Section 16

EurekaMag Full Text Articles Chapter 15,863


Cook, J.; Monsen, E. 1976: Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorption. American journal of clinical nutrition: 29 (8) 859-867
Kitson, J.A. 1978: Food irradiation 1977 Technology and international regulations. Canadian Institute of Food Science and Technology Journal 11(3): A74-A78
Kampelmacher, E.H. 1983: Food irradiation a new technique for preserving foods and keeping them hygienically safe. Fleischwirtschaft 63(11): 1677
Derr, D.D. 1996: Food irradiation activities. Activities report of the R and D Associates 48(2-1): 236-230
Swanson, R.; Lewis, C.; Hok, C.; Das, D. 1988: Food irradiation and Alaskas food industries. Agroborealis Alaska Agricultural and Forestry Experiment Station Univeristy of Alaska Fairbanks 20(1): 25-30
Diehl, J.F. 1988: Food irradiation and combination processes: the state of the art. Proceedings of the international symposium on Progress in Food Preservation Processes: 247
Elias, P.S. 1979: Food irradiation and food packaging. Chemistry and industry 979(10): 336-341
Macqueen, K.F. 1967: Food irradiation and its future prospects. International Atomic Energy Agency Bulletin 9(6): 28-39
Welt, M.; Welt, A. 1993: Food irradiation and packaging. Activities report of the R and D Associates 5(1): 85-95
Elias, P.S. 1985: Food irradiation and radiolytic products. Food toxicology real or imaginary problems? edited by GG Gibson and R Walker: 378
Hunter, R.; Brooks, R. 2000: Food irradiation and the medical community--supporting a new tool to prevent food-borne illness. Journal of agromedicine(4): 45-57
Burditt, A.Jr 1982: Food irradiation as a quarantine treatment of fruits. Food Technology 36(11): 51-54
Masefield, J. 1969: Food irradiation as a threat to deep-freezing processes. Fall 7 (1) 77-79
Kawabata, T. 1981: Food irradiation development in Japan. Combination processes in food irradiation: proceedings of an international symposium jointly organized by International Atomic Energy Agency and FAO of the United Nations Colombo Sri Lanka 24-28 November 1980: 399
Liu, Z.; Radak, B.; Mclaughlin, W. 1985: Food irradiation dosimetry by opti-chromic technique. International journal of radiation applications and instrumentation: Part C: Radiation physics and chemistry 5(1-3): 125-134
O'-Sullivan, E.; Gunby, A. 1985: Food irradiation experience in a large medical-products irradiator. Radiation disinfestation of food and agricultural products: proceedings of an international conference Honolulu Hawaii November 14-18-1983 edited by James H Moy: 282
Heins, H.G. 1978: Food irradiation in practice, present status in the Netherlands. Annales de la Nutrition et de l'Alimentation 32(2-3): 561-568
Anonymous 1985: Food irradiation introduction. International journal of radiation applications and instrumentation: Part C: Radiation physics and chemistry 5(1-3): 73-74
Sommers, C.H. 2004: Food irradiation is already here. Food Technology 58(11): 22
Thompson, S.R. 1984: Food irradiation overview. Quarterly bulletin Association of Food and Drug Officials 48(4): 251-256
Thompson, R.; Facinoli, S. 1993: Food irradiation overview: a selected annotated bibliography. Journal of agricultural and food information(1): 93-122
Solanas, J.D.rder, A. 1968: Food irradiation programme in Venezuela. Preservation of fruit and vegetables by radiation proceedings of a panel held in Vienna 1-5 August 1966 joint FAO IAEA Division of Atomic Energy in Food and Agriculture: 7
Miller, S.; Coleman, E. 1985: Food irradiation regulatory development in the U.S. International journal of radiation applications and instrumentation: Part C: Radiation physics and chemistry 5(1-3): 209-213
