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Biology, Geography & Health: Chapter 15863

Chapter 15863 provides bibliographic information on scholary research in the basic and applied life, earth and health sciences.




Cook, James, D., 1978:
Food iron availability


Anonymous, 1993:
Food irradiation (Jul 71-present)

Anonymous, 1993:
Food irradiation 1

Anonymous, 1976:
Food irradiation 1976

Kitson, Ja, 1978:
Food irradiation 1977 Technology and international regulations

Mccarthy, Owen, J., 1987:
Food irradiation 1987

Kampelmacher, Eh, 1983:
Food irradiation a new technique for preserving foods and keeping them hygienically safe

Derr, Dd, 1996:
Food irradiation activities

Rubio, T., 1985:
Food irradiation activities in Latin American countries

Swanson, R.; Lewis, C.; Hok, C.; Das, D., 1988 :
Food irradiation and Alaskas food industries

Anonymous, 1955:
Food irradiation and associated studies

Diehl, Jf, 1988:
Food irradiation and combination processes: the state of the art

Elias, Ps, 1979:
Food irradiation and food packaging

Macqueen, K.F., 1967:
Food irradiation and its future prospects

Heim, M.N., 1987:
Food irradiation and marketable commodity applications for the Pacific Northwest

Welt, M.; Welt, A., 1993:
Food irradiation and packaging

Elias, Ps, 1985:
Food irradiation and radiolytic products

Johnston, D.E.S.evenson, M.H., 1990:
Food irradiation and the chemist

Hunter, R.; Brooks, R., 2000:
Food irradiation and the medical community--supporting a new tool to prevent food-borne illness

Burditt, A.Jr, 1982:
Food irradiation as a quarantine treatment of fruits

Masefield, J., 1969 :
Food irradiation as a threat to deep-freezing processes

Burditt, A.Jr, 1982:
Food irradiation as quarantine treatment of fruits

Ketchum, Harry, W., 1967:
Food irradiation check list of cost considerations

Chinsman, B., 1985:
Food irradiation development in Africa

Kawabata, T., 1981:
Food irradiation development in Japan

Liu, Z.; Radak, B.; Mclaughlin, W., 1985:
Food irradiation dosimetry by opti-chromic technique

Morrison, Rosanna-Mentzer, 1985:
Food irradiation economies of scale in a developing country context

O'-Sullivan, E.; Gunby, A., 1985:
Food irradiation experience in a large medical-products irradiator

Anonymous, 1982:
Food irradiation for developing countries in Asia and the Pacific

Anonymous, 1985:
Food irradiation in Latin America

Heins, H.G., 1978:
Food irradiation in practice, present status in the Netherlands

Anonymous, 1978 :
Food irradiation in the United States

Anonymous, 1972:
Food irradiation information

Anonymous, 1985:
Food irradiation introduction

Sommers, Ch, 2004:
Food irradiation is already here

Anonymous, 1977:
Food irradiation newsletter

Anonymous, 1982:
Food irradiation now

Thompson, Sr, 1984:
Food irradiation overview

Thompson, R.; Facinoli, S., 1993:
Food irradiation overview: a selected annotated bibliography

Anonymous, 1992:
Food irradiation process and acceptance

Anonymous, 1992:
Food irradiation process control and acceptance

Anonymous, 1984:
Food irradiation processing

Buyle, R.J.N., 1979:
Food irradiation program in Belgium

Solanas, J.D.rder, A., 1968:
Food irradiation programme in Venezuela

Mussman, Hc, 1985:
Food irradiation prospects

Miller, S.; Coleman, E., 1985:
Food irradiation regulatory development in the U.S

Kumta, U.S.S.eenivasan, A., 1966:
Food irradiation research and pilot facilities in operation or planned in India

Sommers, C.-H.F.n, X., 2006:
Food irradiation research and technology

Chowdhury, M.; Rahman, A., 1973:
Food irradiation research in Bangladesh

Antonelli, Genevieve, V., 1970:
Food irradiation technology--foreign

Clark, Jp, 2006:
Food irradiation update

O'-Brien, Robert, T., 1991:
Food irradiation update and cost analysis

Timmerman, R., 1966:
Food irradiation with cobalt-60, X-rays or electrons

Anonymous, 1996:
Food irradiation with emphasis on process control and acceptance in Asia

Morris, Rf, 1985:
Food irradiations impact on the U.S. Agency for International Developments postharvest food conservation program

Welbourn, Jl, 1993:
Food irradiation, food irradiation where art thou?

Anonymous, 1982:
Food irradiation--a brief review of food uses of radiation, its potential and current views and changes in different countries

Thakur, B.; Singh, R., 1994:
Food irradiation--chemistry and applications

Hickman,. Jr.;, 1974:
Food irradiation--problems and promises

Diehl, Jf, 1983:
Food irradiation--status and prospects

Diehl, Jf, 1979:
Food irradiation--worldwide activity

Heins, Hg, 1982:
Food irradiation: Dutch experiences with practical applications, and present status in the Netherlands

Morrison, Rm, 1986:
Food irradiation: a look at regulatory status, consumer acceptance, and economies of scale

Tilley, D.; Falk, C., 1987:
Food irradiation: a proposed economic research agenda and implications for agribusiness

Huang, C.; Resurreccion, V.; Florkowski, W.; Hung, Y., 1987 :
Food irradiation: a revolutionary technology at the crossroads

Tritsch, G.L., 2002:
Food irradiation: a risk not worth taking

Libby, W.; Black, E., 1978:
Food irradiation: an unused weapon against hunger

Urbain, Wm, 1971:
Food irradiation: benefits and limitations

Sundaram, K., 1976:
Food irradiation: contributions to public health in developing countries

Taylor, J., 1987:
Food irradiation: does noise level equal public concern

Mccracken, V.; Dickrell, P., 1989:
Food irradiation: exploring consumer attitudes

Vinning, G., 1988:
Food irradiation: global aspects

Mann, L.; Tait, R., 1987:
Food irradiation: known harm, unanswered questions, and procedures for technology assessment

Giddings, Gg, 1985:
Food irradiation: outlook for commercialization in the United States

Sreenivasan, A., 1971:
Food irradiation: progress, problems and prospects

Roberts, Pb, 1987:
Food irradiation: prospects in New Zealand and international trade

Anonymous, 1982:
Food irradiation: ready for a comeback

Giddings, Gg, 1986:
Food irradiation: the reluctant food additive for all agendas

Tanner, Jt, 1998:
Food irradiation: the treatment of foods with ionizing radiation

Singh, H., 1992:
Food irradiation: volatiles in flavors and off-flavors

Klausner, A., 1994:
Food irradiation: we may be zapping up the wrong tree

Redlinger, P.N.lson, D., 1991:
Food irradiation: what is it?

Grodner, Rm, 1995:
Food irradiation; issues and challenges irradiation of shellfish

Fraser, Frank, M., 1972:
Food irradiators and basic design principles

Anonymous, 1961:
Food is a bargain

Sullivan, W., 1975:
Food is a complex system

Anonymous, 1961:
Food is a good buy

Montanari, Massimo, 2006:
Food is culture

Rosset, Peter, 2006:
Food is different

Bursey, R.-G.S.irley, C., B., 1981:
Food is elementary!

