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Biology, Geography & Health: Chapter 15866

Chapter 15866 provides bibliographic information on scholary research in the basic and applied life, earth and health sciences.




Saio, K.S.to, I.W.tanabe, T., 1974:
Food use of soybean 7S and 11S proteins. high temperature expansion characteristics of gels

Standal, Br, 1989:
Food use of tropical nuts and palm fruits

Whiting, Mg, 1982:
Food uses of Leucaena seeds. 1. Tempeh lamtoro, preparation and toxicity

Nymon, M.; Salami, L.S.bramanian, K., 1982:
Food uses of North Dakota dry edible beans

Martin, Dj, 1978:
Food uses of barley

Wenkam, Ns, 1989:
Food uses of coconuts in the Pacific


Inglett, Ge, 1970:
Food uses of corn around the world

Lusas, E.; Simmons, R.; Rhee, K., 1989:
Food uses of glandless cottonseed kernels

Berger, Kg, 1981:
Food uses of palm oil India

Eley, Cleveland, P., 1968:
Food uses of soy protein

Rakosky, J.Jr; Sipos, E., 1974:
Food uses of soy protein in products

Engrand, M.D.terte, R., 1973:
Food uses of soybean flour in relation with its proteic value

Liu, Fk, 1989:
Food uses of soybeans

Teeter, H.; Schaefer, W., 1969:
Food uses of soybeans; research at the Northern Laboratory

Sosulski, F., 1979:
Food uses of sunflower proteins

Lorenz, K., 1972:
Food uses of triticale; hybrid of wheat and rye can by used in breads, rolls, and noodles

Sarkki, M.L., 1979:
Food uses of wheat gluten

Rooney, L.; Serna-Saldivar, S., 1987:
Food uses of whole corn and dry-milled fractions

Lusas, E.-W.E.ickson, D.-R.N.p, W.-Kit, 1989:
Food uses of whole oil and protein seeds

Egonmwan, Rosemary, I., 2007:
Food utilisation in a laboratory colony of the giant African land snail, Archachatina marginata (Swainson) (Pulmonata : Achatinidae)

Baker, Je, 1974:
Food utilization by Attagenus megatoma and Anthrenus flavipes

Broster, W.; Smith, T., 1973:
Food utilization in lactation

Holter, P., 1974:
Food utilization of dung-eating Aphodius larvae (Scarabaeidae)

Sharma, G.; Jain, K.1; Pareek, B., 1982:
Food utilization studies of Corcyra cephalonica and Ephestia cautella Pests of stored commodities

Dasaradhi, P.V.N.; Korde, R.; Thompson, J.K.; Tanwar, C.; Nag, T.C.; Chauhan, V.S.; Cowman, A.F.; Mohmmed, A.; Malhotra, P., 2007:
Food vacuole targeting and trafficking of falcipain-2, an important cysteine protease of human malaria parasite Plasmodium falciparum

Mafwila, M.M.ller, R., 1985:
Food value and amico-acid components of milled Alur cattles hides

Manning, K., 1985:
Food value and chemical composition

Malina, V.; Usacheva, G., 1981:
Food value and mineral composition of Pumpkin juice for baby food

Lysakivs'-Ka, S.; Bohats'-Ka, L., 1974:
Food value and taste qualities o

Ivashchenko, V.; Lizunova, V., 1983:
Food value and the change in the quality of guinea-fowl meat during storage

Oelke, Ea, 1982:
Food value and uses Wild rice grain

Anonymous, 1942:
Food value calculator

Rai, S.G.pal, R., 1985:
Food value of Capparidaceae with special reference to Capparis decidua (Kair)

Danilova, E.N.T.urkova, K.E., 1973:
Food value of bread, rolls and buns

Baratov, K.; Kasimov, K., 1980:
Food value of cabbage and watermelon after the application of kotofor in soil

Fan-Iung, A.; Tarasashvili, I., 1977:
Food value of canned vegetable juices

Privezentsev, I.-A.V.asov, V.; Romashko, V., 1976:
Food value of carps reared in ponds with different population densities

Bharambe, Pr, 1979:
Food value of common cereals grown in India

Dubinskaia, A.; Kulikova, V.; German, N., 1978:
Food value of cooked sausage

Woods, Charles, D., 1980:
Food value of corn and corn products

Sokolov, A.; Ibragim, A.; Okara, A., 1973:
Food value of cured sausages with varied composition of stuffing

Anonymous, 1955:
Food value of dairy products

Gorun, Eg, 1982:
Food value of dried potato products

Borysova, V.; Anokhina, V., 1974:
Food value of fresh and processe

Manohar, L.R.j, J., 1973:
Food value of honey

Rekhi, M., 1977:
Food value of poultry & eggs

Kovalev, N.A.amova, V., 1976:
Food value of reindeer meat

Iordanov, E., 1976:
Food value of sauerkraut

Terra, N.; Meller, A.; Mussoi, E.A.reu, L.; Brum, M.-De, 1975:
Food value of ssngle-cell protien

Gruell, Ehm, 1973:
Food value of the different food groups

Abramova, Z.; Dulganova, V., 1978:
Food value of the kernels of Pinus siberica and its use

Edwards, Rl, 1976:
Food value of the mushroom--sense or nonsense

Hyza, V., 1982:
Food value of wheat in Czechoslovakia

Anonymous, 1968:
Food value stretchers, recipes using evaporated milk and other donated foods

Winslow, Emma, A., 1980:
Food values and body needs shown geographically

Slo-Bodkin, Samuel, G., 1954:
Food values for Passover dishes

Taylor, Clara-Mae, 1959:
Food values in shares and weights in common servings

Plimmer, Violet-Geraldine, 1942:
Food values in wartime

Bray, F., 1982:
Food values of ice cream and air function as an ingredient

Church, H.-Nichols; Pennington, J., A.T.B.wes, A.-De-Planter, 1980:
Food values of portions commonly used

Sokolova, L.A., 1978:
Food values of the meat of sheep of two age groups

Bell, Muriel, E., 1940:
Food values of vegetables

Macgillivray, J.-Henry; Shultis, A.; Morgan, A.; Hanna, G.C.V., 1943:
Food values on a pound, acre, and man-hour basis for California fresh vegetables

Anonymous, 1943:
Food values on a pound, acre, and man-hour basis for California processed vegetables

Hartmann, T., 1970:
Food variety in transition

Kase, Y.O.ada, T.F.jiwara, Y.S.to, T.S.to, T., 1975:
Food vending machine equipped with microwave oven

Yotopoulos, Pa, 1982:
Food versus feed and the dynamics of the world food situation: discussion