Clark, J.P. 2006: Food irradiation update. Food Technology 60(10): 73-75
Morris, R.F. 1985: Food irradiations impact on the U.S. Agency for International Developments postharvest food conservation program. Radiation disinfestation of food and agricultural products: proceedings of an international conference Honolulu Hawaii November 14-18-1983 edited by James H Moy: 4
Welbourn, J.L. 1993: Food irradiation, food irradiation where art thou?. Dairy Food and Environmental Sanitation 13(5): 276-277
Anonymous 1982: Food irradiation--a brief review of food uses of radiation, its potential and current views and changes in different countries. British food journal 84(911): 174
Thakur, B.; Singh, R. 1994: Food irradiation--chemistry and applications. Food reviews international 4: 437-473
Diehl, J.F. 1983: Food irradiation--status and prospects. Journal of industrial irradiation technology(1): 77-87
Diehl, J.F. 1979: Food irradiation--worldwide activity. Food engineering international 4(1): 34-36
Heins, H.G. 1982: Food irradiation: Dutch experiences with practical applications, and present status in the Netherlands. Proceedings Institute of Food Science and Technology of the United Kingdom 15(2): 80-83
Morrison, R.M. 1986: Food irradiation: a look at regulatory status, consumer acceptance, and economies of scale. Journal of food distribution research 17(1): 29-38
Tilley, D.; Falk, C. 1987: Food irradiation: a proposed economic research agenda and implications for agribusiness. Agribusiness an international journal 3(3): 339-347
Huang, C.; Resurreccion, V.; Florkowski, W.; Hung, Y. 1987: Food irradiation: a revolutionary technology at the crossroads. Research report University of Georgia College of Agriculture Experiment Stations: 87 (540)
Tritsch, G.L. 2002: Food irradiation: a risk not worth taking. Nutrition 18(9): 756-758
Libby, W.; Black, E. 1978: Food irradiation: an unused weapon against hunger. Bulletin of the atomic scientists 34(2): 50-55
Urbain, W.M. 1971: Food irradiation: benefits and limitations. Panel on the Technological Factors Involved in Economical Application of Food Irrad Vienna: oceedings, 1973 101-117
Mccracken, V.; Dickrell, P. 1989: Food irradiation: exploring consumer attitudes. Research bulletin XB Washington State University Agricultural Research Center: (1014)
Vinning, G. 1988: Food irradiation: global aspects. Food Technology in Australia 40(8): 306-309
Giddings, G.G. 1985: Food irradiation: outlook for commercialization in the United States. International journal of radiation applications and instrumentation: Part C: Radiation physics and chemistry 5(1-3): 97-102
Sreenivasan, A. 1971: Food irradiation: progress, problems and prospects. International Congress of Food Science and Technology Proceedings: ub 1971), 3d 595-603
Anonymous 1982: Food irradiation: ready for a comeback. Food engineering 54(1): 71-80
Giddings, G.G. 1986: Food irradiation: the reluctant food additive for all agendas. Food reviews international(1): 109-137
Tanner, J.T. 1998: Food irradiation: the treatment of foods with ionizing radiation. Food testing and analysisy 4(3): 9
Singh, H. 1992: Food irradiation: volatiles in flavors and off-flavors. Developments in food Science 8(28): 625-664
Klausner, A. 1994: Food irradiation: we may be zapping up the wrong tree. Environmental nutrition 17(12): 1
Redlinger, P.N.lson, D. 1991: Food irradiation: what is it?. PM Iowa State University Cooperative Extension Service: 91 (1414)
Grodner, R.M. 1995: Food irradiation; issues and challenges irradiation of shellfish. Activities report of the R and D Associates 7(2): 57
Sullivan, W. 1975: Food is a complex system. Give Us This Day: A report on the world food crisis: 43-151
