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Section 16

EurekaMag Full Text Articles Chapter 15,624



References:

Mishakov, S. 1980: Effect of pressed sugarbeet pulp-silage type of feeding on the reproductive function of cows. Molochnoe i miasnoe skotovodstvo: (7) 30-31
Kovac, K. 1978: Effect of pressing in a different way of soil tillage on its structural state modification. Acta fytotechnica: 3 197-210
Bial'-Skii, La 1974: Effect of pressing on internal friction of birch wood. Izvestiia vysshikh uchebnykh zavedenii Lesnoi zhurnal: 84-88
Huffman, D.; Britton, J.; Cordray, J. 1981: Effect of pressing on moisture loss and sensory properties of beef. Journal of food quality(2): 103-108
Borodianskii, V.; Sentsov, V.; Kegeles, V. 1978: Effect of pressing parameters on density and firmness of briquettes from tobacco dust. Izvestiia vysshikh uchebnykh zavedenii Pishchevaia tekhnologiia: ) 151-153
Bucko, J.V.cek, J. 1978: Effect of pressing technique on the quality and quantity of the hard fiberboards in the wet production process. Drevo 33 (2) 43-45
Przybylak, A.Z.romska, D.Z.ikowska-Sikorska, J. 1981: Effect of pressing temperature, hexamine and fillers on the shearing strength of glue lines made from the phenol formaldehyde resin. Prace komisji technologii drewna 10: 81-86
Borde, B.; Kadam, J.; Patil, N. 1984: Effect of pressmud cake and phosphatic fertilizer on yield and uptake of nutrient by green gram. Journal of the Indian Society of Soil Science 32(3): 516-518
Kalirawana, D.B.at, C. 1983: Effect of pressure cooking on the in vitro digestibility and flatulence factors in high yielding varieties of bengal gram, green gram and lentils. Journal of research Haryana Agricultural University 13(4): 604-609
Jeong, Y.; Phillips, D. 2001: Effect of pressure decatizing on fabric drape. Textile research journal: ication of Textile Research Institute Inc and the Textile Foundation 71(5): 415-419
Kretov, I.T. 1978: Effect of pressure drop during drying of vegetables on their quality and hygroscopical properties. Izvestiia vysshikh uchebnykh zavedenii Pishchevaia tekhnologiia: ) 166-168
Trzecki, S. 1974: Effect of pressure of soil by tractor wheels in spring on soil properties and yields of barley with undersown clover. Roczniki nauk rolniczych Seria A: Produkcja roslinna 00(3): 111-120
Byszewski, W.O.trowska, D.P.la, J. 1973: Effect of pressure of soil with differentiated moisture content on growth, development and yield of sugarbeets. Roczniki Nauk Rolniczych 1973(3): 105-128
Schulte, D.; Bodman, G.; Milanuk, M. 1988: Effect of pressure on flow rates from nipple waterers for swine nurseries. American Society of Agricultural Engineers Microfiche collection: (fiche no 88-4029)
Irudayaraj, J.W., Y. 1995: Effect of pressure on moisture transfer during moisture adsorption. Drying technology 3(5-7): 1603-1617
Domzal, H.S.owinska-Jurkiewicz, A. 1975: Effect of pressure on structure of pores and on water capacity of soil. Roczniki Gleboznawcze Soil Science Annual 6(1): 49-60
Parfenopulo, M.; Karaulov, N. 1973: Effect of pressure on the density of amide pulp briquettes. Sakharnaia promyshlennost': 9 29-32
Iengar, N.; Rajendran, G. 1983: Effect of pressure parboiling on the preservation of bran. Bulletin of grain technology 21(2): 145-148
Horgan, D.J. 1981: Effect of pressure treatment on the sarcoplasmic reticulum of red and white muscles. Meat Science 5(4): 297-305
Bouton, P.E.; Harris, P.V.; Macfarlane, J.J.; O'Shea, J.M. 1977: Effect of pressure treatments on the mechanical properties of pre- and post-rigor meat. Meat Science 1(4): 307-318
Garrison, J.D. 1993: Effect of pressure-induced stress on the design of shaped-glass evacuated solar collectors. Solar energy 50(6): 527-538
Fuchigami, M.K.to, N.T.ramoto, A. 1996: Effect of pressure-shift freezing on texture, pectic composition and histological structure of carrots. High pressure bioscience and biotechnology: proceedings of the International Conference on High Pressure Bioscience and Biotechnology Kyoto Japan November 5-9-1995 386
Suarez, C.V.ollaz, P. 1982: Effect of pressurized gas freezing pre-treatment of carrot dehydration in air flow. Journal of food technology 17(5): 607-613
Viollaz, P.V.ccarezza, L.; Chirife, J. 1975: Effect of pressurized gas-freezing pretreatment on the shrinkage of potatoes during air drying. Journal of food science 40(2): 244-245
Saxena, A.; Singh, K. 1976: Effect of prestarter diets on performance of broiler chicks. Indian Journal of Poultry Science 11(3): 132-138
Ma, T.; Jai, S.; Hsiung, J.; Wang, S.; Wang, Y. 1978: Effect of presteaming on kiln. Bulletin Shih yen pao kao: 78 (313)
Oliveira, L.; Avramidis, S. 1993: Effect of presteaming on shrinkage and moisture content distribution of 4 by 4 hemfir lumber. Proceedings 4th) 60-66
Dziegielewski, S. 1976: Effect of prestressing with changing loads on the strength of selected glued dowel joints. Roczniki Akademii Rolniczej w Poznaniu: 1 19-34
Vergara, B.; Mazaredo, A. 1979: Effect of presubmergence drought on internode elongation of deepwater rice. Proceedings of the 1978 International Deepwater Rice Workshop: sponsored by the International Rice Research Institute Indian Council of Agricultural Research and the Government of West Bengal India: 4
Zeronian, S.; Buschle-Diller, G.F.sher, L.; Alger, K.; Holmes, S.; Slaven, P.; Bertoniere, N. 1993: Effect of preswelling treatments on the properties of cotton fibers crosslinked with 1,2,3,4 butanetetracarboxylic acid. Textile research journal: ication of Textile Research Institute Inc and the Textile Foundation 63(8): 488-493
Moody, E.L.; Hansel, W. 1971: Effect of pretreating heifers with human chorionic gonadotropin and estradiol on subsequent in vitro luteal tissue progesterone biosynthesis. Journal of Animal Science 33(5): 1032-1037
