+ Site Statistics
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

Ease of supplement with lactic acid bacteria

Ease of supplement with lactic acid bacteria

Sodobno kmetijstvo: 10 (1) 15-17

(PDF emailed within 1 workday: $29.90)

Accession: 015561614

Download citation: RISBibTeXText

Related references

Studies on production of flavour constituents by various lactic acid bacteria. I. Effect of milk fat on formation of lactic acid, non-protein nitrogen, amino nitrogen and free volatile fatty acid by various lactic acid bacteria. Japanese Journal of Dairy Science 23(6): A195-A202, 1974

Lactic acid bacteria in Grana cheese production. Part VII: Conversion of L(+)-lactic acid into D(-)-lactic acid by lactic acid bacteria. Annali di Microbiologia ed Enzimologia 44(1): 45-52, 1994

Effect of a supplement of lactic acid bacteria on growth of calves. Zbornik Biotehniske Fakultete Univerze v Ljubljani, Kmetijstvo 20: 65-71, 1973

Whey protein concentrate as a nutrient supplement for lactic acid bacteria. International Dairy Journal 8(2): 149-151, 1998

Lactic acid bacteria inducing a weak interleukin-12 and tumor necrosis factor alpha response in human dendritic cells inhibit strongly stimulating lactic acid bacteria but act synergistically with gram-negative bacteria. Clinical and Vaccine Immunology 13(3): 365-375, 2006

Antagonism between lactic acid bacteria and coli-aerogenes bacteria. II. Formation of the specific antibiotic substances by lactic acid bacteria.. Schweiz. Milchztg. Wissenschaftl. Beilage Nr. 35, 82: 17, 273-80, 1956

Use of lactic acid bacteria as a feed supplement in a milk replacer for fattening calves. Bodenkultur 37(1): 75-86, 1986

Studies on the distribution and properties of lactic acid bacteria in cow's milk in Japan. VII. Acid-producing capacity and acidoduric property of lactic acid bacteria.. Jap. J. zootech. Sci, 30: 3, 134-37, 1959

Antibacterial activity of lactic acid bacteria against spoilage and pathogenic bacteria isolated from the same meat small-scale facility: 2 - Behaviour of pathogenic and spoilage bacteria in dual species biofilms including a bacteriocin-like-producing lactic acid bacteria. Food Control 17(6): 462-468, 2006

Efficacy of Lactic Acid Bacteria (LAB) supplement in management of constipation among nursing home residents. Nutrition Journal 9(): 5-5, 2010

Screening and selection of lactic acid bacteria from calves for designing a species-specific probiotic supplement. Italian Journal of Animal Science 6(Supplement 1): 350-352, 2007

Improvement of the lactic acid sensor system and determination of lactic acid and niacin contents in lactic acid bacteria beverages on the market. Vitamins (Kyoto) 65(8): 399-403, 1991

Lantibiotics similar to nisin A, lactic acid bacteria which produce such lantibiotics, method for constructing such lactic acid bacteria and method for preserving foodstuffs with the aid of these lantibiotics and these lactic acid bacteria producing lantibiotics. PCT International Patent Application (WO 92/18633 A1): 39 pp., 1992

Characteristics of lactic acid bacteria in natural whey cultures. V. Acid phosphatase in thermophilic lactic acid bacteria. Annali di Microbiologia ed Enzimologia 1979; 28: 57-61, 1978

Researches on lactic acid bacteria III Proteolytic activity of lactic acid bacteria in relation to acidification processes in milk and the physical characters of the curd. 1941