrigeration USSR National Committee for IIR: 526
Stamatov, T. 1978: Cooling and veterinary-sanitary. Veterinarna sbirka 7(5): 35-37
Nodenes, M. 1970: Cooling berries and vegetables for the market. Gartneryrket 1970, 60 (25) 570-571
Akhmedov, M.; Sechkin, V.; Sulima, L.; Khomenok, V. 1980: Cooling briquettes. Tekhnika v sel'skom khoziaistve: (5) 25-26
Wilhelm, L.; Jones, D. 1978: Cooling bulk shipments of snap beans. American vegetable grower and greenhouse grower 26(11): 66
Dhiman, N.; Kumar, A.T.wari, G. 1982: Cooling by evaporation of flowing water over a hollow roof. Applied energy 10(2): 107-120
Benoit, F.H.rregods, M. 1974: Cooling cabbage-lettuce. Tuinbouwberichten 38 (12) 477-478
Samson, E. 1975: Cooling cattle.. Hassadeh 55 (5) 768-771
Larson, J.; Brandon, H. 1988: Cooling characteristics of uni-tanks. Technical quarterly Master Brewers Association of the Americas 5(2): 41-46
Knott, F.N. 1988: Cooling cows with sprinklers and fans. North Carolina dairy extension newsletter: 3
Anonymous 1976: Cooling dregs and mucin. Brauwelt 116 (6) 129-130
Haeussermann, A.H.rtung, E.J.ngbluth, T.V.anken, E.A.rts, J.; Berckmans, D. 2007: Cooling effects and evaporation characteristics of fogging systems in an experimental piggery. Biosystems engineering 97(3): 395-405
Zhong, Q.D.ubert, C.; Farkas, B. 2004: Cooling effects on processed cheese functionality. Journal of food process engineering 7(5): 392-412
Anonymous 1984: Cooling energy savers. Rural Georgia 40(6): 12-13
Vujic, S. 1972: Cooling facilities in the production of vegetable foods. Hrana i ishrana Food and nutrition 13(7-8): 363-369
Dochev, T.; Draganov, A. 1980: Cooling food grain during storag. Khranitelna promishlenost 9(10): 26-29
Snyder, O.Jr 1999: Cooling gallon containers of food in a commercial walk-in refrigerator. Dairy Food and Environmental Sanitation 19(5): 326-329
Chladek, V. 1975: Cooling grain in silos. Prumysl potravin 26(9): 537-539
Bavel, C.-Van; Sadler, E.1; Damagnez, J. 1981: Cooling greenhouse crops in a Mediterranean summer climate Fluid-roof system, forced ventilation, France. Acta Horticulturae 115: 527-536
Mitchell, F.G. 1985: Cooling horticultural commodities. Postharvest technology of horticultural crops Adel A Kadar et al: 3
Mitchell, F.G. 1992: Cooling horticultural commodities. I. The need for cooling. Postharvest technology of horticultural crops technical editor Adel A Kader: 6
Mitchell, F.G. 1992: Cooling horticultural commodities. II. Cooling methods. Postharvest technology of horticultural crops technical editor Adel A Kader: 3
Kasmire, R.; Thompson, J. 1992: Cooling horticultural commodities. III. Selecting a cooling method. Postharvest technology of horticultural crops technical editor Adel A Kader: 8
Giesbrecht, G.G.; Jamieson, C.; Cahill, F. 2007: Cooling hyperthermic firefighters by immersing forearms and hands in 10 degrees C and 20 degrees C water. Aviation Space and Environmental Medicine 78(6): 561-567
Nilsson, N.; Sallvik, K. 1974: Cooling in swine houses. Meddelanden Reports Serie A: 217
Olszewski, J.L. 1974: Cooling in the forest environment and outside of the forest. Folia forestalia Polonica Seria A: Lesnictwo: ub 1974), 21 25-42
Petersen, W. 1977: Cooling meat with heat recovery. Tierzuchter 29 (10) 453-455
Pornchaloempong, P.S.rgent, S.; Moretti, C. 1998: Cooling method and shipping container affect lychee fruit quality. Proceedings of the annual meeting of the Florida State Horticultural Society 110(110): 197-200
