EurekaMag PDF full texts Chapter 15,862

Mayer, J. 1976: Food for a healthy heart.

Kennedy, G. 2007: Food for all. Cmaj: Canadian Medical Association Journal 177(12): 1473 1475

Dzoljic, D.A. 1976: Food for all people, one of the most acute problems of humanity today. Tehnologija mesa 17(9): 263-266

Hueg, W.Jr 1975: Food for all--challenge and responsibility. Proceedings of the Grass Breeders Work Planning Conference: 3rd 1-7

Matthews, D.J. 1974: Food for consumers--a living for producers. Utah science 35(4): 107-109

Hathaway, D.E. 1979: Food for crude an unworkable tradeoff. Foreign agriculture 17(16): 11

Bowles, V.W.rden, J. 2001: Food for export: FAS new partnership with food industry associations. AgExporter 13(6): 16

Mann, S.; Kaur, M. 1975: Food for family. Progressive farming 11(9): 19-20

Phillips, M.M. 1984: Food for fitness. FSHED Cooperative Extension Service University of Arkansas: 84 (28,rev)

Mennes, M.R.gasewicz, K. 1979: Food for folks over 55. Cooking with less effort. Publication Cooperative Extension Programs University of Wisconsin Extension: 79 (B7790214)

Voichick, J.R.gasewicz, K. 1979: Food for folks over 55. Diet and chronic disease. Publication Cooperative Extension Programs University of Wisconsin Extension: 79 (B7790212)

Voichick, J.R.gasewicz, K. 1979: Food for folks over 55. Food for health: misconceptions & fallacies. Publication Cooperative Extension Programs University of Wisconsin Extension: 979 (B7790215)

Mennes, M.R.gasewicz, K. 1979: Food for folks over 55. Overcoming special problems in the kitchen. Publication Cooperative Extension Programs University of Wisconsin Extension: 79 (B7790219)

Voichick, J.R.gasewicz, K. 1979: Food for folks over 55. Special diets. Publication Cooperative Extension Programs University of Wisconsin Extension: 979 (B7790218)

Mennes, M.R.gasewicz, K. 1979: Food for folks over 55: Storing foods safely. Publication Cooperative Extension Programs University of Wisconsin Extension: 979 (B7790216)

Mennes, M.R.gasewicz, K. 1979: Food for folks over 55: Supermarket strategies. Publication Cooperative Extension Programs University of Wisconsin Extension: 79 (B7790217)

Hess, D.A. 1981: Food for folks over 55: food for health: misconceptions and fallacies. Family living topics Oklahoma State Cooperative Extension Service: 81 (3126)

Hess, D.A. 1981: Food for folks over 55: vitamin and mineral supplements. Family living topics Oklahoma State Cooperative Extension Service: 81 (3122)

Staszewski, S. 1974: Food for forty million. Owoce warzywa kwiaty: 30, 14 (22) 3-4

Woodson, J.M.; Braxton-Calhoun, M.; Benedict, J. 2005: Food for health and soul: a curriculum designed to facilitate healthful recipe modifications to family favorites. Journal of Nutrition Education and Behavior 37(6): 323-324

A G N 1940: Food for Health in Peace and War. Canadian Medical Association Journal 42(6): 578-579

Stitt, S. 1998: Food for health or wealth in the 21st century. Nutrition and Health 12(4): 203-213

Stewart,. Jr.; 1988: Food for health: fads and facts. Family living topics T Oklahoma State University Cooperative Extension Service: 88 (3143,rev)

Phillips, M.M. 1980: Food for health: misconceptions and fallacies. FSHED Cooperative Extension Service University of Arkansas: 0? (31)

Simmonds, N.W. 1972: Food for man and beast. Autumn 51 (4) 408-412

Napleton, L. 1979: Food for microwave. Food and cookery review 46(2): 30

Hedges, I.R. 1971: Food for peace in a changing world. War on Hunger 5(9): 1-2

Ellis, F. 1974: Food for peace program. Journal of the American Oil Chemists' Society: 51 (1) 149A