Mckenzie, J. 1976: Food is not just for eating. People and Food Tomorrow: 1-31
Stein, T.B. 1974: Food is our profession. Journal of the Canadian Dietetic Association 5(3): 150-152
Johnson, B.M. 1996: Food lab market trends. Food testing and analysisy 2(3): 9-10
Kurtzweil, P. 1994: Food label close-up. FDA consumer 28(3): 15-19
Kurtzweil, P. 1995: Food label makes good eating easier. FDA consumer 29(7): 16-19
Michel, P.; Korslund, M.; Finan, A.J.hnson, J. 1994: Food label reading habits of WIC clients. Journal of nutrition education 26(3): 146-148
Gladwell, M. 1991: Food label reforms to be unveiled. Washington post: A1
Seligsohn, M. 1980: Food labeling debate: processors raise their voices. Food engineering 52(4): 18-19
Kurtzweil, P. 1994: Food labeling education serves many groups. FDA consumer 28(4): 6-10
Clemmitt, M. 1991: Food labeling law puts chemists to the test. Scientist 5(22): 1
Tsuchida, T. 1976: Food labeling problems: the spe. Shokuhin kogyo The Food industry 19(3): 53-56
Anonymous 1986: Food labeling: definition and requirements. Alimentaria 23(176): 91-95
Smolka, K. 1974: Food labelling. Milchwirtschaftliche Berichte aus den Bundesanstalten Wolfpassing und Rotholz: 40 225-230
Goodall, H.M. 1977: Food labelling and food additives. Journal of Human Nutrition 31(6): 443-447
Anonymous 1981: Food labelling regulations 1980. Part I of a review of the new regulations to replace the 1970 labelling of food regulations. British food journal 83(901): 44-46
Anonymous 1981: Food labelling regulations 1980. Part II of a review of the new food labelling regulations with provisions dealing with claims and misleading descriptions, together with amendments to other regulations and schedules. British food journal 83(902): 65-67
Bullimore, D. 1982: Food labelling regulations explained. Food flavourings ingredients packaging and processing 4(1): 37
Morton, I.D. 1978: Food labelling review: a summary. Food policy 3(3): 226-227
Anonymous 1980: Food labelling. I. British food journal 82(896): 66-69
Cossen, R.L. 2000: Food labelling: are percentage labelling and declaration of water necessary?. Food Australia: official journal of CAFTA and AIFST 52(3): 95-96
Mariani, A.T.massi, G. 1980: Food labelling: criteria for an efficient consumers information. Rassegna chimica 32(2): 63-70
Thompson, P.B. 1996: Food labels and the ethics of consent. Choices: the magazine of food farm and resource issuest Quarter 11(1): 11-13
Henneberry, S.R.; Mutondo, J.E. 2007: Food labels: implications for U.S. agricultural imports. Journal of Agribusiness 25(2): 197-214
Harris, W.; Padberg, D.; Capps, O.Jr 1991: Food labels: it is time to consider adding food safety information. Choices: the magazine of food farm and resource issuesth Quarter 6(4): 34-36
Brady, P.L. 1993: Food labels: understanding what you read. FSHED 93 (88)
Anonymous 1993: Food labels: your guide to whats in the foods you eat. Home and garden bulletin (253-1) 8-9
Hasselblad, C. 1982: Food laboratory abroad Exports, food analysis and contamination, marketing, Africa.1. Var foda 4(1-2): 18-28
Shapiro, E. 1992: Food labs gaze hungrily at potential in labeling rules. Wall Street journal: B2
Powell, D.A.new, D.; Mcjunkin, M. 2006: Food land and people: content analysis and correlation to Arkansas state standards. Journal of agricultural education 7(4): 76-90
Barros-Santos, C. 1979: Food law and administrative organization. Quimica e industria 25(4): 253-255
Matthies, H. 1985: Food law and harmonization in the European Community. Milk proteins '84: proceedings of the International Congress on Milk Proteins Luxemburg 7-11 May 1984 TE Galesloot and BJ Tinbergen editors: 269
Reusse, U. 1977: Food law objections to butter milk. Deutsche Milchwirtschaft 28(16): 508-509
