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Fatty acid composition of the total lipids from seeds of three cultivars of sweet lupin: Lupinus albus cv. Neuland, L. albus cv. WB2, and Lupinus luteus cv. Weiko III


Fatty acid composition of the total lipids from seeds of three cultivars of sweet lupin: Lupinus albus cv. Neuland, L. albus cv. WB2, and Lupinus luteus cv. Weiko III



New Zealand journal of agricultural research 19(3): 343-345



ISSN/ISBN: 0028-8233


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(PDF emailed within 1 workday: $29.90)

Accession: 015808885

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Related references

Fatty acid composition of the total lipids from seeds of three cultivars of sweet lupin: Lupinus albus cv. 'Neuland', L. albus cv. 'WB2', and L. luteus cv. 'Weiko III'. New Zealand Journal of Agricultural Research 19(3): 343-345, 1976

Interaction between Rhizobium lupini strains and species or cultivars of lupin (Lupinus albus, Lupinus luteus and Lupinus mutabilis). Agronomie 3(8): 809-816, 1983

Interaction between different strains of Rhizobium lupini and species or cultivars of lupin (Lupinus albus, Lupinus luteus and Lupinus mutabilis). Agronomie 3(8): 809-815, 1983

Comparison of nutritional and antinutritional traits among different species (Lupinus albus L., Lupinus luteus L., Lupinus angustifolius L.) and varieties of lupin seeds. Journal of Animal Physiology and Animal Nutrition 101(6): 1227-1241, 2017

Investigations of lupin seed proteins. II. The level of some nitrogen forms in the seeds of Lupinus albus, Lupinus luteus and Lupinus angustifolius. Rocz Nauk Rolnicz Ser A 79(1): 19-31, 1958

Study of the yield and fodder value of white bitter lupin (Lupinus albus L.) and yellow (Lupinus luteus L.) and blue (Lupinus angustifolius L.) sweet lupins under the growing conditions at Odemis. Ege Universitesi Ziraat Fakultesi Dergisi 41(3): 89-98, 2004

Lipid and protein accumulation in developing seeds of three lupine species: Lupinus luteus L., Lupinus albus L., and Lupinus mutabilis Sweet. Journal of Experimental Botany 60(12): 3453-3466, 2009

Functional lupin seeds (Lupinus albus L. and Lupinus luteus L.) after extraction of α-galactosides. Food Chemistry 98(2): 291-299, 2006

Functional lupin seeds (Lupinus albus L. and Lupinus luteus L.) after extraction of (Sa(B-galactosides. Food chemistry 8(2): 291-299, 2006

Effects of light and temperature parameters on net photosynthetic carbon dioxide fixation by whole plants of five lupin species (Lupinus albus L., Lupinus angustifolius L., Lupinus luteus L., Lupinus mutabilis). Acta Agriculturae Scandinavica Section B, Soil and Plant Science 51(1): 17-27, 2001

Genetically important observations on some Lupin species. The susceptibility of Lupinus luteus, Lupinus angusti-folius, Lupinus albus, and Lupinus mutabilis to frost and, lime and their lability to mildew and wilting. Zwchter 7(9): 244-248, 1935

Nitrogen Fractions and Mineral Content in Different Lupin Species (Lupinus albus, Lupinus angustifolius, and Lupinus luteus). Changes Induced by the a-Galactoside Extraction Process. Journal of Agricultural and Food Chemistry 55(18): 45-52, 2007

Nitrogen fractions and mineral content in different lupin species (Lupinus albus, Lupinus angustifolius, and Lupinus luteus). Changes induced by the alpha-galactoside extraction process. Journal of Agricultural and Food Chemistry 55(18): 7445-7452, 2007

Effect on broiler chickens of diets with sweet lupin (Lupinus albus var.Neuland) seed meal. Archivos de Zootecnia 30(116): 35-53, 1981

Chemical composition, nutritive value, and toxicological evaluation of two species of sweet lupine (Lupinus albus and Lupinus luteus). Journal of Agricultural and Food Chemistry 28(2): 402-405, 1980