Bray, D.; Bucklin, R.; Montoya, R.G.esy, R. 1994: Cooling methods for dairy housing in the southeastern United States. Paper er 1994 (94-4501 94-4515)
Demase-Theriou, K. 1977: Cooling methods for fruits and vegetables. Geoponika (ser 3) 23 (237) 202-213
Christensen, J.C. 1972: Cooling milk in tanks. Landbonyt 26 (4) 195-203
Sharar, S. 1979: Cooling milk--and hot water. Hassadeh 59(9): 1878
Strehler, A. 1981: Cooling of cereals. Lohnunternehmen in Land und Forstwirtschaft 36(12): 572-574
Beek, G.V.; Meffert, H. 1981: Cooling of horticultural produce with heat and mass transfer by diffusion Application of physical methods to predict cooling rates of living horticultural produce. Developments in food preservation(1): 39-92
Heemst, Gj-Van 1981: Cooling of mushrooms. Champignoncultuur 25(9): 413
Quadracci, H.; Modi, V. 1992: Cooling of paper using chill rollers. Drying technology 1: 199-212
Kastner, C.; Henrickson, R.; Clary, B. 1970: Cooling of porcine ham by oil immersion. Journal of food science 35(5): 673-675
Rastovski, A. 1981: Cooling of potatoes and water loss. Storage of potatoes: post harvest behaviour store design storage practice handling: 75-208
Braut, K. 1970: Cooling of raw milk immediately after milking. a key factor in controlling bacteriological growth in milk stored at +4 degrees C. Meieriposten 59 (21) 464-466
Doorduin, J.C. 1983: Cooling of soil planted to Freesia improves culture management. Vakblad voor de Bloemisterij 38(16): 30-31
Kleszyk, Z. 1975: Cooling of steamed potatoes prior to silaging. Mechanizacja rolnictwa: 15, 24 (9) 10-12
Zhiganov, N.; Yankov, V.; Krasnov, E. 1988: Cooling of the polymer jet in fibre spinning. Fibre chemistry 19(6): 392-394
Turner, J. 1991: Cooling off period. Circular HE 91 (637)
Kasmire, R.F. 1985: Cooling operations: evaluation of efficiency. Postharvest technology of horticultural crops Adel A Kadar et al: 8
Moll, G. 1989: Cooling out baking cities. American forests 95(9-10): 21-23
Bray, D.; Delorenzo, M.; Elvinger, F.; Beede, D.; Shearer, J.; Reed, P.; Boosinger, J. 1989: Cooling ponds and milk quality. Annual meeting National Mastitis Council Inc: 8th) 188-197
Eder, J. 1979: Cooling products in molds. Husipar 28(4): 172-176
Withers, L.; Benson, E.; Martin, M. 1988: Cooling rate. Cryo letters 9(2): 114-119
Trein, C.R.; Brito, E.L.R.; Neves, A.P.; Jobim, M.I.M.; Ribeiro, L.A.O.; Mattos, R.C. 2005: Cooling rate, centrifugation and percoll selection in equine semen stored at +4 degrees C. Animal Reproduction Science 89(1-4): 226-228
Stringer, L.; Diehl, K.; Wilson, J.; Hackney, C. 1989: Cooling rates for boxed fish. Paper American Society of Agricultural Engineers: er 1989 (89-6120)
Dickerson, R.; Read, R. 1973: Cooling rates of foods. Journal of milk and food technology 46(3): 167-171
Maratov, B.V.rbitskii, V.K.lebiankin, A.N.voselov, S.P.povich, I. 1977: Cooling rice grain. Mukomol'no elevatornaia i kombikormovaia promyshlennost': (10) 19-21
Christiansen, A. 1973: Cooling room for eggs. Dansk Erhvervsfjerkrae 2(17): 369-370
Jones, D.; Friday, W.; Deforest, S. 1980: Cooling systems for livestock. Energy in agriculture collection Michigan State University Department of Agricultural Engineering: 80 (103)
Rastovski, A. 1981: Cooling systems in potato stores. Storage of potatoes: post harvest behaviour store design storage practice handling: 55-266
Lill, R.; Read, A. 1981: Cooling techniques applied after harvest for vegetables and berryfruit. Horticultural produce and practice: (219)
