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Section 16

EurekaMag Full Text Articles Chapter 15,821


References:

Virtanen, A.I. 1947: Fermentation of wood-dust by cellulose bacteria and formation of acetic acid in the process.
Kieber, W. 1971: Fermentation of wort and storage of beer in large tanks. Brauwelt 111 (71) 1591-1597
Bajomo, M.; Young, T. 1994: Fermentation of worts made from 100% raw sorghum and enzymes. Journal of the Institute of Brewing 100(2): 79-84
Debus, D.M.thner, H.S.hulze, D.D.llweg, H. 1983: Fermentation of xylose with the yeast Pachysolen tannophilus. European journal of applied microbiology and biotechnology 7(5): 287-291
Jeffries, T.W. 1981: Fermentation of xylulose to ethanol using xylose isomerase and yeasts Biomass from hardwoods and agricultural residues. Third Symposium on Biotechnology in Energy Production and Conservation: proceedings Gatlinburg Tenn May 12-15-1981 sponsored by Dept of Energy and Oak Ridge National Laboratory editor CD Scott: 324
Sanderson, G.; Jolly, S. 1986: Fermentation offers opportunities for the food and beverage industries. World biotech report 1986: proceedings of Biotech 86 Europe held in London May 1986: 01
Blake, J.; Conner, D.; Donald, J. 1993: Fermentation offers option for handling poultry carcasses. Highlights of agricultural research Alabama Agricultural Experiment Stationng 40(1): 15
Anglo, P.; Alicbusan, R. 1980: Fermentation parameters needed to improve biogas production. NSDB technology journal National Science Development Board Philippines 5(2): 34-41
Doran, P.; Bailey, J. 1987: Fermentation patterns and macromolecular composition of immobilized and suspended yeast during biotin starvation. Annals of the New York Academy of Sciences 01(501): 330-334
Vervaeke, I.W.lssens, A. 1970: Fermentation patterns of some clostridia species. Mededelingen van de Faculteit Landbouwwetenschappen - Rijksuniversiteit Gent 35(1): 309-317
Keiser, I.W.kabayashi, N. 1981: Fermentation per se as a biological slow delivery mechanism for releasing cofactors of fruit fly attractants. Controlled release of pesticides and pharmaceuticals: ub 1981) 295-301
Smith, D.; Linden, J.; Villet, R. 1983: Fermentation potential of vegetation from various herbaceous plants following enzymatic hydrolysis Cellulose, fermentable carbohydrates, lignin, Sorghum bicolor, forage. Proceedings of the XIV International Grassland Congress: held at Lexington Kentucky USA June 15-24-1981 edited by J Allan Smith and Virgil W Hays: 152
Jaster, E. 1994: Fermentation principles of legume, grass forage examined. Feedstuffs 66(51): 14
Sun, Z.; Ramsay, J.A.; Guay, M.; Ramsay, B.A. 2007: Fermentation process development for the production of medium-chain-length poly-3-hyroxyalkanoates. Applied Microbiology and Biotechnology 75(3): 475-485
Entani, E.W.tanabe, A.M.sai, H. 1982: Fermentation process of Akakabu. Nippon Shokuhin Kogyo Gakkai shi = Journal of Japanese Society of Food Science and Technology 29(4): 202-207
Maisch, W.F. 1987: Fermentation processes and products. Corn: chemistry and technology edited by Stanley A Watson Paul E Ramstad: 574
Chukanov, N.; Bizhanov, Z. 1976: Fermentation processes and the preservation of carotene in silage made from lucerne with various supplements. Izvestiia Seriia biologicheskaia: 6 41-46
Schierholt, J. 1977: Fermentation processes for the production of citric acid. Process biochemistry 12(9): 20-21
