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Direct pasteurization of fluid foods utilizing solar energy Milk, grape juice, Washington

, : Direct pasteurization of fluid foods utilizing solar energy Milk, grape juice, Washington. 3rd annual Solar and Biomass Workshop April 26-28-1983 Holiday Inn Atlanta Airport North Atlanta Georgia co sponsors United States Department of Agriculture et al: 8

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Related references

Davis, D.; Kranzler, G.; Leung, H.; Swanson, B., 1979: Direct pasteurization of fruit juices utilizing solar energy. Energy in agriculture collection Michigan State University Department of Agricultural Engineering

Leung H.K.; Swanson B.G.; A.T.L.; Davis D.C.; Kranzler G.A., 1982: Thermal resistance of microorganisms and poly phenol oxidase as related to solar pasteurization of concord grape juice. Pasteurization conditions for grape juice were examined and the concept of pasteurizing grape juice utilizing solar energy was explored. The z-values [10-fold thermal death time reduction] of 4 selected microorganisms in grape juice were .apprx. 5...

Leung, H.; Swanson, B.1; Aw, T.1; Davis, D.1; Kranzler, G., 1982: Thermal resistance of microorganisms and polyphenol oxidase as related to solar pasteurization of Concord grape juice Byssochlamys. Journal of food protection 45(10): 913-918

Pandey, M.M.; Gupta, C.P., 1978: Pasteurization of milk by solar energy. A prototype HTST solar milk pasteurizer for handling 100 l milk daily (during 4 h of sunshine) comprises a heating unit of 2 coaxial stainless steel tubes enclosed in a glass tube of 6.0 cm inner diam. The axes of these tubes coincide with the foc...

Coulthard, R., 1982: Solar energy in relation to pasteurization of milk. A solar energy system installed at the North Eastern Dairy Co., Victoria, is described. It consists of a solar thermal loop containing the collector array (8 flat plate collectors in series, total area 191 m2), storage and solar pump, and a proces...

Davis, D.; Kranzler, G.; Leung, H.; Swanson, B., 1981: Utilization of solar energy for direct pasteurization of fruit juices. Agricultural energy: selected papers and abstracts from the 1980 ASAE National Energy Symposium

Pederson, C.S., 1936: The preservation of grape juice. 1. Pasteurization of Concord grape juice. A study was made of the pasteurization temperatures necessary for the killing of micro-organisms, particularly moulds, in Concord grape juice. The results indicate that the juice can be pasteurized successfully, using ordinary precautions, at temp...

Song, H.; Duchamp, R., 1984: Milk pasteurization with solar energy. I. Construction of the circuits in a model system. Nongop Kigye Hakhoe chi = Journal of the Korean Society for Agricultural Machinery 9(2): 97-113

E.A.Thu.B.Avens.H.Rr.E.G.Resline.C.R.S.P.Derson, 1938: Preservation of grape juice V Pasteurization of grape and apple juices for storage or immediate fermentation. Journal of Food Science 3(5): 467-479

D.A.wis, H.P.N.wan S.; Mohamad, A.A.; Mehrotra, A.K., 2009: Exergy Analysis of Direct and Indirect Combustion of Methanol by Utilizing Solar Energy or Waste Heat. Energy & Fuels 23(3): 1723-1733