Simons, J.W. 1965: Cooling the House. Yearbook of agriculture: 6-60
Thaxton, L.C. 1979: Cooling the home. Fact sheet Cooperative Extension Service University of yland: (251)
Stratton, C.; Lee, G. 1975: Cooling towers and water quality. Journal 47 (7) 1901-1912
Leslie, J.K. 1983: Cooling water flow velocity in relation to collection of entrained larval fish at power plants. Canadian Journal of Fisheries and Aquatic Sciences 40.3: 370-373
Scott, R.; Amatikulu-Mill 1985: Cooling waters--the unseen problems. Proceedings of the annual congress South African Sugar Technologists' Association: 9th) 115-117
Neuhaus, G. 1974: Cooling- and freezing-technics in meat productions plants. Fleischerei 25 (2) 49-50
Kuhtreiber, F. 1975: Cooling-effect in closed wort cooling. Brauwelt 115 (15) 438-439
Os, P.V.; Hermes, Y. 1984: Cooling-induced bloom advance in Phalaenopsis. Vakblad voor de Bloemisterij 39(24): 29
Hadland, G. 1979: Coolness and tank collection of milk. Influence on microbiological flora and quality. Meieriposten 8, 68(15): 423-427
Pettersen, H. 1971: Coolness requirement of some azalea varieties. Gartneryrket 61 (23) 485-487
Mcmahon, P. 1977: Coolrooms--of vital concern to todays egg producers. Poultry notes: 2-8
Duhamel, R.; Brendel, K. 1983: Coomassie blue R-250 metachromatic staining of histone 5 from goose and chicken erythrocytes Anser domesticus, Gallus domesticus. Comparative biochemistry and physiology B Comparative biochemistry 5(1): 133-135
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Cross, J.; Davis, M. 1971: Coon Valley proves the claim. Soil conservation 36(9): 195-197
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Kakuk, T.D.rvas, A. 1974: Coop-paralysis and brittleness of laying hens. Baromfiipar 1 (9) 404-411
Park, D.; Li, E. 1989: CoopSim: a decision support system for cooperatives. OSU current report Oklahoma State University Cooperative Extension Service: 89 (868)
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Colombard, P. 1984: Cooperating in the maritime fishing industry. Revue des etudes cooperatives Institut francais de la cooperation: d Quarter (11) 34-41
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Edwards, M.; Briers, G. 2001: Cooperating teachers perceptions of important elements of the student teaching experience: a focus group approach with quantitative follow-up. Journal of agricultural education 2(3): 31-42
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Haines, J.L.ursen, S. 1988: Cooperating with the media to promote fire management in wildland residential areas. General technical report US Department of Agriculture Forest Service Intermountain Research Station: (251) 71-74
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Frumkin, B. 1977: Cooperation among countries of the Council for Mutual Economic Assistance in the sphere of food products. Voprosy ekonomiki: 9 98-107
Taylor, N.W.; Orton, W.L. 1971: Cooperation among the active binding sites in the sex-specific agglutinin from the yeast, Hansenula wingei. Biochemistry 10(11): 2043-2049
Shmelev, G. 1975: Cooperation among the member countries of the Council for -Mutual Economic Assistance. Ekonomika sel'skogo khoziaistva: 5 109-112
Seuss-Calendrelli, D. 1980: Cooperation among tobacco growers: a force for winning foreign markets. Tabak Journal International: ) 432-436
Patil, B.P. 1972: Cooperation and Panchayati Raj in Maharashtra--a rethinking. Indian Cooperative Review 9(3): 293-301