Anonymous, 1979:
Food is good

Anonymous, 1976:
Food is more than just something to eat

Mckenzie, J., 1976:
Food is not just for eating

Stein, Tb, 1974:
Food is our profession

Anonymous, 1941:
Food is power

Mahnke, C.; Nichols, P.; Hartman, M.-Koehler, 1983:
Food is special

Cranwell, L.-May; Green, J.-E.P.well, A.W.B., 1944:
Food is where you find it

Bieler, Henry, G., 1982:
Food is your best medicine

Neigh, He, 1976 :
Food issues: a continuing controversy

Anonymous, 1940:
Food joins the colors

Anonymous, 1987:
Food keeps me healthy

Johnson, Bm, 1996:
Food lab market trends

Stewart, Michael, L., 1981:
Food label and package surveillance program

Kurtzweil, P., 1994:
Food label close-up

Anonymous, 1983:
Food label knowledge

Kurtzweil, P., 1995:
Food label makes good eating easier

Michel, P.; Korslund, M.; Finan, A.J.hnson, J., 1994:
Food label reading habits of WIC clients

Michel, Patricia-Marie, 1992:
Food label reading habits of low-income women and women from the general population

Gladwell, M., 1991:
Food label reforms to be unveiled

Anonymous, 1995:
Food label spots

Anonymous, 1979:
Food labeling

Anonymous, 1995:
Food labeling & nutrition news

Anonymous, 1984:
Food labeling and advertising

Anonymous, 1990:
Food labeling and nutrition

Boyer, W.-P.B.yer, M.-Ortiz, 2001:
Food labeling and product certification guide for the Mexican market

Anonymous, 1993:
Food labeling and the Fair Trading Act

Anonymous, 1979:
Food labeling background papers

Summers, J.-L.C.mpbell, E., J., 2007:
Food labeling compliance review

Seligsohn, M., 1980:
Food labeling debate: processors raise their voices

Kurtzweil, P., 1994:
Food labeling education serves many groups

Anonymous, 1994:
Food labeling in the 90s

Clemmitt, M. , 1991:
Food labeling law puts chemists to the test

Hildwine, Regina, 1996:
Food labeling manual

Anonymous, 1992:
Food labeling news

Tsuchida, T., 1976:
Food labeling problems: the spe

Anonymous, 1993:
Food labeling, questions and answers

Vetter, James-Louis, 1992:
Food labeling--requirements for bakery and related products

Anonymous, 1986:
Food labeling: definition and requirements

Smolka, K., 1974:
Food labelling

Goodall, H.M., 1977:
Food labelling and food additives

Anonymous, 1981:
Food labelling regulations 1980. Part I of a review of the new regulations to replace the 1970 labelling of food regulations

Anonymous, 1981:
Food labelling regulations 1980. Part II of a review of the new food labelling regulations with provisions dealing with claims and misleading descriptions, together with amendments to other regulations and schedules

Bullimore, D., 1982:
Food labelling regulations explained

Morton, Id, 1978:
Food labelling review: a summary

Anonymous, 1980:
Food labelling. I

Cossen, Rl, 2000:
Food labelling: are percentage labelling and declaration of water necessary?

Mariani, A.T.massi, G., 1980:
Food labelling: criteria for an efficient consumers information

Anonymous, 1993:
Food labels

Thompson, Paul, B., 1993:
Food labels and biotechnology

Thompson, Pb, 1996:
Food labels and the ethics of consent

Henneberry, S.R.; Mutondo, J.E., 2007:
Food labels: implications for U.S. agricultural imports

Harris, W.; Padberg, D.; Capps, O.Jr, 1991:
Food labels: it is time to consider adding food safety information

Brady, Pl, 1993:
Food labels: understanding what you read

Anonymous, 1993:
Food labels: your guide to whats in the foods you eat

Hasselblad, C., 1982:
Food laboratory abroad Exports, food analysis and contamination, marketing, Africa.1

Anonymous, 1989:
Food laboratory news

Anonymous, 1984:
Food laboratory newsletter

Shapiro, E., 1992:
Food labs gaze hungrily at potential in labeling rules

Powell, D.A.new, D.; Mcjunkin, M., 2006:
Food land and people: content analysis and correlation to Arkansas state standards

Anonymous, 1978:
Food land guidelines

Anonymous, 1989:
Food law

Barros-Santos, C., 1979:
Food law and administrative organization

Olscher, W., 1970:
Food law and characterization

Matthies, H., 1985:
Food law and harmonization in the European Community

Malik, Rk, 1972:
Food law and the protection of the consumer

Anonymous, 2004:
Food law anthology

Ellers, Hg, 1969:
Food law judgment of packaging. 3

Reusse, U., 1977:
Food law objections to butter milk

Menger, A., 1979:
Food law regulations in the use of additives for long-lasting bakery products

Kraak, W., 1975:
Food law today and tomorrow--regulatory function or end in itself

Kraak, W., 1976:
Food law today--reflections on a new understanding of food law standards

Anonymous, 1988:
Food law. Special number

Tiglio, L.; Anderson, J., J.B., 1977:
Food laws and regulations

Anonymous, 1981:
Food laws and regulations

Anonymous, 1982:
Food laws and regulations List of enactments prepared by the Animal, Plant and Food Legislation Section of the Legislation Branch, Legal Office, FAO

Karl, Pm, 1970:
Food laws and their influence on international trade

Fisher, R., 1970:
Food legislation

Ristow, R., 1977:
Food legislation and guiding principles of the German Food Manual

Kvale, O., 1974:
Food legislation and orders in Norway

Wallace, Gm, 1977:
Food legislation and the consumer: food legislation philosophy

Seibel, W., 1984:
Food legislation aspects in the production of frozen doughs

Kotter, L.K.ausse, G.S.hulze, H., 1973:
Food legislation concerning production of cooking salami or beer sausage with added Emmental cheese

De-Frenne, D., 1982:
Food legislation effects of positive findings from meat inspection study of inhibitors

Edwards, Ra, 1988:
Food legislation in Australia--the last twenty years

Fallows, Sj, 1986:
Food legislation in Britain: general principles and the evolution of the system

Andreasen, K., 1974:
Food legislation in Denmark

Holm, M., 1970:
Food legislation in Sweden

Hammer, Wck, 1976:
Food legislation in international trade--its significance for developing countries

Campbell, Ja, 1975:
Food legislation in six Caribbean countries

Nieman, C., 1972:
Food legislation in the European Common Market

Nieman, C., 1972:
Food legislation in the European Economic Community

Jones, K.G.nther, H., 1982:
Food legislation indications Flavors, West Germany, Austria, European Communities, USA.1

Brummer, Jm, 1974:
Food legislation problems concerning the use of fats (lipids) or fatty matter

Seibel, W., 1980:
Food legislation regulations in bread stability--future developments

Eckert, D., 1973:
Food legislation today

Franck, R., 1973:
Food legislation--national and international development

Wieczorek, H., 1974:
Food legislative aspects and development of new foils for packaging meat and meat products

Mcwilliam, Jr; Dillon, Jl, 1987:
Food legume crop improvement: progress and constraints

Malik, Ba, 1987:
Food legume cultivars released to improve farming systems in Pakistan

Hawtin, G.-C.C.ancellor, G., J., 1979:
Food legume improvement and development

Rizvi, S.; Wakman, W.R.hamma, S., 1987:
Food legume improvement constraints in Indonesia--a disease survey

Wallis, E.S.B.th, D.E., 1987:
Food legume improvement for Asian farming systems

Anonymous, 1983:
Food legume in the Caribbean, Central America and Panama

Nalampang, Arwooth, 1972:
Food legumes crops in Thailand

Field, S.K.meli, J., 1987:
Food legumes for the calcareous soils of Nusa Tenggara Timur, Indonesia

Kaul, Ak, 1987:
Food legumes in Bangladeshi farming systems--nutritional considerations

Saxena, Mc, 1988:
Food legumes in the Mediterranean type of environment in ICARDAs efforts in improving their productivity

Tiwari, As, 1987:
Food legumes make cropping systems remunerative

Chatterjee, B.; Bhattacharyya, K., 1987 :
Food legumes under cropping systems in India

Krishnamurthy, Cks, 1982:
Food legumes--production, processing and utilisation: research needs

Deshpande, S.; Damodaran, S., 1990:
Food legumes: chemistry and technology

Taufel, A.; Ackermann, H., 1979:
Food lexicon

Fischler, C.C.iva, M., 1986:
Food likes, dislikes and some of their correlates in a sample of French children and young adults

Lenski, RE., 1984:
Food limitation and competition: a field experiment with two Carabus species

Abbott, K.C.; Dwyer, G., 2007:
Food limitation and insect outbreaks: complex dynamics in plant-herbivore models

Durbin, EG.; Durbin, AG.; Smayda, TJ.; Verity, PG., 1983:
Food limitation of production by adult Acartia tonsa in Narragansett Bay, Rhode Island

Wise, Dh, 1975:
Food limitation of the spider Linyphia marginata: experimental field studies

