EurekaMag Full Text Articles Chapter 15,863

Cook, J.; Monsen, E. 1976: Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorption. American journal of clinical nutrition: 29 (8) 859-867

Kitson, J.A. 1978: Food irradiation 1977 Technology and international regulations. Canadian Institute of Food Science and Technology Journal 11(3): A74-A78

Kampelmacher, E.H. 1983: Food irradiation a new technique for preserving foods and keeping them hygienically safe. Fleischwirtschaft 63(11): 1677

Derr, D.D. 1996: Food irradiation activities. Activities report of the R and D Associates 48(2-1): 236-230

Swanson, R.; Lewis, C.; Hok, C.; Das, D. 1988: Food irradiation and Alaskas food industries. Agroborealis Alaska Agricultural and Forestry Experiment Station Univeristy of Alaska Fairbanks 20(1): 25-30

Diehl, J.F. 1988: Food irradiation and combination processes: the state of the art. Proceedings of the international symposium on Progress in Food Preservation Processes: 247

Elias, P.S. 1979: Food irradiation and food packaging. Chemistry and industry 979(10): 336-341

Macqueen, K.F. 1967: Food irradiation and its future prospects. International Atomic Energy Agency Bulletin 9(6): 28-39

Welt, M.; Welt, A. 1993: Food irradiation and packaging. Activities report of the R and D Associates 5(1): 85-95

Elias, P.S. 1985: Food irradiation and radiolytic products. Food toxicology real or imaginary problems? edited by GG Gibson and R Walker: 378

Hunter, R.; Brooks, R. 2000: Food irradiation and the medical community--supporting a new tool to prevent food-borne illness. Journal of agromedicine(4): 45-57

Burditt, A.Jr 1982: Food irradiation as a quarantine treatment of fruits. Food Technology 36(11): 51-54

Masefield, J. 1969: Food irradiation as a threat to deep-freezing processes. Fall 7 (1) 77-79

Kawabata, T. 1981: Food irradiation development in Japan. Combination processes in food irradiation: proceedings of an international symposium jointly organized by International Atomic Energy Agency and FAO of the United Nations Colombo Sri Lanka 24-28 November 1980: 399

Liu, Z.; Radak, B.; Mclaughlin, W. 1985: Food irradiation dosimetry by opti-chromic technique. International journal of radiation applications and instrumentation: Part C: Radiation physics and chemistry 5(1-3): 125-134

O'-Sullivan, E.; Gunby, A. 1985: Food irradiation experience in a large medical-products irradiator. Radiation disinfestation of food and agricultural products: proceedings of an international conference Honolulu Hawaii November 14-18-1983 edited by James H Moy: 282

Heins, H.G. 1978: Food irradiation in practice, present status in the Netherlands. Annales de la Nutrition et de l'Alimentation 32(2-3): 561-568

Anonymous 1985: Food irradiation introduction. International journal of radiation applications and instrumentation: Part C: Radiation physics and chemistry 5(1-3): 73-74

Sommers, C.H. 2004: Food irradiation is already here. Food Technology 58(11): 22

Thompson, S.R. 1984: Food irradiation overview. Quarterly bulletin Association of Food and Drug Officials 48(4): 251-256

Thompson, R.; Facinoli, S. 1993: Food irradiation overview: a selected annotated bibliography. Journal of agricultural and food information(1): 93-122

Solanas, J.D.rder, A. 1968: Food irradiation programme in Venezuela. Preservation of fruit and vegetables by radiation proceedings of a panel held in Vienna 1-5 August 1966 joint FAO IAEA Division of Atomic Energy in Food and Agriculture: 7

Miller, S.; Coleman, E. 1985: Food irradiation regulatory development in the U.S. International journal of radiation applications and instrumentation: Part C: Radiation physics and chemistry 5(1-3): 209-213

Clark, J.P. 2006: Food irradiation update. Food Technology 60(10): 73-75

Morris, R.F. 1985: Food irradiations impact on the U.S. Agency for International Developments postharvest food conservation program. Radiation disinfestation of food and agricultural products: proceedings of an international conference Honolulu Hawaii November 14-18-1983 edited by James H Moy: 4

Welbourn, J.L. 1993: Food irradiation, food irradiation where art thou?. Dairy Food and Environmental Sanitation 13(5): 276-277

Anonymous 1982: Food irradiation--a brief review of food uses of radiation, its potential and current views and changes in different countries. British food journal 84(911): 174

Thakur, B.; Singh, R. 1994: Food irradiation--chemistry and applications. Food reviews international 4: 437-473

Diehl, J.F. 1983: Food irradiation--status and prospects. Journal of industrial irradiation technology(1): 77-87

Diehl, J.F. 1979: Food irradiation--worldwide activity. Food engineering international 4(1): 34-36

Heins, H.G. 1982: Food irradiation: Dutch experiences with practical applications, and present status in the Netherlands. Proceedings Institute of Food Science and Technology of the United Kingdom 15(2): 80-83

Morrison, R.M. 1986: Food irradiation: a look at regulatory status, consumer acceptance, and economies of scale. Journal of food distribution research 17(1): 29-38

Tilley, D.; Falk, C. 1987: Food irradiation: a proposed economic research agenda and implications for agribusiness. Agribusiness an international journal 3(3): 339-347

Huang, C.; Resurreccion, V.; Florkowski, W.; Hung, Y. 1987: Food irradiation: a revolutionary technology at the crossroads. Research report University of Georgia College of Agriculture Experiment Stations: 87 (540)

Tritsch, G.L. 2002: Food irradiation: a risk not worth taking. Nutrition 18(9): 756-758

Libby, W.; Black, E. 1978: Food irradiation: an unused weapon against hunger. Bulletin of the atomic scientists 34(2): 50-55

Urbain, W.M. 1971: Food irradiation: benefits and limitations. Panel on the Technological Factors Involved in Economical Application of Food Irrad Vienna: oceedings, 1973 101-117

Mccracken, V.; Dickrell, P. 1989: Food irradiation: exploring consumer attitudes. Research bulletin XB Washington State University Agricultural Research Center: (1014)

Vinning, G. 1988: Food irradiation: global aspects. Food Technology in Australia 40(8): 306-309

Giddings, G.G. 1985: Food irradiation: outlook for commercialization in the United States. International journal of radiation applications and instrumentation: Part C: Radiation physics and chemistry 5(1-3): 97-102

Sreenivasan, A. 1971: Food irradiation: progress, problems and prospects. International Congress of Food Science and Technology Proceedings: ub 1971), 3d 595-603

Anonymous 1982: Food irradiation: ready for a comeback. Food engineering 54(1): 71-80

Giddings, G.G. 1986: Food irradiation: the reluctant food additive for all agendas. Food reviews international(1): 109-137

Tanner, J.T. 1998: Food irradiation: the treatment of foods with ionizing radiation. Food testing and analysisy 4(3): 9

Singh, H. 1992: Food irradiation: volatiles in flavors and off-flavors. Developments in food Science 8(28): 625-664

Klausner, A. 1994: Food irradiation: we may be zapping up the wrong tree. Environmental nutrition 17(12): 1

Redlinger, P.N.lson, D. 1991: Food irradiation: what is it?. PM Iowa State University Cooperative Extension Service: 91 (1414)

Grodner, R.M. 1995: Food irradiation; issues and challenges irradiation of shellfish. Activities report of the R and D Associates 7(2): 57