Menger, A. 1979: Food law regulations in the use of additives for long-lasting bakery products. Gordian 79(3): 75-78
Kraak, W. 1975: Food law today and tomorrow--regulatory function or end in itself. Ernahrungswirtschaft 7 137-A144
Kraak, W. 1976: Food law today--reflections on a new understanding of food law standards. Ernahrungswirtschaft 7 139-A146
Anonymous 1981: Food laws and regulations. Food and nutrition(1): 53-56
Anonymous 1982: Food laws and regulations List of enactments prepared by the Animal, Plant and Food Legislation Section of the Legislation Branch, Legal Office, FAO. Food and nutrition(2): 63-64
Karl, P.M. 1970: Food laws and their influence on international trade. Food drug cosmetic law journal 25(10): 453-459
Ristow, R. 1977: Food legislation and guiding principles of the German Food Manual. Fleischwirtschaft 57(3): 384-385
Kvale, O. 1974: Food legislation and orders in Norway. Nordisk Lantbruksekonomisk Tidskrift 4(1): 9-15
Wallace, G.M. 1977: Food legislation and the consumer: food legislation philosophy. Food Technology in Australia 29(7): 261-262
Seibel, W. 1984: Food legislation aspects in the production of frozen doughs. Getreide Mehl und Brot 38(8): 239-240
Kotter, L.K.ausse, G.S.hulze, H. 1973: Food legislation concerning production of cooking salami or beer sausage with added Emmental cheese. Archiv fur Lebensmittel Hygiene 24(1): 17-20
De-Frenne, D. 1982: Food legislation effects of positive findings from meat inspection study of inhibitors. Lebensmittelqualitat und Verbraucherschutz: 23 Tagung des Arbeitsgebietes Lebensmittelhygiene herausgegeben von der Deutschen Veterinarmedizinischen Gesellschaft: 387
Edwards, R.A. 1988: Food legislation in Australia--the last twenty years. Food Australia official journal of CAFTA and AIFST 40(9): 369-372
Fallows, S.J. 1986: Food legislation in Britain: general principles and the evolution of the system. Journal of consumer studies and home economics 10(2): 111-126
Andreasen, K. 1974: Food legislation in Denmark. Nordisk Lantbruksekonomisk Tidskrift 4(1): 1-3
Holm, M. 1970: Food legislation in Sweden. Nordisk Lantbruksekonomisk Tidskrift 1970(4): 126-129
Campbell, J.A. 1975: Food legislation in six Caribbean countries. Cajanus (2) 115-127
Nieman, C. 1972: Food legislation in the European Common Market. Ernahrungswirtschaft 9 176-a177
Nieman, C. 1972: Food legislation in the European Economic Community. Ernahrungswirtschaft 9 176-A177
Jones, K.G.nther, H. 1982: Food legislation indications Flavors, West Germany, Austria, European Communities, USA.1. Naturlichen und kunstlichen Aromen Erich Ziegler Mitarbeiter: Erich Becker et al: 386
Brummer, J.M. 1974: Food legislation problems concerning the use of fats (lipids) or fatty matter. Bericht auf die Getreidechemiker Tagung: 54 163-166
Seibel, W. 1980: Food legislation regulations in bread stability--future developments. Schriftenreihe aus dem Fachgebiet Getreidetechnologie: (2) 207-218
Franck, R. 1973: Food legislation--national and international development. Zeitschrift fur Ernahrungswissenschaft Journal of nutritional sciences Supplementum: 6 159-166
Mcwilliam, J.; Dillon, J. 1987: Food legume crop improvement: progress and constraints. ACIAR proceedings series: 8) 22-33
Field, S.K.meli, J. 1987: Food legumes for the calcareous soils of Nusa Tenggara Timur, Indonesia. ACIAR proceedings series: 8) 312-313
Saxena, M.C. 1988: Food legumes in the Mediterranean type of environment in ICARDAs efforts in improving their productivity. Developments in plant and soil sciences 2(32): 11-23
Tiwari, A.S. 1987: Food legumes make cropping systems remunerative. ACIAR proceedings series: 8) 215-216