Kvint, V. 1991: Food for peace? Or for civil war?. Fortune 147(2): 39-40

Tweeten, L. 1987: Food for people and profit. Is there a moral obligation to save the family farm? edited by Gary Comstock: 263

Breimyer, H.F. 1983: Food for people and profit: the ethics of a capitalistic food system - an alternative interpretation. Paper University of Missouri Columbia Dept of Agricultural Economics: (27)

Lerza, C.J.cobson, M. 1987: Food for people, not for profit. Is there a moral obligation to save the family farm? edited by Gary Comstock: 245

Anonymous 1983: Food for pregnancy. Publication University of Alaska Cooperative Extension Service Division of Statewide Services: 983 (A-00266,rev)

Childers, A.B. 1970: Food for the '70's. Journal of the American Veterinary Medical Association 157(11): 1781-1785

Day, B.S.chler, D.W.ll, J.H.tesohl, D.A.derson, H.D.wdy, R.C.rson, C.; Garner, H. 1983: Food for the 21st Century. Special report University of Missouri Columbia Agricultural Experiment Station: 83 (285)

Lam, T. 1982: Food for the city: the role of the informal sector Retail marketing network, Peninsular Malaysia. GeoJournal 49-59

Anonymous 1979: Food for the family: A cost saving plan. Publication Mississippi State University Cooperative Extension Service: 79 (1186)

Benson, Ezra Taft 1960: Food for the future - through research. U S Dept Agric Agric Information Bull 220: 1-31

Morley, R. 1998: Food for the infants brain. Nutrition bulletin 23(1): 65-76

Townley, R. 1971: Food for the infant--the place of infant formulae. Food and nutrition notes and reviews 28(7-8): 77-79

Chase, J. 1978: Food for the next decades. Agricultural Technologist 9(2): 18-20

Anonymous 1973: Food for thinking. British medical journal 1(5846): 126-127

Tansley, G. 1990: Food for thought. Journal of the British Tarantula Society 62: 17-18

Gibbons, A. 2007: Food for thought (June, pg 1558, 2007). Science 317(5841): 1036

Orban, T. 2001: Food for thought in diabetes. Nutrition today 36(5): 238-240

Griffiths, W. 1980: Food for thought on poisonous plants. Ornamentals northwest newsletter Cooperative Extension Service Oregon State Univeristy 4(4): 9-10

Elsasser, C. 1999: Food for thought on food safety. Nutrition and food science: 3) 140-143

Anonymous 1979: Food for thought pedigrees--why?. Cattlemen 42(4): 18-19

Zedreck, M. 1987: Food for thought--regarding fast greens. USGA Green Section record 25(4): 10-12

Retallick, M.S. 2003: Food for thought What is happening to agricultural education enrollment?. Agricultural education magazine 75(5): 20-21

Anonymous 1980: Food for thought: A guide to the different types of liquid fertilisers and how best to apply them. Greenhouse 4(8): 48-49

Simpson-Lewis, W.; Manning, E. 1981: Food for thought: can we preserve our agricultural land resource?. Alternatives ng Summer 10(1): 29-42

Kridl, J.; Shewmaker, C. 1996: Food for thought: improvement of food quality and composition through genetic engineering. Engineering plants for commercial products and applications

Herr, J.M.rse, W. 1982: Food for thought: nutrition education for young children. Curriculum planning for young children Janet F Brown editor: 159

Olivry, T.; Deboer, D.J.; Prélaud, P.; Bensignor, E. 2007: Food for thought: pondering the relationship between canine atopic dermatitis and cutaneous adverse food reactions. Veterinary Dermatology 18(6): 390-391

Rody, N. 1978: Food for tomorrows children. South Pacific bulletin: nd Quarter 28 (2) 15-20

Phillips, M.; Johnson, F. 1982: Food for tots--pointers for parents. Circular EC Arkansas University Cooperative Extension Service: 82 (522)

