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Direct extraction process for the production of a white, defatted, food grade peanut flour


Direct extraction process for the production of a white, defatted, food grade peanut flour


Accession: 015516485



Related references

Direct extraction process for the production of a white defatted food-grade peanut flour. United States patent United States Patent Office: 1982 (4,355,051), 1982

Direct extraction process for the production of a white defatted food grade bland peanut flour. iI. heat and moisture treatment. 1977

Production of a food grade protein meal from defatted sunflower 1. effects of an industrial extraction process on quality of protein. Lebensmittel Wissenschaft and Technologie 15(5): 309-312, 1982

Removal of raw peanut flavor and odor in peanut flour processed by direct solvent extraction. Peanut science 6(1): 43-45, 1979

Fate of aflatoxin B1 during the industrial production of edible defatted peanut protein flour from raw peanuts. Food chemistry8(4): 349-352, 1993

Production of a good grade flour from defatted corn germ meal. Journal of food technology 18(1): 35-41, 1983

Aqueous and enzymatic extraction processes for the production of food-grade proteins and industrial oil from dehulled yellow mustard flour. Food Research International 52(2): 547-556, 2013

Mechanism of the discrepancy in the enzymatic hydrolysis efficiency between defatted peanut flour and peanut protein isolate by Flavorzyme. Food Chemistry 168: 100-106, 2015

Comparative value of skim milk powder and defatted peanut flour added to a cereal diet for the restoration of nitrogen losses after protein inanition. Experimental study in white rats. Annales de la Nutrition et de L'alimentation 19(2): 1-17, 1965

Optimization of extraction process by response surface methodology and preliminary structural analysis of polysaccharides from defatted peanut (Arachis hypogaea) cakes. Carbohydrate Research 346(2): 305-310, 2011