Sugawara, M.A.ai, T.O.i, Y. 1989: Fermentation products and protein concentrations in digestive tracts in Microtus montebelli fed with different rations. Asian Australasian journal of animal sciences 2(3): 297-298
El-Gindi, I.; El-Samman, S.N.war, M. 1972: Fermentation products as a measure for the quality of silage made from berseem. II. The 3rd and 4-H cuts. Journal of the Egyptian Veterinary Medical Association 32(3-4): 297-305
Dunwell, D.W. 1985: Fermentation products as animal feed additives. Monograph British Crop Protection Council: 2) 111-118
Oki, T.K.tai, A. 1974: Fermentation products from methanol. Process Biochemistry 9(9): 31-32
Hargrove, R.E. 1970: Fermentation products from skim milk. Webb B H Byproducts from milk: 4-42
Marth, E.H. 1970: Fermentation products from whey. Webb B H Byproducts from milk: 3-82
Bernalier, A.F.nty, G.G.uet, P. 1989: Fermentation properties of a new rumen anaerobic fungal species Neocallimastix joyonii. Asian Australasian journal of animal sciences 2(3): 473-474
Hammond, Jrm; Eckersley, Kw 1984: Fermentation properties of brewing yeast with killer character. Journal of the Institute of Brewing: 167-177
Bernalier, A.F.nty, G.G.uet, P. 1990: Fermentation properties of four strictly anaerobic rumen fungal species: H2-producing microorganisms. FEMS symposium Federation of European Microbiological Societies: 4) 361-364
Eruden, B.; Nishida, T.; Matsuyama, H.; Hosoda, K.; Shioya, S.; Xu ChunCheng; Nonaka, K.; Yamada, A. 2007: Fermentation quality and palatability by dry cows of fermented tmr mixed with green tea waste. Japanese Journal of Grassland Science 53(1): 31-33
Shao Tao; Zhang, L.; Shimojo, M.; Masuda, Y. 2007: Fermentation quality of Italian ryegrass (Lolium multiflorum Lam.) silages treated with encapsulated-glucose, glucose, sorbic acid and pre-fermented juices. Asian Australasian Journal of Animal Sciences 20(11): 1699-1704
Okagbue, R.N. 1988: Fermentation research in Nigeria. MIRCEN journal of applied microbiology and biotechnology(2): 169-182
Ueda, H. 2007: Fermentation research on natural products derived from micro-organisms for the discovery of new drugs. Nihon Yakurigaku Zasshi. Folia Pharmacologica Japonica 129(3): 191-195
Young, T.Iii 1979: Fermentation scaleup: industrial experience with a total environmental approach. Annals 26(326): 165-180
Bottger, D.S.hmid, A. 1981: Fermentation stop and controlled fermentation for wheat bread and wheat mixed bread. Getreide Mehl und Brot 35(2): 40-46
Verburg, G.; Freeman, D. 1985: Fermentation storage of acid liquefied speckled trout. Tropical Science 5(3): 157-163
Agu, R.C. 2006: Fermentation studies of wort made using malt and different adjuncts--rice and maltose syrup. Technical quarterly and the MBAA communicator 3(4): 277-280
Erratt, J.; Stewart, G. 1981: Fermentation studies using Saccharomyces diastaticus yeast strains. Developments in industrial microbiology 2(22): 577-587
Ratledge, C. 1977: Fermentation substrates. Annual reports on fermentation processes: 49-71
Bjurstrom, E.E. 1987: Fermentation systems and processes. Food biotechnology edited by Dietrich Knorr: 222
Scragg, A.H. 1990: Fermentation systems for plant cells. Charlwood, B V And M J C Rhodes (Ed ) Proceedings Of The Phytochemical Society Of Europe, Vol 30 Secondary Products From Plant Tissue Cultures; International Symposium, London, England, Uk, December 1988 Xi+288p Oxford University Press: Cary, North Carolina, Usa; Clarendon Press: Oxford, England, Uk Illus 243-264
