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Current situation on the assessment of spoilage of frying and cooking fats in Scandinavian countries from the viewpoint of food chemistry and food legislation


Current situation on the assessment of spoilage of frying and cooking fats in Scandinavian countries from the viewpoint of food chemistry and food legislation



Fette Seifen Anstrichmittel: pecial issue) 551-554



ISSN/ISBN: 0015-038X


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Accession: 015422953

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Related references

Current situation on the assessment of spoilage of frying and cooking fats in the Netherlands from the viewpoint of food chemistry and food legislation. Fette Seifen Anstrichmittel: pecial issue) 542-543, 1979

Current situation on the assessment of spoilage of frying and cooking fats in Switzerland from the viewpoint of food chemistry and food legislation. Fette Seifen Anstrichmittel: pecial issue) 555-558, 1979

Current situation on the assessment of spoilage of frying and cooking fats in the Federal Republic of Germany from the viewpoint of food chemistry and food legislation. Fette Seifen Anstrichmittel: pecial issue) 534-539, 1979

Current situation on the assessment of spoilage of frying and cooking fats in the Federal Republic of Germany from the viewpoint of food legislation. Fette Seifen Anstrichmittel: pecial issue) 539-542, 1979

Current situation on the assessment of spoilage of frying and cooking fats in Austria. Fette Seifen Anstrichmittel: pecial issue) 554-555, 1979

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The contemporary food situation inside Holland by L A H Peters; The current food situation inside Poland by Maria Babicka; The relevance of food at the time of occupation Conditions in North Africa by Milton S Eisenhower; Preparations for longer time feeding in liberated countries by Esther F Phipard; and Yugoslavian plans for restored food sufficiency by George Radin. Journal American Dietetic Assoc: 259-266, 269-273, 1943

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