Pahl, Ellen-Stoker, 1982:
Food voting

Kochersperger, Richard, H., 1978:
Food warehousing and transportation

Anonymous, 1944:
Food warehousing in Peru

Lang, T.; Heasman, M.A., 2004:
Food wars

Osner, R., 1982:
Food wastage Great Britain, includes statistics

Svechin, I.; Kolot, V.; Labuzov, P., 1975:
Food waste --a large reserve of pork production

Anonymous, 1980:
Food waste and abottoir waste as a source of swine fever in the Netherlands

Sundberg, Cecilia, 2003:
Food waste composting

Goldstein, J., 1990:
Food waste composting for 30,000 guests

Freeborne, J., 1993:
Food waste diversion at Seattle markets

Slater, Le, 1976:
Food waste fermentation

Banks, G.; Collison, R., 1981:
Food waste in catering

Wilson, G.; Huang, J., 1976:
Food waste management: 2 case studies

Goihl, J., 1999:
Food waste products offer disposal option, chance to reduce diet costs

Skajaa, J., 1989:
Food waste recycling in Denmark

Price, A.; Derr, D.; Suhr, J.; Higgins, A., 1985:
Food waste recycling through swine

Carlson, Da, 1972:
Food waste research--where do we go from here?

Marushkin, Va, 1973:
Food wastes as a supply for increasing the fattening of swine

Tishchenko, A.; Makarova, G.; Lapushkova, V., 1973:
Food wastes as supplemental sources of feeds

Svensson, C.J.; Hyndes, G.A.; Lavery, P.S., 2007:
Food web analysis in two permanently open temperate estuaries: consequences of saltmarsh loss?

Quinlan, R.; Douglas, M.S.; Smol, J.P., 2005:
Food web changes in arctic ecosystems related to climate warming

Nejstgaard, Jens-Christian, 1997:
Food web dynamics in flagellate-dominated marine environments

Kitchell, James, F., 1992:
Food web management

Duncan, L.W.; Graham, J.H.; Zellers, J.; Bright, D.; Dunn, D.C.; El-Borai, F.E.; Porazinska, D.L., 2007:
Food web responses to augmenting the entomopathogenic nematodes in bare and animal manure-mulched soil

Demopoulos, A.W.J.; Fry, B.; Smith, C.R., 2007:
Food web structure in exotic and native mangroves: a Hawaii-Puerto Rico comparison

Huang, I.Y.; Lin, Y.-Sung; Chen, C.-Po; Hsieh, H.-Lian, 2007:
Food web structure of a subtropical headwater stream

Wilson, K., P.; Blinn, D., W., 2007:
Food web structure, energetics, and importance of allochthonous carbon in a desert cavernous limnocrene: Devils hole, Nevada

Pimm, SL., 1982:
Food webs

Kitching, R.L., 2000:
Food webs and container habitats

Cohen, J.E., 1978:
Food webs and niche space

Polis, G.A.; Power, M.E.; Huxel, G.R., 2004:
Food webs at the landscape level

Janzen, Dh, 1983:
Food webs: who eats what, why, how, and with what effects in a tropical forest? Plant pests, insects

Anonymous, 1980:
Food wheel

Stachwick, George, 1966:
Food wholesaling and retailing

Robson, Nc, 1978:
Food wholesomeness in storage: a manufacturing food technologists view

Anonymous, 1940:
Food will make America strong

Kocznur, H., 1978:
Food with a reduced energetic value

Anonymous, 1976:
Food with love, a guide for orientation of aides and community outreach in child nutrition programs

Meter, Ken, 2002:
Food with the farmers face on it

Ulbricht, T., 1984:
Food without destroying our countryside?

Scharfenstein, Ohc, 1973:
Food without pesticide residues--some opinions and experiences

Anonymous, 1995:
Food works

Anonymous, 1976:
Food wraps

Orkwor, G.C.A.iedu, R.E.anayake, I.J., 1998:
Food yams

Fairbrother, T.H., 1944:
Food yeast

Peppler, Hj, 1970:
Food yeasts

Lobin, N.; Salagina, V., 1973:
Food yeasts (BVK) in the rations of broilers

Chapman, Lpj, 1974:
Food yeasts from whey

Pecot, R.-K.W.tt, B., K., 1956:
Food yields

Matthews, Ruth, H., 1979:
Food yields summarized by different stages of preparation

Anonymous, 1978 :
Food your best buy

Rinaldi, Pam-Rosa, 2001:
Food! glorious food!

Wolfe, Rick, 1976:
Food$en$e

Manning, Richard, 2000:
Foods frontier

Anonymous, 1990:
Food, Agriculture, Conservation, and Trade Act of 1990

Anonymous, 1978:
Food, Americas essential resource

Parr, Jf, 1978:
Food, Fertilizer, and Agricultural Residues: Proceedings of the 1977 Cornell Agricultural Waste Management Conference. raymond C. loehr, Editor. ann Arbor Science Pulbishers, 1977

Pohl, G.; Nickel, W.; Brehm, H., 1980:
Food, Food Partaking and Restaurant Workers Trade Union

Krause, M.-V.M.han, L.K.thleen, 1978:
Food, Nutrition and diet therapy

Wishart, D., 1974:
Food, a family affair

Mccarrison, R., S.; Moore, D.-Garrett-Fitzgerald, 1943:
Food, a primer for use in schools, colleges, welfare centres, etc., in Africa

Anonymous, 1947 :
Food, a vital factor in productivity

Zipfel, W., 1970:
Food, additives, deception--legal continuity and reform

Anonymous, 1993:
Food, agriculture & natural resources

Dupuy, Bernadette, 1994:
Food, agriculture and environment balance in the Mediterranean

Anonymous, 1971:
Food, agriculture and plantation journal

Kawashima, Toshio, 1993:
Food, agriculture, and cooperatives in Japan

Schuh, G.E.ward; Mccoy, J., 1986:
Food, agriculture, and development in the Pacific basin

Lofgren, Hans, 2003:
Food, agriculture, and economic policy in the Middle East and North Africa

Jahn, A., 1985:
Food, agriculture, and forestry in the Federal Republic of Germany

Anonymous, 1992:
Food, agriculture, and natural resources

Anonymous, 1979:
Food, agriculture, and nutrition issues for planning

Stamoulis, Kostas, G., 2001 :
Food, agriculture, and rural development

Anonymous, 1994:
Food, agriculture, and the environment discussion paper

Bunting, Ah, 1970:
Food, agriculture, population and poverty

Evers, Wd, 1985:
Food, allergy, and you

Root, Waverley-Lewis, 1980:
Food, an authoritative and visual history and dictionary of the foods of the world

