Cooking and chemical properties of raw and precooked flaked and ground beef patties cooked from the frozen state

Berry, B.; Marshall, W.; Koch, E.

Journal of food science 46(3): 856-859

1981


ISSN/ISBN: 0022-1147
DOI: 10.1111/j.1365-2621.1981.tb15365.x
Accession: 015386206

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Cooking and chemical properties of raw and precooked flaked and ground beef patties cooked from the frozen state