Sullivan, W. 1975: Food is a complex system. Give Us This Day: A report on the world food crisis: 43-151

Mckenzie, J. 1976: Food is not just for eating. People and Food Tomorrow: 1-31

Stein, T.B. 1974: Food is our profession. Journal of the Canadian Dietetic Association 5(3): 150-152

Johnson, B.M. 1996: Food lab market trends. Food testing and analysisy 2(3): 9-10

Kurtzweil, P. 1994: Food label close-up. FDA consumer 28(3): 15-19

Kurtzweil, P. 1995: Food label makes good eating easier. FDA consumer 29(7): 16-19

Michel, P.; Korslund, M.; Finan, A.J.hnson, J. 1994: Food label reading habits of WIC clients. Journal of nutrition education 26(3): 146-148

Gladwell, M. 1991: Food label reforms to be unveiled. Washington post: A1

Seligsohn, M. 1980: Food labeling debate: processors raise their voices. Food engineering 52(4): 18-19

Kurtzweil, P. 1994: Food labeling education serves many groups. FDA consumer 28(4): 6-10

Clemmitt, M. 1991: Food labeling law puts chemists to the test. Scientist 5(22): 1

Tsuchida, T. 1976: Food labeling problems: the spe. Shokuhin kogyo The Food industry 19(3): 53-56

Anonymous 1986: Food labeling: definition and requirements. Alimentaria 23(176): 91-95

Smolka, K. 1974: Food labelling. Milchwirtschaftliche Berichte aus den Bundesanstalten Wolfpassing und Rotholz: 40 225-230

Goodall, H.M. 1977: Food labelling and food additives. Journal of Human Nutrition 31(6): 443-447

Anonymous 1981: Food labelling regulations 1980. Part I of a review of the new regulations to replace the 1970 labelling of food regulations. British food journal 83(901): 44-46

Anonymous 1981: Food labelling regulations 1980. Part II of a review of the new food labelling regulations with provisions dealing with claims and misleading descriptions, together with amendments to other regulations and schedules. British food journal 83(902): 65-67

Bullimore, D. 1982: Food labelling regulations explained. Food flavourings ingredients packaging and processing 4(1): 37

Morton, I.D. 1978: Food labelling review: a summary. Food policy 3(3): 226-227

Anonymous 1980: Food labelling. I. British food journal 82(896): 66-69

Cossen, R.L. 2000: Food labelling: are percentage labelling and declaration of water necessary?. Food Australia: official journal of CAFTA and AIFST 52(3): 95-96

Mariani, A.T.massi, G. 1980: Food labelling: criteria for an efficient consumers information. Rassegna chimica 32(2): 63-70

Thompson, P.B. 1996: Food labels and the ethics of consent. Choices: the magazine of food farm and resource issuest Quarter 11(1): 11-13

Henneberry, S.R.; Mutondo, J.E. 2007: Food labels: implications for U.S. agricultural imports. Journal of Agribusiness 25(2): 197-214

Harris, W.; Padberg, D.; Capps, O.Jr 1991: Food labels: it is time to consider adding food safety information. Choices: the magazine of food farm and resource issuesth Quarter 6(4): 34-36

Brady, P.L. 1993: Food labels: understanding what you read. FSHED 93 (88)

Anonymous 1993: Food labels: your guide to whats in the foods you eat. Home and garden bulletin (253-1) 8-9

Hasselblad, C. 1982: Food laboratory abroad Exports, food analysis and contamination, marketing, Africa.1. Var foda 4(1-2): 18-28

Shapiro, E. 1992: Food labs gaze hungrily at potential in labeling rules. Wall Street journal: B2

Powell, D.A.new, D.; Mcjunkin, M. 2006: Food land and people: content analysis and correlation to Arkansas state standards. Journal of agricultural education 7(4): 76-90

Barros-Santos, C. 1979: Food law and administrative organization. Quimica e industria 25(4): 253-255

Matthies, H. 1985: Food law and harmonization in the European Community. Milk proteins '84: proceedings of the International Congress on Milk Proteins Luxemburg 7-11 May 1984 TE Galesloot and BJ Tinbergen editors: 269

Reusse, U. 1977: Food law objections to butter milk. Deutsche Milchwirtschaft 28(16): 508-509

Menger, A. 1979: Food law regulations in the use of additives for long-lasting bakery products. Gordian 79(3): 75-78

Kraak, W. 1975: Food law today and tomorrow--regulatory function or end in itself. Ernahrungswirtschaft 7 137-A144

Kraak, W. 1976: Food law today--reflections on a new understanding of food law standards. Ernahrungswirtschaft 7 139-A146

Anonymous 1981: Food laws and regulations. Food and nutrition(1): 53-56

Anonymous 1982: Food laws and regulations List of enactments prepared by the Animal, Plant and Food Legislation Section of the Legislation Branch, Legal Office, FAO. Food and nutrition(2): 63-64

Karl, P.M. 1970: Food laws and their influence on international trade. Food drug cosmetic law journal 25(10): 453-459

Ristow, R. 1977: Food legislation and guiding principles of the German Food Manual. Fleischwirtschaft 57(3): 384-385

Kvale, O. 1974: Food legislation and orders in Norway. Nordisk Lantbruksekonomisk Tidskrift 4(1): 9-15

Wallace, G.M. 1977: Food legislation and the consumer: food legislation philosophy. Food Technology in Australia 29(7): 261-262

Seibel, W. 1984: Food legislation aspects in the production of frozen doughs. Getreide Mehl und Brot 38(8): 239-240

Kotter, L.K.ausse, G.S.hulze, H. 1973: Food legislation concerning production of cooking salami or beer sausage with added Emmental cheese. Archiv fur Lebensmittel Hygiene 24(1): 17-20

De-Frenne, D. 1982: Food legislation effects of positive findings from meat inspection study of inhibitors. Lebensmittelqualitat und Verbraucherschutz: 23 Tagung des Arbeitsgebietes Lebensmittelhygiene herausgegeben von der Deutschen Veterinarmedizinischen Gesellschaft: 387

Edwards, R.A. 1988: Food legislation in Australia--the last twenty years. Food Australia official journal of CAFTA and AIFST 40(9): 369-372

Fallows, S.J. 1986: Food legislation in Britain: general principles and the evolution of the system. Journal of consumer studies and home economics 10(2): 111-126

Andreasen, K. 1974: Food legislation in Denmark. Nordisk Lantbruksekonomisk Tidskrift 4(1): 1-3

Holm, M. 1970: Food legislation in Sweden. Nordisk Lantbruksekonomisk Tidskrift 1970(4): 126-129

Campbell, J.A. 1975: Food legislation in six Caribbean countries. Cajanus (2) 115-127

Nieman, C. 1972: Food legislation in the European Common Market. Ernahrungswirtschaft 9 176-a177

Nieman, C. 1972: Food legislation in the European Economic Community. Ernahrungswirtschaft 9 176-A177

Jones, K.G.nther, H. 1982: Food legislation indications Flavors, West Germany, Austria, European Communities, USA.1. Naturlichen und kunstlichen Aromen Erich Ziegler Mitarbeiter: Erich Becker et al: 386

Brummer, J.M. 1974: Food legislation problems concerning the use of fats (lipids) or fatty matter. Bericht auf die Getreidechemiker Tagung: 54 163-166

Seibel, W. 1980: Food legislation regulations in bread stability--future developments. Schriftenreihe aus dem Fachgebiet Getreidetechnologie: (2) 207-218