Sartain, J.B. 2002: Food for turf: slow-release nitrogen. Grounds maintenance 37(4): 14-17

Burton, G. 1991: Food for twice as many people in forty years?. Seed world 129(2): 18-21

Taranov, G.; Boldyrev, S. 1977: Food for winter. Pchelovodstvo 8 16-17

Barnhart, E. 1982: Food forest: an agricultural strategy for the northeast, U.S.A. Basic technics in ecological farming: 2nd internatl conference held by IFOAM Montreal Oct 1-5-1978 Maint soil fertility: 3eme conf internatl organisee IFOAM Bruxelles 3-5 Sept 1980 ed SS Hill P Ott: 4

Arroyave, G. 1975: Food fortification in developing countries. Boletin de la Oficina Sanitaria Panamericana. Pan American Sanitary Bureau 79(3): 206-215

Arroyave, G. 1975: Food fortification in the developing countries. Boletin 79 (3) 206-215

Ershoff, B.H. 1978: Food fortification in the prevention and treatment of malnutrition in the urban areas of developing countries. Journal of Applied Nutrition 1978(3-4): 114-126

Jarratt, M.C. 1982: Food fortification policy at USDA. Adding nutrients to foods: where do we go from here? James L Vetter editor: 1

Ternus, M. 1996: Food fortification: it can be a lifesaver, but are we going too far in creating no-brain super foods?. Environmental nutrition: (Special Suppl) 9-12

Scholliers, P. 2007: Food fraud and the big city: Brussels responses to food anxieties in the nineteenth century. Food and the city in Europe since 1800: 77-90

Turletti, G. 1972: Food frauds. Minerva dietologica 12(2): 47-55

Beck, P. 1985: Food freezing guide. NDSU Extension Service ication North Dakota State University: 985 (HE-403)

Paschoalino, J.E. 1975: Food freezing methods. Boletim do Instituto de Tecnologia de Alimentos: 43 37-45

Jager, F. 1979: Food freezing with liquid nitrogen through addition of a high voltage field. Progress in refrigeration science and technology proceedings of the XIV International Congress of Refrigeration = Progres dans la science et la technique du froid: comptes rendus du XIV Congres international du froid edited by the Organizing Committee and the Papers Committee XIV International Congress of Refrigeration USSR National Committee for IIR: 241

Mcpherson, R.S. 1991: Food frequency data entry and analysis program. Proceedings of National Nutrient Data Bank Conference: 6th) 119-120

Vaz, M.; Bharathi, A.V.; Muthayya, S.; Kurpad, A.V. 2007: Food frequency questionnaire-based estimates of compliance to ATP III (National Cholesterol Education Programme) recommended diets in a middle-class adult population of Bangalore City. Indian Journal of Nutrition and Dietetics 44(3): 173-180

Kristal, A.; Shattuck, A.; Williams, A. 1992: Food frequency questionnaires for diet intervention research. 17th National Nutrient Databank Conference proceedings: June 7-10-1992 Baltimore Maryland: 125

Lewis, C. 2002: Food freshness and 'smart' packaging. Fda Consumer 36(5): 25-29

Yoshikawa, Y. 1983: Food freshness preserving techno. Nippon Shokuhin Kogyo Gakkai shi = Journal of Japanese Society of Food Science and Technology 5: 308-314

Saphir, N. 1983: Food from Britain--a UK food marketing initiative. Dairy industries international 48(2): 16-17

Zaki, D.E.-Badrawy, S. 1983: Food from Petroleum. Egyptian journal of botanyub 1983) 24(2): 137-141

Weir,. Jr.; 1970: Food from a Northern environment. Canadian Institute of Food Technology Journal 4(2): 24-A28

Anonymous 1981: Food from a fermenter looks and tastes like meat. Food engineering 53(5): 117-118

Barfuss, W. 1981: Food from a legislative point of view. Wiener Tierärztliche Monatsschrift 68(7): 231-237

