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Detection of cows milk in goats milk cheese by electrophoresis of the casein fraction; preservation of samples



Detection of cows milk in goats milk cheese by electrophoresis of the casein fraction; preservation of samples








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Related references

Detection of cows' milk in goats' milk cheese by electrophoresis of the casein fraction. Storage of samples. Annls Technol. agric, 19: 2, 177-79, 1970

Detection of cows milk added to goats' milk using poly-acrylamide gel electrophoresis. Application to cheese. Annls Technol. agric, 19: 2, 107-30, 1970

Milk of various species, III. Electrophoretic properties and amino acid composition of casein isolated from milk of Gentile di Puglia ewes. Electrophoresis of genuine ewes'-milk cheese and cheese containing cows' milk. Industria Latte. 2: 2, 65-79, 1966

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An indirect competitive ELISA for the detection of cows milk and caseinate in goats and ewes milk and cheese using polyclonal antibodies against bovine -caseins. European Food Research and Technology 204(1): 21-26, 1997

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