Chatterjee, B.; Bhattacharyya, K. 1987: Food legumes under cropping systems in India. ACIAR proceedings series: 8) 232-233
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Fischler, C.C.iva, M. 1986: Food likes, dislikes and some of their correlates in a sample of French children and young adults. Measurement and determinants of food habits and food preferences: report of an EC Workshop Giessen West Germany 1-4 May 1985 edited by Joerg M Diehl and Claus Leitzmann: 156
Lenski, RE. 1984: Food limitation and competition: a field experiment with two Carabus species. Journal of Animal Ecology 531: 203-216
Abbott, K.C.; Dwyer, G. 2007: Food limitation and insect outbreaks: complex dynamics in plant-herbivore models. Journal of Animal Ecology 76(5): 1004-1014
Durbin, EG.; Durbin, AG.; Smayda, TJ.; Verity, PG. 1983: Food limitation of production by adult Acartia tonsa in Narragansett Bay, Rhode Island. Limnology and Oceanography 286: 1199-1213
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Biacs, P. 1978: Food lipids and their biochemical relations. Elelmezesi Ipar 2(3): 50-56
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Hurrell, R.F. 1989: Food manufacturing processes and their influence on the nutritional quality of foods. Bibliotheca Nutritio et Dieta 43: 125-139
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Fassbender, O. 1970: Food market of the 70s in the Federal Republic of Germany. Molk Kaserei zeitung: 21 (45) 2054-2056
Martinez, D. 1984: Food marketers target consumer lifestyles. Farmline United States Dept of Agriculture Economic Research Service 5(8): 10-11
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Porter, G. 1994: Food marketing and urban food supply on the Jos Plateau, Nigeria: a comparison of large and small producer strategies under SAP. Journal of developing areas 29(1): 91-110
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Friedmann, K.J. 1976: Food marketing in Copenhagen, 1250-1850. Agricultural history 50(2): 400-413
Saenz, W. 1974: Food marketing in Latin America: new lifestyles, new eating habits. II. Food Product Development 8(2): 66-70
Coomber, B.G.lbert, D.M.son, G. 1975: Food marketing in Sydney. Agricultural gazette of New South Wales 86(4): 14-15
Marion, B.; Simonds, L.; Moore, D. 1970: Food marketing in low-income areas: a case study of Columbus, Ohio. Bulletin of business research 45(8): 1-4
Russell, S. 1982: Food marketing in the 1980s: the consumers point of view. Food Technology in Australia 34(3): 134-135
Lassanyi, M.E. 1992: Food marketing resources. Agri topics National Agricultural Library: 992 (92-02)
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Gallo, A.E. 1991: Food marketing system: Huge, growing, dynamic. Farmline US Department of Agriculture Economic Research Service 11(11): 2-6
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Frohn, H. 1975: Food markets today: Have purchasing and eating habits of housewives changed because of the crisis?. Ernahrungswirtschaft 12 350-A352
Staines, L. 1978: Food marriages made in heaven. Prevention 30 (11) 60-64
Slater, L.E. 1975: Food materials handling: a system integrating force. Food engineering 47(3): 55-62
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Plechner, A.J. 1978: Food mediated disorders. California veterinarian 32(6): 17-19
Martin, C. 1975: Food medication; a review of the history and purpose of the additivies to foods of therapeutic value, whether for preventative or replacement purposes. British food journal: 77 (865) 37-39
Mendoza, S. 1994: Food microbiological criteria in South American countries. Dairy Food and Environmental Sanitation 14(8): 466