Collaco, M. 1983: Food from biomass Fermentation, micro-organisms. NATO advanced study institutes series Series A Life sciences 7(67): 411-442

Mandokhot, V.M. 1977: Food from leaves. Livestock Adviser 2(11): 3-4

Kapsiotis, G.; Greyling, M. 1978: Food from residues and the nutritional considerations. Food industries of South Africa: 51-52

Young, L.; Purcupile, J. 1973: Food from sewage? It can be done. Water and wastes engineering 10(6): 47-50

Thai, V.V. 1975: Food from the basin. Ceres 8 (4) 25-28

Martz, E.C. 1989: Food from the keystone state. PennState agriculture: 11-14

Anonymous 1976: Food from the ocean. Food Farming and Agriculture 7(11): 38-39

Marasco, R. 1974: Food from the sea: an economic perspective of the seafood market. American journal of agricultural economics: 56 (5) 1030-1037

Ozab, D.E. 1970: Food from the sea: the fallacy and the challenge. Journal of applied nutrition: Winter 22(3-4) 63-67

Medcalf, D.G. 1985: Food functionality of cereal carbohydrates. Progress in biotechnology(1): 355-362

Bannach, W. 1984: Food gelatin in the beverage industries--an important help in juice and wine fining. Confructa 8(3): 198-206

Beucke, C. 1978: Food gelatins in the meat industry. Fleischerei 29 (6) 22-24

Littlecott, G.W. 1982: Food gels--the role of alginates. Food Technology in Australia 34(9): 412

Schrieber, R. 1977: Food grade gelatine--its practical selection and processing. Ccb: Review for Chocolate Confectionery and Bakery 2(2): 14-15

Rodriguez, P.P. 2003: Food grade mineral oil (FGMO) as an alternative treatment for honey bee mites. American Bee Journal 143(1): 39-41

Delaplane, K. 2004: Food grade mineral oil for Varroa control--an Association of Professional Apiculturists discussion. American Bee Journal 144(7): 519

Rodriguez, P.; Harris, C. 2003: Food grade mineral oil-thymol widen alternatives for honey bee parasite control. American Bee Journal 143(9): 727-730

Dill, C.; Landmann, W. 1988: Food grade proteins from edible blood. Advances in meat research(5): 127-145

Strietelmeier, D.M. 1978: Food grade purity parameters for pickling salt. Special report: (30) 14-17

Seligsohn, M. 1980: Food grading: overhauling an old system. Food engineering 52(9): 40-42

Maniakin, S. 1979: Food grain fields of Siberia. Ekonomika sel'skogo khoziaistva: (12) 11-18

Kovyrialov, I. 1979: Food grain in the Volga area. Zernovoe khoziaistvo: (3) 19-21

Krishnamurthy, K. 1981: Food grain management programmes in India National policies, storage distribution, facilities, regulation of milling industry, India. Bulletin of grain technology 19(1): 35-43

Kamiya, M. 1976: Food grain market structure. Economics of Food Grain Distribution: The Asian Scene: Asian Scene Report of the Symposium, (Pub 1976) 34-47

Desikachar, H. 1974: Food grain milling and processing technology in India. Training Manual: Post Harvest Prevention of Waste andloss of Food Grains: 25-332

Miner, W.M. 1979: Food grains outlook--1980--Canadian perspective. Proceedings Agricultural Outlook Conference Washington DC: 980) 164-169

Miner, W.M. 1981: Food grains outlook--1982--view from Canada. Proceedings Agricultural Outlook Conference Washington DC: 982) L57-L62

Singh, C.R. 1973: Food grains trade takeover: problems and remedies. Farmer and Parliament 8(3): 17-18

Dunmore, J.D. 1982: Food grains: gains for U.S. wheat, lower sales for rice. Foreign agriculture United States Dept of Agriculture Foreign Agricultural Service 20(1): 12-13

Brady, P.L. 1986: Food guide for older adults. FSHED Cooperative Extension Service University of Arkansas: 986 (52)