Phillips, Carol, 1998:
Food, bacteria and health

Anonymous, 1975:
Food, beverages, and tobacco industries

Ward, Rf, 1983:
Food, chemical feedstocks and energy from biomass

Anonymous, 1990:
Food, chemical, garbage backhauling

Anonymous, 1991:
Food, civilization, environment, and biotechnoloy

Wittwer, S.H., 1995:
Food, climate, and carbon dioxide

Hudson, Kenneth, 1978:
Food, clothes and shelter

Super, John, C., 1988:
Food, conquest, and colonization in sixteenth-century Spanish America

Fuller, Gordon, W., 2001:
Food, consumers, and the food industry

Prytherch, R.-John; Stanley, S., 1989:
Food, cookery, and diet

Zalom, F.-G.F.y, W., E., 1992:
Food, crop pests, and the environment

Anderson, J., J.B.K.tona-Apte, J.; Stempel, D., A., 1978:
Food, diet, and allergy

Geissler, C.; Oddy, D., J., 1993:
Food, diet, and economic change past and present

Beech, G.; Melvin, M.; Taggart, J., 1985:
Food, drink and biotechnology

Anonymous, 1975:
Food, drug, and cosmetic act amendments of 1975

Anonymous, 1991:
Food, drug, cosmetic, and device enforcement amendments

Robson, John, R.K., 1980:
Food, ecology, and culture

Mcguire, Rt, 1991:
Food, energy and environmental quality: the necessity for balance

Zabriskie, S.-S.L.nton, B., 1981:
Food, energy and fitness

Pardue, S.L., 2010:
Food, energy, and the environment

Pimentel, David, 1980:
Food, energy and the future of society

Mcfate, Kenneth, L., 1982:
Food, energy and your future

Pimentel, D., 1981:
Food, energy, and climate change

Anonymous, 1981:
Food, energy, and labor force

Pimentel, D.; Pimentel, M., 1979:
Food, energy, and society

Pimentel, D.; Pimentel, M., 1996:
Food, energy, and society

Matsunaga, Sm, 1985:
Food, energy, and the human condition

Williams, T.; Moon, A.; Williams, M., 1990:
Food, environment, and health

Idleman, Hillis, K., 1974:
Food, facts and fancies

Anonymous , 1997:
Food, fads and facts

Looper, Jd, 1981:
Food, famine, and a realistic view

Fleuret, P., 1990:
Food, farmers, and organizations in Africa: anthropological perspectives, with implications for development assistance

Dale, C.; Booth, E., 1993:
Food, farming and society

Charles, D.R., 2002:
Food, farming and the countryside

Vermeer, De, 1976:
Food, farming and the future: imperative for stabilization of traditional agricultural systems

Robertson, N.; Donald, H., 1976:
Food, farms and factories

Anonymous, 1993:
Food, farms, and futures

Anonymous, 2004:
Food, fat and favorites

Feunekes, Gerda, I.J., 1996:
Food, fat, family and friends

Box, L., 1982:
Food, feed or fuel? Agricultural development alternatives and the case for technological innovation in Cassava (Manihot esculenta Crantz) cultivation

Borgstrom, G., 1975 :
Food, feed, and energy

Nie, Henrik, W.De, 1988:
Food, feeding and growth of the eel (Anguilla anguilla L.) in a Dutch eutrophic lake

Moitra, S.-Kumar; Das, S.M.N.th, S., 2002:
Food, feeding habits and alimentary canal of fishes

Bamforth, Charles, W., 2005:
Food, fermentation, and micro-organisms

Monsjou, W.Van, 1975:
Food, fertiliser, energy, efficiency

Laplante, Aa, 1970:
Food, fiber, and the economics of entomology

Box, Tw, 1978:
Food, fiber, fuel, and fun from rangelands

Shannon, Barbara, 1985:
Food, fitness and your lifestyle

Anonymous, 1982:
Food, fitness, and you

Guarrera, P.Maria.; Salerno, G.; Caneva, G., 2006:
Food, flavouring and feed plant traditions in the Tyrrhenian sector of Basilicata, Italy

Morgan, D., 1970:
Food, flora and fauna--the grasslands problem. 2

Morgan, D., 1969 :
Food, flora and fauna. The grassland problem. 1

Goss,. Jr.;, 1978:
Food, forest wastes: low Btu fuel

Roe, D.A., 1984:
Food, formula and drug effects on the disposition of nutrients

Saihou-Sabally, He, 1985:
Food, freedom & peace--a proposal for agricultural development in Africa

Hayes, Jack, 1982:
Food, from farm to table

Preston, Tr, 1989:
Food, fuel and jobs from sugar cane and tree legumes

Gibbings, Cw, 1980:
Food, fuel and the future

Pirog, Rich, 2001:
Food, fuel, and freeways

Brunk, Max-Edwin, 1941:
Food, fuel, and rent privileges in a low-income rural area in southern New York, 1939-40

Tregarthen, Timothy, D., 1978:
Food, fuel, and shelter

Gunn, B.; Stevenson, M., 1984:
Food, fun and fitness

Mitchell, G.; Young, J., 1980:
Food, fun and fundamental skills

Anonymous, 1993:
Food, fun, and facts

Friesz, Mary, C., 2002:
Food, fun, n fitness

Schuler, G.; Christian, J.; Badenhop, A., 1971:
Food, hands and bacteria

Anonymous, 2003:
Food, health & exercise

Glen-Bott, M., 1978:
Food, health and agriculture in South Africa

Hartog, C.Den, 1979:
Food, health and farming

Powar, K.B., 2004:
Food, health, and education for all

Cardello, Av, 1994:
Food, health, and sensory evaluation in the new age

Anonymous, 1993:
Food, health, and you

Lea, E., 2005:
Food, health, the environment and consumers dietary choices

Sadler, M.A.hwell, M.A.ens, U., 1995:
Food, heart disease and stroke

Fenton, T.-P.H.ffron, M., J., 1987:
Food, hunger, agribusiness

Kleckner, D., 1989:
Food, hunger, and agricultural issues

Mckay, Da, 1971:
Food, illness, and folk medicine: insights from Ulu Trengganu, west Malaysia

Pringle, Peter, 2003:
Food, inc

Wooten, R.J.; Crawford, C., 1975:
Food, ingestion rates, and assimilation in the desert millipede Orthoporus ornatus (Girard) (Diplopoda)

Higgins, A.; Novack, J., 1983:
Food, keep it safe to eat

Tinsley, Elisa, 1978:
Food, labor cost spirals pinch profits

Brickell, R., 1996:
Food, land & people: its contribution to preK-12 education

Gill, M., 1998:
Food, land and livelihoods

White-Spunner, D., 1976:
Food, land and people in the modern world. 1. A general picture