Franck, R. 1973: Food legislation--national and international development. Zeitschrift fur Ernahrungswissenschaft Journal of nutritional sciences Supplementum: 6 159-166

Mcwilliam, J.; Dillon, J. 1987: Food legume crop improvement: progress and constraints. ACIAR proceedings series: 8) 22-33

Field, S.K.meli, J. 1987: Food legumes for the calcareous soils of Nusa Tenggara Timur, Indonesia. ACIAR proceedings series: 8) 312-313

Saxena, M.C. 1988: Food legumes in the Mediterranean type of environment in ICARDAs efforts in improving their productivity. Developments in plant and soil sciences 2(32): 11-23

Tiwari, A.S. 1987: Food legumes make cropping systems remunerative. ACIAR proceedings series: 8) 215-216

Chatterjee, B.; Bhattacharyya, K. 1987: Food legumes under cropping systems in India. ACIAR proceedings series: 8) 232-233

Krishnamurthy, C. 1982: Food legumes--production, processing and utilisation: research needs. Pulse production constraints and opportunities: proceedings of Symposium on Increasing Pulse Production in India Constraints and Opportunities October 1982 New Delhi India edited by HC Srivastava et al: 424

Deshpande, S.; Damodaran, S. 1990: Food legumes: chemistry and technology. Advances in cereal Science and technology 10: 147-241

Fischler, C.C.iva, M. 1986: Food likes, dislikes and some of their correlates in a sample of French children and young adults. Measurement and determinants of food habits and food preferences: report of an EC Workshop Giessen West Germany 1-4 May 1985 edited by Joerg M Diehl and Claus Leitzmann: 156

Lenski, RE. 1984: Food limitation and competition: a field experiment with two Carabus species. Journal of Animal Ecology 531: 203-216

Abbott, K.C.; Dwyer, G. 2007: Food limitation and insect outbreaks: complex dynamics in plant-herbivore models. Journal of Animal Ecology 76(5): 1004-1014

Durbin, EG.; Durbin, AG.; Smayda, TJ.; Verity, PG. 1983: Food limitation of production by adult Acartia tonsa in Narragansett Bay, Rhode Island. Limnology and Oceanography 286: 1199-1213

Wise, D.H. 1975: Food limitation of the spider Linyphia marginata: experimental field studies. Spring 56 (3) 637-646

Biacs, P. 1978: Food lipids and their biochemical relations. Elelmezesi Ipar 2(3): 50-56

Peterson, M.S. 1975: Food logistics in historical perspective. Food Technology 29(1): 34-36

Anonymous 1997: Food logistics on 5 levels. FoodService director 10(3): 202

Mclaurin, B.H.gginbotham, N. 1987: Food loss due to a casualty. Publication Cooperative Extension Service Mississippi State University: 987 (1573)

Coffin, C. 1978: Food manufacturers and their critics confrontation or conciliation?. Chemistry and industry: 17 659-661

Combs, R.; Marion, B. 1984: Food manufacturing activities of 100 large agricultural marketing cooperatives. Working paper NC Project 117 North Central Agricultural Experiment Stations: 84 (73)

Fornari, B. 1984: Food manufacturing industries of Emilia-Romagna: financial and economic analysis. Industrie alimentari 23(4): 303-304

Hurrell, R.F. 1989: Food manufacturing processes and their influence on the nutritional quality of foods. Bibliotheca Nutritio et Dieta 43: 125-139

Gady, R. 1993: Food manufacturing: the long view. Agricultural outlook AO US Department of Agriculture Economic Research Service: (193) 23-24

Fassbender, O. 1970: Food market of the 70s in the Federal Republic of Germany. Molk Kaserei zeitung: 21 (45) 2054-2056

Martinez, D. 1984: Food marketers target consumer lifestyles. Farmline United States Dept of Agriculture Economic Research Service 5(8): 10-11

Kramer, C.S. 1991: Food marketing and new product development in response to health concerns. Outlook Proceedings Agricultural Outlook Conference US Department of Agriculture: (67th) 410-424

Porter, G. 1994: Food marketing and urban food supply on the Jos Plateau, Nigeria: a comparison of large and small producer strategies under SAP. Journal of developing areas 29(1): 91-110

Senti, R. 1975: Food marketing costs in the USA: notions, calculations, interpretation. Schweizerische Landwirtschaftliche Forschung 4(2-3): 117-136

Elitzak, H. 1994: Food marketing costs rose modestly in 1993. FoodReview 17(3): 37-42

Friedmann, K.J. 1976: Food marketing in Copenhagen, 1250-1850. Agricultural history 50(2): 400-413

Saenz, W. 1974: Food marketing in Latin America: new lifestyles, new eating habits. II. Food Product Development 8(2): 66-70

Coomber, B.G.lbert, D.M.son, G. 1975: Food marketing in Sydney. Agricultural gazette of New South Wales 86(4): 14-15

Marion, B.; Simonds, L.; Moore, D. 1970: Food marketing in low-income areas: a case study of Columbus, Ohio. Bulletin of business research 45(8): 1-4

Russell, S. 1982: Food marketing in the 1980s: the consumers point of view. Food Technology in Australia 34(3): 134-135

Lassanyi, M.E. 1992: Food marketing resources. Agri topics National Agricultural Library: 992 (92-02)

Mason, G. 1977: Food marketing system under examination. Agricultural gazette of New South Wales 88(3): 22-23

Gallo, A.E. 1991: Food marketing system: Huge, growing, dynamic. Farmline US Department of Agriculture Economic Research Service 11(11): 2-6

Ostberg, P.M. 1980: Food marketing--partner of brewery?. Brauwelt 120(12): 425-427

Techoueyres, I. 2007: Food markets in the city of Bordeaux - from the 1960s until today: historical evolution and anthropological aspects. Food and the city in Europe since 1800: 239-249

Frohn, H. 1975: Food markets today: Have purchasing and eating habits of housewives changed because of the crisis?. Ernahrungswirtschaft 12 350-A352

Staines, L. 1978: Food marriages made in heaven. Prevention 30 (11) 60-64

Slater, L.E. 1975: Food materials handling: a system integrating force. Food engineering 47(3): 55-62

Schram, L.; Nielsen, C.; Porsgaard, T.N.elsen, N.; Holm, R.M., H. 2007: Food matrices affect the bioavailability of (n - 3) polyunsaturated fatty acids in a single meal study in humans. Food Research International 40(8): 1062-1068

Plechner, A.J. 1978: Food mediated disorders. California veterinarian 32(6): 17-19

Martin, C. 1975: Food medication; a review of the history and purpose of the additivies to foods of therapeutic value, whether for preventative or replacement purposes. British food journal: 77 (865) 37-39

Mendoza, S. 1994: Food microbiological criteria in South American countries. Dairy Food and Environmental Sanitation 14(8): 466

Christian, J. 1973: Food microbiological specifications in Australia. International Symposium on Food Microbiology Proceedings: ub 1973), 8th 369-373

Collins-Thompson, D.; Cunningham, J.; Trevors, J. 1985: Food microbiology and biotechnology--an update. Biotechnology: applications and research edited by Paul N Cheremisinoff Robert P Ouellettee in collaboration with RM Bartholomew et al: 195

Andrews, S. 1998: Food microbiology education--a personal viewpoint. Food Australia: official journal of CAFTA and AIFST 50(5): 247

Nikodemusz, I. 1978: Food microbiology in Latin America. Elelmezesi ipar 2(11): 434-437

