EurekaMag
+ Translate
+ Most Popular
Gaucher's disease;thirty-two years experience at Siriraj Hospital
A study of Macrobathra Meyrick from China (Lepidoptera, Cosmopterigidae)
First occurrence in ores of tetragonal chalcocite
Effects of trace element nutrition on sleep patterns in adult women
N.Z. range management guidelines. 2. Design of grazing management systems for tussock country
A case of lipoma of the esophagus
A revision of world Acanthosomatidae (Heteroptera: Pentatomidae): keys to and descriptions of subfamilies, tribes and genera, with designation of types
Life history of the coronate scyphozoan Linuche unguiculata (Swartz, 1788)
Perceptual restoration of obliterated sounds
Mutagenicity studies on two chromium(III) coordination compounds
The formation of the skeleton. I. Growth of a long bone. 1st appearance of a center of calcification
Leucopenia and abnormal liver function in travellers on malaria chemoprophylaxis
The joint commission: four key root causes loom large in sentinel event data
Treatment of vitiligo with topical 15% lactic acid solution in combination with ultra violet-A
Behaviour of dairy cows within three hours after feed supply: I. Influence of housing type and time elapsing after feed supply
Observations of the propagation velocity and formation mechanism of burst fractures caused by gunshot
Management and control of patients with type 2 diabetes mellitus in Lebanon: results from the International Diabetes Management Practices Study (IDMPS)
The diet composition and nutritional knowledge of patients with anorexia nervosa
Physoporella croatica Herak, 1958 of the Slovak karst Anisian (Slovakia, the West Carpathians Mts.)
Bright lights, big noise. How effective are vehicle warning systems?
Ein Plesiosaurier-Rest mit Magensteinen aus mittlerem Lias von Quedlinburg
Incidence of Chlamydia trachomatis in patients with sterility
Monster soup: the microscope and Victorian fantasy
Preliminary tests with residual sprays against poultry lice
Duration of the life of plants in phylogeny

Diseases of pulse crops in Alberta, 1978-79 Pisum sativum, Pisum sativum var. arvense, peas, Phaseolus vulgaris, dry beans, Vicia faba, fababeans, Glycine max, soybeans, Lens culinaris, lentils, fungal and bacterial pathogens


Diseases of pulse crops in Alberta, 1978-79 Pisum sativum, Pisum sativum var. arvense, peas, Phaseolus vulgaris, dry beans, Vicia faba, fababeans, Glycine max, soybeans, Lens culinaris, lentils, fungal and bacterial pathogens



Canadian plant disease survey = Inventaire des maladies des plantes au Canada 2(2): 33-39




Please choose payment method:






(PDF emailed within 1 workday: $29.90)

Accession: 015523051

Download citation: RISBibTeXText

Related references

The palatability of soybeans (Glycine max), bitter lupine (Lupinus mutabilis), green peas (Pisum sativum), fava beans (Vicia faba), canario beans (Phaseolus vulgaris) and bayo beans (Phaseolus vulgaris) for rabbits, guinea pigs and humans. Journal of Applied Rabbit Research 12(2): 96-100, 1989

Effect of processing on composition and tetrahymena pyriformis relative nutritive value of green and yellow peas pisum sativum lentils lens culinaris and white pea beans phaseolus vulgaris. Cereal Chemistry 58(5): 454-460, 1981

Composition and nutritional quality of pea (Pisum sativum L.), faba bean (Vicia faba L. spp. minor) and lentil (Lens culinaris Medik) meals, protein concentrates and isolates - Composition et valeur nutritive de farines, concentrés et isolats protéiques de pois (Pisum sativum L.), féverole (Vicia faba L. spp. minor) et lentille (Lens culinaris M.). Qualitas Plantarum. Plant Foods for Human Nutrition 34(1): 41-51, 1984

Antioxidant activity and phenolic content of lentils (Lens culinaris), chickpeas (Cicer arietinum L.), peas (Pisum sativum L.) and soybeans (Glycine max), and their quantitative changes during processing. International Journal of Food Science and Technology 43(11): 1971-1978, 2008

Untersuchungen über ein steigendes Stickstoffangebot in Nährlösung auf die Knöllchenbildung bei Erbse (Pisum sativum L.) und Ackerbohne (Vicia faba L.) - Recherches sur l'influence d'un apport croissant d'azote dans la solution nutritive sur la formation de nodosités chez le pois (P. s.) et la fève (V. f.) - Investigations about the development of Rhizobium symbiotic bacteria in peas (Pisum sativum L.) and faba beans (Vicia faba L.) as influenced by increasing nitrogen suppl. Bodenkultur (Wien) 37(2): 121-131, 1986

Methods of testing the reaction to herbicides of varieties of peas (Pisum sativum L. (partum)), broad beans (Vicia faba L. (partum)) and dwarf beans (Phaseolus vulgaris) and the practical value of the results. Proceedings 1980 British Crop Protection Conference Weeds: 453-460, 1980

Austrian winter peas pisum sativum ssp arvense and spring peas pisum sativum as green manure crops in northern idaho usa. Agronomy Journal 74(6): 1047-1050, 1982

Composition of cell walls from cotyledons of Pisum sativum, Vicia faba and Glycine max Peas, broadbeans, soybeans, enzymic procedure. Phytochemistry 2(4): 841-847, 1983

Nitrogen fixation in peas (Pisum sativum L.), lupins (Lupinus angustifolius L.) and lentils (Lens culinaris Medik.). Proceedings Annual Conference Agronomy Society of New Zealand 26: 71-74, 1996

Effect of intraperitoneal injections from peas pisum sativum and lentils lens culinaris on lipid peroxidation in albino rats. Ircs (international Research Communications System) Medical Science: 467-468, 1985

Yield reductions in field peas pisum sativum and lentils lens culinaris resulting from volunteer crop competition. Canadian Journal of Plant Science 66(1): 206, 1986

The water balance in faba beans (Vicia faba L.) and peas (Pisum sativum L.). Seed and Plant 9(1-2): 7, 39-52, 1994

Characterization of proanthocyanidins in pea (Pisum sativum L.), lentil (Lens culinaris L.), and faba bean (Vicia faba L.) seeds. Food Research International 46(2): 528-535, 2012

Broad beans (Vicia faba) and dry peas (Pisum sativum) in Ethiopia. Food legume improvement and development Proceedings of a workshop held at the University of Aleppo, Aleppo, Syria, 2-7 May 1978: 80-84, 1979

A comparison of faba beans vicia faba and peas pisum sativum as whole crop forages. Grass and Forage Science 40(2): 161-170, 1985