White-Spunner, D., 1976:
Food, land and people in the modern world. II. The Rhodesian picture

Anonymous, 1978:
Food, man & water

Evers, William, D., 1980:
Food, medicine and you ; food, medicine & the elderly

Evers, W.; Turner, E., 1993:
Food, medicine, and you

Rogers, P.J., 1995:
Food, mood and appetite

Coveney, John, 2000:
Food, morals and meaning

Tovey, H.; Blanc, M., I.-Agronome, 2001:
Food, nature and society

Jacobs, D.R.; Tapsell, L.C., 2007:
Food, not nutrients, is the fundamental unit in nutrition

García-Closas, R.; García-Closas, M.; Kogevinas, M.; Malats, Núria.; Silverman, D.; Serra, C.; Tardón, A.; Carrato, A.; Castaño-Vinyals, G.; Dosemeci, M.; Moore, L.; Rothman, N.; Sinha, R., 2007:
Food, nutrient and heterocyclic amine intake and the risk of bladder cancer

Rao, V.K.R.V., 1982:
Food, nutrition & poverty in India

Peavy, Linda, S., 1982:
Food, nutrition & you

Anonymous, 1982:
Food, nutrition and agriculture

Anonymous, 2001:
Food, nutrition and child hunger

Wahlqvist, M., 1987:
Food, nutrition and diabetes

Hansen, Rg, 1989:
Food, nutrition and health

Hlubik, P.; Fajfrova, J.; Hlubik, J.; Stritecka, H.; Drahokoupilova, E., 2007:
Food, nutrition and health

Traczyk, I.; Jarosz, M., 2007:
Food, nutrition and health at the Sixth Framework Programme of European Union - projects conducted/carried out at the National Food and Nutrition Institute

Antrobus, Ack, 1974:
Food, nutrition and people

Maughan, R.-J.B.rke, L.; Coyle, E., F., 2004:
Food, nutrition and sports performance II

English, Rm, 1976:
Food, nutrition and the consumer or from test tube to dining table

Furse, A.; Levine, E., 1981:
Food, nutrition and the disabled, an annotated bibliography

Anonymous, 1951:
Food, nutrition and tomorrows world

De-Garine, I., 1969:
Food, nutrition and urbanizaton. (Notes for working out food programmes in urban areas)

Parke, D.-V.I.annides, C.; Walker, R., 1993:
Food, nutrition, and chemical toxicity

Walcher, D.-N.K.etchmer, N., 1981:
Food, nutrition, and evolution

Clydesdale, F.M.F.ancis, F.J., 1985:
Food, nutrition, and health

Mayer, J., 1984:
Food, nutrition, and population

Woteki, Ce, 2002:
Food, nutrition, germs, and health: the 2001 Hazel K. Stiebeling Lecture

Miles, Lm, 2005:
Food, nutrition, physical activity and the prevention of cancer: a global perspective - the WCRF

Anonymous, 1962:
Food, one tool in international economic development

Larsen, Egon, 1977:
Food, past, present and future

Eckstein, Eleanor, F., 1980:
Food, people, and nutrition

Frewer, L.; Risvik, E.; Schifferstein, H., 2001:
Food, people, and society

Tsao, G.-T.A.len, A., L., 1978:
Food, pharmaceutical, and bioengineering, 1976

Anonymous, 1995:
Food, physical activity and fun

Horwich, G.; Lynch, G., J., 1989:
Food, policy, and politics

Hopkins, R.-F.P.chala, D.-James; Talbot, R., B., 1979:
Food, politics, and agricultural development

Escobar, A., 1978:
Food, population and employment: some comments on the Colombian experience

Augelli, Jp, 1985:
Food, population, and dislocation in Latin America

Poleman, Tt, 1988:
Food, population, and employment: the Malthusian prospect two centuries later

Erwin, Ww, 1972:
Food, population, and environmental quality

Dorner, P., 1981:
Food, population, energy and the environment

Buchanan, Anne, 1982:
Food, poverty & power

Hargreaves, G.; Merkley, G., 2003:
Food, poverty, and power in Latin America and the Caribbean

Anonymous, 1981:
Food, power and people

Wahlqvist, M.-L.B.iggs, D., 1991:
Food, questions & answers

Belton, P.S.B.lton, T., 2003:
Food, science and society

Smith, D.-F.P.illips, J., 2000:
Food, science, policy and regulation in the twentieth century

Stini, Wa, 1987:
Food, seasonality, and human evolution

Rimmer, P.-James; Drakakis-Smith, D.W.M.gee, T.G., 1978:
Food, shelter, and transport in Southeast Asia and the Pacific

Anonymous, 1981:
Food, snack sales to teenagers last year near $6 billion: may double in decade

Harper, C.-L.L.beau, B., F., 2002:
Food, society, and environment

Bommer, D.; Hrabovszky, J., 1981:
Food, soil, and agriculture

Richards, Alan, 1986:
Food, states, and peasants

Miller, John, D., 1943:
Food, subsidies, bureaucracy

Reed, B.; Knickelbine, S.; Knickelbine, M., 1983:
Food, teens, & behavior

Tullis, F.L.mond; Hollist, W.L.dd, 1986:
Food, the state, and international political economy

Anonymous, 2000:
Food, water and war

Anonymous, 1973:
Food, will there be enough?

Anonymous, 1942:
Food, women, and war

Anonymous, 1942:
Food, work & war

Merson, M.; Hughes, J.; Lawrence, D.; Wells, J.; D'-Agnese, J.; Yashuk, J., 1976:
Food- and waterborne disease outbreaks on passenger cruise vessels and aircraft

Cook, N., 2000:
Food- waterborne parasitic protozoa

Gierschner, K.K.hler, A., 1990:
Food-- healthy nutrition

Kelley, Oj, 1968:
Food--a worldwide outlook

Drohan, Te, 1974:
Food--and the new consumerism

Lonne, G., 1974:
Food--how we live--and our self-sufficiency

Von-Housen, Aa, 1971:
Food--life depends on it

Orr, John-Boyd, Sir, 1948:
Food--the foundation of world unity

Butz, El, 1980:
Food--the language of peace

Peters, M.; Trueblood, M., 1997:
Food-aid grain needs are down--in the short run

Mackay, W., 1979:
Food-and-hunger hotline. Advocates for the hungry

Gustafson, Dp, 1975:
Food-and-mouth disease

Dhennin, L.; Dhennin, L.G.urreau, J., 1979:
Food-and-mouth disease in Normandy in March and April 1979