Anonymous 2006: Food microbiology in focus. 1. An expert roundtable. Foodsafety magazine 12(5): 16

Baird-Parker, Ac 1980: Food microbiology in the 1980s. Food Technology in Australia 32(2): 70-72

Bryant, R.G. 1983: Food microbiology update. Emerging foodborne pathogens. Applied Biochemistry and Biotechnology 8(5): 437-454

Silliker, J.H. 1998: Food microbiology, looking backward and forward. Journal - Association of Official Analytical Chemists 81(1): 1-7

Frey, W. 1985: Food microbiology: its practical importance. Fleischerei 36(6): 488-490

White, G.; Shenton, A. 1982: Food microscopy (An annotaterd bibliography. III. Fruit and nuts. Journal of the Association of Public Analysts 20(1): 25-29

Yiu, S.H. 1993: Food microscopy and the nutritional quality of cereal foods. Food structure 2(1): 123-133

Barker, G.; Penfold, R. 2007: Food microstructure and shelf-life of emulsion and gel-based products. Understanding and controlling the microstructure of complex foods: 706-733

Emanuelsson, M. 2007: Food miles. ARGOS Research Note 34: 2 pp

Pellett, P.; Pellett, A. 1983: Food mixtures for combating childhood malnutrition. CRC handbook of nutritional Supplements editor Miloslav Rechcigl Jr: 480

Halas, E.; Burger, P.; Sanstead, H. 1980: Food motivation of rehabilitated malnourished rats: implications for learning studies. Animal learning and behavior 8(1): 152-158

Ravara, F.; Connor, J. 1997: Food multinational enterprise investment strategies: an option theory approach. Foreign direct investment and processed food trade: papers presented at the Conference of NCR 182 "Organization and Performance of World Food Systems" Arlington Virginia March 9-10-1995 8

Hocking, A.D. 1998: Food mycology methodology--What, when and why?. Food Australia: official journal of CAFTA and AIFST 50(7): 343-344

Pitt, J.I. 1996: Food mycology: a discipline comes of age. Food Australia: official journal of CAFTA and AIFST 48(6): 258-261

Nesheim, M.C. 1975: Food needs in the future. Role of Animals in the World Food Situation: A Conference held at the Rockefeller Foundation: nference held at the Rockefeller Foundation, 46-51

Aguiar, Lr-De 1978: Food needs of the Portuguese population. Boletim da Sociedade de Geografia de Lisboa: (ser 96,7 12) 147-160

Cooke, L.; Carnell, S.; Wardle, J. 2006: Food neophobia and mealtime food consumption in 4-5 year old children. International Journal of Behavioral Nutrition and Physical Activity 3: 14

Zalilah, M.S.; Khor, G.L.; Mirnalini, K.; Sarina, S. 2005: Food neophobia and nutritional outcomes in primary school-children. Journal of Community Nutrition 7(3): 121-129

Knaapila, A.; Tuorila, H.; Silventoinen, K.; Keskitalo, K.; Kallela, M.; Wessman, M.; Peltonen, L.; Cherkas, L.F.; Spector, T.D.; Perola, M. 2007: Food neophobia shows heritable variation in humans. Physiology and Behavior 91(5): 573-578

Vanderveen, J.E. 1980: Food nutrient analyses for regulatory requirements. Proceedings Nutrient Analysis Symposium: ub 1980) 20-24

Heller, K. 1988: Food nutrient interactions. NDSU Extension Service ication North Dakota State University: 988 (HE-431)

Anonymous 1978: Food nutrients and what they do for you. Land O'lakes Mirror 8(2): 18-19

Agunbiade, J.B. 1983: Food nutrition policy for Nigeria: some institutional considerations. Nutrition and food policy in Nigeria edited by Tola Atinmo Laolu Akinyele: 401

Timmons, T.J. 1984: Food of a Southeastern United States population of yellow perch, Perca flavescens (Mitchill), in West Point Lake, Alabama-Georgia. Journal of the Tennessee Academy of Science 59(59): 54-57

Summers, G.L. 1980: Food of adult largemouth bass in a small impoundment with dense aquatic vegetation. Proceedings of the annual conference Southeastern Association of Fish and Wildlife Agencies: 4th) 131-136

Nicholson, J. 1980: Food of animal origin. Canada agriculture 25(4): 9-11

Pelaggi, A. 1971: Food of animal origin and sanitary supervision. Mondo del latte 25(9): 621-622

Montemurro, O. 1975: Food of animal origin: increasing the supply. L'Italia agricola 112(5): 26-28

Ozari, R.; Kotter, L. 1986: Food of animal origin: potentially infected and endangered towards contact infection. (Hygienic consequences for meat of slaughter animals at the example of Salmonaellae and for mussels at the example of hepatitis A-virus). Zentralblatt fur Bakteriologie, Mikrobiologie und Hygiene, Serie B, Umwelthygiene, Krankenhaushygiene, Arbeitshygiene, praventive Medizin 183(2-3): 234-239

Dawidowicz, P.; Gliwicz, ZM. 1983: Food of brook charr in extreme oligotrophic conditions of an alpine lake. Environmental Biology of Fishes 81: 55-60

Langton, R.; Bowman, R. 1981: Food of eight northwest Atlantic pleuronectiform fishes. NOAA technical report NMFS SSRF: 981 (749)

Bur, MT. 1982: Food of freshwater drum in western Lake Erie. Journal of Great Lakes Research 84: 672-675

Tichy, V. 1981: Food of insectivorous birds in oak forest. Prace Vyzkumneho ustavu lesniho hospodarstvi a myslivosti = Reports of the Forestry and Game Management Research Institute: 8) 229-254

Timmons, TJ.; Shelton, WL.; Davies, WD. 1981: Food of largemouth bass before and during the first three years after impoundment of West Point Reservoir, Alabama and Georgia. Journal of the Tennessee Academy of Science 561: 23-27

Galat, DL.; Vucinich, N. 1983: Food of larval tui chubs, Gila bicolor, in Pyramid Lake, Nevada. Great Basin Naturalist 431: 175-178

Johnson, J.H. 1983: Food of recently stocked subyearling chinook salmon in Lake Ontario Oncorhynchus tshawytscha, New York. New York fish and game journal 30(1): 115-116

Terlecki, J. 1983: Food of tench fry--tinca tinca (L.) in lake Dagi. Zeszyty naukowe Ochrona wod i rybactwo srodladowe: 37) 125-135

Crosby, T.K. 1975: Food of the New Zealand trichopterans Hydrobiosis parumbripennis McFarlane and Hydropsyche colonica McLachlan. Freshwater Biology 5(2): 105-114

Bhimachar, B.S. 1971: Food of the carp hatchlings in fish culture. Indian Farming 20(12): 45-46

Friedland, A. 2005: Food of the gods. School foodservice and nutrition 59(11): 38-46

Sulkava, S.E.kinaro, E.H.ikura, K.L.ndgren, E.P.lliainen, E. 1983: Food of the wild forest reindeer, Rangifer tarandus fennicus, in Finland in winter and summer 1981. Acta zoologica Fennica: 75) 17-19

Levieux, J. 1975: Food of tropical ants. I. Activity cycle and diet of Camponotus solon (Forel) (Hymenoptera, Formicidae). Insectes sociaux 22(4): 381-390