Christian, J. 1973: Food microbiological specifications in Australia. International Symposium on Food Microbiology Proceedings: ub 1973), 8th 369-373
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Nikodemusz, I. 1978: Food microbiology in Latin America. Elelmezesi ipar 2(11): 434-437
Anonymous 2006: Food microbiology in focus. 1. An expert roundtable. Foodsafety magazine 12(5): 16
Baird-Parker, Ac 1980: Food microbiology in the 1980s. Food Technology in Australia 32(2): 70-72
Bryant, R.G. 1983: Food microbiology update. Emerging foodborne pathogens. Applied Biochemistry and Biotechnology 8(5): 437-454
Silliker, J.H. 1998: Food microbiology, looking backward and forward. Journal - Association of Official Analytical Chemists 81(1): 1-7
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White, G.; Shenton, A. 1982: Food microscopy (An annotaterd bibliography. III. Fruit and nuts. Journal of the Association of Public Analysts 20(1): 25-29
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Pellett, P.; Pellett, A. 1983: Food mixtures for combating childhood malnutrition. CRC handbook of nutritional Supplements editor Miloslav Rechcigl Jr: 480
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Hocking, A.D. 1998: Food mycology methodology--What, when and why?. Food Australia: official journal of CAFTA and AIFST 50(7): 343-344
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Nesheim, M.C. 1975: Food needs in the future. Role of Animals in the World Food Situation: A Conference held at the Rockefeller Foundation: nference held at the Rockefeller Foundation, 46-51
Aguiar, Lr-De 1978: Food needs of the Portuguese population. Boletim da Sociedade de Geografia de Lisboa: (ser 96,7 12) 147-160
Cooke, L.; Carnell, S.; Wardle, J. 2006: Food neophobia and mealtime food consumption in 4-5 year old children. International Journal of Behavioral Nutrition and Physical Activity 3: 14
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Knaapila, A.; Tuorila, H.; Silventoinen, K.; Keskitalo, K.; Kallela, M.; Wessman, M.; Peltonen, L.; Cherkas, L.F.; Spector, T.D.; Perola, M. 2007: Food neophobia shows heritable variation in humans. Physiology and Behavior 91(5): 573-578
Vanderveen, J.E. 1980: Food nutrient analyses for regulatory requirements. Proceedings Nutrient Analysis Symposium: ub 1980) 20-24
Heller, K. 1988: Food nutrient interactions. NDSU Extension Service ication North Dakota State University: 988 (HE-431)
Anonymous 1978: Food nutrients and what they do for you. Land O'lakes Mirror 8(2): 18-19
Agunbiade, J.B. 1983: Food nutrition policy for Nigeria: some institutional considerations. Nutrition and food policy in Nigeria edited by Tola Atinmo Laolu Akinyele: 401
Timmons, T.J. 1984: Food of a Southeastern United States population of yellow perch, Perca flavescens (Mitchill), in West Point Lake, Alabama-Georgia. Journal of the Tennessee Academy of Science 59(59): 54-57
Summers, G.L. 1980: Food of adult largemouth bass in a small impoundment with dense aquatic vegetation. Proceedings of the annual conference Southeastern Association of Fish and Wildlife Agencies: 4th) 131-136
Nicholson, J. 1980: Food of animal origin. Canada agriculture 25(4): 9-11
Pelaggi, A. 1971: Food of animal origin and sanitary supervision. Mondo del latte 25(9): 621-622
Montemurro, O. 1975: Food of animal origin: increasing the supply. L'Italia agricola 112(5): 26-28
Ozari, R.; Kotter, L. 1986: Food of animal origin: potentially infected and endangered towards contact infection. (Hygienic consequences for meat of slaughter animals at the example of Salmonaellae and for mussels at the example of hepatitis A-virus). Zentralblatt fur Bakteriologie, Mikrobiologie und Hygiene, Serie B, Umwelthygiene, Krankenhaushygiene, Arbeitshygiene, praventive Medizin 183(2-3): 234-239