Anonymous, 1982:
Food-and-mouth disease outbreak in Denmark causes U.S. ban on imports

Elmore, R.G., 1981:
Food-animal regional anesthesia. Caprine blocks: cornual

Elmore, Rg, 1981:
Food-animal regional anesthesia--bovine blocks: teat block

Elmore, R.G., 1980:
Food-animal regional anesthesia. Bovine blocks: continuous epidural anesthesia

Elmore, R.G., 1980:
Food-animal regional anesthesia: bovine blocks: internal pudendal (pudic) nerve block

Elmore, R.G., 1980:
Food-animal regional anesthesia. Bovine blocks: ocular

Elmore, Rg, 1980:
Food-animal regional anesthesia. Bovine blocks: paravertebral lumbar anesthesia

Spielman, A.R.beiro, J.; Rossignol, P.; Perrone,. Jr.;, 1986:
Food-associated regulation of salivary production by mosquitoes

De-Pee, Saskia, 1996:
Food-based approaches for controlling vitamin A deficiency

Combs, Gerald, F., 1996:
Food-based approaches to preventing micronutrient malnutrition

Walter, Paul, 2007:
Food-based dietary guidelines - Practical aspects of implementation - 16th International ISFE Symposium, Vienna, June 28, 2006

Basel, P.; Elmadfa, I., 2007:
Food-based dietary guidelines - Practical aspects of implementation. 16th International ISFE Symposium, Vienna, Austria, 28 June 2006

Hendricks, M.K.; Goeiman, H.; Dhansay, A., 2007:
Food-based dietary guidelines and nutrition interventions for children at primary healthcare facilities in South Africa

Elmadfa, I.; Freisling, H., 2007:
Food-based dietary guidelines in Austria

Ge, K.; Jia, J.; Liu, H., 2007:
Food-based dietary guidelines in China practices and problems

Himes, J.H.; Jacobs, D.R., 2004:
Food-based nutrition education and hygiene can improve the growth of stunted children

Wolf, W.; Iyengar, V., 1996:
Food-based reference materials

Anonymous, 1974:
Food-borne disease: methods of sampling and examination in s urveillance programmes

Caprioli, A.; Busani, L., 2006:
Food-borne diseases: surveillance and control

Vester, Kelly, G., 1970:
Food-borne illness

Pigott, D.C., 2008:
Foodborne illness

Jackson, H., 1978:
Food-borne illness--a personal approach

Anonymous, 1991:
Food-borne illness--the unwelcome dinner guest

Edwards, R.A., 1976:
Food-borne microorganisms of public health significance

Johansson, P.J.Hugo.; Torvén, M.; Hammarlund, A-Christin.; Björne, U.; Hedlund, K-Olof.; Svensson, L., 2002:
Food-borne outbreak of gastroenteritis associated with genogroup I calicivirus

Asami, K., 1971:
Food-borne parasitic infections

Murrell, K.D.rwin; Fried, B., 2007:
Food-borne parasitic zoonoses

Adley, Catherine, 2006:
Food-borne pathogens

Doyle, M.P., 1985:
Food-borne pathogens of recent concern

Cooke, Em, 1993:
Food-borne pathogens: limiting the spread

Hallam, Barbara-Halton, 1952:
Food-buying and meal-planning

Davis, J.-Gayle; Stasch, A.-R.V.stine, W., J., 1969:
Food-buying practices of students wives at New Mexico State University

Anonymous, 1981:
Food-by-mail: new market for the 80s?

Gonzales, Leonardo, A., 2002:
Food-carrying and income-generating capacities of the rice sector

Lehmann, G., 1971:
Food-chemical observations on ascorbic acid

Maus, N.P.del, V.W.stenhofer, J., 1987:
Food-choice and eating-habit strategies of dieters: efficacy in weight loss

Bach, W.; Pankrath, J.; Schneider, S.-Henry, 1981:
Food-climate interactions

Booth, D.A., 1985:
Food-conditioned eating preferences and aversions with interoceptive elements: conditioned appetites and satieties

Harris, J.; Blisard, N., 2002:
Food-consumption patterns among elderly age groups

Kay, Jf, 1991:
Food-contact materials and articles--standards for Europe

Lott, G., 1970:
Food-contaminating bacteria

Naylor, Ag, 1976:
Food-crop research in Jamaica

Morita, E.; Kunie, K.; Matsuo, H., 2007:
Food-dependent exercise-induced anaphylaxis

D.Toit, G., 2007:
Food-dependent exercise-induced anaphylaxis in childhood

D.R.os, A.M.; Schellekens, T.; van Kooten, T.; van de Wolfshaar, K.; Claessen, D.; Persson, L., 2007:
Food-dependent growth leads to overcompensation in stage-specific biomass when mortality increases: the influence of maturation versus reproduction regulation

Moughan, P.J.; Fuller, M.F.; Han, K-Sik.; Kies, A.K.; Miner-Williams, W., 2007:
Food-derived bioactive peptides influence gut function

Hartmann, R.; Meisel, H., 2007:
Food-derived peptides with biological activity: from research to food applications

La-Rovere, El, 1983:
Food-energy integrated development schemes in Brazil: FINEPs agro-energy communities program

Moulik, T.K., 1988:
Food-energy nexus and ecosystem

Hare, Jh, 1969:
Food-getting in Canada today; economic considerations

Haberstroh, Ra, 1980:
Food-grade collagen: cleanliness, cost, commitment

Petrowski, Ge, 1975:
Food-grade emulsifiers

Petrowski, Ge, 1976:
Food-grade emulsifiers. II

Bell, A., 1987:
Food-grade protein from sunflowers

Church, A.H., 1983:
Food-grains of India

Mukherjee, A.K., 1969:
Food-habits of water-birds of the Sundarban, 24-Parganas District, West Bengal, India

Kwon, J.R.u, D.Z.ttarelli, L., 2007:
Food-handling practices and operators food safety attitudes at faith-based Louisiana organizations that provided hurricane evacuee shelters in 2005

Takacs, J., 1974:
Food-hygienic function of veterinary control service in Hun gary

Kubokura, Y., 1983:
Food-hygienic studies on bacter

Bengtsson, M.W.; Mäkelä, K.; Sjöblom, M.; Uotila, S.; Akerman, K.E.O.; Herzig, K-Heinz.; Flemström, G., 2007:
Food-induced expression of orexin receptors in rat duodenal mucosa regulates the bicarbonate secretory response to orexin-A

Monro, J., 1987:
Food-induced migraine

Brummer, J.; Seibel, W., 1984:
Food-legislative aspects in the manufacture of sourdough bread as well as country and farm-style bread

Sanchez, M., M., 1980:
Food-nutrition planning and population

Woods, Kd, 1991:
Food-package interaction safety--European views

Burnett, S.F.rmer, N.W.aites, P., 1998:
Food-packaging--security or openability?