Kushwaha, A.; Gupta, A. 1970: Effect of pretreating the seeds with extracts of Phormidium foveolarum on growth and development of maize seedlings. Hydrobiologia 35 (2) 203-208
Popov, A.; Butenko, R.; Glukhova, I. 1978: Effect of pretreatment and conditions of deep freezing on renewal of suspension culture of Daucus carota cells. Fiziologiia rastenii 25(6): 1227-1236
Martinez-Soto, G.O.ana-Camacho, R.P.redes-Lopez, O. 2001: Effect of pretreatment and drying on the quality of oyster mushrooms (Pleurotus ostreatus). Drying technology 19(3-4): 661-672
Kassim, E.; Ghazi, I.; Nagieb, Z. 1986: Effect of pretreatment of cellulosic wastes on the production of cellulase enzymes by Trichoderma reesei. Journal of Applied Polymer Science 31(3): 823-829
Abdel-Malik, S.; Eskander, A.; Soliman, M. 1974: Effect of pretreatment of corn seeds with different growth regulators on plant growth and yield in calcareous soils. Agricultural Research Review 52(5): 33-38
Sulieman, A.M.E. 2007: Effect of pretreatment of milk quality characteristics of Jibna-beida (white cheese). International Journal of Food Engineering 3(4): Article 32
Vaidehi, B.K. 1972: Effect of pretreatment of rice seed with Helminthosporium halodes on the rhizosphere and soil microflora. Indian journal of mycology and plant pathology: (Pub 1972), 2 (1) 13-23
Krokida, M.; Kiranoudis, C.; Maroulis, Z.; Marinos-Kouris, D. 2000: Effect of pretreatment on color of dehydrated products. Drying technology 8(6): 1239-1250
Vora, A.; Patel, D. 1982: Effect of pretreatment on growth and yield of Pusa Baishakhi moong Phaseolus aureus, mung beans. Botanique (pub 1982) 10(1-4): 119-130
Lewicki, P.; Witrowa-Rajchert, D.N.wak, D. 1998: Effect of pretreatment on kinetics of convection drying of onion. Drying technology 6(1-2): 83-100
Mukherjee, A.S.arma, A. 1985: Effect of pretreatment on metal cytotoxicity in plants. Indian botanical reporter 4(1): 76-78
Heaton, E.K. 1981: Effect of pretreatment on quality of sweet peach pickles. Journal of food science 46(3): 906-908
Riganakos, K.; Demertzis, P.; Gilbert, S.; Daun, H. 1993: Effect of pretreatment on sorption behavior of lysozyme using IGC probe analysis. Developments in food Science 2(32): 883-889
Koskinen, M.S.ortti, T.A.tio, K.M.llarinen, P.P.utanen, K. 1996: Effect of pretreatment on the film forming properties of potato and barley starch dispersions. Industrial crops and products 5(1): 23-24
Rio, M.-Del; Miller, M. 1979: Effect of pretreatment on the quality of frozen melon balls. Progress in refrigeration science and technology proceedings of the XIV International Congress of Refrigeration = Progres dans la science et la technique du froid: comptes rendus du XIV Congres international du froid edited by the Organizing Committee and the Papers Committee XIV International Congress of Refrigeration USSR National Committee for IIR: 926
Ovsiannikova, M.; Osetrova, A. 1977: Effect of pretreatment with antibiotics on the survival, mutability and electrophoretic spectrum of readily soluble proteins in a gamma irradiated Chlorella population. Radiobiologiia 17 (6) 812-817
Shukla, R.R. 1973: Effect of pretreatment with cancerous cells on the growth of Brucella. Indian Journal of Experimental Biology 11(6): 583-584
Naguib, M.; Haikal, N.; Ali, F. 1985: Effect of pretreatment with patoran and diuron on growth and nitrogen metabolism of cunninghamella echinulata. Arab Gulf journal of scientific research 3(2): 633-649
Rodrigues, C.; Lopez, J. 1980: Effect of pretreatment with tannin on the utilization of protein by sheep. Revista da Sociedade Brasileira de Zootecnia(3): 373-387
Habeish, A.K.ntouch, A.M.ursi, A.; Bendak, A.E.-Torgoman, A. 1977: Effect of pretreatments on cotton dyeing with reactive dyes. II. light fading. Cellulose chemistry and technology 11(5): 539-550
Bargale, P.C.; Rti, P. 2007: Effect of pretreatments on oil recovery and oil-point pressure of soybean under uniaxial pressing. Journal of Food Science and Technology (Mysore) 44(5): 478-482
Lansden, J.; Sanders, T.; Butler, J. 1980: Effect of pretreatments on peanut hull saccharification. Proceedings of American Peanut Research and Education Society 12(1)
Hamet, N. 1979: Effect of prevention anticoccidials: practical application to diagnosis and prevention. Nouvelles de l'aviculture 18(282): 13-14
Dvorak, M. 1983: Effect of preventive administration of vitamins A and E to piglets fed with complete mixtures. Veterinarni medicina Ceskoslovenska akademie zemedelska Ustav vedeckotechnickych informaci pro zemedelstvi 28(11): 641-650
Butare, J.; Gatarasi, T. 1987: Effect of preventive treatments of plant extracts on the bacterial epidemiology of potatoes (caused by Pseudomonas solancearum E.F. Smith) in Rwanda. Bulletin agricole du Rwanda 20(2): 136-139
Mannewitz, U. 1983: Effect of preventive vitamin application in calf practice. Der Praktische Tierarzt 64(8): 711-714
Matula, J. 1979: Effect of previous nitrogen starvation on the intake of 15N from urea and ammonium nitrate and the effect of light on the intake of 15N from urea by spring barley. Sbornik Vysoke skoly zemedelske v Praze Fakulta agronomicka Rada A: Rostlinna vyroba: 1) 93-101
Barrow, N.J. 1974: Effect of previous additions of phosphate on phosphate adsor ption by soils. Soil science 118(2): 82-89
Nasr, S.; Radwan, S.1; El-Dessouki, S.1; Abdel-Wahab, A. 1982: Effect of previous crop on the population density of the larvae and pupae of the cotton leafworm, Spodoptera littoralis in clover fields Egypt. Agricultural Research Review 58(1): 69-73
Amos, B.; Hen, H.; Arkebauer, T., J.; Walters, D., T. 2007: Effect of previous crop residue on soil surface carbon dioxide flux in maize. Soil Science 172(8): 589-597