Levieux, J.L.uis, D. 1975: Food of tropical ants. II. Feeding bahaviour and diet of Camponotus vividus (Smith) (Hymenoptera, Formicidae). intrageneric comparisons. Insectes sociaux 22(4): 391-403

Edwards, R.A. 1976: Food of two cultures. Food Technology in Australia 28(7): 241-246

Clausen, D.M. 1983: Food of walleye pollock, Theragra chalcogramma, in an embayment of southeastern Alaska. Fishery bulletin United States National ine Fisheries Service 81(3): 637-642

Elrod, JH.; Busch, W-DN.; Griswold, BL.; Schneider, CP.; Wolfert, DR. 1981: Food of white perch, rock bass and yellow perch in eastern Lake Ontario. New York Fish and Game Journal 282: 191-201

Whitfield, F.B. 1986: Food off-flavours: cause and effect. Developments in food flavours edited by GG Birch and MG Lindley: 273

Ueshima, H.; Stamler, J.; Elliott, P.; Chan, Q.; Brown, I.J.; Carnethon, M.R.; Daviglus, M.L.; He, K.; Moag-Stahlberg, A.; Rodriguez, B.L.; Steffen, L.M.; Van Horn, L.; Yarnell, J.; Zhou, B. 2007: Food omega-3 fatty acid intake of individuals (total, linolenic acid, long-chain) and their blood pressure: INTERMAP study. Hypertension 50(2): 313-319

Fallows, S. 1999: Food on the Web 14: GM foods on the Internet I. British food journal 01(8): 631-636

Johansen, A. 1975: Food onions. Norsk hagetidend 91(4): 113-119

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Anonymous 1978: Food packing in bottles of PVC. Case of wine and vinegar. Vignevini 5(2): 46-49

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Rahardjo, B.S.stry, S. 1993: Food particle damage and particle-wall collisons during pumping of solid-liquid mixtures. Food and bioproducts processing: transactions of the Institution of Chemical Engineers Part C 71(4): 242-250

Tucker, G.H.ydon, C. 1998: Food particle residence time measurement for the design of commercial tubular heat exchangers suitable for processing suspensions of solids in liquids. Food and bioproducts processing: transactions of the Institution of Chemical Engineers Part C 76(4): 208-216

Tindall, M.; Kovalak, W. 1979: Food particle sizes consumed by larval Glossosoma nigrior (Trichoptera: Glossosomatidae). Great Lakes entomologistmn 12(3): 105-108

Schubert, H. 1987: Food particle technology. II. Some specific cases. Journal of food engineering(2): 83-102

Wallace, J.B. 1975: Food partitioning in net-spinning Trichoptera larvae: Hydropsyche venularis, Cheumatopsyche etrona, and Macronema zebratum (Hydropsychidae). Annals of the Entomological Society of America 68(3): 463-472

Darcy, B. 1982: Food passage and digestion in the small intestine of the pig. Colloques de l'INRA: 2) 45-59

Manser, J. 1978: Food pasta. Influence of drying on bacterial content. Molini d'Italia 29(4): 124-131

Marzullo, E. 1981: Food pastes in Lower Countries. Notiziario ortofrutticolo 33(10): 25-26

Adragna, M. 1981: Food pastes in Sweden. Notiziario ortofrutticolo 33(10): 14-15

Bianchi, P.G. 1973: Food pastes in the diet of the three ages. Molini d'Italia 24(2): 62-65

Brubacher, G.H.rnig, D1; Ritzel, G. 1982: Food patterns in modern society and their consequences on nutrition Thiamine, riboflavin, pyridoxine, ascorbic acid. Bibliotheca nutritio et dieta: 0) 90-99

Teow, B.; Flint, D.; Rutishauser, I.; Wahlquist, M. 1980: Food patterns of Australians at the turn of the century. Proceedings Nutrition Society of Australia(5): 177

Iartseva, N.; Permiakova, G.; Stepen'-, R. 1977: Food pectin from pine bark. Izvestiia vysshikh uchebnykh zavedenii Pishchevaia tekhnologiia: 25-28

Kremer, S.; Bult, J.H.F.; Mojet, J.; Kroeze, J.H.A. 2007: Food perception with age and its relationship to pleasantness. Chemical Senses 32(6): 591-602

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Tevis, C. 1987: Food phobias. Successful farming 85(2): 18H-18I

Steinhauer, J.E. 1983: Food phosphates for use in the meat, poultry and seafood industry. Dairy and food sanitation 3(7): 244-247

Mauron, J. 1975: Food physiological evaluation of processed proteins. Deutsche Lebensmittel Rundschau 71(1): 27-35

Messina, F.J. 1982: Food plant choices of two goldenrod beetles: relation to plant quality Trirhabda borealis and Trirhabda virgata. Oecologia 5(3): 343-354

Betzholtz, P.E.; Ehrig, A.; Lindeborg, M.; Dinncbtz, P. 2007: Food plant density, patch isolation and vegetation height determine occurrence in a Swedish metapopulation of the marsh fritillary Euphydryas aurinia (Rottemburg, 1775) (Lepidoptera, Nymphalidae). Journal of insect conservation 11(4): 343-350

Laopez-Gaomez, A.; Barbosa-Caanovas, G., V. 2005: Food plant design.

Clark, J.P. 2005: Food plant security. Food Technology 59(11): 66-68

Rogers, L.; Uresk, D. 1974: Food plant selection by the migratory grasshopper (Melanoplus sanguinipes) within a cheatgrass community. Northwest science 48(4): 230-234

Poinar, G.Jr; Smith, D. 2003: Food plant, life history notes, and distribution of Nematus atriceps (Marlatt) (Hymenoptera: Tenthredinidae). Proceedings of the Entomological Society of Washington 105(3): 778-780

Borgstrom, G. 1973: Food plants. Annals of the New York Academy of Sciences 216: 105-110

Starzyk,. Jr.; 1981: Food plants and trophic connections of adults of timber beetles (Coleoptera, Cerambycidae) in the Niepolomicka Forest Poland.1. Acta agraria et silvestria Series silvestris 20: 71-84

Pfadt, R.E. 1949: Food plants as factors in the ecology of the lesser migratory grasshopper, Melanoplus mexicanus (Sauss.). Bulletin Wyoming Agricultural Experiment Station, no. 290: 10

Naranjo, P. 1985: Food plants in pre-Columbian Ecuador. Interciencia 10(5): 227-235

Egwuatu, R.I. 1981: Food plants in the survival and development of Nezara viridula L. (Hemiptera, Pentatomidae). Beitrage zur tropischen Landwirtschaft und Veterinarmedizin 9(1): 105-112

Ojo, A.A. 1982: Food plants of Bathycoelia thalassina H-S (Hemiptera: Pentatomidae). Proceedings Cartagena Colombia 18-23 Oct 1981 8 International Cocoa Research Conference = Actes Cartagena Colombia 18-23 oct 1981 8 Conference internationale sur la recherche cacaoyere: 322

Crawford, R. 1969: Food plants of agriculture: higher flood tolerance. Umschau 69 (17) 535-539

Zarzycki, K.D.browski, J. 1986: Food plants of burnets (Zygaena F. Lepidopt., Zygaenidae) and the dying-out of these moths in the Pieniny Mts. (Poland). Acta Societatis Botanicorum Poloniae 5(3): 343-352

El-Hadidi, Mn 1985: Food plants of prehistoric and predynastic Egypt. Plants for arid lands: proceedings Kew Internatl Conference on Economic Plants for Arid Lands Jodrell Laboratory Royal Botanic Gardens Kew England 23-27 July 1984 editors GE Wickens JR Goodin DV Field: 2