Gran, O. 1981: Cooperation and assistance. Landbrukets plass in bistandspolitikken: Hogskoledagene ved Norges landbrukshogskole 5 og 6 November 1981 arrangorer: Norges Landbrukshogskole og Norsk landbruksakademikerforbund: 5
Visani, L. 1979: Cooperation and association for a policy of programming. Cooperazione in agricoltura: (1-2) 5-8
Spirk, L. 1975: Cooperation and bonds of state farms in the simultaneous stages of development of concentration and specialization in Czechoslovak agriculture. Acta Universitatis Agriculturae Facultas Agroeconomica 1(2-3): 181-187
Sazama, J. 1993: Cooperation and commitment for improved relations and range conditions. Rangelands 15(2): 77-80
Commins, P. 1982: Cooperation and community development in the west of Ireland. Co operation and community development: a collection of essays edited by J Sewel and DO Cearbhaill: 0
Wilson, R.R. 1992: Cooperation and conflict in a federal-municipal watershed: a case study of Portland, Oregon. Environmental history review 16(3): 71-90
Desroche, H. 1981: Cooperation and development: a political promise? Non-governmental organizations and the state.1. Third and fourth quarters 1981 (205-2)
Friedman, S. 1995: Cooperation and dialogue: forging forestrys future. Journal of forestry 93(12): 9
Bychkov, N.A. 1981: Cooperation and economic relationships of seed producing farms Byelorussian SSR.1. Selektsiia i semenovodstvo: (5) 35-39
Kristiansen, P.H. 1983: Cooperation and forms of cooperation between governmental and municipal authorities in the sphere of food control. Dansk veterinaertidsskrift 66(18): 834-837
Malavko, O.K. 2006: Cooperation and integration as a solution to the problems of industrial production of beef. Proceedings of the National Academy of Sciences of Belarus, Agrarian Sciences Series 5: 45-47
Polovenko, I.S. 1979: Cooperation and integration in forage production. Sbornik nauchnykh trudov Vsesoiuznyi nauchno issledovatel'skii institut ekonomiki sel'skogo khoziaistva: 0) 133-140
Gabor, J.N.gy, J. 1979: Cooperation and integration in the Czechoslovakian agriculture. Gazdalkodas 3(11): 69-73
Or, T.P.pocsi, L.S.urop, I.F.her, P. 1978: Cooperation and meat quality. Husipar 27(5): 204-211
Gillioz, J.P. 1979: Cooperation and oil. Revue des etudes cooperatives Institut francais de la cooperation: t quarter, (199) 57-68
Tabet, D. 1979: Cooperation and participation. Rivista di economia agraria 34(4): 897-902
Gamberini, A. 1980: Cooperation and rabbit industry. Rivista di coniglicoltura 17(4-5): 21-22
Wagner, K. 1979: Cooperation and rationalization makes possible further specialization in sheep production. Tierzucht 33(7): 291-294
Zigarella, M. 1981: Cooperation and relation to agribusiness. Cooperazione in agricoltura: ) 76-82
Schmitt, J. 1990: Cooperation and rural libraries. Rural libraries 1: 7-29
Bobrov, R.V. 1978: Cooperation and specialization of forest industries. Lesnaia promyshlennost': ) 1-2
Danilkovich, E.M. 1980: Cooperation and specialization of peasant farms in the production of agricultural products in Poland. Dostizheniia sel'skokhoziaistvennoi nauki i praktiki Seriia 2: Zhivotnovodstvo i veterinariia: (11) 12-20
Mathur, B.S. 1969: Cooperation and targets. Kurukshetra 17 (11) 24-25
Moody, C.R. 1991: Cooperation and teamwork--keys to tourism success. Resource development report Alabama Cooperative Extension Service Auburn University 5(3): 6
Buch, A.N. 1971: Cooperation and trade unionism. Indian Cooperative Review 8(3): 315-320
Dumas, A. 1983: Cooperation and transition towards self-management. Revue des etudes cooperatives Institut francais de la cooperation: t Quarter (7) 60-66