Anonymous 1992: Food guide pyramid. Home and garden bulletin HG US Department of Agriculture: 92 (252)

Hertzler, A.; Frary, R.; Ward, C. 1996: Food guide pyramid menus for preschoolers--adequacy of selected nutrients. Journal of family and consumer scienceser 88(4): 63-65

Anonymous 1994: Food guide pyramid: a guide to daily food choices. MP 4? (684)

Anonymous 1979: Food guides for gardening and eating. Organic gardening 26(7): 112

Peterkin, B.B. 1993: Food guides on the 20th century. Outlook 803-808

Hill, M.; Cleveland, L. 1970: Food guides--their development and use. Nutrition program news: 1-5

Hill, M.M. 1973: Food guides--where do we go from here?. Nutrition program news: l 1-8

Hertzler, A.A. 1996: Food guides: programs and policies. Journal of family and consumer scienceser 88(2): 26-32

Heurtelou-Vilsaint, M. 1988: Food habit and nutrition education in Haiti. Proceedings of the Xth International Congress of Dietetics held under the auspices of the ICDA the International Committee of Dietetic Associations edited by MF Moyal: 117

Grivetti, L.; Pangborn, R. 1973: Food habit research: a review of approaches and methods. Journal of nutrition education: t 5 (3) 204-20

Hawthorn, J. 1977: Food habits ancient and modern. Food Technology in Australia 29(12): 481-486

Krysl, L.; Bryant, F. 2001: Food habits and dietary overlap of elk and mule deer in Guadalupe Mountains National Park, Texas. Texas journal of agriculture and natural resources: a ication of the Agricultural Consortium of Texas 4(14): 84-90

Johnson, JH. 1981: Food habits and dietary overlap of perlid stoneflies (Plecoptera) in a tributary of Lake Ontario. Canadian Journal of Zoology 5910: 2030-2037

Perry, MC.; Uhler, FM. 1988: Food habits and distribution of wintering canvasbacks, Aythya valisineria, on Chesapeake Bay. Estuaries 111: 57-67

Filpin, B.; Brusven, M. 1970: Food habits and ecology of mayflies of the St. Maries River in Idaho. Melanderia 19-40

Robbins, T.W. 1971: Food habits and feeding chronology of young white crappie, Pomoxis annularis Rafinesque, in Conowingo Reservoir. Fish. Am. Fish. Soc: 307-311

Avyle, M.-Van-Den; Wilson,. Jr.; 1980: Food habits and feeding selectivity of larval Dorosoma spp. in Center Hill Reservoir. FWS OBS United States Fish and Wildlife Service Office of Biological Services: (80-43) 146-156

Jolivet, P. 1988: Food habits and food selection of Chrysomelidae. Bionomic and evolutionary perspectives. Series entomologica: 42 1-24

Golightly, R.J.; Faulhaber, M.; Sallee, K.; Lewis, J. 1994: Food habits and management of introduced red fox in southern California. Proceedings Vertebrate Pest Conference: (16th) 15-20

Han HyeKyoung; Choi SungSook; Kim MyungWha; Lee SungDong 2005: Food habits and nutritional status of the long-lived elderly people in Ganghwa-gun area. Korean Journal of Community Nutrition 10(1): 101-110

Al Sabbah, H.; Vereecken, C.; Kolsteren, P.; Abdeen, Z.; Maes, L. 2007: Food habits and physical activity patterns among Palestinian adolescents: findings from the national study of Palestinian schoolchildren (HBSC-WBG2004). Public Health Nutrition 10(7): 739-746

Anonymous 1975: Food habits and problems of agricultural management. Lebendige Erde: 4 137-140

Goldblith, S.A. 1970: Food habits and taboos and the potentials of twentieth-century food science and technology. International Symp on Eval of el Protein Prod Proc: 3-32

Jelliffe, D.; Jelliffe, E. 1978: Food habits and taboos: how have they protected man in his evolution?. Progress in human nutrition: 67-76