Champion, G.; Froud-Williams, R.; Holland, J. 1996: Effect of previous crop, cultivar, sowing date and nitrogen on weed biomass and species composition. Rotations and cropping systems 16-18 December 1996 Churchill College Cambridge 428
Oga, T.S. 1974: Effect of previous crops and fertilizers on yield of winter wheat in a crop rotation on soddy-calcareous soils of Latvia. Agrokhimiia 7 63-67
Basibekov, B.; Agafonov, G.; Omarov, G.; Peruanskaia, O.; Andagulova, M.; Seifullina, M. 1977: Effect of previous crops and nitrogen nutrition on the yield and quality of winter wheat grain produced on meadow Sierozem soils in the south of Kazakhstan. Agrokhimiia 48-52
Kozyrev, T.; Puchkov, B. 1976: Effect of previous farming practices and crop density on the yield of potatoes and its structure. Nauchnye trudy: 6 84-91
Wagner, J.J. 1988: Effect of previous growing program on the benefits of restricting feed intake during the finishing phase. South Dakota beef report Animal and Range Sciences Department Agricultural Experiment Station Cooperative Extension Service South Dakota Sate University: 3-15
Talouizte, A.; Guiraud, G.; Moyse, A.; Marol, C.; Champigny, M.L. 1984: Effect of Previous Nitrate Deprivation on (15)N-nitrate Absorption and Assimilation by Wheat Seedlings. Journal of Plant Physiology 116(2): 113-122
Gallo, P.; Lavorenti, A.S.wazaki, E.H.roce, R.M.scarenhas, H. 1981: Effect of previous soybean cultivation on corn production and nitrogen concentration in leaves and seed. Revista brasileira de ciencia do solo 5(1): 64-67
Coffey, K.; Moyer, J. 1995: Effect of previous spring stocking rate on fall grazing and subsequent feedlot performance of steers. Report of progress: (733) 1-5
Bezeaud, J.; Viale, J.; Vial, C.F.nt, B. 1979: Effect of previous treatment with intravenous amiodarone on the left ventricle hemodynamics during an acute experimental infarctus in the dog. Bulletin de la Societe des sciences veterinaires et de medecine comparee de Lyon 1(4): 211-217
Buhai, S.; Korniiko, R. 1973: Effect of previously-applied fer. Kartopliarstvo 81-85
Yousef, A.; Zaher, M.1; Kandil, M. 1982: Effect of prey and temperature on the development and biology of Cheyletus malaccenis Oudemans (Acari, Cheyletidae) Tyrophagus putrescentiae, stored grain and seed pest. Zeitschrift fur angewandte Entomologie = Journal of applied entomology 93(1): 39-42
El-Tawab, A.Y.usef, A1; Zaher, M.1; Abd-El-Hafiez, A. 1982: Effect of prey on the biology of Amblyseius gossipi Elbadry and Agistemus exsertus Gonzalez (Acari, Phytoseiidae, Stigmeidae) Predators of tetranychid mites, phytophagous pests, Egypt. Zeitschrift fur angewandte Entomologie = Journal of applied entomology 93(5): 453-456
Dejean, A. 1987: Effect of prey size on predatory behavior of Serrastruma serrula (Hymenoptera: Formicidae, Myrmicinae). Sociobiology 95-306
Yousef, A.; El-Halawany, M. 1982: Effect of prey species on the biology of Amblyseius gossipi El Badry (Acari: Mesostigmata: Phytoseiidae) used for biological control of phytophagous insect pests. Acarologia 23(2): 113-117
Schwarzer, J. 1973: Effect of price adjustment of milk realization on the profit ability of its production with regard to the milk performanc e of dairy cows. Acta Universitatis Agriculturae Facultas Agroeconomica: (4) 287-295
Johnson, R.; Herman, W. 1975: Effect of price changes on farm plans in southeast central -North Dakota. North Dakota farm research 33(2): 20-24
Greenfield, J.N. 1978: Effect of price changes on the demand for meat. FAO economic and social development series: 3) 117-124
Sovenyhazy, M.Z. 1978: Effect of price changes on the rentability of swine rearing. Gazdalkodas 2(12): 9-18
Pandey, S.N. 1981: Effect of price on fertiliser consumption. Fertiliser news 26(12): 12-15
Barbosa, M.; Teixeira-Filho, A.; Barbosa, T. 1977: Effect of price risk in production plans: the case of rice producers of Paraiba Valley in Sao Paulo. Experientiae 23 (12) 225-248
Maxa, R. 1972: Effect of prices of equipment on profitableness in viticulture. Winzer 28 (1) 10-11
Shchur, L.S. 1973: Effect of prices on profitabilit. Ekonomika i orhanizatsiia sil's'koho hospodarstva: 8 107-110
Denney, T.S.; Nagaraj, H.M.; Lloyd, S.G.; Aban, I.; Corros, C.; Seghatol-Eslami, F.; McGiffin, D.C.; Dell'Italia, L.J.; Gupta, H. 2007: Effect of primary mitral regurgitation on left ventricular synchrony. American Journal of Cardiology 100(4): 707-711
Grazzeck, E. 1986: Effect of primary tillage on the incidence of stem break (Pseudocercosporella herpotrichoides. Nachrichtenblatt für den Pflanzenschutzdienst in der DDR 40(9): 193-196
Kenanoglu, B.B.; Demir, I.; Mavi, K.; Yetisir, H.; Keles, D. 2007: Effect of priming on germination of Lagenaria siceraria genotypes at low temperatures. Tarim Bilimleri Dergisi 13(3): 169-175
Kurakov, A.; Guzev, V.; Mirchink, T. 1984: Effect of principal biogenic elements on the amylolytic microbe association of a leached Chernozem. Microbiology (pub 1984) 52(4): 504-510
Lefkowitz, J.; Boino, D. 1994: Effect of printer roll-quality requirements on winding technology. TAPPI Journal 77(10): 111-116
Lawanson, A.; Onwueme, I. 1973: Effect of prior heat stress on protochlorophyll and chlorophyll formation in seedlings of Colocynthis citrullus. Zeitschrift für Pflanzenphysiologie 9(5): 461-463
Ariyarathne, H.; Coyne, D.; Vidaver, A.; Eskridge, K. 1996: Effect of prior inoculation of leaves of dry beans with the common blight pathogen on the disease reaction of subsequently inoculated leaves and pods and the reaction of detached versus attached pods. Annual report 9(39): 124-125
Flanagan, P.; Haist, J.V.lberg, L. 1988: Effect of prior luminal washing on iron absorption from duodenum and jejunum in mice: do luminal factors mediate the absorption of iron?. Trace elements in man and animals 6 edited by Lucille S Hurley et al: 408