Raychaudhuri, DN., 1983:
Food-plant catalogue of Indian Aphididae

Okutani, T., 1970:
Food-plants of japanese Symphyt

Shapiro, Am, 1984:
Food-plants of the Pieridae

McMullan, R.; Edwards, P.J.; Kelly, M.J.; Millar, B.C.; Rooney, P.J.; Moore, J.E., 2007:
Food-poisoning and commercial air travel

Norling, Borje, 1994:
Food-poisoning in Sweden

Corazzola, S.Z.nin, E.B.rsani, G., 1971:
Food-poisoning in man following an outbreak of salmonellosis in rabbits

Anonymous, 1991:
Food-processing machinery, including packaging techniques

Anonymous, 2003:
Food-processing security

Smith, B.M.; Ross, C.C., 2003:
Food-processing wastes

Williams, J., 1989:
Food-processing wastes might benefit environment

Poppensiek, G.; Marash, K., 1983:
Food-producing animals or cereals? The selection of an option for feeding mankind in a hungry world

Salin, V.D.rmasena, S.W.ng, A.L.o, P., 2006:
Food-product recalls in the U.S., 2000-2003

Halse, M., 1975:
Food-production and food-supply programmes in India

Pomerantz, R.M.rgan, B., 1955:
Food-radiation roundup: strategies of research, findings to date disclosed by QMC experts

Shapiro, M.M.; Herendeen, D.L., 1975:
Food-reinforced inhibition of conditioned salivation in dogs

Schutz, Hg, 1980:
Food-related attitudes and their measurement

Eertmans, A.V.ctoir, A.V.nsant, G.B.rgh, O.V.n-Den, 2005:
Food-related personality traits, food choice motives and food intake: Mediator and moderator relationships

Maier, A.; Chabanet, C.; Schaal, B.; Leathwood, P.; Issanchou, S., 2007:
Food-related sensory experience from birth through weaning: contrasted patterns in two nearby European regions

Anonymous, 1997:
Food-related services

Marchiony, Ann, 2004:
Food-safe kitchens

Tegegne, F.G.dwin, S.S.eller-Henderson, L.D.rkson, M., 2005:
Food-security status and food-purchase decisions of low-income households in Tennessee

Nilsson, L., 1970:
Food-seeking activity of south Swedish diving ducks in the non-breeding season

Howard, Dennis, F., 1979:
Food-sharing in colonies of the imported fire ant, Solenopsis invicta

Anonymous, 1980:
Food-stuffs, fruits and vegetables and ornamental horticulture

Couret, H.P.ssera, L., 1979:
Food-trail laying in three species of Dolichoderinae (Hymenoptera, Formicidae): Tapinoma erraticum (Latr.), Tapinoma nigerrimum (Nyl.) and Iridomyrmex humilis (Mayr.)

Bouwer-Hertzberger, Simone-Anita, 1982:
Food-transmitted disease of microbial origin

van den Berg, C., 1991:
Food-water relations: progress and integration, comments and thoughts

Mietkiewskiego, Eugeniusz, 1978:
Food-water-industry

Garcia-Domingo, J.L.; Saldaña, J., 2007:
Food-web complexity emerging from ecological dynamics on adaptive networks

Munoz, H., 1972:
Food: Bad utilization of resources, proclaims the Institute for the Development of Renewable Natural Resources

Anonymous, 1997:
Food: Baked goods, brands, health are on-the-rise

Wilde, B., 2007:
Food: Fava beans

Anonymous, 1975:
Food: a crisis that could reach the 21st century

Kretchmer, N., 1981:
Food: a selective agent in evolution

Munsen, K., 1975:
Food: fact or fallacy?

Sorenson, V.W.iles, E., 1976:
Food: issues and perspectives in 1976

Stevens, Na, 1977:
Food: outlook favorable for consumers

Cook, Cw, 1976:
Food: the challenge of crisis

Poehlman, Jm, 1981:
Food: the challenge to agriculture

Anonymous, 1982:
Food: the main issues in 1982

Katz, D.; Goodwin, M., T., 1976:
Food: where nutrition politics & culture meet

Brynjolfsson, A., 1981:
Food; energy; developing countries; food irradiation

Anonymous, 2002:
FoodLink

Anonymous, 1999:
FoodNet

Anonymous, 1988:
FoodPlas

Anonymous, 1988:
FoodService director

Anonymous, 1992:
Foodbanks adapting to changing, lasting need

Anonymous, 1973:
Foodborne & waterborne disease outbreaks

Anonymous, 1977:
Foodborne & waterborne disease surveillance

Reed, Gh, 1994:
Foodborne Illness. 4. Bacillus cereus Gastroenteritis

Tartakow, I.J.ckson; Vorperian, J., H., 1981:
Foodborne and waterborne diseases

Anonymous, 2004:
Foodborne disease

Gilchrist, Angela, 1981:
Foodborne disease & food safety

Hui, Y.H., 1994:
Foodborne disease handbook

Todd, Ecd, 1983:
Foodborne disease in Canada--a 5-year summary Food poisoning, bacterial contamination

Todd, Ecd, 1978:
Foodborne disease in six countries a comparison

Horwitz, M.-A.G.ngarosa, E., J., 1976:
Foodborne disease outbreaks traced to poultry, United States, 1966-1974

Anonymous, 1978:
Foodborne disease surveillance

Woodward, W.E.; Gangarosa, E.J.; Brachman, P.S.; Curlin, G.T., 1970:
Foodborne disease surveillance in the United States, 1966 and 1967

Barker, W.H.; Sagerser, J.C.; Hall, C.V.; Anderson, H.W.; Francis, B.J., 1974:
Foodborne disease surveillance: Washington State

Allen, J.; Kaferstein, F., 1983:
Foodborne disease, food hygiene and consumer education

Morris, J.Jr, 1989:
Foodborne disease: a look at a continuing problem

Cliver, Dean, O., 1990:
Foodborne diseases

Barua, D., 1983:
Foodborne diseases due to Vibrio cholerae

Anonymous, 1991:
Foodborne diseases in Europe

Bryan, Fl, 1980:
Foodborne diseases in the United States associated with meat and poultry

Bryan, Fl, 1980:
Foodborne diseases in the United States associatied with meat and poultry

Patterson, Dsp, 1983:
Foodborne diseases: aflatoxicosis

Joffe, Az, 1983:
Foodborne diseases: alimentary toxic aleukia

Wise, Ri, 1983:
Foodborne diseases: brucellosis

Cliver, Do, 1983:
Foodborne diseases: viral infections

Bunning, V.K.; Raybourne, R.B.; Archer, D.L., 1988:
Foodborne enterobacterial pathogens and rheumatoid disease

Hill, W.; Madden, J.1; Mccardell, B.1; Shah, D.1; Jagow, J.1; Payne, W.1; Boutin, B., 1983:
Foodborne enterotoxigenic Escherichia coli: detection and enumeration by DNA colony hybridization Food poisoning

Wall, Pg, 1998:
Foodborne human disease: is it a veterinary problem?

