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Destruction of Microbacterium lacticum, Escherichia coli and Staphylococcus aureus during spray drying of milk. iI. influence of drying conditions

Chopin, A.M.cquot, G.L.-Graet, Y.

Canadian journal of microbiology 23(6): 755-762

1977


ISSN/ISBN: 0008-4166
Accession: 015464266


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