Alvarez, J.S.yder, G. 1984: Effect of prior rice culture on sugarcane yields in Florida. Field crops research 9(3-4): 315-321
Drozdov, S.; Sycheva, Z.; Budykina, N.; Balagurova, N.; Khoploptseva, N. 1976: Effect of prior temperature on the frost resistance of plants. Soviet plant physiology 23(2): 328-332
Sodiya, C.I.; Lawal Adebowale, O.A.; Fabusoro, E. 2007: Effect of private and public extension services on adoption of promoted cassava-based technologies in Ogun State, Nigeria. Journal of Agricultural and Food Information 8(1): 35-47
Guillaume, J.G.mez, J. 1977: Effect of proanthocyanidins extracted with absolute methanol (PEMA) on protein digestibility in chick (preliminary results). Annales de Biologie Animale Biochimie Biophysique 7(4): 549-552
Tomiku, T.F.jikawa, T.S.to, S.A.do, S. 1976: Effect of probenazole granule t. Ho 2 18-20
Owen, F.; Larson, L. 1986: Effect of probiocin and starter preparation on calf performance. EC Cooperative Extension Service University of Nebraska: 6-220) 36-37
Modesto, M.; Stefanini, I.; D'Aimmo, M.R.; Mazzoni, M.; Trevisi, P.; Tittarelli, C.; Bosi, P.; Biavati, B. 2007: Effect of probiotic inocula on the population density of lactic acid bacteria and enteric pathogens in the intestine of weaning piglets. Improving sustainability in organic and low input food production systems Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food QLIF, University of Hohenheim, Germany, 20-23 March 2007: 370-374
Liaskovs'kyĭ, T.M.; Rybalko, S.L.; Pidhors'kyĭ, V.S.; Kovalenko, N.K.; Oleshchenko, L.T. 2007: Effect of probiotic lactic acid bacteria strains on virus infection. Mikrobiolohichnyi Zhurnal 69(2): 55-63
Boonthai, T.; Vuthiphandchai, V.; Nimrat, S. 2007: Effect of probiotic of change of Vibrio and probiotic bacteria during black tiger shrimp culture. Proceedings of the 45th Kasetsart University Annual Conference, Kasetsart, 30 January 2 February, 2007 Subject: Fisheries: 483-490
Rokde, S.N.; Tomar, O.S. 2007: Effect of probiotic supplementation on certain nutritional parameters of crossbred calves. Royal Veterinary Journal of India 3(2): 84-88
Wang, Yan-Bo 2007: Effect of probiotics on growth performance and digestive enzyme activity of the shirmp Penaeus vannamei. Aquaculture 269(1-4): 259-264
Wang, Y.B. 2007: Effect of probiotics on growth performance and digestive enzyme activity of the shrimp Penaeus vannamei. Aquaculture 14 269(1-4): 259-264
Mogilner, J.G.; Srugo, I.; Lurie, M.; Shaoul, R.; Coran, A.G.; Shiloni, E.; Sukhotnik, I. 2007: Effect of probiotics on intestinal regrowth and bacterial translocation after massive small bowel resection in a rat. Journal of Pediatric Surgery 42(8): 1365-1371
Mader, T. 1987: Effect of probiotics: feedlot receiving diets. MP University of Nebraska Agricultural Experiment Station: 2) 6-7
Mordasini, R.K.ller, M.R.esen, W. 1980: Effect of probucol and diet on serum lipids and lipoprotein fractions in primary hypercholesterolemia. Diet and drugs in atherosclerosis: European Atherosclerosis Group meeting Lugano Switzerland editors Giorgio Noseda Barry Lewis Rodolfo Paoletti: 187
Cooper, W.D.; Goodford, P.J.; Hardy, C.C.; Herring, J.; Hind, C.R.; Keatinge, W.R. 1975: Effect of procaine and tetraethylammonium on 42-K efflux from smooth muscle of sheep carotid arteries. Journal of Physiology 246(2): 70-71P
Cachita-Cosma, D.P.povici, G. 1972: Effect of procaine on epidermal cells of Ipomoea purpurea (L.) Roth. petals. Revue Roumaine de Biologie Serie de Botanique 7(2): 121-123
Trevelyan, W.E. 1978: Effect of procedures for the reduction of the nucleic acid content of SCP on the DNA content of Saccharomyces cerevisiae. Journal of the Science of Food and Agriculture 29(10): 903-908
Ong, E.; Lim, C. 1986: Effect of process aids on the processing behaviour of natural rubber. International Rubber Conference 1985: proceedings Kuala Lumpur Malaysia 21-25 October 1985: 630
Chukwuemeka, Okoro-Casmir 2007: Effect of process modification on the physio-chemical and sensory quality of fufu-flour and dough. African Journal of Biotechnology 6(16): 1949-1953
Crowther, B.G. 1983: Effect of process oils on the vulcanizate properties of a natural rubber treadstock. NR technology 4(4): 79-84
El-Belghiti, K.R.bhi, Z.V.robiev, E. 2007: Effect of process parameters on solute centrifugal extraction from electropermeabilized carrot gratings. Food and bioproducts processing: transactions of the Institution of Chemical Engineers Part C 85(1): 24-28
Singh, J.S.ngh, N. 2004: Effect of process variables and sodium alginate on extrusion behavior of nixtamalized corn grit. International journal of food properties(2): 329-340
Sengupta, A.; Kothari, V.; Srinivasan, J. 1991: Effect of process variables in air-jet texturing on the properties of spun yarns with different structures. Textile research journal 61(12): 729-735
Pcbrez, J.-A.G., A.; Oliva, J.M.; Ballesteros, I.; Manzanares, P. 2007: Effect of process variables on liquid hot water pretreatment of wheat straw for bioconversion to fuel-ethanol in a batch reactor. Journal of chemical technology and biotechnology 82(10): 929-938
Young, R.; Duran, L1; Velez, J. 1981: Effect of process variables on the characteristics of dried. Tropical Science 3(4): 269-282
Muratore, G.; Mazaglia, A.; Lanza, C.-Maria; Licciardello, F. 2007: Effect of process variables on the quality of swordfish fillets flavored with smoke condensate. Journal of food processing and preservation 31(2): 167-177
Ramasami, S.V.mal, O. 1977: Effect of processed bonemeal on plant growth (rice wheat rotation) in an acid soil. Journal of nuclear agriculture and biology: (Pub 1977), 5 (4) 83-85
Akhmedov, A.R. 1984: Effect of processed cotton residues on the humus content in soils covered by cotton. Agrokhimiia (3) 55-60