L'-Vovskii, Al, 1975:
Food links and seasonal cycles of broad-winged moths (Lepidoptera, Oecophoridae) from the European part of the USSR

Biacs, P., 1978:
Food lipids and their biochemical relations

Smith, M.; Coffey, K.; Campbell, A., 1972:
Food lipids as affected by certain preparation and production procedures

Peterson, Ms, 1975:
Food logistics in historical perspective

Anonymous, 1997:
Food logistics on 5 levels

Mclaurin, B.H.gginbotham, N., 1987:
Food loss due to a casualty

Anonymous, 1993:
Food losses due to non-infectious diseases in developing countries

Herbst, Sharon-Tyler, 1990:
Food lovers companion

Cheng, Ling-Min, 1992:
Food machinery

Anonymous, 1943:
Food makes a difference

Anonymous, 1975:
Food makes me

Anonymous, 1974:
Food makes the difference--idea for economy-minded families

Anonymous, 1974:
Food makes the difference: ideas for economy minded families

Bowman, M.-Jean; Hart, A.-Gailord, 1943:
Food management and inflation

Anonymous, 1963:
Food management manual

Anonymous, 1982:
Food management training manual

Goldblith, S., 1976:
Food manufacture, food and provisioning of manking over the next 25 years

Coffin, C., 1978:
Food manufacturers and their critics confrontation or conciliation?

Blumenthal, Saul, 1942:
Food manufacturing

Combs, R.; Marion, B., 1984:
Food manufacturing activities of 100 large agricultural marketing cooperatives

Rogers, R.; Marion, B., 1990:
Food manufacturing activities of the largest agricultural cooperatives: market power and strategic behavior implications

Anonymous, 1990:
Food manufacturing by cooperatives

Fornari, B., 1984:
Food manufacturing industries of Emilia-Romagna: financial and economic analysis

Hurrell, R.F., 1989:
Food manufacturing processes and their influence on the nutritional quality of foods

Gady, R., 1993:
Food manufacturing: the long view

Minbashian, Maryam, B., 1989:
Food map

Spier, Peter, 1981:
Food market

Fassbender, O., 1970:
Food market of the 70s in the Federal Republic of Germany

Anonymous, 1996:
Food market reports

Martinez, D., 1984:
Food marketers target consumer lifestyles

Sayres, Paul, 1950:
Food marketing

Anonymous, 1960:
Food marketing -- report of the Federal Trade Commission

Anonymous, 1982:
Food marketing alternatives for the inner city

Luby, Pj, 1976:
Food marketing and distribution: costs and related issues

Kramer, Cs, 1991:
Food marketing and new product development in response to health concerns

Jayne, Thomas, S., 1996:
Food marketing and pricing policy in eastern and southern Africa

Porter, G., 1994:
Food marketing and urban food supply on the Jos Plateau, Nigeria: a comparison of large and small producer strategies under SAP

Bright, Imogene, 1958:
Food marketing companies

Anonymous, 1957:
Food marketing costs

Toothman, Js, 1974:
Food marketing costs and trends

Senti, R., 1975:
Food marketing costs in the USA: notions, calculations, interpretation

Elitzak, H., 1994:
Food marketing costs rose modestly in 1993

Anonymous, 1953:
Food marketing handbook

Anonymous, 1981:
Food marketing in Asia

Pritchard, Norris-Taylor, 1971:
Food marketing in Benelux countries

Friedmann, Kj, 1976:
Food marketing in Copenhagen, 1250-1850

Wright, Pj, 1970:
Food marketing in Indiana

Saenz, W., 1974:
Food marketing in Latin America: new lifestyles, new eating habits. II

Saenz, W., 1974:
Food marketing in Latin America: social and economic environment. i

Coomber, B.G.lbert, D.M.son, G., 1975:
Food marketing in Sydney

Anonymous, 1972:
Food marketing in West Germany

Kinsey, J.; Senauer, B., 1996:
Food marketing in an electronic age

Marion, B.; Simonds, L.; Moore, D., 1970:
Food marketing in low-income areas: a case study of Columbus, Ohio

Russell, S., 1982:
Food marketing in the 1980s: the consumers point of view

Watkins, Ep, 1970:
Food marketing myths examined

Seppala, Pekka, 1997:
Food marketing reconsidered

Lassanyi, Me, 1992:
Food marketing resources

Mason, G., 1977:
Food marketing system under examination

Gallo, Ae, 1991:
Food marketing system: Huge, growing, dynamic

Anonymous, 1975:
Food marketing systems in Asian cities

Anonymous, 1977:
Food marketing systems in New South Wales

Ellis, F., 1976:
Food marketing systems in developed and developing countries

Mcginnis, J.M.chael; Gootman, J.-Appleton; Kraak, V., I., 2006:
Food marketing to children and youth

Ostberg, Pm, 1980:
Food marketing--partner of brewery?

Techoueyres, I., 2007:
Food markets in the city of Bordeaux - from the 1960s until today: historical evolution and anthropological aspects

Frohn, H., 1975:
Food markets today: Have purchasing and eating habits of housewives changed because of the crisis?

Martel, Pedro, V., 2000:
Food markets, policy, and technology

Staines, L., 1978:
Food marriages made in heaven

Anonymous, 1996:
Food master

Slater, Le, 1975:
Food materials handling: a system integrating force

Schram, L.; Nielsen, C.; Porsgaard, T.N.elsen, N.; Holm, R.M., H., 2007:
Food matrices affect the bioavailability of (n - 3) polyunsaturated fatty acids in a single meal study in humans

Plechner, Aj, 1978:
Food mediated disorders

Enserink, Elizabeth-Lucia, 1995:
Food mediated life history strategies in Daphnia magna

Allen, Ann-Moore, 1979:
Food medication interactions

Martin, Cra, 1975:
Food medication; a review of the history and purpose of the additivies to foods of therapeutic value, whether for preventative or replacement purposes

Haenel, H., 1976:
Food menus in Prussia 200 years ago

Anonymous, 1978:
Food merchandising occupations

Mendoza, S., 1994:
Food microbiological criteria in South American countries

Christian, Jhb, 1973:
Food microbiological specifications in Australia

Collins-Thompson, D.; Cunningham, J.; Trevors, J., 1985:
Food microbiology and biotechnology--an update

Hayes, P.R., 1992:
Food microbiology and hygiene

Bell, C.N.aves, P.; Williams, A., P., 2005:
Food microbiology and laboratory practice

Andrews, S., 1998:
Food microbiology education--a personal viewpoint

Nikodemusz, I., 1978:
Food microbiology in Latin America

Anonymous, 2006:
Food microbiology in focus. 1. An expert roundtable

Baird-Parker, Ac, 1980:
Food microbiology in the 1980s

Mclandsborough, Lynne-Ann, 2005:
Food microbiology laboratory

Bryant, R.G., 1983:
Food microbiology update. Emerging foodborne pathogens

Silliker, J.H., 1998:
Food microbiology, looking backward and forward

Frey, W., 1985:
Food microbiology: its practical importance

Flint, Olga, 1994:
Food microscopy

White, G.; Shenton, A., 1982:
Food microscopy (An annotaterd bibliography. III. Fruit and nuts

Krejecai, Jaroslav, 1953:
Food microscopy and microscopy of foodstuffs of animal origin

Yiu, Sh, 1993:
Food microscopy and the nutritional quality of cereal foods

Barker, G.; Penfold, R., 2007:
Food microstructure and shelf-life of emulsion and gel-based products

Davis, E.; Gordon, J., 1982:
Food microstructure: an integrative approach

Emanuelsson, M., 2007:
Food miles

Pellett, P.; Pellett, A., 1983:
Food mixtures for combating childhood malnutrition

Anonymous, 1977:
Food models

Anonymous, 1994:
Food models for early childhood educators

Anonymous, 1955:
Food models in full color

Moller, A., 1995:
Food monitoring in Denmark

Perez, Karin-Eriksen, 1983:
Food moods

Halas, E.; Burger, P.; Sanstead, H., 1980:
Food motivation of rehabilitated malnourished rats: implications for learning studies

Anonymous, 1974:
Food moves on fuel. it takes 1 gallon of gas for 450 eggs

Ravara, F.; Connor, J., 1997:
Food multinational enterprise investment strategies: an option theory approach

Hohnbaum, C.-L.J.mes, V., L., 2006:
Food museum adventures!