Vincent, A. 1985: Fermentation techniques in xanthan gum production. Topics in enzyme and fermentation biotechnology 10: 109-145
Champagne, C., P.; Gardner, N., J.; Lacroix, C. 2007: Fermentation technologies for the production of exopolysaccharide-synthesizing Lactobacillus rhamnosus concentrated cultures. Electronic Journal of Biotechnology 10(2): 211-220
Lacroix, C.; Yildirim, S. 2007: Fermentation technologies for the production of probiotics with high viability and functionality. Current Opinion in Biotechnology 18(2): 176-183
Anonymous 1982: Fermentation technology. Environmental Science and Technology 16(7): 366A-367A
Wellhoener, H.J. 1977: Fermentation technology and maturing of beer. Brauwelt 6, 117 (24) 788-789
Narziss, L.K.eninger, H. 1976: Fermentation technology in huge vessels, especially cylindroconical tanks. Brauwelt 16, l976, 116 (38) 1203-1207
Anonymous 1979: Fermentation technology is linking the dairy industry and the enzyme producer. Nordeuropaeisk mejeri tidsskrift 5(10): 261-263
W.J.Xing; Chen ZaiEr 2006: Fermentation technology of Bacillus thuringiensis strain 79007. Journal of Microbiology 26(3): 5-8
Li YanLi; Xu ShaoChun; Xu YaoXing 2007: Fermentation technology of alkaline cellulase. Acta Agriculturae Zhejiangensis 19(3): 202-205
Pieper, H.J. 1983: Fermentation technology production of alcohol. Handelsfuttermittel 2: 91-106
Peppler, H.J. 1980: Fermentation technology: past and present. Cereal foods world 26(11): 609-611
Heyse, K.; Piendl, A. 1974: Fermentation temperature and enzyme pattern of yeast. Brewers digest: 49 (10) 82-98not
Gaia, P. 1981: Fermentation tests with two strains of yeasts, Saccharomyces cerevisiae and Kloeckera apiculata. Vignevini 8(10): 55-62
Stafford, D.; Hughes, D. 1981: Fermentation to biogas using agricultural residues and energy crops. Proceedings Energy from biomass: ub 1981) 406-410
Anonymous 1984: Fermentation trials with potassium desalted molasses. Taiwan sugar 31(4): 114-117
Anonymous 1980: Fermentation turns poultry manure into feed. Crops and soils magazine 32(4): 21-22
Knudsen, F.B. 1985: Fermentation variables and their control. Journal of the American Society of Brewing Chemists 3(2): 91-95
Ough, C.S. 1980: Fermentation variables as they affect table wine composition and quality. Vinifera wine growers journal 7(3): 139-146
Vandamme, E.J. 1979: Fermentation, biosynthesis and mode of action of Bacillus oligopeptide antibiotics. Revue des fermentations et des industries alimentaires 4(5): 135-142
Vandamme, E.J. 1980: Fermentation, biosynthesis and mode of action of Bacillus oligopeptide antibiotics. 10. Revue des fermentations et des industries alimentaires 5(1): 15-20
Vandamme, E.J. 1980: Fermentation, biosynthesis and mode of action of Bacillus oligopeptide antibiotics. 12. Revue des fermentations et des industries alimentaires 5(3): 86-98
Vandamme, E.J. 1978: Fermentation, biosynthesis and mode of action of Bacillus oligopeptide antibiotics. 2. Revue des fermentations et des industries alimentaires 3(5): 131-138
Vandamme, E.J. 1979: Fermentation, biosynthesis and mode of action of Bacillus oligopeptide antibiotics. 4. Revue des fermentations et des industries alimentaires 4(1): 3-9
Vandamme, E.J. 1978: Fermentation, biosynthesis and mode of action of bacillus oligopeptide antibiotics. 1. Revue des fermentations et des industries alimentaires 3(4): 105-115