Solov'-Eva, E.; Liubivaia, A.; Kabanova, N. 1974: Effect of processes of technological processing on malathion content in canned vegetables. Konservnaia i ovoshchesushil'naia promyshlennost': 0 14-15
Noomhorm, A.R.khavibul, S. 1991: Effect of processing and concentration methods on the quality of passion fruit concentrate. Paper er 1991 (916034)
Manthey, F., A.; Hall, C., A.I.i 2007: Effect of processing and cooking on the content of minerals and protein in pasta containing buckwheat bran flour. Journal of the Science of Food and Agriculture 87(11): 2026-2033
Brieskorn, C.H. 1972: Effect of processing and manufacturing on the protein content of foodstuffs. Ernahrungs Umschau 19(6): 198-202
Kasahara, K.S.saki, H.D.nkai, N.T.kagishi, T. 2004: Effect of processing and reactive dyeing on the swelling and pore structure of lyocell fibers. Textile research journal 74(6): 509-515
Solberg, M.E.kind, B. 1970: Effect of processing and storage conditions on the microflora of Clostridium perfringens-inoculated frankfurters. Journal of food science 35(2): 126-129
Kaur, B.M.njrekar, S. 1975: Effect of processing and storage conditions on the stability of chlorophyll and beta-carotene content of green leafy vegetables available in northern India. Indian food packer 29(4): 9-14
El-Ashwah, E.; Mohsen, S.; Aly, M. 1982: Effect of processing condition and heat treatment on chemical composition of canned dry peas. Egyptian journal of food Science (1-2): 151-158
Narwade, S.G.; Bhosale, D.N.; Patange, D.D.; Londhe, G.K.; Patil, G.R. 2007: Effect of processing conditions and appeal enhancement factors on quality of pedha. Indian Journal of Dairy Science 60(1): 12-15
Patil, R.; Singh, D.; Murphy, V. 1992: Effect of processing conditions on extrusion expansion of soy-sorghum blends. Paper er 1992 (926524)
Shemer, M.M.zrahi, S.B.rk, Z.M.daky, S. 1973: Effect of processing conditions on isolation of cottonseed protein by sodium hexametaphosphate extraction method. Journal of Agricultural and Food Chemistry 21(3)
Huber, W.; Brasch, A.; Waly, A. 1953: Effect of processing conditions on organoleptic changes in foodstuffs sterilized with high intensity electrons. Food Technology 7(3): 109-115
Dimopoulos, J.S.; Muller, H.G. 1972: Effect of processing conditions on protein extraction and composition and on some other physiochemical characteristics of parboiled rice. Cereal Chemistry 49(1): 54-62
Schijvens, E.; Vliet, T.V.; Dijk, C.V. 1998: Effect of processing conditions on the composition and rheological properties of applesauce. Journal of texture studies 29(2): 123-143
Holser, R.; Isbell, T. 2002: Effect of processing conditions on the oxidative stability of meadowfoam press oil. Journal of the American Oil Chemists' Society 79(10): 1051-1052
Nakhmedov, F.; Frumkin, M.; Stroitelev, G.; Pushkareva, P. 1976: Effect of processing conditions on the preservation of natural food dyes. Konservnaia i ovoshchesushil'naia promyshlennost': 5 20-22
Effendi, S.W.narno, F.; Nur, M.; Hardjo, S. 1983: Effect of processing conditions on the quality of cocoa beans (Theobroma cacao L.) at the Bunisari Estate. Menara perkebunan 1(2): 47-56
Batte, H., D.; Wright, A., J.; Rush, J., W.; Idziak, S., H.J.; Marangoni, A., G. 2007: Effect of processing conditions on the structure of mono stearin-oil-water gels. Food Research International 40(8): 982-988
Carriere, C.; Inglett, G. 2000: Effect of processing conditions on the viscoelastic behavior of Nu-TrimX: an oat-based beta-glucan-rich hydrocolloidal extractive. Journal of texture studies 31(2): 123-140
Lawhon, J.; Cater, C. 1971: Effect of processing method and pH of precipitation on the yields and functional properties of protein isolates from glandless cottonseed. Journal of food science 36(3): 372-377
Kigin, P.; Fick, D.; Schurg, W. 1982: Effect of processing method of oats on acceptability and digestibility of hay-grain rations for horses. Proceedings of the annual meeting American Society of Animal Science Western Section 3(33): 352-355
Nithya, K.S.; Ramachandramurty, B.; Krishnamoorthy, V.V. 2007: Effect of processing methods on nutritional and anti-nutritional qualities of hybrid (COHCU-8) and traditional (CO7) pearl millet varieties of India. Journal of Biological Sciences 7(4): 643-647
Rajashekar, K.; Kondal, R., K.; Narasimha, R., K.; Sudhakar, R., K. 2007: Effect of processing of milk into products on the residue levels of certain pesticides. Journal of Food Science and Technology (Mysore) 44(5): 551-552
Ogunsua, A.; Adedeji, G. 1979: Effect of processing on ascorbic acid in different varieties of cassava (Manihot esculenta, Crantz). Journal of food technology 14(1): 69-74
Yeong, S.; Azizah, A. 1987: Effect of processing on feeding values of palm oil mill effluent (POME) in non-ruminants. International Conference on Advances in Animal Feeds and Feeding in the Tropics: Proceedings of the 10th Annu Conf of the MSAP held at Genting Highlands Pahang Malaysia Apr 2-4-1987 editors: RI Hutagalung et al: 306
Nwinuka, N.M.; Abbey, B.W.; Ayalogu, E.O. 1997: Effect of processing on flatus producing oligosaccharides in cowpea (Vigna unguiculata) and the tropical African yam bean (Sphenostylis stenocarpa). Plant Foods for Human Nutrition 51(3): 209-218
Shahidi, F.; Aishima, T.; Abou-Gharbia, H.A.; Youssef, M.; Shehata, A.A.el, Y. 1997: Effect of processing on flavor precursor amino acids and volatiles of sesame paste (tehina). Journal of the American Oil Chemists' Society 74(6): 667-678
Murphy, P.A.; Hendrich, S.; Hopmans, E.C.; Hauck, C.C.; Lu, Z.; Buseman, G.; Munkvold, G. 1996: Effect of processing on fumonisin content of corn. Advances in Experimental Medicine and Biology 392: 323-334
Lintas, C.; Cappelloni, M. 1992: Effect of processing on legume resistant starch. European Journal of Clinical Nutrition 46(Suppl 2): S103-S104