Rhodes, Martha, E., 1979:
Food mycology

Hocking, Ad, 1998:
Food mycology methodology--What, when and why?

Pitt, Ji, 1996:
Food mycology: a discipline comes of age

Cash, S.-H.H.mmerschmidt, P., A., 1987:
Food mysteries

Belasco, W.-James; Scranton, P., 2002:
Food nations

Heady, E.-Orel; Mayer, L., V., 1967:
Food needs and U.S. agriculture in 1980

Anonymous, 1956:
Food needs and food surpluses

Black, John, D., 1943:
Food needs and how to meet them

Anonymous, 1940:
Food needs for Maryland families

Mccalla, Af, 1997:
Food needs for the 21st century

Anonymous, 1980:
Food needs in East Africa

Nesheim, Mc, 1975:
Food needs in the future

Anonymous, 1977:
Food needs of developing countries

Aguiar, Lr-De, 1978:
Food needs of the Portuguese population

Chang, T.T.C.lombo, B.M.S.nchez-Sorondo, M., 2000:
Food needs of the developing world in the early twenty-first century

Cooke, L.; Carnell, S.; Wardle, J., 2006:
Food neophobia and mealtime food consumption in 4-5 year old children

Zalilah, M.S.; Khor, G.L.; Mirnalini, K.; Sarina, S., 2005:
Food neophobia and nutritional outcomes in primary school-children

Knaapila, A.; Tuorila, H.; Silventoinen, K.; Keskitalo, K.; Kallela, M.; Wessman, M.; Peltonen, L.; Cherkas, L.F.; Spector, T.D.; Perola, M., 2007:
Food neophobia shows heritable variation in humans

Anonymous, 2004:
Food news bulletin

Anonymous, 1980:
Food news for consumers

Anonymous, 2005:
Food news you can use

Butler, C.T.Lawrence; Mchenry, K., 1992:
Food not Bombs

Flores, H.C., 2006:
Food not lawns

Karlsen, Hugo-Horlych, 1976:
Food not worthy of being considered food

Coe, Charles-Joseph, 1946:
Food now or coffins later

Holland, B.W.lch, A.M.cance, R.A., 1992:
Food number index

Vanderveen, Je, 1980:
Food nutrient analyses for regulatory requirements

Heller, K., 1988:
Food nutrient interactions

Anonymous, 1978:
Food nutrients and what they do for you

Agunbiade, Jb, 1983:
Food nutrition policy for Nigeria: some institutional considerations

Anonymous, 1978:
Food nutrition situation in Dominican Republic

Anonymous, 1973:
Food nutrition: A new view of an old problem

Timmons, Tj, 1984:
Food of a Southeastern United States population of yellow perch, Perca flavescens (Mitchill), in West Point Lake, Alabama-Georgia

Summers, Gl, 1980:
Food of adult largemouth bass in a small impoundment with dense aquatic vegetation

Nicholson, Jwg, 1980:
Food of animal origin

Pelaggi, A., 1971:
Food of animal origin and sanitary supervision

Montemurro, O., 1975:
Food of animal origin: increasing the supply

Ozari, R.K.tter, L., 1986:
Food of animal origin: potentially infected and endangered towards contact infection. (Hygienic consequences for meat of slaughter animals at the example of Salmonaellae and for mussels at the example of hepatitis A-virus)

Dawidowicz, P.; Gliwicz, ZM., 1983:
Food of brook charr in extreme oligotrophic conditions of an alpine lake

Knoppel, Ha, 1970:
Food of central amazonian fishes; contribution to the nutrient-ecology of Amazonian rain-forest-streams

Langton, R.; Bowman, R., 1981:
Food of eight northwest Atlantic pleuronectiform fishes

Bur, MT., 1982:
Food of freshwater drum in western Lake Erie

Martin, Alexander-Campbell, 1981:
Food of game ducks in the United States and Canada

Tichy, V., 1981:
Food of insectivorous birds in oak forest

Timmons, TJ.; Shelton, WL.; Davies, WD., 1981:
Food of largemouth bass before and during the first three years after impoundment of West Point Reservoir, Alabama and Georgia

Galat, DL.; Vucinich, N., 1983:
Food of larval tui chubs, Gila bicolor, in Pyramid Lake, Nevada

Safford, V. , Mrs, 1944:
Food of my friends

Johnson, Jh, 1983:
Food of recently stocked subyearling chinook salmon in Lake Ontario Oncorhynchus tshawytscha, New York

Beal, F.E.L., 1980:
Food of some well-known birds of forest, farm, and garden

Creff, Af, 1969:
Food of strain

Terlecki, J., 1983:
Food of tench fry--tinca tinca (L.) in lake Dagi

Crosby, Tk, 1975:
Food of the New Zealand trichopterans Hydrobiosis parumbripennis McFarlane and Hydropsyche colonica McLachlan

Bhimachar, Bs, 1971:
Food of the carp hatchlings in fish culture

Gallaugher, P.; Wood, L., 2002:
Food of the future

Hawthorne, H., 1979:
Food of the future from factory or field?

Friedland, A., 2005:
Food of the gods

Sulkava, S.E.kinaro, E.H.ikura, K.L.ndgren, E.P.lliainen, E., 1983:
Food of the wild forest reindeer, Rangifer tarandus fennicus, in Finland in winter and summer 1981

Levieux, J., 1975:
Food of tropical ants. I. Activity cycle and diet of Camponotus solon (Forel) (Hymenoptera, Formicidae)

Levieux, J.L.uis, D., 1975:
Food of tropical ants. II. Feeding bahaviour and diet of Camponotus vividus (Smith) (Hymenoptera, Formicidae). intrageneric comparisons

Edwards, Ra, 1976:
Food of two cultures

Clausen, Dm, 1983:
Food of walleye pollock, Theragra chalcogramma, in an embayment of southeastern Alaska

Elrod, JH.; Busch, W-DN.; Griswold, BL.; Schneider, CP.; Wolfert, DR., 1981:
Food of white perch, rock bass and yellow perch in eastern Lake Ontario

Whitfield, Fb, 1986:
Food off-flavours: cause and effect

Lawson, Harry, 1995:
Food oils and fats

Anonymous, 1990:
Food oils in Africa

Ueshima, H.; Stamler, J.; Elliott, P.; Chan, Q.; Brown, I.J.; Carnethon, M.R.; Daviglus, M.L.; He, K.; Moag-Stahlberg, A.; Rodriguez, B.L.; Steffen, L.M.; Van Horn, L.; Yarnell, J.; Zhou, B., 2007:
Food omega-3 fatty acid intake of individuals (total, linolenic acid, long-chain) and their blood pressure: INTERMAP study

Johnson, F., 1974:
Food on a retirement budget

Kinsella, Susan, 1978:
Food on campus

Eren, T., 1978:
Food on several levels

Fallows, S., 1999:
Food on the Web 14: GM foods on the Internet I

Gerald, Jo, 1969:
Food on the go; the long haul from farm to shopping bag

Johansen, A., 1975:
Food onions

Havlik, S.B.lint, A.O.os, M., 1989:
Food operations oriented design system: a steady state food process design and analysis program

Ramage, Wd, 1950:
Food or Feed in a Period of Change

Shepard, Ward, 1945:
Food or famine

Kamel, M., 1982:
Food or fuel Biomass energy

Anderson, Clinton-Presba, 1946:
Food or war

Taka, S.K.takata, M.W.da, T., 1980:
Food organisms of saury, Colola

Cadet, Melissa-Lawson, 1983:
Food organizers guide

Haas, E., 1981:
Food orientation by population groups

Anonymous, 1981:
Food package

Schulz-Bodeker, Df, 1974:
Food packages of foil laminations: Easy opening possibiliti es

Wolf, Fv, 1975:
Food packaging and environmental protection

Katona-Apte, J.; Anderson, J., J.B., 1977:
Food packaging and labeling

Lorusso, S., 1984:
Food packaging and labelling

Beckman, M.D.le; Knudson, R.M., 1977:
Food packaging and labelling costs and the cost effects of recent government legislation

