Effect of some nonstarch components in corn and barley starch granules on the viscosity of heated starch-water suspensions
Goering, K.; Jackson, L.; Dehaas, B.
Cereal Chemistry 52(4): 493-500
1975
ISSN/ISBN: 0009-0352 Accession: 015629517
PDF emailed within 1 workday: $29.90
Related References
Banks, W.G.eenwood, C.; Muir, D. 1973: Studies on the biosynthesis of starch granules. 5. properties of the starch components of normal barley, and barley with starch of high amylose-content, during growth Starke 25 (5) 153-157Banks, W.; Greenwood, C.T.; Muir, D.D. 1973: Studies on the biosynthesis of starch granules part 5 properties of the starch components of normal barley and barley with starch of high amylose content during growth Staerke 25(3): 153-161
Banks, W.G.eenwood, C.; Muir, D. 1973: Studies on the biosynthesis of starch granules. 6. properties of the starch granules of normal barley, and barley with starch of high amylose-content, during growth Starke 25 (7) 225-230
Evans, I.D.; Haisman, D.R.; Elson, E.L.; Pasternak, C.; Mcconnaughey, W.B. 1986: The effect of salivary amylase on the viscosity behavior of gelatinized starch suspensions and the mechanical properties of gelatinized starch granules Journal of the Science of Food and Agriculture 37(6): 573-590
Evans, I.; Haisman, D.; Elson, E.; Pasternak, C.M.connaughey, W. 1986: The effect of salivary amylase on the viscosity behaviour of gelatinised starch suspensions and the mechanical properties of gelatinised starch granules Journal of the science of food and agriculture 37(6): 573-590
Nara, S. 1982: On the water sorption of starch granules Potato starch, tapioca, wheat, corn, rice Gakujutsu hokoku = Bulletin of the Faculty of Agriculture Mie University: (64) 39-50
Stevnebo, A.; Sahlstrom, S.; Svihus, B. 2006: Starch structure and degree of starch hydrolysis of small and large starch granules from barley varieties with varying amylose content Animal Feed Science and Technology 130(1-2): 23-38
Zotova, N.N.; Kretovich, V.L.; Busareva, N.N. 1968: Effect of deuterium oxide on viscosity of solutions of starch agar and gelatin potato d starch corn m starch Doklady Akademii Nauk SSSR (5): 1202-1203
Dintzis, F.R.; Bagley, E.B. 1994: Intrinsic viscosity of corn starch components in methyl sulfoxide-water Cereal Foods World 39(8): 637
Galliard, T. 1983: Starch lipid complexes and other non-starch components of starch granules in cereal grains Recent advances in phytochemistry Mobilization of reserves in germination: 111-136
Kanenanga, K.; Harada, A.; Harada, T. 1990: Actions of various amylases on starch granules from different plant origins, heated at 60 degrees C in their aqueous suspensions Chemistry Express 5(7): 465-468
Mahlow, S.; Hejazi, M.; Kuhnert, F.; Garz, A.; Brust, H.; Baumann, O.; Fettke, J. 2014: Phosphorylation of transitory starch by α-glucan, water dikinase during starch turnover affects the surface properties and morphology of starch granules New Phytologist 203(2): 495-507
Sahai, D.; Jackson, D.S. 1994: Structure and chemical properties of partially heated corn starch granules Starch 46(12): 457-463
Bancher, E. 1966: Comparative investigations in fluorescence and staining reactions of purified and unpurified starch from wheat and potato I The behaviour of the starch granules II The behaviour of the starch components Osterreich Bot Zeitschr: I: 542-549, Ii: 550-562
Sinaki, N Y.; Scanlon, M G. 2016: Flow Behavior of Native Corn and Potato Starch Granules in Aqueous Suspensions Food Biophysics 11(4): 345-353
Tomoko Sasaki; Kaoru Kohyama 2012: Influence of non-starch polysaccharides on the in vitro digestibility and viscosity of starch suspensions Food Chemistry 133(4): 1420-1426
Hirota, S.; Takahama, U. 2018: Suppression of Pancreatin-Induced Digestion of Starch in Starch Granules by Starch/Fatty Acid and Starch/Flavonoid Complexes in Retrograding Rice Flour Foods 7(8)
Mu-Forster, C.; Huang, R.; Powers, J.R.; Harriman, R.W.; Knight, M.; Singletary, G.W.; Keeling, P.L.; Wasserman, B.P. 1996: Physical association of starch biosynthetic enzymes with starch granules of maize endosperm. Granule-associated forms of starch synthase I and starch branching enzyme II Plant Physiology 111(3): 821-829
Whistler, R. L.; Thornburg, W. L. 1957: Starch Granule Formation, Development of Starch Granules in Corn Endosperm Journal of Agricultural and Food Chemistry 5(3): 203-207
Carciofi, M.; Blennow, A.; Jensen, S.L.; Shaik, S.S.; Henriksen, A.; Buléon, A.; Holm, P.B.; Hebelstrup, K.H. 2012: Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules Bmc Plant Biology 12: 223