Section 16
Chapter 15,594

Effect of chronical ethanol ingestion on the levels of fatty acid ethyl esters (FAEEs) and lipid peroxidation in rat tissues

Kim MinSeok; Kim SeNa; Park HyunSuh

Korean Journal of Nutrition 40(5): 413-418


Accession: 015593307

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The present study was designed to observe the effect of chronic ethanol ingestion on the level of fatty acid ethyl esters (FAEEs), which is a non-oxidative metabolite of ethanol metabolism in tissues, and its correlation to the status of oxidative stress in rats. 40 male Sprague Dawley rats weighing 145-155 g were divided into 2 groups, i.e., control and EtOH. All rats were fed Lieber-DeCarli liquid diet for 4 weeks by pair-feeding.

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