Mathlouthi, M., 1994:
Food packaging and preservation

Anonymous, 1980:
Food packaging and storage

Anonymous, 1987:
Food packaging and storage (Jun 77 - Feb 87)

Anonymous, 1989:
Food packaging and storage (Mar 88 - Sep 89)

Gall, Wj, 1970:
Food packaging and world hunger

Brody, Al, 2006:
Food packaging climbs to the summit

Day, Ft, 1969:
Food packaging in aluminum foil

Sacharow, S., 1970:
Food packaging in developing nations

Oswin, Cr, 1976:
Food packaging in relation to moisture exchange

Bojkow, E., 1975:
Food packaging in the field of legislative and environment oriented trends

Almarker, C.; Wallenberg, E., 1973:
Food packaging in the future

Petuely, F., 1976:
Food packaging in the new food law

Bruck, C.-Vom; Cmelka, D., 1978:
Food packaging legislation. Review of current legislation the users point of view

Crosby, N.T., 1981:
Food packaging materials

Hotchkiss, Jh, 1985:
Food packaging materials and trends

Ashby, Robert, 1997:
Food packaging migration and legislation

Ball, Co, 1970:
Food packaging of the future. i

Bencivenga, B.P.llotti, G.N.si, C., 1977:
Food packaging plastic films, some analytical problems

Domke, K., 1977:
Food packaging problems

Day, Ft, 1969:
Food packaging progress--ideas for 1969

Anandaswamy, B.I.engar, N., 1980:
Food packaging research and development in India

Katan, Ll, 1972:
Food packaging safety legislation: the Common Market

Bureau, G.M.lton, J.L., 1996:
Food packaging technology

Niebergall, H., 1973:
Food packaging under the focal point of a canning method

Miller, Rm, 1981:
Food packaging: an overview of regulatory and safety assessments

Chiari, E., 1974:
Food packaging: technical, sanitary and legislative problems

Heiss, R., 1972:
Food packagings: enemies of environment or helpers?

Loveridge, Va, 1995:
Food packet, Long Range Patrol (improved) update

Loveridge, Va, 1994:
Food packet, long range patrol (LRP)

Loveridge, V., 1994:
Food packet, long range patrol update

Anonymous, 1978:
Food packing in bottles of PVC. Case of wine and vinegar

Petuely, F., 1976:
Food packing in the new food law

Rahardjo, B.S.stry, S., 1993:
Food particle damage and particle-wall collisons during pumping of solid-liquid mixtures

Tucker, G.H.ydon, C., 1998:
Food particle residence time measurement for the design of commercial tubular heat exchangers suitable for processing suspensions of solids in liquids

Tindall, M.; Kovalak, W., 1979:
Food particle sizes consumed by larval Glossosoma nigrior (Trichoptera: Glossosomatidae)

Holdsworth, S.N.wman, M., 1978:
Food particle sterilization

Schubert, H., 1987:
Food particle technology. II. Some specific cases

Gassmann, B., 1978:
Food particles with functional properties as prerequisite of the development of new and health promoting food. 1

Gassmann, B., 1978:
Food particles with functional properties as prerequisite of the development of new health promoting food (2.). 1. principles and problems of the fat and sugar metabolism

Wallace, Jb, 1975:
Food partitioning in net-spinning Trichoptera larvae: Hydropsyche venularis, Cheumatopsyche etrona, and Macronema zebratum (Hydropsychidae)

Darcy, B., 1982:
Food passage and digestion in the small intestine of the pig

Manser, J., 1978:
Food pasta. Influence of drying on bacterial content

Marzullo, E., 1981:
Food pastes in Lower Countries

Adragna, M., 1981:
Food pastes in Sweden

Bianchi, Pg, 1973:
Food pastes in the diet of the three ages

Dunlap, Terri, L., 1991:
Food pattern similarities and differences among family members

Brubacher, G.H.rnig, D1; Ritzel, G., 1982:
Food patterns in modern society and their consequences on nutrition Thiamine, riboflavin, pyridoxine, ascorbic acid

Teow, B.; Flint, D.; Rutishauser, I.; Wahlquist, M., 1980:
Food patterns of Australians at the turn of the century

Hard, M.-M.E.selbaugh, N., C., 1960:
Food patterns of Washington adolescent children

Price, Dw, 1977:
Food patterns of Washington households with 8-12 year old children

Mitchell, H.-S.P.rter, D., M., 1944:
Food patterns of some European countries

Peterkin, B.; Kerr, R., 1982:
Food patterns--where are we headed?

Iartseva, N.; Permiakova, G.; Stepen'-, R., 1977:
Food pectin from pine bark

Lettner, F., 1972:
Food pellets in poutry fattening

Kremer, S.; Bult, J.H.F.; Mojet, J.; Kroeze, J.H.A., 2007:
Food perception with age and its relationship to pleasantness

Ekbom, P., 1972:
Food pests

Martin, Ann, N., 1997:
Food pets die for

Shahidi, F.; Naczk, M., 1995:
Food phenolics

Lule, S.; Xia, W., 2005:
Food phenolics, pros and cons: a review

Tevis, C., 1987:
Food phobias

Anonymous, 1980:
Food phone

Hafer, Hertha, 1978:
Food phosphate as cause of behavior disturbance and adolescent criminality

Steinhauer, Je, 1983:
Food phosphates for use in the meat, poultry and seafood industry

Liu, F.-Ling; Tai, H.-Cheun, 1987:
Food physical and chemical analysis methods

Lu, Chang-Hao, 1993:
Food physics and chemistry inspection

Mauron, J., 1975:
Food physiological evaluation of processed proteins

Reddy, N.R.S.the, S., K., 2002:
Food phytates

Ho, Chi-Tang, 1994:
Food phytochemicals for cancer prevention II

Kishine, Takuro, 1978:
Food plan and social system

Ramachandran, L., 1982:
Food planning

Coons, Jane, 1943:
Food planning for U.S. war workers

Ullrich, Hd, 1969:
Food planning for families at 3 different cost levels

Anonymous, 1955:
Food plans at low and moderate cost

Messina, Fj, 1982:
Food plant choices of two goldenrod beetles: relation to plant quality Trirhabda borealis and Trirhabda virgata

Betzholtz, P.E.; Ehrig, A.; Lindeborg, M.; Dinncbtz, P., 2007:
Food plant density, patch isolation and vegetation height determine occurrence in a Swedish metapopulation of the marsh fritillary Euphydryas aurinia (Rottemburg, 1775) (Lepidoptera, Nymphalidae)

Laopez-Gaomez, A.; Barbosa-Caanovas, G., V., 2005:
Food plant design

Robberts, Theunis, C., 2002:
Food plant engineering systems

Cramer, Michael, M., 2006:
Food plant sanitation

Shank, B., 1977:
Food plant sanitation: quality managers rate pest control firms

Clark, Jp, 2005:
Food plant security

Rogers, L.; Uresk, D., 1974:
Food plant selection by the migratory grasshopper (Melanoplus sanguinipes) within a cheatgrass community

Poinar, G.Jr; Smith, D., 2003:
Food plant, life history notes, and distribution of Nematus atriceps (Marlatt) (Hymenoptera: Tenthredinidae)

Borgstrom, G., 1973:
Food plants

Ruszkowski, A., 1971:
Food plants and economical importance of Bombus terrestris (L.) and Bombus lucorum (L.)

Ruszkowski, A., 1970:
Food plants and economical importance of bumblebees from the species Bombus silvarum (L.), Bombus equestris (F.) and Bombus ruderarius (Mull.)

Starzyk,. Jr.;, 1981:
Food plants and trophic connections of adults of timber beetles (Coleoptera, Cerambycidae) in the Niepolomicka Forest Poland.1

Pfadt, R.E., 1949:
Food plants as factors in the ecology of the lesser migratory grasshopper, Melanoplus mexicanus (Sauss.)

