+ Site Statistics
+ Search Articles
+ PDF Full Text Service
How our service works
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ Translate
+ Recently Requested

Effect of dietary levels of sunflower oil meal and synthetic lysine on growth, feed utilization and carcass quality of growing finishing pigs



Effect of dietary levels of sunflower oil meal and synthetic lysine on growth, feed utilization and carcass quality of growing finishing pigs








Accession: 015596904

Download citation: RISBibTeXText


Related references

Effect of dietary lysine and leucine levels on carcass composition, meat quality, and growth performance in finishing pigs. Journal of Dairy Science 85(Suppl. 1): 219, 2002

Effect of dietary lysine levels on performance and carcass quality in finishing pigs. Japanese Journal of Zootechnical Science 51(2): 120-126, 1980

Sunflower meal as feed to swine during the growing and finishing phase: digestibility, performance and carcass quality. Revista Brasileira de Zootecnia 31(2, Suppl.): 982-990, 2002

Effect of dietary net energy and digestible lysine levels on growth performance and carcass composition of finishing pigs. Journal of Animal Science 95: 208-209, 2017

Growth feed conversion efficiency and carcass quality of growing finishing pigs as influenced by replacement of maize meal with dry or soaked whole maize grain in the diet. Zimbabwe Agricultural Journal 82(3): 91-93, 1985

Effect of dietary bacterial lysine by-product meal supplementation on growth performance and excretion of purine base derivatives in growing-finishing pigs. Livestock Science 149(1-2), 2012

Effect of adding lysine to cottonseed meal on performance and carcass characteristics of growing and finishing pigs. Boletim de Industria Animal 36(1): 49-87, 1979

Influence of lysine and methionine supplementation to levels of dietary protein on performance and carcass traits of growing-finishing pigs. MARDI Research Bulletin 8(1): 99-110, 1980

The effect of dietary lysine restriction during the grower phase and subsequent dietary lysine concentration during the realimentation phase on the performance, carcass characteristics and nitrogen balance of growing-finishing pigs. Livestock Science 101(1/3): 169-179, 2006

Effect of dietary energy levels and phase feeding by protein levels on growth performance, blood profiles and carcass characteristics in growing-finishing pigs. Journal of Animal Science and Technology 58: 37, 2016

Effects of Lower Dietary Lysine and Energy Content on Carcass Characteristics and Meat Quality in Growing-finishing Pigs. Asian-Australasian Journal of Animal Sciences 21(12): 1785-1793, 2008

Effects of lower dietary lysine and energy content on carcass characteristics and meat quality in growing-finishing pigs. Asian Australasian Journal Of Animal Sciences: 12, 1785-1793, 2008

Effect of dietary chromium additions along with varying protein levels on growth performance and carcass characteristics of growing and finishing pigs. Journal of Animal Science 75(Suppl. 1): 79, 1997

Effects of dietary lysine and energy levels on the growth and carcass characteristics of finishing pigs from BW 100 to 130 kg. Journal of Taiwan Livestock Research 35(2): 83-90, 2002

Effects of increasing L-lysine HCl in corn- or sorghum-soybean meal-based diets on growth performance and carcass characteristics of growing-finishing pigs. Journal of Animal Science 80(9): 2420-2432, 2002