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Flower growing in the rotation of vegetables grown in greenhouses








Flower growing in the rotation of vegetables grown in greenhouses



Accession: 015852759



Related references

Ben-Mechlia, N.M.ugou, A., 1990: Effect of solar radiation on the duration of the growing cycle of vegetables grown in geothermally heated greenhouses. Acta Horticulturae 263: 201-204

Hagiuda, K., 1994: Studies on stabilization of fruit set of melons grown in plastic greenhouses. II. Effects of night temperature, pollination time, and flower age on fruit set of melons grown in plastic greenhouses. Night temperature (9, 13 or 17 degrees C) did not affect fruit set, fruit weight or the numbers of ripe seeds in melons grown in plastic greenhouses. However, pollination time (9.00, 12.00 or 16.00 h) strongly influenced fruit set, which was high...

Serrano-Cermeno, Zoilo, 1979: Growing vegetables in greenhouses

Veveris, Iaia, 1978: Vegetables grown in greenhouses on sphagnum peat. Kartofel' i ovoshchi: (1) 21-22

Boos, G., 1969: The collection of vegetables for growing in greenhouses. Data are provided on the number of cultivars recommended for each vegetable, their main defects and some of the improvements effected in more recent cultivars. These include the tomatoes Leningradskij osennij and Izora, both relatively resistant t...

Vladimirova, V.L., 1959: Growing vegetables in greenhouses and hotbeds

Baratta, G., 1972: Vegetables growing in greenhouses in Sweden

Narkiewicz-Jodko, J.M.cias, W., 1973: Control of pests and diseases in vegetables grown in greenhouses. Ochrona raoslin: 17 (2) 7-12

Arrebola, F.J.; Egea-González, F.J.; Moreno, M.; Fernández-Gutiérrez, A.; Hernández-Torres, M.E.; Martínez-Vidal, J.L., 2001: Evaluation of endosulfan residues in vegetables grown in greenhouses. The reduction in residue levels of endosulfan with time after treatment of tomatoes, green beans, peppers and cucumbers grown in different types of commercial greenhouses (flat- and asymmetric-roof greenhouses) in Almería (Spain) was investigated...

Akll, M.; Ozmerzi, A.; Ercan, N., 2000: Effect of CO2 enrichment on yield of some vegetables grown in greenhouses. Current atmospheric CO2 concentration is approximately 340-350 ppm. CO2 concentration in the greenhouse reaches a maximum level in the early morning and begins to decrease as a function of ventilation rate to a minimum level at noon, depending on...