Shahjahan, Mohammad, 1970:
Food plants as factors influencing host selection by Leiophron pallipes (Hymenoptera: Braconidae), a parasitoid of Lygus lineolaris (Hemiptera: Miridae)

Rozas-Bonuccelli, Fernando, 1989:
Food plants in old Peru

Naranjo, P., 1985:
Food plants in pre-Columbian Ecuador

Egwuatu, Ri, 1981:
Food plants in the survival and development of Nezara viridula L. (Hemiptera, Pentatomidae)

Ojo, Aa, 1982:
Food plants of Bathycoelia thalassina H-S (Hemiptera: Pentatomidae)

Ruszkowski, A., 1971:
Food plants of Bombus agrorum (F.) and the multiplying possibility of this species

Turner, Nancy, J., 1975:
Food plants of British Columbia Indians

Hu, Shiu-Ying, 2005:
Food plants of China

Satomi, N., 1969:
Food plants of Hondo Copper phe

Carpenter, S.C., 1941:
Food plants of North American Lepidoptera

Barrett, Otis-Warren, 1952:
Food plants of Porto Rico

Cherepnin, V.L.P.zdneiiakov, L.K., 1987:
Food plants of Siberia

Velez-Boza, F.; Valery-De-Vaelez, G., 1990:
Food plants of Venezuela

Tredgold, M.-H.B.egel, H.M.M.vi, S.A.hton, H., 1986:
Food plants of Zimbabwe

Crawford, Rmm, 1969:
Food plants of agriculture: higher flood tolerance

Zarzycki, K.D.browski, J., 1986:
Food plants of burnets (Zygaena F. Lepidopt., Zygaenidae) and the dying-out of these moths in the Pieniny Mts. (Poland)

Turner, Nancy, J., 1995:
Food plants of coastal First Peoples

El-Hadidi, Mn, 1985:
Food plants of prehistoric and predynastic Egypt

Fleming, Rc, 1970:
Food plants of some adult sphinx moths (Lepidoptera: Sphingidae)

Hoover, Rl, 1971:
Food plants of the California Indians

Austin, Daniel F., 2001:
Food plants of the Sonoran Desert

Ruszkowski, A., 1970:
Food plants of the bumblebee species from subgenera Pratobombus Voght and Soroeensibombus Voght (Hymenoptera, Aphidae)

Van-Wyk, Ben-Erik, 2005:
Food plants of the world

Oehmig, S., 1974:
Food plants of three Lepidoptera species from Tenerife

Togashi, I., 1979:
Food plants of two sawflies (Hymenoptera: Tenthredinidae)

Togashi, I., 1984:
Food plants of two sawflies, with life history notes on Monophadnoides smithi Togashi (Hymenoptera:Tenthredinidae)

Schuphan, W., 1973:
Food plants--fresh, prepared, processed--in relation to standards of living and potential diseases of civilization

Dack, G.M., 1956:
Food Poisoning

Botelho, At, 1969:
Food poisoning

Sutton, Rga, 1973:
Food poisoning and Salmonella infections in Australia

Kraus, H., 1980:
Food poisoning and food allergy in food inspection. A contribution to consumer protection

Kraus, H., 1980:
Food poisoning and food allergy in the food inspection. II. A contribution to the protection of the consumer

Latta, Sara, L., 1999:
Food poisoning and foodborne diseases

Brodhage, H., 1969:
Food poisoning and infections caused by bacteria

Koppel, E., 1972:
Food poisoning and its prevention

Martin, Cra, 1977:
Food poisoning and the skin

Stersky, A.T.dd, E.P.vnick, H., 1980 :
Food poisoning associated with post-process leakage (PPL) in canned foods

Foster, Em, 1973:
Food poisoning attributed to controversial agents: Bacillus cereus, Pseudomonas sp. and Faecal streptococci

D'-Aubert, S.A.bati, P.C.ntoni, C., 1980:
Food poisoning by Bacillus cereus

Hauschild, Ahw, 1973:
Food poisoning by Clostridium perfringens

Reiss, J., 1971:
Food poisoning by bacteria and fungi

Schulze, K.R.usse, U.T.llack, J., 1979:
Food poisoning by histamine after consumption of sardines in oil

Schmidlin-Meszaros, J., 1973:
Food poisoning by lupine beans

Harms, F.K.use, K., 1976:
Food poisoning by smoked eels

Anonymous, 1990:
Food poisoning cases are rising, CDC says

Cooke, L., 1992:
Food poisoning cases linked by DNA fingerprints

Anonymous, 1989:
Food poisoning cases rising rapidly in U.S., new CDC study shows

Hauge, S., 1971 :
Food poisoning caused by Bacillus cereus

Bottiger, M.R.manus, V., 1978:
Food poisoning caused by bacteria and viruses; epidemiological point of view

Haga, S.; Hishinuma, I.; Itoh, I.; Kumagai, N.; Eguchi, H.; Tanaka, M., 2007:
Food poisoning caused by mannitol nonfermenting Staphylococcus aureus: case report

Zakhariev, Z.; Tyufekchiev, T.; Valkov, V.; Todeva, M., 1976:
Food poisoning caused by parahaemolytic and NAG vibrios after eating meat products

Fretz, R.; Schmid, D.; Brueller, W.; Girsch, L.; Pichler, A.M.; Riediger, K.; Safer, M.; Allerberger, F., 2007:
Food poisoning due to Jimson weed mimicking Bacillus cereus food intoxication in Austria, 2006

Thomson, W.; Pivnick, H., 1972:
Food poisoning due to Vibrio parahaemolyticus

Kendereski, S., 1971:
Food poisoning due to bacterially contaminated food

van den Broek, M.J.; Bijker, P.G., 1976:
Food poisoning following consumption of canned meat prepared by a butcher

Bruins, B.D.lfing, A.H.f, J.B.ckers, H., 1985:
Food poisoning from dry sausages

Marcy, G.A.am, W., 1976:
Food poisoning from enterotoxin D producing staphylococci in liver sausage

Anonymous, 1975:
Food poisoning from meat and how to avoid it

Hobbs, Bc, 1973:
Food poisoning in England and Wales

Davey, Gr, 1985:
Food poisoning in New South Wales: 1977-84

Sharp, J.C.; Collier, P.W.; Gilbert, R.J., 1979:
Food poisoning in hospitals in Scotland

Fodor, T.; Reisberg, C.; Hershey, H.A.; Berkowitz, H., 1970:
Food poisoning occurrences in New York City, 1969

Lek-Tanasugarn, 1969:
Food poisoning organism, Clostridium botulinum type E in Thailand

Streader, B., 1976:
Food poisoning organisms

Kaida, C.; Kigami, Y.; Yoshioka, M.; Sugiyama, Y.; Yamano, C., 2007:
Food poisoning outbreak caused by Salmonella Enteritidis in box lunches distributed by a restaurant

Kawabata, A.; Ishikawa, K.; Iwasaki, Y.; Aoki, K.; Takagi, S.; Namikawa, T.; Ohtomo, K.; Inoue, T., 2006:
Food poisoning outbreak of Salmonella enteritidis caused by box lunch in Shiga prefecture, Japan

Steele, J.; Stiles, M., 1981:
Food poisoning potential of artificially sliced ham in sandwiches

Sumner, J.; Ross, T.M.meekin, T., 2000:
Food poisoning rates in Australia: an alternative view

Brachman, P.; Taylor, A.G.ngarosa, E.; Merson, M.; Barker, W., 1973:
Food poisoning the U. s. a

Schardt, D., 2002:
Food poisonings long shadow

Dewberry, Elliot-Brocklebank, 1947:
Food poisoning, its nature, history and causation

Smith, D.-F.D.ack, H.L.sley, 2005:
Food poisoning, policy, and politics

Askar, A.M.rad, M., 1980:
Food poisoning. I. Toxins in natural foodstuffs

Botelho, At, 1969:
Food poisoning: Salmonellas

Torres-Botelho, A., 1969:
Food poisoning: botulism

Dewberry, Elliot-Brocklebank, 1943:
Food poisoning; its nature, history and causation, measures for its prevention and control

Riemann, Hp, 1974:
Food poisonings caused by Clostridium botulinum and Clostr idium perfringens

Kendereski, S., 1978:
Food poisonings in Yugoslavia

Genung, Albert-Benjamin, 1951:
Food policies during World War II

Paulson, J.-Ann; Pike, C.-Ben, 1989:
Food policies in Africa

Padilla, Martine, 1995:
Food policies in North Africa

Underwood, Ba, 1977:
Food policies in southeast Asia affecting the nutrition and health of consumers