Dawidowicz, P.; Gliwicz, ZM. 1983: Food of brook charr in extreme oligotrophic conditions of an alpine lake. Environmental Biology of Fishes 81: 55-60
Langton, R.; Bowman, R. 1981: Food of eight northwest Atlantic pleuronectiform fishes. NOAA technical report NMFS SSRF: 981 (749)
Bur, MT. 1982: Food of freshwater drum in western Lake Erie. Journal of Great Lakes Research 84: 672-675
Tichy, V. 1981: Food of insectivorous birds in oak forest. Prace Vyzkumneho ustavu lesniho hospodarstvi a myslivosti = Reports of the Forestry and Game Management Research Institute: 8) 229-254
Timmons, TJ.; Shelton, WL.; Davies, WD. 1981: Food of largemouth bass before and during the first three years after impoundment of West Point Reservoir, Alabama and Georgia. Journal of the Tennessee Academy of Science 561: 23-27
Galat, DL.; Vucinich, N. 1983: Food of larval tui chubs, Gila bicolor, in Pyramid Lake, Nevada. Great Basin Naturalist 431: 175-178
Johnson, J.H. 1983: Food of recently stocked subyearling chinook salmon in Lake Ontario Oncorhynchus tshawytscha, New York. New York fish and game journal 30(1): 115-116
Terlecki, J. 1983: Food of tench fry--tinca tinca (L.) in lake Dagi. Zeszyty naukowe Ochrona wod i rybactwo srodladowe: 37) 125-135
Crosby, T.K. 1975: Food of the New Zealand trichopterans Hydrobiosis parumbripennis McFarlane and Hydropsyche colonica McLachlan. Freshwater Biology 5(2): 105-114
Bhimachar, B.S. 1971: Food of the carp hatchlings in fish culture. Indian Farming 20(12): 45-46
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Sulkava, S.E.kinaro, E.H.ikura, K.L.ndgren, E.P.lliainen, E. 1983: Food of the wild forest reindeer, Rangifer tarandus fennicus, in Finland in winter and summer 1981. Acta zoologica Fennica: 75) 17-19
Levieux, J. 1975: Food of tropical ants. I. Activity cycle and diet of Camponotus solon (Forel) (Hymenoptera, Formicidae). Insectes sociaux 22(4): 381-390
Levieux, J.L.uis, D. 1975: Food of tropical ants. II. Feeding bahaviour and diet of Camponotus vividus (Smith) (Hymenoptera, Formicidae). intrageneric comparisons. Insectes sociaux 22(4): 391-403
Edwards, R.A. 1976: Food of two cultures. Food Technology in Australia 28(7): 241-246
Clausen, D.M. 1983: Food of walleye pollock, Theragra chalcogramma, in an embayment of southeastern Alaska. Fishery bulletin United States National ine Fisheries Service 81(3): 637-642
Elrod, JH.; Busch, W-DN.; Griswold, BL.; Schneider, CP.; Wolfert, DR. 1981: Food of white perch, rock bass and yellow perch in eastern Lake Ontario. New York Fish and Game Journal 282: 191-201
Whitfield, F.B. 1986: Food off-flavours: cause and effect. Developments in food flavours edited by GG Birch and MG Lindley: 273
Ueshima, H.; Stamler, J.; Elliott, P.; Chan, Q.; Brown, I.J.; Carnethon, M.R.; Daviglus, M.L.; He, K.; Moag-Stahlberg, A.; Rodriguez, B.L.; Steffen, L.M.; Van Horn, L.; Yarnell, J.; Zhou, B. 2007: Food omega-3 fatty acid intake of individuals (total, linolenic acid, long-chain) and their blood pressure: INTERMAP study. Hypertension 50(2): 313-319
Fallows, S. 1999: Food on the Web 14: GM foods on the Internet I. British food journal 01(8): 631-636
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Anonymous 1989: Food poisoning cases rising rapidly in U.S., new CDC study shows. Nutrition week 19(34): 1-2
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Chen-Jing; Zhang-Jian-Ping; Zhang-Jian-Hua; Yu-Feng-Hua; Li-Guang-Wei 2007: Food preference of Monolepta hieroglyphica. Chinese Bulletin of Entomology 44(3): 357-360