Clark, J.P. 2004: Fermentation--new products from an old process. Food Technology 58(10): 75-76
Stewart, G.; Russell, I. 1993: Fermentation--the black box of the brewing process. Technical quarterly 1993(4): 159-168
Mensah, P. 1997: Fermentation--the key to food safety assurance in Africa?. Food control 8(5-6): 271-278
Morris, V.J. 1993: Fermentation-derived polysaccharides for use in foods. Journal of Chemical Technology and Biotechnology 58(2): 199-201
Katina, K.; Liukkonen, K. , H.; Kaukovirta-Norja, A.; Adlercreutz, H.; Heinonen, S. , M.; Lampi, A. , M.; Pihlava, J. , M.; Poutanen, K. 2007: Fermentation-induced changes in the nutritional value of native or germinated rye. Journal of Cereal Science 46(3): 348-355
Vandamme, E.J. 1985: Fermentation-processes and -products for the food and feed industry. Belgian journal of food chemistry and biotechnology 1: 9-23
Askew, M.W. 1975: Fermentation: water, wastes and money. Process biochemistry 10(1): 5-7
Pfisterer, E.W.gner, H. 1975: Fermentations in the presence of amyloglucosidase. Journal of the Institute of Brewing 81(4): 277-280
Jones, K.; Jones, S. 1984: Fermentations involved in the production of cocoa, coffee and tea. Progress in industrial microbiology 9(19): 411-456
Coenen, M.; Mösseler, A.; Vervuert, I. 2006: Fermentative gases in breath indicate that inulin and starch start to be degraded by microbial fermentation in the stomach and small intestine of the horse in contrast to pectin and cellulose. Journal of Nutrition 136(7 Suppl): 2108s-2110s
Tabata, K.; Hashimoto, S.-Ichi 2007: Fermentative Production of L-Alanyl-L-Glutamine by a Metabolically Engineered Escherichia coli Strain Expressing L-Amino Acid l-Ligase. Applied and environmental microbiology AEM15 73(20): 6378-6385
Abramian, S.; Badalian, E. 1982: Fermentative activity and correlation of soil humic acids. Biologicheskii zhurnal Armenii 35(8): 649-653
Shvets, V.; Todosiichuk, S.; Mikhalovskii, S.; Dyl, D.; Romanyukova, S.; Smolinskaya, A.; Reshetnyak, L.; Strelko, V. 1988: Fermentative activity and metabolism of immobilized yeast Saccharomyces cerevisiae. Soviet biotechnology: ) 65-68
Konovalova, A.S. 1970: Fermentative activity as a diagnostic feature of virgin and cultivated soddy-podzolic soils. Pochvovedenie 7 29-36
Strokun, N.A. 1980: Fermentative activity as an index of the physiological state of fish. Veterinariia (4): 60-61
Abramian, S.; Oganesian, A.; Bagramian, A.; Galstian, A. 1978: Fermentative activity of ameliorated Solonetz-Solonchaks in the Ararat Valley. Biologicheskii zhurnal Armenii 31(10): 1025-1032
Lugauskas, A.M.kulskiene, A. 1977: Fermentative activity of micromycetes occurring in rhizosphere of red clover growing in the Lithuanian SSR. Darbai Lietuvos TSR Mokslu akademijos: 3-15
Iashvili, N.; Beredze, I. 1981: Fermentative activity of the soils of Svaneti. Soobshcheniia Akademii nauk Gruzinskoi SSR = Bulletin of the Academy of Sciences of the Georgian SSR 103(2): 469-472
Abramian, S.; Galstian, A. 1984: Fermentative activity of various fractions of soil humic acids. Biologicheskii zhurnal Armenii 37(12): 999-1004
Latfullina, R. 1973: Fermentative activity of yeast according to the amounts of sugar in the medium. Izvestiia Seriia biologicheskaia: 5 42-46
Bagramian, A.; Galstian, A. 1982: Fermentative characteristics of mountain forest soils. Biologicheskii zhurnal Armenii 35(8): 645-649
