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Effect of alkali and alkali-earth halides on texture and cooking yield of cooked comminuted lean pork



Effect of alkali and alkali-earth halides on texture and cooking yield of cooked comminuted lean pork



Journal of texture studies 29(3): 275-284




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Accession: 015588582

Download citation: RISBibTeXText

DOI: 10.1111/j.1745-4603.1998.tb00170.x



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