Fleming, R.C. 1970: Food plants of some adult sphinx moths (Lepidoptera: Sphingidae). Michigan entomologist: ng 3 (1) 17-23

Austin, D.F. 2001: Food plants of the Sonoran Desert. Economic Botany 55(4): 4-5

Ruszkowski, A. 1970: Food plants of the bumblebee species from subgenera Pratobombus Voght and Soroeensibombus Voght (Hymenoptera, Aphidae). Polskie Pismo Entomologiczne 40(1): 191-209

Oehmig, S. 1974: Food plants of three Lepidoptera species from Tenerife. Entomologische Zeitschrift 84(24): 268-269

Togashi, I. 1979: Food plants of two sawflies (Hymenoptera: Tenthredinidae). Transactions of the Shikoku Entomological Society 14(3-4): 189

Togashi, I. 1984: Food plants of two sawflies, with life history notes on Monophadnoides smithi Togashi (Hymenoptera:Tenthredinidae). Transactions of the Shikoku Entomological Society 16(3): 65-66

Schuphan, W. 1973: Food plants--fresh, prepared, processed--in relation to standards of living and potential diseases of civilization. Qualitas plantarum et materiae vegetabiles: 1, 23(1-3) 33-74

Anonymous 1956: Food Poisoning. Journal of the American Medical Association 160(4): 291-292

Sutton, R. 1973: Food poisoning and Salmonella infections in Australia. International Symposium on Food Microbiology Proceedings: ub 1973), 8th 153-163

Kraus, H. 1980: Food poisoning and food allergy in food inspection. A contribution to consumer protection. Schlachten und Vermarkten 80(3): 71-74

Kraus, H. 1980: Food poisoning and food allergy in the food inspection. II. A contribution to the protection of the consumer. Schlachten und Vermarkten 80(4): 107-110

Brodhage, H. 1969: Food poisoning and infections caused by bacteria. Alimenta 8 (6) 150-158

Koppel, E. 1972: Food poisoning and its prevention. Milchwirtschaftliche Berichte aus den Bundesanstalten Wolfpassing und Rotholz: 30 75-78

Martin, C. 1977: Food poisoning and the skin. British food journal: 79 (876) 18-19

Foster, E.M. 1973: Food poisoning attributed to controversial agents: Bacillus cereus, Pseudomonas sp. and Faecal streptococci. Canadian Institute of Food Technology Journal 6(2): 126-130

D'-Aubert, S.A.bati, P.C.ntoni, C. 1980: Food poisoning by Bacillus cereus. Industrie alimentari 19(12): 913-921

Hauschild, A. 1973: Food poisoning by Clostridium perfringens. Canadian Institute of Food Technology Journal 6(2): 106-110

Schulze, K.R.usse, U.T.llack, J. 1979: Food poisoning by histamine after consumption of sardines in oil. Archiv fur Lebensmittel Hygiene 30(2): 56-59

Harms, F.K.use, K. 1976: Food poisoning by smoked eels. Archiv fur Lebensmittel Hygiene 27(3): 88-91

Anonymous 1990: Food poisoning cases are rising, CDC says. Nutrition week 92(16): 2-3

Cooke, L. 1992: Food poisoning cases linked by DNA fingerprints. Agricultural research US Department of Agriculture Agricultural Research Service 40(10): 24-26

Anonymous 1989: Food poisoning cases rising rapidly in U.S., new CDC study shows. Nutrition week 19(34): 1-2

Hauge, S. 1971: Food poisoning caused by Bacillus cereus. International Congress of Food Science and Technology Proceedings: ub 1971), 3d 669-671

Haga, S.; Hishinuma, I.; Itoh, I.; Kumagai, N.; Eguchi, H.; Tanaka, M. 2007: Food poisoning caused by mannitol nonfermenting Staphylococcus aureus: case report. Japanese Journal of Infectious Diseases 60(2-3): 145-146

Zakhariev, Z.; Tyufekchiev, T.; Valkov, V.; Todeva, M. 1976: Food poisoning caused by parahaemolytic and NAG vibrios after eating meat products. Journal of Hygiene Epidemiology Microbiology and Immunology 20(2): 150-156

Fretz, R.; Schmid, D.; Brueller, W.; Girsch, L.; Pichler, A.M.; Riediger, K.; Safer, M.; Allerberger, F. 2007: Food poisoning due to Jimson weed mimicking Bacillus cereus food intoxication in Austria, 2006. International Journal of Infectious Diseases: Ijid: Official Publication of the International Society for Infectious Diseases 11(6): 557-558

Thomson, W.; Pivnick, H. 1972: Food poisoning due to Vibrio parahaemolyticus. Canadian journal of ic health 63(6): 515-516

Kendereski, S. 1971: Food poisoning due to bacterially contaminated food. Fleischwirtschaft 51(9): 1326-1328

Van den Broek, M.J.; Bijker, P.G. 1976: Food poisoning following consumption of canned meat prepared by a butcher. Tijdschrift Voor Diergeneeskunde 101(7): 372-374

Marcy, G.A.am, W. 1976: Food poisoning from enterotoxin D producing staphylococci in liver sausage. Archiv fur Lebensmittel Hygiene 27(3): 87-88

Hobbs, B.C. 1973: Food poisoning in England and Wales. International Symposium on Food Microbiology Proceedings: ub 1973), 8th 129-142

Sharp, J.C.; Collier, P.W.; Gilbert, R.J. 1979: Food poisoning in hospitals in Scotland. Journal of Hygiene 83(2): 231-236

Fodor, T.; Reisberg, C.; Hershey, H.A.; Berkowitz, H. 1970: Food poisoning occurrences in New York City, 1969. Public Health Reports 85(11): 1013-1018

Kaida, C.; Kigami, Y.; Yoshioka, M.; Sugiyama, Y.; Yamano, C. 2007: Food poisoning outbreak caused by Salmonella Enteritidis in box lunches distributed by a restaurant. Japanese Journal of Infectious Diseases 60(1): 71-72

Kawabata, A.; Ishikawa, K.; Iwasaki, Y.; Aoki, K.; Takagi, S.; Namikawa, T.; Ohtomo, K.; Inoue, T. 2006: Food poisoning outbreak of Salmonella enteritidis caused by box lunch in Shiga prefecture, Japan. Japanese Journal of Infectious Diseases 59(6): 406-407

Sumner, J.; Ross, T.M.meekin, T. 2000: Food poisoning rates in Australia: an alternative view. Food Australia: official journal of CAFTA and AIFST 52(7): 274-276

Brachman, P.; Taylor, A.G.ngarosa, E.; Merson, M.; Barker, W. 1973: Food poisoning the U. s. a. International Symposium on Food Microbiology Proceedings: ub 1973), 8th 143-151

Schardt, D. 2002: Food poisonings long shadow. Nutrition action health letter 29(4): 1

Askar, A.M.rad, M. 1980: Food poisoning. I. Toxins in natural foodstuffs. Alimenta 19(3): 59-66

Riemann, H.P. 1974: Food poisonings caused by Clostridium botulinum and Clostr idium perfringens. Medycyna Weterynaryjna 30(4): 193-198

Underwood, B.A. 1977: Food policies in southeast Asia affecting the nutrition and health of consumers. Proceedings The World Food Conference: ub 1977) 243-254

