Effects of electrical stimulation, boning time and cooking method on beef roasts
Griffin, C.; Stiffler, D.; Ray, E.; Berry, B.
Journal of food science 46(4): 987-990
1981
ISSN/ISBN: 0022-1147 DOI: 10.1111/j.1365-2621.1981.tb02973.x
Accession: 015656878
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Related References
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