Ziemba, Z. 1973: Effect of processing on losses of nutritie value of food proteins. Przemysl Spozywczy 7(9): 421-424
Tsai, S.; Witte, V.; Bailey, M. 1974: Effect of processing on major fatty acids of separable proci ne tissues. II. Influence of curing and cooking. Journal of animal science 39(2): 327-324
Baruah, K.; Sadagopan, V.; Reddy, V. 1978: Effect of processing on metabolizable energy and utilization of deoiled salseed meal in chicks. Indian poultry gazette 62(1): 8-15
Van-Schothorst, M.B.ooymans, A. 1982: Effect of processing on microbial contaminants in feeds. Handbook of nutritive value of processed food M Rechcigl Jr editor: 385
Bolin, H.R. 1977: Effect of processing on nutrient composition and texture of prunes. Journal of Food Quality 1(2): 125-133
Bolin, H.R. 1982: Effect of processing on nutrient composition of foods: fruits and fruit products. Handbook of nutritive value of processed food M Rechcigl Jr editor: 321
Kakade, M.L. 1982: Effect of processing on nutrient content and value of feeds: natural toxins and inhibitors. Handbook of nutritive value of processed food M Rechcigl Jr editor: 370
Kristensen, V.F. 1982: Effect of processing on nutrient content of feeds: alkali treatment Cellulose utilization. Handbook of nutritive value of processed food M Rechcigl Jr editor: 01
Linn, J.G. 1982: Effect of processing on nutrient content of feeds: aquatic plants. Handbook of nutritive value of processed food M Rechcigl Jr editor: 267
Stevenson, K.R. 1982: Effect of processing on nutrient content of feeds: chemical preservation. Handbook of nutritive value of processed food M Rechcigl Jr editor: 4
Mcdonald, P. 1982: Effect of processing on nutrient content of feeds: ensiling. Handbook of nutritive value of processed food M Rechcigl Jr editor: 0
Macrae, J.C. 1982: Effect of processing on nutrient content of feeds: freezing. Handbook of nutritive value of processed food M Rechcigl Jr editor: 2
Mcmanus, W.R. 1982: Effect of processing on nutrient content of feeds: irradiation. Handbook of nutritive value of processed food M Rechcigl Jr editor: 160
Roy, J. 1982: Effect of processing on nutrient content of feeds: milk byproducts. Handbook of nutritive value of processed food M Rechcigl Jr editor: 308
Gomez, G.; Buitrago, J. 1982: Effect of processing on nutrient content of feeds: root crops. Handbook of nutritive value of processed food M Rechcigl Jr editor: 237
Curtin, L.V. 1982: Effect of processing on nutrient content of feeds: sugar crops. Handbook of nutritive value of processed food M Rechcigl Jr editor: 249
De-Ritter, E. 1982: Effect of processing on nutrient content of food: vitamins. Handbook of nutritive value of processed food M Rechcigl Jr editor: 510
King, J. 1982: Effect of processing on nutrient content of foods and feeds: water treatment. Handbook of nutritive value of processed food M Rechcigl Jr editor: 134
Slabyj, B.M. 1982: Effect of processing on nutrient content of meats of molluskan, crustacean, and other invertebrate origin. Handbook of nutritive value of processed food M Rechcigl Jr editor: 361
Dutta, L.B.rua, J. 1982: Effect of processing on nutritional quality of rice. II. Journal of research Assam Agricultural University 2(1): 11-15
Lawrence, T. 1982: Effect of processing on nutritive value of diets for pigs. Handbook of nutritive value of processed food M Rechcigl Jr editor: 401
Mcnab, J.M. 1982: Effect of processing on nutritive value of diets for poultry. Handbook of nutritive value of processed food M Rechcigl Jr editor: 424
L'-Estrange, Jl 1982: Effect of processing on nutritive value of feeds: acid treatment Ensilage. Handbook of nutritive value of processed food M Rechcigl Jr editor: 128
Beeson, W.; Perry, T. 1982: Effect of processing on nutritive value of feeds: cereal grains. Handbook of nutritive value of processed food M Rechcigl Jr editor: 212
Livingston, A.L. 1982: Effect of processing on nutritive value of feeds: dehydration. Handbook of nutritive value of processed food M Rechcigl Jr editor: 0
Herstad, O. 1982: Effect of processing on nutritive value of feeds: enzyme treatment. Handbook of nutritive value of processed food M Rechcigl Jr editor: 140
Fuller, H.L. 1982: Effect of processing on nutritive value of feeds: lipids. Handbook of nutritive value of processed food M Rechcigl Jr editor: 319
Skurray, G.R. 1982: Effect of processing on nutritive value of feeds: meat and meat byproducts. Handbook of nutritive value of processed food M Rechcigl Jr editor: 282
De-Wet, Pj 1982: Effect of processing on nutritive value of feeds: protein. Handbook of nutritive value of processed food M Rechcigl Jr editor: 341
Lamb, F.; Farrow, R.1; Elkins, E. 1982: Effect of processing on nutritive value of food: canning Fruit, juices, vegetables, meat, fish. Handbook of nutritive value of processed food M Rechcigl Jr editor: 0
Dworschak, E. 1982: Effect of processing on nutritive value of food: fermentation. Handbook of nutritive value of processed food M Rechcigl Jr editor: 6
March, B.E. 1982: Effect of processing on nutritive value of food: fish. Handbook of nutritive value of processed food M Rechcigl Jr editor: 381
Flink, J.M. 1982: Effect of processing on nutritive value of food: freeze-drying. Handbook of nutritive value of processed food M Rechcigl Jr editor: 2
Fennema, O. 1982: Effect of processing on nutritive value of food: freezing. Handbook of nutritive value of processed food M Rechcigl Jr editor: 3
Kraybill, H.F. 1982: Effect of processing on nutritive value of food: irradiation. Handbook of nutritive value of processed food M Rechcigl Jr editor: 208
Burger, I.H. 1982: Effect of processing on nutritive value of food: meat and meat products. Handbook of nutritive value of processed food M Rechcigl Jr editor: 336
