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Determination of protein and moisture in ground wheat by near infra-red reflectance spectroscopy


Determination of protein and moisture in ground wheat by near infra-red reflectance spectroscopy



Irish journal of food science and technology(2): 135-146



ISSN/ISBN: 0332-0375

DOI: 10.2307/25558073


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(PDF emailed within 0-6 h: $19.90)

Accession: 015474064

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Related references

Determination of protein and moisture in ground wheat by near ir reflectance spectroscopy. Irish Journal of Food Science and Technology 7(2): 135-146, 1983

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