Ushachev, I.M.isa, N. 1975: Cooperation and types of management. Ekonomika sel'skogo khoziaistva: 4 58-67
Scepanovic, M. 1975: Cooperation as a factor in increasing food production. Kongres o proizvodnji ljudske hrane u Jugoslaviji: st (1) 212-216
Rybus, W. 1974: Cooperation as a modern form of production. Trzoda chlewna 12(12): 7-8
Peralta, R.P.ralta, A. 1990: Cooperation as a policy initiative in Utah. Journal of soil and water conservation 45(2): 261-262
Lawniczak, I. 1974: Cooperation as the essential factor of increase in livestock production. Przeglad hodowlany: 15, 43 (21) 8-10
Barberis, C. 1976: Cooperation aspects in developing countries. A project for production of cassava cossettes in Togo. Rivista di agricoltura subtropicale e tropicale 70(1-6): 67-75
Beck, A.B.aunsdorf, G.R.ttloff, C. 1977: Cooperation association Leipziger Futtergemischbetriebe ensures continuous rise in production output. Getreidewirtschaft 11(5-6) 132-133
Hildebrandt, D.M. 1994: Cooperation between 4-H and FFA--a teachers view. Agricultural education magazine 66(11): 17
Hink, R.D. 1994: Cooperation between 4-H and FFA--an extension view. Agricultural education magazine 66(11): 10-11
Alluri, K.Z.man, S.; Zan, K.S.shu, D. 1986: Cooperation between Africa, Asia and Latin America: the International Rice Testing Program. Wetlands and rice in subsaharan Africa edited by ASR Juo and JA Lowe: 137
Khristov, V. 1979: Cooperation between Bulgaria and the Soviet Union in agricultural science. Mezhdunarodnyi sel'skokhoziaistvennyi zhurnal: ) 31-34
Christov, W. 1979: Cooperation between Bulgaria and the Soviet Union in the agricultural sciences. Internationale Zeitschrift der Landwirtschaft: ) 28-31
Moustgaard, J. 1981: Cooperation between Danish and Czechoslovak veterinary medicine practitioners. Veterinarstvi 1(12): 531
Belaguli, N.S.; Zhang, M.; Rigi, M.; Aftab, M.; Berger, D.H. 2007: Cooperation between GATA4 and TGF-beta signaling regulates intestinal epithelial gene expression. American Journal of Physiology. Gastrointestinal and Liver Physiology 292(6): G1520-G1533
Bergsten, G. 1978: Cooperation between Nordic institutions concerning technical forest studies and developmental work. Tidsskrift 63(4): 292-301
Diatta, S.L.ft, V. 1986: Cooperation between North Dakota secondary vocational agricultural teachers and county agents in carrying out selected activities and programs. Journal of the American Association of Teacher Educators in Agricultureng 27(1): 7-12
Dimov, A. 1979: Cooperation between Peoples Rep. Ikonomika na selskoto stopanstvo = Rural economics 6(1): 102-105
Chomyszyn, M. 1973: Cooperation between Poland and the Soviet Union in the field of application of protein equivalents in feeding ruminants. Postepy Nauk Rolniczych 1973(2): 67-73
Mulder, W.J. 1978: Cooperation between advice and education. Bedrijfsontwikkeling 9 (2) 111-112
Schattan, S. 1974: Cooperation between agricultural economists and statisticians in the production of agricultural statistics in the Stateof Sao Paulo. Future of Agriculture: Technology Policies and Adjustment Papers and Reports International Conf Agric Econ: ub 1974), 15th 280-289
Joch, K. 1983: Cooperation between agricultural engineering units in the development and production of rationalization methods. Agrartechnik 3(2): 62
Zeigert, H. 1975: Cooperation between agriculture and industry and their integration in the Soviet Union and Bulgaria. Kooperation 9 (1) 34-37