Klein, B.P. 1982: Effect of processing on nutritive value of food: microwave cooking. Handbook of nutritive value of processed food M Rechcigl Jr editor: 236
Rolls, B.A. 1982: Effect of processing on nutritive value of food: milk and milk products. Handbook of nutritive value of processed food M Rechcigl Jr editor: 399
Mauron, J. 1982: Effect of processing on nutritive value of food: protein. Handbook of nutritive value of processed food M Rechcigl Jr editor: 471
Rotruck, J.T. 1982: Effect of processing on nutritive value of food: trace elements. Handbook of nutritive value of processed food M Rechcigl Jr editor: 528
Abulude, O.; Olawale, L.L.; Olaleye, M.F. 2006: Effect of processing on physical and functional properties of groundnut (Arachis hypogea) four. Electronic Journal of Environmental, Agricultural and Food Chemistry 5(4): paper 9
Broderick, G.A. 1977: Effect of processing on protein utilization by ruminants. Advances in Experimental Medicine and Biology 86b: 531-544
Rekha Sinha; Asha Kwatra; Salil Sehgal 2007: Effect of processing on proximate composition of cowpea (Vigna unguiculata). Journal of Dairying, Foods and Home Sciences 26(1): 11-14
Heidelbaugh, N.; Giron, D. 1969: Effect of processing on recovery of polio virus from inoculated foods. Journal of food science 34(3): 239-241
Ruiz, R.G.; Price, K.R.; Fenwick, G.R.; Rhodes, M.J. 1996: Effect of processing on saponin content and composition of chickpeas. Biochemical Society Transactions 24(3): 393s
Marsh, A.C. 1982: Effect of processing on sodium content of foods. Sodium intake dietary concerns TM Freeman OW Gregg editors: 124
Luh, B.; Wong, W.; El-Shimi, N. 1982: Effect of processing on some chemical constituents of pistachio nuts. Journal of food quality(1): 33-41
Haritha, P.; Maheswari, K.U. 2007: Effect of processing on the antinutritional and antimicrobial activity of sicklesenna seeds (Cassia tora L.). Legume Research 30(2): 108-112
Scott, M.L. 1982: Effect of processing on the availability and nutritional value of vitamins in animal feeds. Handbook of nutritive value of processed food M Rechcigl Jr editor: 350
Fritz, J.C. 1982: Effect of processing on the bioavailability of minerals in feed. Handbook of nutritive value of processed food M Rechcigl Jr editor: 360
Negri, A.; Cornell, H.; Rivett, D. 1992: Effect of processing on the bound and free fatty acid levels in wool. Textile research journal 62(7): 381-387
Morin, P.J.menez-Flores, R.P.uliot, Y. 2007: Effect of processing on the composition and microstructure of buttermilk and its milk fat globule membranes. International dairy journal 17(10): 1179-1187
Lipiec, M.I.nicka-Olejniczak, O. 1973: Effect of processing on the content of methionine and tryptophan in food yeast preparations. Prace Instytutow i Laboratoriow Badawczych Przemyslu Spozywczego 3(1): 27-32
Johansson, L.; Tuomainen, P.; Anttila, H.; Rita, H.; Virkki, L. 2007: Effect of processing on the extractability of oat beta-glucan. Food Chemistry 105(4): 1439-1445
Peo, E.J.; Livingston, A.; Knowles, R. 1977: Effect of processing on the nutritional value of alfalfa meal. Proceedings 6-86
Omstedt, P.D.cken, A.V.n-Der; Hedenskog, G.M.gren, H. 1975: Effect of processing on the nutritive value of Saccharomyces cerevisiae, Scenedesmus obliquus, and Spirulina platensis measured by protein synthesis in vitro in rat skeletal muscle. Single Cell Protein II International Conference on Single Cell Protein: ub 1975) 553-563
Tarr, H. 1982: Effect of processing on the nutritive value of fish products used for animal feeding. Handbook of nutritive value of processed food M Rechcigl Jr editor: 303
Sidhu, J.; Jain, V.; Bains, G. 1975: Effect of processing on tomato juice quality and ascorbic acid content. Indian journal of nutrition and dietetics 12(5): 139-141
Ratnatunga, M.S.tty, G.; Saroja, S.S.amy, A. 1978: Effect of processing on vitamins and minerals in fruits and vegetables. Indian food packer 32(6)
Kee, G.; Babji, A. 1991: Effect of processing on yield and composition of spent hen surimi (ayami). Food Australia: official journal of CAFTA and AIFST 43(11): 494-495
Rhee, K.; Cater, C.; Mattil, K. 1973: Effect of processing pH on the properties of peanut protein isolates and oil. Cereal Chemistry 50(4): 395-404
Dong, Z.J.; Touré, A.; Jia, C.S.; Zhang, X.M.; Xu, S.Y. 2007: Effect of processing parameters on the formation of spherical multinuclear microcapsules encapsulating peppermint oil by coacervation. Journal of Microencapsulation 24(7): 634-646
Schirack, A.; Sanders, T.; Sandeep, K. 2007: Effect of processing parameters on the temperature and moisture content of microwave-blanched peanuts. Journal of food process engineering 30(2): 225-240
Valle, F.-Del; Pico, M.1; Camacho, J.1; Bourges, H. 1983: Effect of processing parameters on trypsin inhibitor and lectin contents of tortillas from whole raw corn-soybean mixtures Antinutritional factors. Journal of food science 48(1): 246-249
Narasimha-Rao, B.R.masubbaiah, K.M.rthy, K. 1984: Effect of processing procedures on the removal of phosalone and quinalphos emulsifiable concentrates on tomato fruits. Indian Journal of Agricultural Sciences 54(7): 617-618
Labrador, A.R.iz, R.; Latorre, A. 1999: Effect of processing techniques on the colour and lycopene content of tomato sauces for pizza during frozen storage. Acta Horticulturae 487: 453-456
Luo AnDong; Zhong XiuJuan; Zhang DuoMin 2007: Effect of processing technology on the stability of cocoa milk. China Dairy Industry 35(5): 59-61
Sahoo, S.K.; Dhal, S.; Mohapatro, P.; Behera, B.C.H.; Barik, B.B. 2007: Effect of processing temperature on Eudragit RS PO microsphere characteristics in the solvent evaporation process. Die Pharmazie 62(8): 638-639