Oyejide, T.A. 1987: Food policy and the choice of trade regime. Accelerating food production in Sub Saharan Africa edited by John W Mellor Christopher L Delgado Malcolm J Blackie: 273

Chambolle, M. 1988: Food policy and the consumer. Journal of consumer policy 11(4): 435-448

Lee, C.; Roumasset, J. 1986: Food policy and the rice trade in the Pacific Basin region. Food agriculture and development in the Pacific basin: prospects for international collaboration in a dynamic economy edited by G Edward Schuh and Jennifer L McCoy foreword by Harlan Cleveland: 9

Dickens, R.; Moore, R. 1981: Food policy in North America: the bread basket. Food politics the regional conflict: 1-29

Mayer, L.; Seevers, G. 1974: Food policy issues in the United states. American journal of agricultural economics 56(2): 359-363

Clay, E. 1982: Food policy or cereals policy? Bangladesh. ADAB news 9(1): 7-9

Ekanem, E.M.fuyai-Ekanem, M. 2004: Food policy, trade, markets, and genetically modified foods: a review of the literature on the science, technology, politics, and economics of labeling. Journal of food distribution research 35(1): 65-70

Hopkins, R.F. 1982: Food policymaking. Proceedings of the Academy of Political Science 4(3): 12-24

Sakamoto, K. 1981: Food pollution and natural farmi. Shizen noho kenkyu kinen ronbunshu = Studies on natural farming memorial issue celebrating the 10th anniversary of founding the Interdisciplinary Research Institute of Environmental Sciences June 1981: 431

Mitchell, G. 1984: Food populations (a personal view). South African journal of science 80(9): 403-406

Reichert, J. 1974: Food potato marketing is more necessary than ever. Kartoffelbau 25 (2) 32-33

Schulz, H.J. 1970: Food potato seed production in the cooperative group of Hohnstedt. Feldwirtschaft 11(6): 253-254

Lodewijk, G. 1977: Food potatoes. Bedrijfsontwikkeling 8 (12) 1146-1149

Johannlukens, E. 1973: Food potatoes: future prices?. Ubersicht 24 (5) 360-364

Varshney, C.K. 1972: Food potential of India. Tropical ecology 13(1): 120-121

Edwards, P. 1980: Food potential of aquatic macrophytes Ipomoea aquatica and Neptunia oleracea. Integrated agriculture aquaculture farming systems: proceedings ICLARM SEARCA Conf Integrated Agriculture Aquaculture farming Systems Manila Philippines 6-9 August 1979 edited by RSV Pullin and ZH Shehadeh: 01

Babaev, A.; Manakov, V.; Nikolaev, V. 1986: Food potential of deserts. Problems of desert development: ) 28-34

Badifu, G.I. 1993: Food potentials of some unconventional oilseeds grown in Nigeria--a brief review. Plant Foods for Human Nutrition 43(3): 211-224

Caprari, G. 1979: Food powders instantized with steam. Industrie alimentari 12(6): 467-471

Natz, D. 1976: Food powers the growth at Central Soya. Feedstuffs 6, 48 (30) 21-22

Csernel, C. 1975: Food practices and civilization: relations of nutrition and religion in ancient Rome. Options mediterraneennes: (29) 81-89

Christensen, N.K.; King, E.B.; Hardy, S.; Pfister, R. 2007: Food practices and preferences in youth with diabetes. Diabetes Spectrum 20(1): 33-39

Kilambi, R.; Zdinak, A. 1981: Food preference and growth of grass carp, Cternopharyngodon idella, and hybrid carp, C. idella female x Aristichthys nobilis male Feeding on aquatic weeds, biological control. Proceedings of the Fifth International Symposium on Biological Control of Weeds July 1980 ES Del Fosse editor: 286

Lach, L.B.itton, D.; Rundell, R.; Cowie, R. 2000: Food preference and reproductive plasticity in an invasive freshwater snail. Biological invasions(4): 279-288

Listov, M.V. 1975: Food preference and the choice of an egg laying substrate by Tribolium destructor Uytt. (Coleoptera, Tenebrionidae). Entomological Review 54(3): 23-25

Bengtsson, J. 1977: Food preference experiments with nymphs of Nemoura cinerea (Retz.) (Plecoptera). Flora og fauna 83(2): 36-39

Sonoda, M.B.ba, K. 1981: Food preference in children, ad. Eiyogaku zasshi = Japanese journal of nutrition 39(3): 137-144

Stahle, P.P. 1981: Food preference in the harlequin bug Dindymus versicolor (Herrich-Schaffer) (Hemiptera: Pyrrhocoridae), a minor pest of fruit in south eastern Australia. Australian journal of ecology 6(4): 375-382

Domingos, D.J. 1983: Food preference of Armitermes euamignathus (Isoptera, Termitidae, Nasutitermitinae) in five plant formations. Revista Brasileira de Biologia 43: 339-343

Chen-Jing; Zhang-Jian-Ping; Zhang-Jian-Hua; Yu-Feng-Hua; Li-Guang-Wei 2007: Food preference of Monolepta hieroglyphica. Chinese Bulletin of Entomology 44(3): 357-360

Siddiqi, J.I. 1981: Food preference of Mylabris pustulata Thunbg. Geobios 8(6): 283-284

Sarin, K.N.hra, P. 1981: Food preference of Tribolium castaneum Red rust flour beetle. Bulletin of grain technology 19(2): 104-106

Brown, A.; Carden, P.; Stanton, B.; Stock, A. 1969: Food preference of hospital patients. Nutrition er 23 (4) 217-222

Park SeonJoo; Lee HaeJeung; Kim WanSoo; Lim JaeYeon; Choi HayMie 2006: Food preference test of the Korean elderly menu development. Korean Journal of Community Nutrition 11(1): 98-107

Lieske, R.; Zwick, P. 2007: Food preference, growth and maturation of Nemurella pictetii (Plecoptera : Nemouridae). Freshwater Biology 52(7): 1187-1197

Hoppe, T. 1981: Food preference, oviposition and development of the Indian meal moth (Plodia interpunctella Hubner) on different products of the chocolate industry. Zeitschrift fur angewandte Entomologie = Journal of applied entomology 91(2): 170-179

Hungerford, K.E. 1976: Food preferences and food location by pocket gophers in Idaho. Proceedings th) 131-138

Chong, K.; Lee, C. 2006: Food preferences and foraging activity of field populations of a pest ant, Tapinoma indicum (Hymenoptera: Formicidae). Sociobiology 8(3): 875-883

Kim MyongSook; Kim KiNam 2006: Food preferences and nutrient density of wedding reception food consumed by the community residents in the Chungbuk area. Journal of Community Nutrition 8(4): 200-206

Garton, N.; Bass, M. 1974: Food preferences and nutrition knowledge of deaf children. Journal of Nutrition Education 6(2): 60-62

Diehl, J.M. 1983: Food preferences in working adults. III. Food aversions and their relations to sociodemographic variables. Ernahrungs Umschau 30(10): 340-345

Kawanishi, M.L.e, W. 1978: Food preferences of Drosophila simulans and Drosophila melanogaster. Nihon Seitaigaku kaishi Japanese journal of ecology 28(3): 231-235

Debates, T.; Lindzey, J. 1982: Food preferences of eastern wild turkeys and toxicity of common privet berries. Research briefs Pennsylvania Agricultural Experiment Stationer Fall 15(2): 8-10

