+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Cultivation of table olive trees

Cultivation of table olive trees

Frutticoltura 41(9): 25-30

Please choose payment method:

(PDF emailed within 1 workday: $29.90)

Accession: 015417888

Download citation: RISBibTeXText

Related references

The bushy goblet form for regenerating frost-damaged olive trees, and the new intensive olive cultivation. Ital. agric, 98: 141-65. bibl. 23, 1961

Hectareage, number of trees and production of olive oil and table olives. Olives: 41, 2008

Cultivation of olive trees. Bol Compania Admin Guano 38(8): 2-18, 1962

Cultivation of olive trees in Al. 1972

Lysimetric analysis of water requirements for young table-olive trees. Acta Horticulturae ( 286): 259-261, 1990

Water stress and physiological parameters in young table-olive trees. Acta Horticulturae ( 286): 255-258, 1990

Tests of the chemical thinning of olive trees on four French varieties of table olives. 1971

A comparative analysis of genetic variation in rootstocks and scions of old olive trees - a window into the history of olive cultivation practices and past genetic variation. Bmc Plant Biology 14(): 146-146, 2015

Aspects and problems of the cultivation of olive trees in Italy. Informatore fitopatologico 31(1-2): 5-9, 1981

Ecological considerations in the cultivation of olive trees in dry regions. Special Publication, Agricultural Research Organization, Volcani Centre, Israel (39): 147-155, 1975

The effect of cultivation of olive trees on the yield and quality of the oil.. Olivicoltura, 12,, 1951

Effects of CPPU (cytokinin) on table olive trees (cv. Ascolana Tenera) under nonirrigated and irrigated conditions. Acta Horticulturae ( 379): 159-166, 1995

Characterization of young olive trees growth during the first six years of cultivation. Advances in Horticultural Science 21(2): 116-124, 2007

Three valuable French trees requiring improvement: the olive, walnut and chestnut. The usefulness of extending their cultivation and modernizing it. Rev. Bot. Appl, 21: 206-21, 1941

Report drawn up on behalf of the Committee on Agriculture, Fisheries and Food on the creation of a common organization of the market in table olives and the establishment of a register of olive cultivation in Greece. European Parliament Working Documents (A2-90/85): 18, 1985