Forney, L.; Reddy, C. 1977: Fermentative conversion of potato processing wastes into a crude protein feed supplement by lactobacilli. Developments in industrial microbiology: 8 135-143
Singh, K.C.ahal, D. 1974: Fermentative conversion of sugarcane juice into fungal protein. I. Screening of various fungi and effect of different concentrations of cane juice. Indian Journal of Mycology and Plant Pathology 4(1): 49-55
Singh, K.C.ahal, D. 1975: Fermentative conversion of sugarcane juice into fungal protein. II. Effect of different nitrogen sources, levels of ammonium nitrate and incubation period. Indian journal of mycology and plant pathology: (Pub 1975), 4 (2) 177-181
Erdman, M.; Reddy, C. 1979: Fermentative conversion of swine and poultry wastes into nitrogen-enriched feedstuffs for ruminants. Research report: (388) 87-93
WingChing Jones, R.; Rojas Bourrillon, A. 2007: Fermentative dynamic and crude protein fractions of perennial forage peanut silage (CIAT 17434). Agronomia Mesoamericana 18(1): 55-63
Kimura, A.M.rita, M. 1975: Fermentative formation of CDP -choline by intact cells of a yeast, Saccharomyces carlsbergensis (IFO 0641) treated with a detergent, triton X-100. Agricultural and biological chemistry: 39 (7) 1469-1474
Shakhova, T.V. 1979: Fermentative function of rabbit intestines. Trudy Latviiskaia sel'skokhoziaistvennaia akademiia: 77) 35-39
Ivanova, L.; Guliaeva, E.; Peregudova, L.; Rozenberg, G. 1974: Fermentative hydrolysis of amylopectin starch of wax maize and its modification. Sakharnaia promyshlennost': 4 65-68
Candido, M.J.D.; Neiva, J.N.M.; Rodriguez, N.M.; Ferreira, A.C.H. 2007: Fermentative patterns and chemical composition of elephantgrass silages with dehydrated passionfruit byproduct. Revista Brasileira de Zootecnia 36(5.Suppl): 1489-1494
Kariya, Y.Y.mamoto, T.S.meshima, Y.Y.shida, T.K.mura, A.T.chikura, T. 1979: Fermentative phosphorylation of glucosamine by yeast. Bulletin 57(3): 245-253
Iarmots, A.V. 1979: Fermentative processes in the rumens of steers fed silage of grain-forage crops. Sibirskii vestnik sel'skokhoziaistvennoi nauki: (5) 75-77
Kimura, A.K.riya, Y.A.saka, K.T.chikura, T. 1975: Fermentative production of CDP-choline and related cytidine coenzymes by dried cells of yeasts. Proceedings Intersect Congress Int Assoc Microbiol Soc: ub 1975), 1st (v 5) 510-514
Kubota, K.S.iro, T.O.umura, S. 1971: Fermentative production of L-histidine. I. Production of L-histidinol by a histidine auxotroph of Brevibacterium flavum and formation of L-histidine from L-histidinol by microorganisms. Journal of general and applied microbiology 17(1): 1-12
Kubota, K.K.geyama, K.S.iro, T.O.umura, S. 1971: Fermentative production of L-serine. Journal of General and Applied Microbiology 7(2): 167-168
Abou-Zeid, A.; Fouad, M.Y.ssein, M. 1976: Fermentative production of acetone butanol by Clostridium acetobutylicum. Indian journal of technology 14(7): 349-352
Mukherjee, S.K.; Majumdar, S.K. 1973: Fermentative production of alpha-amylase by Aspergillus flavus. Indian Journal of Experimental Biology 11(5): 436-438
Tosaka, O.I.eda, S.N.kamori, S.E.ei, H.H.rose, Y. 1984: Fermentative production of amino acids for animal feed. Developments in industrial microbiology 5(25): 327-334
Su, Y.; Huang, C. 1980: Fermentative production of anka-pigments (Monascus-pigments). Proceedings of the National Science Council 4(2): 201-215