Fuentes, E.; Etchegaray, J. 1981: Food preferences of goats: essays with four matorral species of Central Chile. Ciencia e investigacion agraria 8(2): 119-122

Farris, M.; Appleby, J. 1979: Food preferences of walnut caterpillar larvae. DSAC (7) 12-18

Diehl, J.M. 1983: Food preferences of working adults. I. The preferences for 331 foods, 64 spices and herbs and 20 national cuisines. Ernahrungs Umschau 30(8): 271-276

Diehl, J.M. 1983: Food preferences of working adults. II. The relations between preferences and sex, age, education and relative weight. Ernahrungs Umschau 30(9): 304-309

Fischler, C. 1981: Food preferences, nutritional wisdom, and sociocultural evolution. Food nutrition and evolution: food as an environmental factor in the genesis of human variability edited by Dwain N Walcher Norman Kretchmer: 7

Kahn, P. 1972: Food preparation and attitudes. Journal of Food Distribution Research 3(1): 52-53

Masselink, G.J. 1974: Food preparation and procurement in health care institutions. Voeding 35 (3) 195-197

Kemmer, D. 1999: Food preparation and the division of domestic labour among newly married and cohabiting couples. British food journal 01(8): 570-579

Zacharias, R. 1977: Food preparation in institutional kitchens. Ernahrungs Umschau 24(9): 304-311

Harrington, K.K. 1985: Food preparation principles. 1. Methods of meat cookery. Bulletin Wyoming University Agricultural Extension Service: 85 (841)

Harrington, K.K. 1985: Food preparation principles. 2. How to cook vegetables. Bulletin Wyoming University Agricultural Extension Service: 85 (8411)

Cremer, H.; Gork, F.; Muskat, E. 1976: Food preparation, nutritive value and health with special regard to airline service. Ernahrungs Umschau 23(10): 304-307

Griffith, C.W.rsfold, D.M.tchell, R. 1998: Food preparation, risk communication and the consumer. Food control 9(4): 225-232

Fabris, L.P.lazzi, C. 1978: Food preservation and chemical additives. Notiziario chimico e farmaceutico 17(1): 3-5

Anonymous 1982: Food preservation and storage in Bhutan. Food Technology in Australia 34(2): 70-71

Leistner, L. 1992: Food preservation by combined methods. Food Research International 25(2): 151-158

Andreotti, R. 1977: Food preservation by dehydrofreezing. Industria conserve 52(1): 37-45

Thomas, A.; Beyers, M. 1976: Food preservation by irradiation. Food industries of South Africa: 25

Tomas, B. 1972: Food preservation by water activity reduction. Tehnologija mesa 13(7-8): 203-207

Thomas, B. 1972: Food preservation by water activity reduction. iI. Tehnologija mesa 13(6): 171-173

Brunetti, M.; Daghetta, A.R.ssmann, L.Z.nderighi, L. 1983: Food preservation in polymeric packages. 1. Degradation kinetics in food chemistry. Industrie alimentari 22(10): 735-741

Brunetti, M.; Daghetta, A.R.ssmann, L.Z.nderighi, L. 1983: Food preservation in polymeric packages. 2. Computer simulation of packed food degradation. Industrie alimentari 22(11): 829-837

Phillips, D.; Bass, M. 1976: Food preservation practices of selected homemakers in East Tennessee. Ecology of food and nutrition: (1) 29-35

Anonymous 1984: Food preservation publications. Leaflet EL Arkansas University Cooperative Extension Service: 84 (662)

Anonymous 1978: Food preservation record. EM (4278)

Goldblith, S.A. 1978: Food preservation retrospect and prospect. Agricultural and Food Chemistry: Past: 46-255

Hamman, S.S.askiewicz, K.R.ss, P. 1985: Food preservation series: Apples. Extension bulletin E Cooperative Extension Service Michigan State University: 985 (1879)

Hamman, S.S.askiewicz, K.R.ss, P. 1985: Food preservation series: Asparagus. Extension bulletin E Cooperative Extension Service Michigan State University: 985 (1884)

Hamman, S.S.askiewicz, K.R.ss, P. 1985: Food preservation series: Beets. Extension bulletin E Cooperative Extension Service Michigan State University: 985 (1887)

Hamman, S.S.askiewicz, K.R.ss, P. 1985: Food preservation series: Blueberries. Extension bulletin E Cooperative Extension Service Michigan State University: 985 (1878)

Hamman, S.S.askiewicz, K.R.ss, P. 1985: Food preservation series: Broccoli. Extension bulletin E Cooperative Extension Service Michigan State University: 985 (1881)

Hamman, S.S.askiewicz, K.R.ss, P. 1985: Food preservation series: Carrots. Extension bulletin E Cooperative Extension Service Michigan State University: 985 (1886)

Hamman, S.S.askiewicz, K.R.ss, P. 1985: Food preservation series: Cauliflower. Extension bulletin E Cooperative Extension Service Michigan State University: 985 (1882)

Hamman, S.S.askiewicz, K.R.ss, P. 1985: Food preservation series: Cherries. Extension bulletin E Cooperative Extension Service Michigan State University: 985 (1877)

Hamman, S.S.askiewicz, K.R.ss, P. 1985: Food preservation series: Green beans. Extension bulletin E Cooperative Extension Service Michigan State University: 985 (1883)

Hamman, S.S.askiewicz, K.R.ss, P. 1985: Food preservation series: Peaches. Extension bulletin E Cooperative Extension Service Michigan State University: 985 (1875)

Hamman, S.S.askiewicz, K.R.ss, P. 1985: Food preservation series: Raspberries. Extension bulletin E Cooperative Extension Service Michigan State University: 985 (1873)

Hamman, S.S.askiewicz, K.R.ss, P. 1985: Food preservation series: Squash. Extension bulletin E Cooperative Extension Service Michigan State University: 985 (1885)

Hamman, S.S.askiewicz, K.R.ss, P. 1985: Food preservation series: Strawberries. Extension bulletin E Cooperative Extension Service Michigan State University: 985 (1874)

Hamman, S.S.askiewicz, K.R.ss, P. 1985: Food preservation series: Tomatoes. Extension bulletin E Cooperative Extension Service Michigan State University: 985 (1880)

Walker, G. 1987: Food preservation today. Diet health and disease in Australia edited by Paul J Nestel for the Australian Academy of Science: 155

Fowler, G.G. 1979: Food preservation with Nisaplin. Food Technology in New Zealand 14(2): 3

Fowler, G.G. 1979: Food preservation with Nisaplin; an overview of new research results. Meieriposten 68(2): 51-53

Shibasaki, I. 1982: Food preservation with nontraditional antimicrobial agents. Journal of food safety(1): 35-51

Anonymous 1980: Food preservation--dry-salting vegetables. Appropriate technology 6(4): 21

Anonymous 1977: Food preservation. 1. Equipment--smoking ovens. Home techniques(1)

Anonymous 1977: Food preservation. 1. Fish--utensils. Home techniques(1)

Anonymous 1977: Food preservation. 1. Meat--utensils. Home techniques(1)

Anonymous 1977: Food preservation. 10. Fish--utilization. Home techniques(1)

Anonymous 1977: Food preservation. 2. Fish--cleaning. Home techniques(1)

Anonymous 1977: Food preservation. 2. Meat--salting. Home techniques(1)

Anonymous 1977: Food preservation. 3. Eauipment--altona oven 2. Home techniques(1)

Anonymous 1977: Food preservation. 3. Fish--filleting. Home techniques(1)