Effect of dietary probiotic supplementation on performance of broilers
Altaf ur Rahman ; Mohsin Ali; Shoaib Sultan; Nazir Ahmad
Sarhad Journal of Agriculture 23(2): 481-484
The present study, conducted at a commercial poultry farm at Baffa district in Pakistan during 2005, evaluated the improvement in the nutritive value of broiler finisher rations by adding various levels of probiotic named as Organic Green Culture (OGC), imported from Korea and presently available in the local market. Four hundred and forty-eight, 21-day-old commercial Hubbard broiler chicks were randomly divided into 4 main groups viz. A, B, C and D.