Anonymous, 2003:
Foodborne illness cost calculator

Anonymous, 1990:
Foodborne illness guide

Chiou, A.C.en, L.; Chen, S., 1991:
Foodborne illness in Taiwan, 1981-1989

Steahr, Te, 1996:
Foodborne illness in the elderly population of the United States, 1987-1993

Robins, A.; Campus, M.; Roberts, C., 1997:
Foodborne illness pathogens professional resource list

Reed, Gh, 1993 :
Foodborne illness. 1. Staphylococcal (staph) food poisoning

Reed, Gh, 1994:
Foodborne illness. 10. Listeria monocytogenes

Reed, Gh, 1994:
Foodborne illness. 11. Yersiniosis

Reed, Gh, 1994:
Foodborne illness. 12. Shigellosis

Reed, Gh, 1994:
Foodborne illness. 5. Foodborne campylobacteriosis

Reed, Gh, 1994:
Foodborne illness. 6. Vibrios

Reed, Gh, 1994:
Foodborne illness. 7. Clostridium botulinum

Reed, Gh, 1994:
Foodborne illness. 8. Escherichia coli

Reed, Gh, 1994:
Foodborne illness. 9. Viruses

Peterson, B.; Lilly, E.; Carney, K.; Woodruff, A., 1996:
Foodborne illnesses

Anonymous, 1988:
Foodborne illnesses and deaths

Anonymous, 1982:
Foodborne infections Food poisoning

Gork, Fp, 1980:
Foodborne infections and intoxications in international air travel

Boos, G., 1981:
Foodborne intoxications by Clostridium perfringens type A in chicken salad

Ortega, Ynes, R., 2006:
Foodborne parasites

Speirs, J.; Farber, J., 1989:
Foodborne pathogenic micro-organisms: characteristics of the organisms and their associated diseases. II. Viruses

Anonymous, 1996:
Foodborne pathogenic microorganisms & natural toxins

Anonymous, 1990:
Foodborne pathogenic microorganisms and natural toxins

Anonymous, 1992:
Foodborne pathogenic microorganisms and natural toxins 1992

Gardiner, M.; Ottawa, O.; Farber, J., 1990:
Foodborne pathogenic microorganisms: characteristics of the organisms and their associated diseases. III. Parasites

Collins, K., 1995:
Foodborne pathogens and data needs

Anonymous, 2003:
Foodborne pathogens and disease

Moriarty, P., 1993:
Foodborne pathogens--new controls from farm to table

Foegeding, P.; Roberts, T.B.nnett, J.B.yan, F.; Cliver, D.; Doyle, M.; Eden, R.; Flowers, R.; Forman, C.; Lorber, B., 1994:
Foodborne pathogens: risks and consequences

D'-Aoust, Jy, 2001:
Foodborne salmonellosis: current international concerns

Weissman, J.B.; Williams, S.V.; Hinman, A.R.; Haughie, G.R.; Gangarosa, E.J., 1974:
Foodborne shigellosis at a country fair

Juranovic, L.R.; Park, D.L., 1991:
Foodborne toxins of marine origin: ciguatera

Jaykus, La, 1999:
Foodborne viruses: emerging agents or emerging techniques?

Mohd Rashid, 2007:
Foodborne viruses: prospect and challenges

Deák, T., 1991:
Foodborne yeasts

Anonymous, 1997:
Foodcourts: taking the legal issues out-of-play

Leon, Y., 1983:
Foodcrops and food problem in the Ivory Coast

Sherman, Roger, M., 1988:
Foodfright

Sharma, Pradeep-Kumar, 1997:
Foodgrain economy of India

Chaudhry, Muhammad-Aslam, 1980:
Foodgrain losses at farm level in Pakistan

Kainth, G.S., 1982:
Foodgrain marketing system in India

Sarma, J.; Roy, S., 1979:
Foodgrain production and consumption behavior in India, 1960-77

Dobbs, Thomas, L., 1969:
Foodgrain production incentives and disincentives in a North Indian Tahsil

Ahmed, Raisuddin, 1979:
Foodgrain supply, distribution, and consumption policies within a dual pricing mechanism

Ashok-Kumar, 1988:
Foodgrains production in India

Joshi, Ab, 1986:
Foodgrains production under irrigated conditions--some reflections

Shah, Sm, 1979:
Foodgrains: distributing over 12 million tonnes

Anonymous, 1992:
Foodinfo

Samoilov, Ui, 1971:
Foodland meadows of the Msta River in connection with the problems of dividing floodlands into geobotanical districts

Anonymous, 1986:
Foodland preservation

Sidney, P.U/-Cargill-Inc, Minneapolis, Mn, 1996:
Foodline: international food market, technology and regulatory databases

Anonymous, 1983:
Foodlines

Padberg, Di, 1973:
Foodmarketing in the future

Anonymous, 1976:
Foodnews

Meinzer, W.; Ueckert, D.; Flinders, J., 1975:
Foodniche of coyotes in the rolling plains of Texas

Alexander, A., 1977:
Foodpacks the problems of 77

Neck, Rw, 1983:
Foodplant ecology and geographical range of the Colorado potato beetle and a related species (Leptinotarsa spp.) (Coleoptera:Chrysomelidae) Leptinotarsa decemlineata

Neck, Rw, 1973:
Foodplant ecology of the butterfly Chlosyne lacinia (Geyer) (Nymphalidae). I. Larval foodplants

Neck, Rw, 1977:
Foodplant ecology of the butterfly Chlosyne lacinia (Geyer) (Nymphalidae). iI. additional larval foodplant data

Neck, Rw, 1977:
Foodplant ecology of the butterfly Chlosyne lacinia (Geyer) (Nymphalidae). iII. adult resources

White, Rr, 1979 :
Foodplant of alpine Euphydryas anicia (Nymphalidae)

Goodpasture, C., 1974:
Foodplant specificity in the Plebejus (Icaricia) acmon group (Lycaenidae)