Dholakia, J.; Modi, V. 1982: Fermentative production of beta-carotene and extracellular beta-glucosidase by Blakeslea trispora grown on cellobiose Fungi. European journal of applied microbiology and biotechnology 5(1): 33-35
Solaiman, D.; Ashby, R.; Foglia, T.; Marmer, W. 2007: Fermentative production of biopolymers and biosurfactants from glycerol-rich biodiesel coproduct stream and soy molasses. Biocatalysis and biotechnology for functional foods and industrial products edited by Ching T Hou Jei Fu Shaw: 450
Shin, K.; Hong, B.F.n, L. 1983: Fermentative production of butanol from sorghum molasses. Wood and agricultural residues: research on use for feed fuels and chemicals: proceedings Conference Kansas City Missouri Sept 12-17-1982 spon American Chemical Society ed EJ Soltes: 269
Banik, A.K. 1975: Fermentative production of citric acid by Aspergillus niger: strain selection and optimum cltural conditions for improved citric acid production. Journal of Food Science and Technology (Mysore) 12(3): 111-114
Joshi, V.K.; Tamhane, D.V. 1975: Fermentative production of dextranase by Aspergillus luchuensis Inui. Indian Journal of Experimental Biology 13(1): 55-57
Abou-Zeid, A.; Farid, M. 1980: Fermentative production of ethyl alcohol by Saccharomyces species. Zentralblatt für Bakteriologie Parasitenkunde Infektionskrankheiten und Hygiene. 2. Abt. Naturwissenschaften 135(5): 418-426
Abou-Zeid, A.Z.; Farid, M.A. 1978: Fermentative production of fodder yeasts. Zentralblatt für Bakteriologie Parasitenkunde Infektionskrankheiten und Hygiene. Zweite Naturwissenschaftliche Abteilung: Mikrobiologie der Landwirtschaft der Technologie und des Umweltschutzes 133(7-8): 657-669
Furukawa, T.M.randa, L.-De; Matsuyoshi, T. 1978: Fermentative production of fumaric acid from n paraffins by candida blankii. Journal of Fermentation Technology 56(5): 546-549
Shah, D.; Kothari, R. 1991: Fermentative production of injectable-grade calcium gluconate. Biotechnology progress 7(1): 67-69
Bandyopadhyay, A.K.; Majumder, D.K.; Roy, D.K. 1976: Fermentative production of limit dextrinase by Aspergillus oryzae. Indian Journal of Experimental Biology 14(3): 373-375
Mukherjee, S.K.; Majumdar, S.K. 1971: Fermentative production of pectinases by fungi: screening of organisms and production of the enzymes by Aspergillus niger. Journal of Fermentation Technology 49(9): 759-770
Su, Y.; Chen, C.; Yu, S. 1982: Fermentative production of pen. Yen chiu pao kao = Memoirs of the College of Agriculture National Taiwan University 22(1): 31-48
Su, Y.; Chen, C.; Yu, S. 1983: Fermentative production of penicillin amidase and its application. II. Optimization of cultural conditions for the enzyme production by Fusarium NTU 35, some properties of the enzyme and purification of 6-aminopenicillanic acid from reaction mixture. Yen chiu pao kao = Memoirs of the College of Agriculture National Taiwan University 23(2): 42-56
Su, Y.; Chi, Y.; Chen, C. 1984: Fermentative production of penicillin amidase and its application. III. Continuous production of 6-aminopenicillanic acid by immobilized cells pocessessing penicillin amidase activity. Yen chiu pao kao = Memoirs of the College of Agriculture National Taiwan University 24(1): 50-62
Sato, M.N.kahara, T.Y.mada, K. 1972: Fermentative production of succinic acid from n-paraffin by Candida brumptii IFO 0731. Agricultural and biological chemistry: 36 (11) 1969-1974
Terui, G. 1969: Fermentative production of tryptophan from indole by Hansenula anomala. Journal Of Fermentation Technology: 733-738