Wigbout, M. 1971: Food habits in 2000 households in the Netherlands. IV. Milk and dairy products. Voeding 32 (4) 218-221

Schaik, F.-Van; Roon, D.-De 1971: Food habits in 2000 households. VIII. Consumption of butter, various margarines, halvarine and other fats. Voeding 5, 32 (9) 433-438

Sako, B. 1972: Food habits in Mali. Fruits 27 (5) 363-367

Kuyp, E.Van-Der 1970: Food habits in Surinam. Voeding 31 (8) 407-433

Larsson, L.L.ndgarde, F. 1986: Food habits in middle-aged men. Influence of cognitive ability and socioeconomic factors in childhood. Measurement and determinants of food habits and food preferences: report of an EC Workshop Giessen West Germany 1-4 1985 edited by Joerg M Diehl and Claus Leitzmann: 217

Winkel, C.A. 1970: Food habits in the Antilles. Voeding 31 (7) 349-356

Phillips, S.; Jacobs Starkey, L.; Gray-Donald, K. 2004: Food habits of Canadians: food sources of nutrients for the adolescent sample. Canadian Journal of Dietetic Practice and Research: a Publication of Dietitians of Canada 65(2): 81-84

Maehr, D.; Brady,. Jr.; 1984: Food habits of Florida black bears. Journal of wildlife management 48(1): 230-235

Park YoungSook; Barr, S. 2005: Food habits of Korean immigrants living at Pacific coast areas by length of residence. Journal of Community Nutrition 7(1): 36-41

Brown, L.J. 1981: Food habits of Microtus pennsylvanicus (Cricetidae) and photosynthetic pathways. Southwestern naturalist 26(2): 218-220

Focardi, S.F.lciai, L.G.mbi, C.S.adini, V. 1980: Food habits of Mullus barbatus L. in the Tyrrhenian Sea. Atti Serie B: Memorie Societa toscana di scienze naturali: ub 1980) 86332-395

Nakamoto, A.; Kinjo, K.; Izawa, M. 2007: Food habits of Orii's flying-fox, Pteropus dasymallus inopinatus, in relation to food availability in an urban area of Okinawa-jima Island, the Ryukyu Archipelago, Japan. Acta Chiropterologica 9(1): 237-249

Livingston, P.A. 1983: Food habits of Pacific whiting, Merluccius productus, off the west coast of North America, 1967 and 1980. Fishery bulletin United States National ine Fisheries Service 81(3): 629-636

Whitaker, J., O.J.; Brooks, M.; Scott, L.; Finn, L., S.; Smith, C., L. 2007: Food habits of Rafinesque's big-eared bat from Florida. Florida Scientist 70(3): 202-206

Holle, D. 1978: Food habits of coyotes in an area of high fawn mortality. Proceedings of the Oklahoma Academy of Science 58: 11-15

Hilken, T.; Vavra, M. 1981: Food habits of deer and cattle grazing in common on a sagebrush-bunchgrass range in northeast Oregon. Special report Oregon Agricultural Experiment Station: (620) 5-8

Landry, S.; Van-Kruiningen, H. 1979: Food habits of feral carnivores: a review of stomach content analysis. Journal 15(6): 775-782

Da-Silveira-Anacleto, Teresa-Cristina 2007: Food habits of four armadillo species in the Cerrado area, Mato grosso, Brazil. Zoological Studies 46(4): 529-537

Avault, J.W.Jr 1971: Food habits of juvenile pompano, Trachinotus carolinus, in Louisiana. Fish. Am. Fish. Soc: 486 494

Peterson, W.; Brodeur, R.1; Pearcy, W. 1982: Food habits of juvenile salmon in the Oregon coastal zone, June 1979 coho, Oncorhynchus kisutch, chinook, Oncorhynchus tshawytscha, chum, Oncorhynchus keta. Fishery bulletin United States National ine Fisheries Service 80(4): 841-851

