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Effect of different levels of vitamin A in the diet on the provision of early weaned piglets with pyridoxine and pantothenic acid



Effect of different levels of vitamin A in the diet on the provision of early weaned piglets with pyridoxine and pantothenic acid



Biulleten' Vsesoiuznogo nauchno issledovatel'skogo instituta fiziologii biokhimii i pitaniia sel'skokhoziaistvennykh zhivotnykh: ) 44-47




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Effect of various levels of vitamin A in the diet on the availability of pyridoxine and pantothenic acid in early-weaned pigs. Byulleten' Vsesoyuznogo Nauchno issledovatel' skogo Instituta Fiziologii, Biokhimii i Pitaniya Sel' skokhozyaistvennykh Zhivotnykh (3/75): 44-47, 1984

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