Sakurai, Yoshito, 1957:
Food policy

Falcon, Walter, P., 1995:
Food policy analysis, 1975-95

Msukwa, Louis, A.H., 1994:
Food policy and production

Mooij, Jos, E., 1999:
Food policy and the Indian state

Oyejide, Ta, 1987:
Food policy and the choice of trade regime

Chambolle, M., 1988:
Food policy and the consumer

Lee, C.; Roumasset, J., 1986:
Food policy and the rice trade in the Pacific Basin region

Panayotou, T., 1985:
Food policy beyond the food sector: lessons and future directions

Singh-Roy, Probha-Nath, 1948:
Food policy in India

Austin, J.-E.E.teva, G., 1987:
Food policy in Mexico

Dickens, R.; Moore, R., 1981:
Food policy in North America: the bread basket

Barrett, Christopher, B., 2001:
Food policy in crisis management

Anonymous, 1981:
Food policy issues and concerns in Sub-Saharan Africa

Mayer, L.; Seevers, G., 1974:
Food policy issues in the United states

Maxwell, S.; Slater, R., 2004:
Food policy old and new

Clay, E., 1982:
Food policy or cereals policy? Bangladesh

Anonymous, 1993:
Food policy review

Deelstra, Hendrik, 1991:
Food policy trends in Europe

Riley, Arthur, P., 2005:
Food policy, control, and research

Mann, C.; Huddleston, B., 1985:
Food policy, frameworks for analysis and action

Ekanem, E.M.fuyai-Ekanem, M., 2004:
Food policy, trade, markets, and genetically modified foods: a review of the literature on the science, technology, politics, and economics of labeling

Hopkins, Rf, 1982:
Food policymaking

Gunji, Atsutaka, 1975:
Food pollution

Sakamoto, K., 1981:
Food pollution and natural farmi

Dickinson, Eric, 1991:
Food polymers, gels and colloids

Stephen, Alistair, M., 1995:
Food polysaccharides and their applications

Mitchell, G., 1984:
Food populations (a personal view)

Crawley, H.; Mills, A.; Patel, S., 1993:
Food portion sizes

Smith, Tracy, R., 1998:
Food portion video

Hogbin, M.S.aw, A.A.and, R., 1999:
Food portions and servings: how do they differ?

Reichert, J., 1974:
Food potato marketing is more necessary than ever

Kratzig, P., 1975:
Food potato price cycle: comparative figures for 1960 to 1974

Christmann, L., 1974:
Food potato quality supply

Schulz, Hj, 1970:
Food potato seed production in the cooperative group of Hohnstedt

Lodewijk, G., 1977:
Food potatoes

Acker, W., 1975:
Food potatoes offered attractively promotes sales

Ahlborg, Ulf, G., 1981:
Food potatoes, plant protection and chemicals

Joubert, J., 1970:
Food potatoes: digging demonstration of Marle-sur-Serre

Johannlukens, E., 1973:
Food potatoes: future prices?

Varshney, Ck, 1972:
Food potential of India

Edwards, Peter, 1980:
Food potential of aquatic macrophytes

Edwards, P., 1980:
Food potential of aquatic macrophytes Ipomoea aquatica and Neptunia oleracea

Babaev, A.; Manakov, V.; Nikolaev, V., 1986:
Food potential of deserts

Badifu, G.I., 1993:
Food potentials of some unconventional oilseeds grown in Nigeria--a brief review

Barbosa-Canovas, Gustavo, V., 2005:
Food powders

Caprari, G., 1979:
Food powders instantized with steam

Anonymous, 1978:
Food power

Fryer, L.; Simmons, D., 1977:
Food power from the sea

Anonymous, 1986:
Food power tower

Rodale, R., 1975:
Food power--how you can use it!

Natz, D., 1976:
Food powers the growth at Central Soya

Csernel, C., 1975:
Food practices and civilization: relations of nutrition and religion in ancient Rome

Sliepcevich, Em, 1973:
Food practices and eating patterns: a conceptual approach

Leverton, R.-M.P.zur, J., 1957:
Food practices and nutritional status of typical Nebraska families

Christensen, N.K.; King, E.B.; Hardy, S.; Pfister, R., 2007:
Food practices and preferences in youth with diabetes

Gladney, Virginia, M., 1976:
Food practices of the Mexican-American in Los Angeles County

Kilambi, R.; Zdinak, A., 1981:
Food preference and growth of grass carp, Cternopharyngodon idella, and hybrid carp, C. idella female x Aristichthys nobilis male Feeding on aquatic weeds, biological control

Lach, L.B.itton, D.; Rundell, R.; Cowie, R., 2000:
Food preference and reproductive plasticity in an invasive freshwater snail

Listov, Mv, 1975:
Food preference and the choice of an egg laying substrate by Tribolium destructor Uytt. (Coleoptera, Tenebrionidae)

Bengtsson, J., 1977:
Food preference experiments with nymphs of Nemoura cinerea (Retz.) (Plecoptera)

Sonoda, M.B.ba, K., 1981:
Food preference in children, ad

Stahle, Pp, 1981:
Food preference in the harlequin bug Dindymus versicolor (Herrich-Schaffer) (Hemiptera: Pyrrhocoridae), a minor pest of fruit in south eastern Australia

Domingos, Dj, 1983:
Food preference of Armitermes euamignathus (Isoptera, Termitidae, Nasutitermitinae) in five plant formations

Chen-Jing; Zhang-Jian-Ping; Zhang-Jian-Hua; Yu-Feng-Hua; Li-Guang-Wei, 2007:
Food preference of Monolepta hieroglyphica

Siddiqi, Ji, 1981:
Food preference of Mylabris pustulata Thunbg

Sarin, K.N.hra, P., 1981:
Food preference of Tribolium castaneum Red rust flour beetle

Brown, A.; Carden, P.; Stanton, B.; Stock, A., 1969:
Food preference of hospital patients

Bronswijk, Jemh-Van, 1972:
Food preference of pyroglyphid house-dust mites (Acari)

Doty, Rl, 1977:
Food preference ratings of congenitally anosmic humans

Park SeonJoo; Lee HaeJeung; Kim WanSoo; Lim JaeYeon; Choi HayMie, 2006:
Food preference test of the Korean elderly menu development

Lieske, R.; Zwick, P., 2007:
Food preference, growth and maturation of Nemurella pictetii (Plecoptera : Nemouridae)

Hoppe, T., 1981:
Food preference, oviposition and development of the Indian meal moth (Plodia interpunctella Hubner) on different products of the chocolate industry

Hungerford, Ke, 1976:
Food preferences and food location by pocket gophers in Idaho

Chong, K.; Lee, C., 2006:
Food preferences and foraging activity of field populations of a pest ant, Tapinoma indicum (Hymenoptera: Formicidae)

Kim MyongSook; Kim KiNam, 2006:
Food preferences and nutrient density of wedding reception food consumed by the community residents in the Chungbuk area

Garton, N.; Bass, M., 1974:
Food preferences and nutrition knowledge of deaf children

Sadalla, E.-K.B.rroughs, W.J.ffrey, 1979:
Food preferences and social identity

Matsudaira, T.S.saki, I.U.ya, S., 1975:
Food preferences for 3-year-old

Mainardi, M.P.rmigiani, S.C.ermely, D.P.squali, A., 1977:
Food preferences in mice: an analysis using wheat, rice, chrysalis flour and commercial feed pellets

Sevastopulo, Dg, 1976:
Food preferences in the larvae of two moths: Spodoptera litura F. (fam. noctuidae) and Diacrisia obliqua Walk. (fam. arctiidae)

Diehl, Jm, 1983:
Food preferences in working adults. III. Food aversions and their relations to sociodemographic variables

Price, D.; Price, D., 1977:
Food preferences of 8-12 year old Washington children

Kawanishi, M.L.e, W., 1978:
Food preferences of Drosophila simulans and Drosophila melanogaster

Daniels, Y.; Halpern, M.; Zuri, I., 2005:
Food preferences of captive gray short-tailed opossums (Monodelphis domestica)