Hurtienne, H. 1980: Cooperation between an equine clinic and the veterinary practice. Tierarztliche Umschau 35(3): 158
Schiller, R.W.lff, W.W.idlich, W.L.ddecke, F.J.ntsch, W. 1977: Cooperation between animal and crop production in Velgast. Tierzucht 31 (2) 55-56
Winter, C.M.senberg, H. 1980: Cooperation between animal and plant production in order to assure fresh feed supply. Feldwirtschaft 21(5): 215-217
Tremolieres, A.D.bacq, J.; Drapier, D.M.zliak, P. 1980: Cooperation between chloroplasts and the extra-plastidial compartment for the biosynthesis of leaf lipids. Developments in plant biology(6): 77-80
Skowronowa, M. 1975: Cooperation between collective farms of farmers circles and individual farmers. Nowe rolnictwo: 15, 24 (15) 21-22
Scott, R.C. 1979: Cooperation between conservation districts and Extension in the 208 program. Journal of soil and water conservation 34(1): 2-3
Iurukov, D. 1980: Cooperation between countries me. Zhivotnovudstvo 4(12): 30-33
Khristov, L.G.igorov, I. 1981: Cooperation between countries of. Ovoshtarstvo 1981(7): 6-8
Keil, B. 1990: Cooperation between databases and scientific community. Methods in Enzymology 183: 50-60
Lemke, W. 1983: Cooperation between district agricultural engineering units and agricultural production cooperatives in construction of rationalization means. Agrartechnik 3(2): 60-61
Ackermann, W. 1976: Cooperation between equipment suppliers, inter-farm units for crop production and the agrochemical center in the Prenzlau area--role of socialist competition. Feldwirtschaft 17(5): 208-210
Matzinger, N. 1970: Cooperation between farm and home economics consultation. Forderungsdienst 18(1): 12-22
Jurakowska-Skowronowa, M. 1976: Cooperation between farmers groups and individual farmers. Nowe rolnictwo: 31, 25 (10) 7-8
Jurakowska-Skowronowa, M. 1976: Cooperation between farmers groups and individual farmers. iI. Nowe rolnictwo: 15, 25 (11) 23-24
Sobczyk, S.B.janowski, K. 1974: Cooperation between food processing industry and agriculture as a factor influencing the development of food economy. Nowe rolnictwo: 31, 23 (20) 6-8
Ofosu-Asiedu, A. 1992: Cooperation between forest research organisations in developed and developing countries. FRI bulletin Forest Research Institute New Zealand Forest Service: 73) 42-45
Swellengrebel, E. 1974: Cooperation between forestry and planners: a report. Nederlands bosbouw tijdschrift 46(11): 215-224
Anonymous 2006: Cooperation between general practitioners and psychiatrists in Austria. Fortschritte der Neurologie Psychiatrie 74(11): B4
Arnett, G.R. 1984: Cooperation between government and the private sector: a North American example. National parks conservation and development: the role of protected areas in sustaining society: proceedings of the World Congress on National Parks Bali Indonesia 11-22 Oct 1982 ed JA McNeely and KR Miller: 537
Koningen, A. 1985: Cooperation between government information and private information. Bedrijfsontwikkeling 16(9): 338-339
Kanizsay, J. 1973: Cooperation between international organizations in the area of standardization of cereals and cereal products. Meunerie belge 69(84): 7-10
Wieringa, L.Z.jdewind, C. 1975: Cooperation between laborers and growers in the harvesting of sugarbeets. iI. Bedrijfsontwikkeling 6 (9) 721-723
Magyar, F. 1978: Cooperation between large scale vineyards. Allami gazdasag 1(6): 21-22
Lynch, T. 1989: Cooperation between libraries and extension. Rural libraries(2): 97-103