Davies, J.H. 1981: Food habits of largemouth bass in two coastal streams of North Carolina Micropterus salmoides. Warmwater Streams Symposium: a national symposium on fisheries aspects of warmwater streams: proceedings of a symposium held at the University of Tennesee Knoxville 9-11 March 1980 Louis A Krumholz editor: 350

Clark, A.; Mancini, E. 1980: Food habits of larval smallmouth bass (Micropterus dolomieui Lacepede) in the Middle Fork Vermillon River, Vermillon County, Illinois. Transactions of the Illinois State Academy of Science 3(1): 65-71

Sanjur, D.S.oma, A. 1971: Food habits of low-income children in northern New York. Journal of nutrition education: er 2 (3) 85-95

Kawka, F. 1977: Food habits of miners families in the Bytom suburb Szombierki (Upper Silesian Industrial Area. Roczniki 8 (2) 187-194

Ulagaraj, S.M. 1975: Food habits of mole crickets (Orthoptera: Gryllotalpidae: Scapteriscus). Journal of the Georgia Entomological Society 10(3): 229-231

Cushwa, C.; Coady, J. 1976: Food habits of moose, Alces alces, in Alaska: A preliminary study using rumen contents analysis. Canadian Field-Naturalist 90(1): 11-16

Campbell, E.; Johnson, R. 1983: Food habits of mountain goats, mule deer, and cattle on Chopaka Mountain, Washington, 1977-1980. Journal of range management 36(4): 488-491

Connelly, DP.; Chesemore, DL. 1980: Food habits of pintails, Anas acuta, wintering on seasonally flooded wetlands in the northern San Joaquin Valley, California. California Fish and Game 664: 233-237

Richardson, J.W.; Gaufin, A.R. 1971: Food habits of some western stonefly nymphs. Transactions American Entom Society 97(1): 91-121

Hawkins, CP. 1985: Food habits of species of ephemerellid mayflies (Ephemeroptera: Insecta) in streams of Oregon. American Midland Naturalist 1132: 343-352

Whitaker, J.Jr 1981: Food habits of the Brindled Madtom, Noturus minurus Jordan, and the Redfin Shiner, Notropis umbratilis Girard, from west central Indiana. Proceedings of the Indiana Academy of Science 1(91): 247-250

Le-Reste, M. 1978: Food habits of the French: a heavy heritage with consequences. Nformation agricole: (493) 37-40

Nakagawa, H.; Kusano, T. 2007: Food habits of the Japanese fire-bellied newt (Cynops pyrrhogaster) at Minamiosawa in Hachioji-shi, Tokyo. Bulletin of the Herpetological Society of Japan 1: 1-5

Germano, D., J.; Smith, P., T.; Tabor, S., P. 2007: Food habits of the blunt-nosed leopard lizard (Gambelia sila). Southwestern Naturalist 52(2): 318-323

Smith, R.; Kennedy, M. 1983: Food habits of the coyote (Canis latrans) in western Tennessee. Journal of the Tennessee Academy of Science 58(1-2): 27-28

Kennamer, J.; Gwaltney, J.; Sims, K. 1980: Food habits of the eastern wild turkey on an area intensively managed for pine in Alabama. Proceedings of the Fourth National Wild Turkey Symposium March 2-5-1980 Little Rock Arkansas edited by James M Sweeney: 250

Keevin, T.; George, S.; Hoover, J.; Kuhajda, B.; Mayden, R. 2007: Food habits of the endangered Alabama Sturgeon, Scaphirhynchus suttkusi Williams and Clemmer, 1991 (Acipenseridae). Journal of applied ichthyology Zeitschrift fur angewandte Ichthyology 23(4): 500-505

Robinson, H., J.; Cailliet, G., M.; Ebert, D., A. 2007: Food habits of the longnose skate, Raja rhina (Jordan and Gilbert, 1880), in central California waters. Environmental biology of fishes 80(2-3): 165-179