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Park SeonJoo; Lee HaeJeung; Kim WanSoo; Lim JaeYeon; Choi HayMie 2006: Food preference test of the Korean elderly menu development. Korean Journal of Community Nutrition 11(1): 98-107
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Kim MyongSook; Kim KiNam 2006: Food preferences and nutrient density of wedding reception food consumed by the community residents in the Chungbuk area. Journal of Community Nutrition 8(4): 200-206
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Harrington, K.K. 1985: Food preparation principles. 1. Methods of meat cookery. Bulletin Wyoming University Agricultural Extension Service: 85 (841)
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Anonymous 1982: Food preservation and storage in Bhutan. Food Technology in Australia 34(2): 70-71
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Anonymous 1984: Food preservation publications. Leaflet EL Arkansas University Cooperative Extension Service: 84 (662)
Anonymous 1978: Food preservation record. EM (4278)
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Hamman, S.S.askiewicz, K.R.ss, P. 1985: Food preservation series: Blueberries. Extension bulletin E Cooperative Extension Service Michigan State University: 985 (1878)
Hamman, S.S.askiewicz, K.R.ss, P. 1985: Food preservation series: Broccoli. Extension bulletin E Cooperative Extension Service Michigan State University: 985 (1881)
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Hamman, S.S.askiewicz, K.R.ss, P. 1985: Food preservation series: Cauliflower. Extension bulletin E Cooperative Extension Service Michigan State University: 985 (1882)
Hamman, S.S.askiewicz, K.R.ss, P. 1985: Food preservation series: Cherries. Extension bulletin E Cooperative Extension Service Michigan State University: 985 (1877)
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Hamman, S.S.askiewicz, K.R.ss, P. 1985: Food preservation series: Peaches. Extension bulletin E Cooperative Extension Service Michigan State University: 985 (1875)
Hamman, S.S.askiewicz, K.R.ss, P. 1985: Food preservation series: Raspberries. Extension bulletin E Cooperative Extension Service Michigan State University: 985 (1873)
Hamman, S.S.askiewicz, K.R.ss, P. 1985: Food preservation series: Squash. Extension bulletin E Cooperative Extension Service Michigan State University: 985 (1885)
Hamman, S.S.askiewicz, K.R.ss, P. 1985: Food preservation series: Strawberries. Extension bulletin E Cooperative Extension Service Michigan State University: 985 (1874)
Hamman, S.S.askiewicz, K.R.ss, P. 1985: Food preservation series: Tomatoes. Extension bulletin E Cooperative Extension Service Michigan State University: 985 (1880)
Walker, G. 1987: Food preservation today. Diet health and disease in Australia edited by Paul J Nestel for the Australian Academy of Science: 155
Fowler, G.G. 1979: Food preservation with Nisaplin. Food Technology in New Zealand 14(2): 3
Fowler, G.G. 1979: Food preservation with Nisaplin; an overview of new research results. Meieriposten 68(2): 51-53
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Anonymous 1980: Food preservation--dry-salting vegetables. Appropriate technology 6(4): 21
Anonymous 1977: Food preservation. 1. Equipment--smoking ovens. Home techniques(1)
Anonymous 1977: Food preservation. 1. Fish--utensils. Home techniques(1)
Anonymous 1977: Food preservation. 1. Meat--utensils. Home techniques(1)
Anonymous 1977: Food preservation. 10. Fish--utilization. Home techniques(1)
Anonymous 1977: Food preservation. 2. Fish--cleaning. Home techniques(1)
Anonymous 1977: Food preservation. 2. Meat--salting. Home techniques(1)
Anonymous 1977: Food preservation. 3. Eauipment--altona oven 2. Home techniques(1)
Anonymous 1977: Food preservation. 3. Fish--filleting. Home techniques(1)