Christiansen, W.; Petersen, H.; Olesen, M. 1983: Cooperation between medical institutions and environmental and food control with regard to childrens institutions. Dansk veterinaertidsskrift 66(20): 928-934
Kutschera, U. 1987: Cooperation between outer and inner tissues in auxin-mediated plant organ growth. Physiology of cell expansion during plant growth: proceedings of the second annual Penn State Symposium in Plant Physiology May 21-23-1987 The Pennsylvania State University edited by DJ Cosgrove and DP Knievel: 226
Yeh, N.; Miller, J.P.; Gaur, T.; Capellini, T.D.; Nikolich-Zugich, J.; de la Hoz, C.; Selleri, L.; Bromage, T.G.; van Wijnen, A.J.; Stein, G.S.; Lian, J.B.; Vidal, A.; Koff, A. 2007: Cooperation between p27 and p107 during endochondral ossification suggests a genetic pathway controlled by p27 and p130. Molecular and Cellular Biology 27(14): 5161-5171
Brassat, H.J.hnke, D.W.hlleben, W. 1977: Cooperation between plant production and interfarm units land melioration raises the utilization of labor force. Kooperation 11 (11) 495-497
Englert, H.K. 1974: Cooperation between practicing veterinarians and health services for the care of swine stocks. Der Praktische Tierarzt 55(Special Issue): 100-103
Benningsen, W.Von 1972: Cooperation between small-scale and large-scale farms. Wintertagung 1-62
Hartwig, E.G.uck, E. 1976: Cooperation between socialist farms and fruit, vegetable and potato state farms in the cooperative associations for food potatoes of the Schwerin district. Feldwirtschaft 17(7): 301-302
Ekstrom, S. 1981: Cooperation between state and industry in research and development Plant breeding, Swedish Seed Association.1. Tidskrift Sveriges utsadesforeningen 81(3): 132-135
Repsdorph, K. 1980: Cooperation between state and private activities concerning development projects. Ugeskrift for jordbrug 125(15-16): 421-422
Ostrowski, T. 1973: Cooperation between state and private farms. Nowe rolnictwo: 15, 22 (9) 17-19
Sklodowski, D. 1974: Cooperation between state and private farms in cattle production. Nowe rolnictwo: 15, 23 (23) 10-12
Osuchowski, T.B.rewicz, J. 1974: Cooperation between state and private farms in fattening calves up to higher weights. Nowe rolnictwo: 15, 23 (3) 21-23
Kohlstrunk, M.B.rckhardt, A. 1982: Cooperation between state-controlled collective veterinary practice and cooperation council for crop and livestock production East Germany.1. Monatshefte für Veterinärmedizin 37(9): 332-335
Kraus, A. 1976: Cooperation between sugarbeet producers and the sugar factory. Internationale Zeitschrift der Landwirtschaft: 436-438
Treitz, W. 1987: Cooperation between the European Community and ACP countries in agriculture and rural development. Agribusiness an international journalng 3(1): 121-131
Balkovic, Z. 1980: Cooperation between the Forest Research Institute and the Institute for education and training of workers in forest and water management in the Slovak Socialistic Republic in the field of education of the working youth and further education of technical and economic staff and forest workers. Vyskum vyvoj vyroba vyuzitie: vyssia efektivnost lesneho hospodarstva = Research development production utilization: higher efficiency of forest management: 85-195
Kanizsay, J. 1983: Cooperation between the ISO and international organizations in the field of grain storage. Developments in food science: 335-340
Woudstra, R. 1980: Cooperation between the Limburg and Noord-Brabant horticultural advisory services. Bedrijfsontwikkeling 11(6): 629-631