Tuitemwong, P.E.ickson, L.; Fung, D.; Tuitemwong, K. 1993: Effect of processing temperatures on microbiological and chemical quality of soy milk produced by rapid hydration hydrothermal cooking. Journal of food processing and preservation 7(3): 153-175
Taylor, M.; Diefendorf, E.; Thompson, C.; Brown, E.; Marmer, W. 1993: Effect of processing variables on ash content of gelable and hydrolyzed protein products isolated from treatment of chromium leather waste. Journal of the American Leather Chemists Association 88(10): 358-367
Chatterjee, S.M. 1981: Effect of processing variables on benzoylation of jute India. Indian journal of textile research 6(4): 165-168
Hargus, G.; Froning, G.; Mebus, C.; Neelakantan, S.H.rtung, T. 1970: Effect of processing variables on stability and protein extractability of turkey meat emulsions. Journal of food science 35(5): 688-692
Lee, S.; Woo, K.; Lim, J.; Kim, H.; Lim, S. 2005: Effect of processing variables on texture of sweet potato starch noodles prepared in a nonfreezing process. Cereal Chemistry 82(4): 475-478
Strange, E.; Benedict, R.; Miller, A. 1981: Effect of processing variables on the methionine content of frankfurters. Journal of food science 45(3): 632-634
Reagan, J.; Liou, F.1; Reynolds, A.1; Carpenter, J. 1983: Effect of processing variables on the microbial, physical and sensory characteristics of pork sausage An optimal processng system is proposed, based upon the results. Journal of food science 48(1): 146-149
Baloch, A.; Buckle, K.; Edwards, R. 1977: Effect of processing variables on the quality of dehydrated carrot. i. leaching losses and carotenoid content. Journal of food technology 12(3): 285-293
Baloch, A.; Buckle, K.; Edwards, R. 1977: Effect of processing variables on the quality of dehydrated carrot. iI. leaching losses and stability of carrot during dehydration and storage. Journal of food technology 12(3): 295-307
Nutting, M.; Neumann, H.; Wagner,. Jr.; 1970: Effect of processing variables on the stability of beta-carotenes and xanthophylls of dehydrated parsley. Journal of the Science of Food and Agriculture 21(4): 197-202
Longan, B.; Hruzek, G.; Burns, E. 1974: Effect of processing variables on volatile retention of free ze-dried carrots. Journal of food science: 39 (6) 1191-1194
Khajuria, R.; Mudgal, V. 1975: Effect of processing wheat straw and urea supplementation on its nutritive value. Indian journal of dairy science 28(3): 196-200
Agabal'-Iants, E.; Vasilenko, V.; Muratidi, A.; Okuneva, G. 1977: Effect of processing wine with clay minerals on its content of metal cations. Izvestiia vysshikh uchebnykh zavedenii Pishchevaia tekhnologiia: 43-45
Nilov, V.; Datunashvili, E.; Zudova, G.; Ezhov, V.; Ananchenkova, G. 1975: Effect of processing with bentonite clays on the polysaccharide complex of wines. Sadovodstvo vinogradarstvo i vinodelie Moldavii: 2 25-27
Thompson, C.J.; Vanderzant, C.R.y, S. 1976: Effect of processing, distribution and storage on Vibro parahaemolyticus and bacterial counts of oysters (Crassostrea virginica). Journal of food science 41(1): 123-127
Harnanan, S.; Tejinder, S.B.ins, G. 2001: Effect of processing, preservation and storage on rheology of guava pulp. Journal of texture studies 32(4): 271-284
Huq, M.; Rubbi, S. 1980: Effect of processings of oilcakes and their residual oils. Bangladesh journal of scientific and industrial research 15(1-4): 89-95
Lees, A.K.; Parry, D.W. 1993: Effect of prochloraz and flusilazole on the growth of cereal Fusarium species in vitro and in vivo. Pesticide Science 39(4): 360-362
Zhao-Zhi-Hua; Mang-Xi-Ming; Fan-Jie-Ru; Liu-Liang; Lfu-Xi-Li 2007: Effect of prochloraz on growth and development of prochloraz-sensitive strain and its resistant mutants in Fusarium fujikuroi. Nongyaoxue Xuebao 9(3): 251-256
Miranda, C.; Bitondi, M.; Simoes, Z. 2003: Effect of proctolin on the egg-laying activity of Apis mellifera queens. Journal of apicultural research 2(3): 35-38
Schulze, G. 1979: Effect of producer cooperatives on market events. Weinwirtschaft 115(9): 273-275
Petroshius, S.; Monroe, K. 1987: Effect of product-line pricing characteristics on product evaluations. Journal of consumer research 13(4): 511-519
Flynn, J.; Martin, N.J.1; Hanson, G. 1983: Effect of production and credit management factors on catfish investment and profitability Fish farming, Alabama. Bulletin Alabama Agricultural Experiment Station: 983 (548)
Stall, W.; Bryan, H. 1976: Effect of production area and irrigation methods on tomato yields in South Dade County during the 1974-75 season. Proceedings of the annual meeting: ub 15, 1976), 88 225-227
Lommatzsch, R. 1984: Effect of production conditions on the organization of technological solutions in cattle production units of the Syrian Arab Republic. Agrartechnik 4(2): 62-65
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Butler, G.; Stergiadis, S.; Eyre, M.; Leifert, C.; Borsari, A.; Canever, A.; Slots, T.; Nielsen, J.H. 2007: Effect of production system and geographic location on milk quality parameters. Improving sustainability in organic and low input food production systems Proceedings of the 3rd International Congress of the European Integrated Project Quality Low Input Food QLIF, University of Hohenheim, Germany, 20-23 March 2007: 100-103
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Li-Dong-Liang; Wang-Xiao-Yin; Han-Hua; Zhao-Hong-Gang 2007: Effect of progesterone on the activity of SOD and GSH-Px in brain tissue with hypoxic-ischemic encepholopathy in newborn rats. Zhongguo Yaolixue Tongbao 23(2): 276-277
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Morris, C.; Williams, D. 1984: Effect of programmatic instruction related to developing SOE programs on the self-image of students. Journal of the American Association of Teacher Educators in Agricultureng 25(1): 54-59
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