Tsuru, M.; Momoze, Y.; Takai, T.; Nakayama, T.; Watanabe, H. 2007: Fermentative quality of round bale silage made from densely planted forage sorghum (Sorghum bicolor Moench) using a flail-type harvester. Japanese Journal of Grassland Science 53(1): 11-15
Hrubant, G.R. 1985: Fermentative upgrading of wastes for animal feeding. Microbiology of fermented foods edited by Brian JB Wood: 131
Tashpulatov, Z.; Abdullaev, T. 1979: Fermentative-microbiological method of ensilage of cotton stems. Uzbekskii biologicheskii zhurnal: ) 77-78
Vuong, T.; Martineau, L.C.; Ramassamy, C.; Matar, C.; Haddad, P.S. 2007: Fermented Canadian lowbush blueberry juice stimulates glucose uptake and AMP-activated protein kinase in insulin-sensitive cultured muscle cells and adipocytes. Canadian Journal of Physiology and Pharmacology 85(9): 956-965
Hekmat, S.; Koba, L. 2006: Fermented dairy products: knowledge and consumption. Canadian Journal of Dietetic Practice and Research: a Publication of Dietitians of Canada 67(4): 199-201
Torres, A.; Frias, J.; Granito, M.; Vidal-Valverde, C. 2006: Fermented pigeon pea (Cajanus cajan) ingredients in pasta products. Journal of Agricultural and Food Chemistry 54(18): 6685-6691
Lockwood, L., B.; Smith, A., K. 1950: Fermented Soy Foods and Sauce. Yearbook of agriculture: 51 357-361
Hawkins, D.; Boggs, D.; Cook, R. 1979: Fermented ammoniated condensed whey (FACW) as a protein source for corn silage growing rations for steer calves. Research report: (388) 77-81
Leistner, L. 1991: Fermented and intermediate-moisture meat products. Outlook on agriculture 20(2): 113-119
Kielland, J. 1976: Fermented banana as bait for butterflies. Atalanta Norvegica 2(5): 135-137
El-Sherif, M.; Mohamed, O.; Mostafa, M. 1979: Fermented berseem (Trifolium alexandrinum) as a predisposing cause of pregnancy toxaemia in ewes. Veterinary medical journalub 1979) 26(26): 157-164
Novellie, L. 1982: Fermented beverages. Proceedings of the International Symposium on Sorghum Grain Quality ICRISAT Center Patancheru India 28-31 Oct 1981 ication editor JV Mertin: 120
Ohochuku, N.; Ballantine, J. 1983: Fermented cassava: odor active components. Journal of Agricultural and Food Chemistry 31(6): 1386-1387
Muller, H.G. 1987: Fermented cereal products of Tropical Africa. Mycological memoir: 1) 193-218
Ben-Asher, A.V.lcai, R. 1975: Fermented colostrum vs. milk. Hassadeh 55 (9) 1511-1513
Anonymous 1978: Fermented colostrum. Whip storage problems by pickling the colostrum, then save up to \$20 for each heifer calf fed. South Dakota farm and home research: er 29 (1) 5-6
Ulloa, M.H.rrera, T. 1987: Fermented corn products of Mexico. Mycological memoir: 1) 151-167
Friend, B.; Shahani, K. 1985: Fermented dairy products. Comprehensive biotechnology: the principles applications and regulations of biotechnology in industry agriculture and medicine editor in chief Murray Moo Young: 592
Dubois, D.K. 1980: Fermented doughs. Cereal foods world 26(11): 617-619
Carrizales, V.B.rrios, O. 1985: Fermented drinks of pre-Columbian origin and their redemptive potential. Interciencia 10(1): 21-25
Ariki, J.B.tolo, J.1; Kronka, R.1; Kronka, S. 1981: Fermented end liquor of glutamic acid in the rations of broilers Effects of feeding, weight gains.1. Revista da Sociedade Brasileira de Zootecnia 1: 50-64
Hauge, S. 1974: Fermented fish products and botulism. Norsk Veterinaertidsskrift 86(7-8): 350-353
