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Direct marketing of fresh foods


, : Direct marketing of fresh foods. National food review NFR United States Dept of Agriculture Economics Statistics and Cooperatives Service: er (9) 20


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Greene, C.; Dimitri, C.; Richman, N., 2001: Organic marketing features fresh foods and direct exchange. The status of organic farming and marketing in the USA is described. It is shown that organic farming is most common in fruit, vegetable, and other high-value specialty crop industries. The leading marketing role of natural food stores, the gainin...

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Toensmeyer, U.C.; Ladzinski, K., 1983: Consumer attitudes concerning marketing of fresh fruits and vegetables through direct markets, Delaware. The bulletin provides a survey of consumer attitudes to different types of direct marketing (farmer's markets, roadside stands, pick your own farms and tailgate markets) in Delaware and covers perceptions of characteristics of direct markets,...

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Lass, D.A.; Lavoie, N.; Fetter, T.R., 2005: Market power in direct marketing of fresh produce: community supported agriculture farms. A structural econometric model is used to estimate the degree of market power of community supported agriculture (CSA) farms in the northeastern USA. CSA is a marketing approach that connects consumers with farmers through direct purchase of share...