Powell, D.; Case, R. 1982: Food habits of the red fox in Nebraska. Transactions Nebraska Academy of Sciences 10: 13-16

Rinewalt, C., S.; Ebert, D., A.; Cailliet, G., M. 2007: Food habits of the sandpaper skate, Bathyraja kincaidii (Garman, 1908) off central California: seasonal variation in diet linked to oceanographic conditions. Environmental biology of fishes 80(2-3): 147-163

Johnson, DW.; Cannamela, DA.; Gasser, KW. 1983: Food habits of the shorthead sculpin (Cottus confusus) in the Big Lost River, Idaho. Northwest Science 573: 229-239

Sanchez, R.; Medellin, R., A. 2007: Food habits of the threatened bat Leptonycteris nivalis (Chiroptera : Phyllostomidae) in a mating roost in Mexico. Journal of Natural History 41(25-28): 1753-1764

Langton, R.W. 1983: Food habits of yellowtail flounder Limanda ferruginea (Storer), from off the northeastern United States. Fishery bulletin United States National ine Fisheries Service 81(1): 15-22

Gregory, RS.; Brown, GS.; Daborn, GR. 1983: Food habits of young anadromous alewives, Alosa pseudoharengus, in Lake Ainslie, Nova Scotia. Canadian Field-Naturalist 974: 423-426

Hodson, RG.; Hackman, JO.; Bennett, CR. 1981: Food habits of young spots in nursery areas of the Cape Fear River Estuary, North Carolina. Transactions of the American Fisheries Society 1104: 495-501

Todhunter, E.N. 1973: Food habits, food faddism and nutrition. World Review of Nutrition and Dietetics 16: 286-317

Booth, D.; Edema, J.; Stockley, L. 1986: Food habits, food preferences and their determinants: difficulties in social and behavioural measurements crucial to nutrition. Measurement and determinants of food habits and food preferences: report of an EC Workshop Giessen West Germany 1-4 May 1985 edited by Joerg M Diehl and Claus Leitzmann: 1

Stroud, D.H. 1982: Food habits, food pricing, and supply of animal products. Animal products in human nutrition edited by DC Beitz RG Hansen: 175

Edema, J. 1986: Food habits, their determinants and their malleability. Measurement and determinants of food habits and food preferences: report of an EC Workshop Giessen West Germany 1-4 May 1985 edited by Joerg M Diehl and Claus Leitzmann: 3

Howes, M.M.ewen, S.G.iffiths, M.H.rris, L. 1996: Food handler certification by home study: measuring changes in knowledge and behavior. Dairy Food and Environmental Sanitation 16(11): 737-744

Collins, S.J. 1979: Food handling and processing with steel belts. Food industries of South Africa: 14

Rivas, M.; Rodricks, J.V. 1979: Food hazards of microbial origin. II. Bacterial toxins. Revista Latinoamericana de Microbiologia 21(3): 159-165

Kallander, H. 2007: Food hoarding and use of stored food by Rooks Corvus frugilegus. Bird Study 54(Part 2): 192-198

Boyt, W.P. 1978: Food hosts of tsetse. Rhodesia science news 12(6): 141-143

Speakman, G. 1989: Food hot on the spot. Leaflet YHE Alabama Cooperative Extension Service Auburn University: 989 (84)

Nishinari, K. 1988: Food hydrocolloids in Japan. Gums and stabilisers for the food industry 4 edited by Glyn O Phillips PA Williams and David J Wedlock: 390

Hoffmann, G. 1980: Food hygiene and indoor pest control. Praktische Schadlingsbekampfer 32(10): 153-157

Isobe, K. 2005: Food hygiene and surface active agents (5) biofilm and the use of surface active agents. Nihon Bokin Bobai Gakkai Shi Journal of Antibacterial and Antifungal Agents 33(11): 617-625

Leistner, L. 1974: Food hygiene and the E.E.C. --a view from continental Europe. Proceedings Institute of Food Science and Technology UK 7(1): 36-40

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