Olympia, M.S. 1992: Fermented fish products in the Philippines. Applications of biotechnology to traditional fermented foods: report of an ad hoc panel of the Board on Science and Technology for International Development Office of International Affairs National Research Council: 139
Adams, M.; Cooke, R.; Rattagool, P. 1985: Fermented fish products of South East Asia. Tropical Science 5(1): 61-73
O'Toole, D.K.; Lee YuanKun 2006: Fermented foods. Microbial biotechnology: principles and applications (Ed.2): 227-292
El-Gendy, Sm 1987: Fermented foods of Egypt and the Middle East. Mycological memoir: 1) 169-192
Winarno, F.G. 1979: Fermented foods of Southeast Asia. Journal of the American Oil Chemists' Society 56(3): 380
Steinkraus, K.H. 1986: Fermented foods, feeds, and beverages. Biotechnology Advances 4(2): 219-243
Ko, Y.-Jin; Park, Seung-Hee; Park, Byung-Chul; Lee, Yong-Hwa; Kim, Jung-Ae 2007: Fermented ginseng with bifidobacterium inhibits angiogenesis of human umbilical endothelial cells in vitro and in vivo. Journal of Applied Pharmacology 15(2): 89-94
Canibe, N.; Jensen, B.B. 2007: Fermented liquid feed and fermented grain to piglets- effect on gastrointestinal ecology and growth performance. Livestock Science 108(1-3, Sp. Iss. SI): 198-201
Bacus, J.N. 1986: Fermented meat and poultry products. Advances in meat research(2): 123-164
Schmidhofer, T.H. 1981: Fermented meat products. Fermentierte Lebensmitel: mikrobiologische hygienische und toxikologische Aspekte Vortrage der 14 Arbeitstagung der Schweizerischen Gesellschaft fur Lebensmittelhygiene SGLH vom 23 Oktober 1981: 4
Ricke, S.C.; Diaz, I.Z.; Keeton, J.T. 2007: Fermented meat, poultry and fish products. Food microbiology: fundamentals and frontiers (Edn. 3): 795-815
Nambudripad, V.; Laxminarayana, H. 1971: Fermented milk beverage from milk and dairy products. Indian Farming 20(10): 42-43
Hylmar, B. 1976: Fermented milk products and their effects upon the human organism. Prumysl potravin 27(2): 87-88
De-Lange, D.; Joubert, C. 1992: Fermented milk products as supplement to the South African diet. 2. A short review on the most important starter bacteria and general characteristics of fermented liquid milk. South African journal of dairy science = Suid Afrikaanse tydskrif vir suiwelkunde 24(3): 76-79
Joubert, C.; De-Lange, D. 1992: Fermented milk products as supplement to the South African diet. 3. Fermented milk products in human nutrition. South African journal of dairy science = Suid Afrikaanse tydskrif vir suiwelkunde 24(3): 80-88
Joubert, C.; De-Lange, D. 1992: Fermented milk products as supplemented to the South African diet. I. The consumption of fermented milk products in the RSA. South African journal of dairy science = Suid Afrikaanse tydskrit vir suiwelkunde 24(1): 23-24
Cerna, M. 1979: Fermented milk products with higher protein content. Prumysl potravin 30(8): 441
Fluckiger, E. 1982: Fermented milks Packaging. Documents International Dairy Federation: 43) 93-97
Marshall, V.M. 1987: Fermented milks and their future trends. I. Microbiological aspects. Journal of Dairy Research 54(4): 559-574
Anonymous 1974: Fermented milks: yogurt and acidophilous milk. Revista 29 (174 175) 70-86
Novellie, L. 1982: Fermented porridges. Proceedings of the International Symposium on Sorghum Grain Quality ICRISAT Center Patancheru India 28-31 Oct 1981 ication editor JV Mertin: 128
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