Mecartney, J.L.F.ear, D., E.H., 1963:
Food preferences of captive meadow mice

Debates, T.; Lindzey, J., 1982:
Food preferences of eastern wild turkeys and toxicity of common privet berries

Fuentes, E.; Etchegaray, J., 1981:
Food preferences of goats: essays with four matorral species of Central Chile

Peryam, David, R., 1960:
Food preferences of men in the U.S. Armed Forces

Merrow, S.-B.K.ng, F., B., 1956:
Food preferences of selected groups of native Vermonters

Chatelain, Edward-Frank, 1947:
Food preferences of the Columbian black-tailed deer odocoileus hemionus columbianus (Richardson) on the Tillamook Burn, Oregon

Farris, M.; Appleby, J., 1979:
Food preferences of walnut caterpillar larvae

Diehl, Jm, 1983:
Food preferences of working adults. I. The preferences for 331 foods, 64 spices and herbs and 20 national cuisines

Diehl, Jm, 1983:
Food preferences of working adults. II. The relations between preferences and sex, age, education and relative weight

Young, L.; Monaghan, J.J.; Heidinger, R., 1983:
Food preferences, food intake, and growth of the F1 hybrid of female grass carp X male bighead carp

Fischler, C., 1981:
Food preferences, nutritional wisdom, and sociocultural evolution

Anonymous, 1981:
Food preparation

Grandjean, A.; Bennett, C., J., 1990:
Food preparation affects calories

Kahn, P., 1972:
Food preparation and attitudes

Tadokoro, Y., 1970:
Food preparation and eat-out fo

Masselink, Gj, 1974:
Food preparation and procurement in health care institutions

Kemmer, D., 1999:
Food preparation and the division of domestic labour among newly married and cohabiting couples

Anonymous, 1985:
Food preparation equipment

Mizer, David, A., 2000:
Food preparation for the professional

Zacharias, R., 1977:
Food preparation in institutional kitchens

Evans, Nell-Rockey, 1959:
Food preparation manual

Neubauer, Laura-Jean, 1995:
Food preparation methods used and nutritional information provided by Nebraska restaurants

Harrington, Karen-Kettlewell, 1985:
Food preparation principles #1

Harrington, Karen-Kettlewell, 1985:
Food preparation principles #2

Harrington, Kk, 1985:
Food preparation principles. 1. Methods of meat cookery

Harrington, Kk, 1985:
Food preparation principles. 2. How to cook vegetables

Niles, Kathryn-Bele, 1955:
Food preparation recipes

Crane, R.; Dixon, M., 1990:
Food preparation spaces

Baltzer, L.-E.G.lmore, S.; Dennler, L., 1992:
Food preparation study course

Anonymous, 1979:
Food preparation techniques

Crawford, Glinda, B., 1976:
Food preparation, an instructional package with adaptions for visually impaired individuals

Cremer, H.; Gork, F.; Muskat, E., 1976:
Food preparation, nutritive value and health with special regard to airline service

Sutherland, E.; Nelson, P.M.bel, 1943:
Food preparation, principles and procedures

Griffith, C.W.rsfold, D.M.tchell, R., 1998:
Food preparation, risk communication and the consumer

Pegler, Martin, M., 1991:
Food presentation & display

Oberhelman, Lois-Marie, 1941:
Food preservation

Fabris, L.P.lazzi, C., 1978:
Food preservation and chemical additives

Parker, D.; Floyd, G.; Deemer, L., 1980:
Food preservation and community activities

Bush, Deidre, 2007:
Food preservation and processing technologies

Vangarde, S.-J.W.odburn, M., J., 1994:
Food preservation and safety

Anonymous, 1982:
Food preservation and storage in Bhutan

Nicolai, Giannetto, 1979:
Food preservation and transformation

Numada, Tomoyu, 1979:
Food preservation at home

Leistner L., 1992:
Food preservation by combined methods

Andreotti, R., 1977:
Food preservation by dehydrofreezing

Freixo, J., 1970:
Food preservation by freezing

Kotula, A.; Mercuri, A., 1964:
Food preservation by gamma irradiation--a review

Fricker, A., 1973:
Food preservation by heating, cooling

Thomas, A.; Beyers, M., 1976:
Food preservation by irradiation

Gottschalk, Hm, 1978:
Food preservation by irradiation report of an International Symposium

Seow, C.C.T.ng, T.T.Q.ah, C.H., 1988:
Food preservation by moisture control

Fricker, A., 1972:
Food preservation by product-saving technological processes

Lorentzen, G., 1976:
Food preservation by refrigeration, a general introduction

Tomas, B., 1972:
Food preservation by water activity reduction

Thomas, B., 1972:
Food preservation by water activity reduction. iI

Cook, A.D.vis, C., 1977:
Food preservation glossary

Maxwell, Rosina, K., 1942:
Food preservation guide

Brunetti, M.; Daghetta, A.R.ssmann, L.Z.nderighi, L., 1983:
Food preservation in polymeric packages. 1. Degradation kinetics in food chemistry

Brunetti, M.; Daghetta, A.R.ssmann, L.Z.nderighi, L., 1983:
Food preservation in polymeric packages. 2. Computer simulation of packed food degradation

Reasonover, Fl, 1974:
Food preservation is in

Baerwald, Francis, K., 1945:
Food preservation method

Anonymous, 1960:
Food preservation on a small scale

Phillips, D.; Bass, M., 1976:
Food preservation practices of selected homemakers in East Tennessee

Anonymous, 1984:
Food preservation publications

Anonymous, 1978:
Food preservation record

Goldblith, Sa, 1978:
Food preservation retrospect and prospect

Kimbrough, Ig, 1977:
Food preservation scramble

Paine, H.; Lafferty, L., 1980:
Food preservation series

Hamman, S.S.askiewicz, K.R.ss, P., 1985:
Food preservation series: Apples

Hamman, S.S.askiewicz, K.R.ss, P., 1985:
Food preservation series: Asparagus

Hamman, S.S.askiewicz, K.R.ss, P., 1985:
Food preservation series: Beets

Hamman, S.S.askiewicz, K.R.ss, P., 1985:
Food preservation series: Blueberries

Hamman, S.S.askiewicz, K.R.ss, P., 1985:
Food preservation series: Broccoli

Hamman, S.S.askiewicz, K.R.ss, P., 1985:
Food preservation series: Carrots

Hamman, S.S.askiewicz, K.R.ss, P., 1985:
Food preservation series: Cauliflower

Hamman, S.S.askiewicz, K.R.ss, P., 1985:
Food preservation series: Cherries

Hamman, S.S.askiewicz, K.R.ss, P., 1985:
Food preservation series: Green beans

Hamman, S.S.askiewicz, K.R.ss, P., 1985:
Food preservation series: Peaches

Hamman, S.S.askiewicz, K.R.ss, P., 1985:
Food preservation series: Raspberries

Hamman, S.S.askiewicz, K.R.ss, P., 1985:
Food preservation series: Squash

Hamman, S.S.askiewicz, K.R.ss, P., 1985:
Food preservation series: Strawberries

Hamman, S.S.askiewicz, K.R.ss, P., 1985:
Food preservation series: Tomatoes

Walker, G., 1987:
Food preservation today

Fowler, Gg, 1979:
Food preservation with Nisaplin

Fowler, Gg, 1979:
Food preservation with Nisaplin; an overview of new research results

Shibasaki, I., 1982:
Food preservation with nontraditional antimicrobial agents

Ward, Ag, 1976:
Food preservation, preparation and storage

Anonymous, 1980:
Food preservation--dry-salting vegetables

Anonymous, 1977:
Food preservation. 1. Equipment--smoking ovens

Anonymous, 1977:
Food preservation. 1. Fish--utensils

Anonymous, 1977:
Food preservation. 1. Meat--utensils

Anonymous, 1977:
Food preservation. 10. Fish--utilization

Anonymous, 1977:
Food preservation. 2. Fish--cleaning

Anonymous, 1977:
Food preservation. 2. Meat--salting

Anonymous, 1977:
Food preservation. 3. Eauipment--altona oven 2

Anonymous, 1977:
Food preservation. 3. Fish--filleting