Scriber, J.; Lintereur, G.; Evans, M., 1982:
Foodplant suitabilities and a new oviposition record for Papilio glaucus canadensis (Lepidoptera: Papilionidae) in northern Wisconsin and Michigan

Anonymous, 1994:
FoodplantDB

Sokoloff, Pa, 1979:
Foodplants of Phyllonorycter trifasciella Haworth

Langmaid, J.R., 2007:
Foodplants of the triangle moth, Heterogenea asella (, 1775) (Lepidoptera : Limacodidae) in England

Stone, Stephen, E., 1991:
Foodplants of world saturniidae

Anonymous, 1958:
Foodpower, U.S.A

Anonymous, 1996:
Foodreview

Travis, L.; Maclean, J.-A.B.lls, S., L., 1975:
Foods

Ensminger, Audrey, 1983:
Foods & nutrition encyclopedia

Anonymous, 1942 :
Foods Administration survey of fluid milk distributors in Canada

Anonymous, 1994:
Foods Ingredients Europe:

Beraud, M.D.rache, R., 1986:
Foods and cancer

Mayron, Lw, 1981:
Foods and chemicals as immunologic toxicants

Anonymous, 1983:
Foods and choking in children

Stegelin, Fe, 1991:
Foods and crafts cottage business marketing and management training

Breimyer, Hf, 1970:
Foods and feeds in the future

Cowley, E., 1976:
Foods and flavours for the future

Anonymous, 1940:
Foods and health

Milner, J.A., 2002:
Foods and health promotion: the case for cranberry

Tracey, Mv, 1974:
Foods and heart disease

Bacciottini, L.; Brandi, M.Luisa., 2004:
Foods and new foods: the role of nutrition in skeletal health

Blinn, Lynn, 1989:
Foods and nutrition

Morrison, Peggy-Jean, 1971:
Foods and nutrition education in the home economics curriculum in twenty-three selected high schools

Ackermann, P.; Jagerstad, M.; Ohlsson, T., 1995:
Foods and packaging materials

Paccagnella, B.C.moni, I., 1971:
Foods and pesticides; tolerance levels and analysis methods

Caragay, Ab, 1994:
Foods and prevention of cancer

Fitch, N.-Kiersted; Francis, C., A., 1948:
Foods and principles of cookery

Fuller, James, E., 1940:
Foods and public health

Burkholder, W.J.; Bauer, J.E., 1998:
Foods and techniques for managing obesity in companion animals

Martin, Cra, 1974:
Foods and the viruses

Knappe, J., 1978:
Foods and their nutrition physiological effect in cardiovascular diseases

Miuccio, C.F.oridi, S.F.danza, A.F.atoni, A., 1974:
Foods and vitamins thermal treatments

Schafer, E.N.lson, D., 1991:
Foods and your cholesterol

Rogers, Rw, 1987:
Foods are chemicals

Haard, Nf, 1998:
Foods as cellular systems: impact on quality and preservation

Haard, Nf, 1995:
Foods as cellular systems: impact on quality and preservation--a review

Larkin, Ep, 1977:
Foods as vehicles for the transmission of viral diseases

Dewaal, C.; Hicks, G.B.rlow, K.A.derton, L.V.gosen, L., 2006:
Foods associated with food-borne illness outbreaks from 1990 through 2003

Christopherson, R.-Sauser; Timm, B., 1976:
Foods bingo

Elwood, Catharyn, 1952:
Foods can make you feel like a million!

Pao, Eleanor, M., 1982:
Foods commonly eaten by individuals

Krebs-Smith, Susan, M., 1997:
Foods commonly eaten in the United States

Wright, Helen, S., 2001:
Foods commonly eaten in the United States, 1989-91 and 1994-96

Lebovit, C., 1970:
Foods eaten away from home

Anonymous, 1976:
Foods for a day

Goodwin, M.; Jiminez, C., 1985:
Foods for a healthy pregnancy

Holme, Dw, 1982:
Foods for dogs and cats

Patrick, R., 1976:
Foods for entertaining

Burrill, S.; Tom, P., 1980:
Foods for health

Anonymous, 1949:
Foods for health, as we grow older

Greer, Carlotta, C., 1940:
Foods for home and school

Shefferman, Maurice, 1956:
Foods for longer living

Boo, M.De, 1986:
Foods for new developments in the food industry

Ireson, A.-G.L.pscomb, S., F., 1978:
Foods for one or two-or more

Smith, J., 1981:
Foods for our age

Anonymous, 1959:
Foods for shelter storage

Anonymous, 1946:
Foods for the family

Anonymous, 1986:
Foods for the first year

Harveywebster, M.G.ad, M.U.inger-Lesquereux, J., 1988:
Foods for the nonstop woman

Moulton, J., 1990:
Foods for the wines of Spain

Anonymous, 1945:
Foods for the young child

Hinton, S.-M.K.rwin, D.-R.M.nn, B., F., 1981:
Foods for toddlers and preschoolers

Olsen, K.R.ames, B., 1993:
Foods for your preschool child

Anonymous, 1980:
Foods from animals

Robson, Jrk, 1976:
Foods from the past, lessons for the future

Anonymous, 1940:
Foods furnishing the same amount of calcium as one quart of milk

Pariser, Er, 1975:
Foods in ancient Eqypt and classical Greece

Field, Hazel, E., 1964:
Foods in health and disease

Deman, Jm, 1978:
Foods in history

Papanikolaou, D.M.liou, E., 1980:
Foods in the European Economic Community: Leg

Anonymous, 1984:
Foods in the home

Omololu, A., 1983:
Foods in times of disaster and famine

Foulke, Je, 1993:
Foods in transit. Whos watching the kitchen?

Gilmore, S.; Raffensperger, E., 1970:
Foods ingested by Tomocerus spp. (Collembola, Entomobryidae), in relation to habitat

Wyse, B.; Sorenson, A.W.ttwer, A.; Hansen, R., 1976:
Foods instead of drugs--to offset diuretic potassium losses

Steedman, C., 1974:
Foods not fads

Whitehead, Dr, 1982:
Foods of Caulophilus spp. particularly the broadnosed grain weevil, Caulophilus oryzae (Gyllenhal), based on interception records (Coleoptera: Curculionidae: Cossoninae) Pest of avocado seed and other stored products

Wenkam, Nao-Sekiguchi, 1983:
Foods of Hawaii and the Pacific Basin

Wenkam, Ns, 1986:
Foods of Hawaii and the Pacific Basin: Vegetables and vegetable products: raw, processed, and prepared

Anonymous, 1993:
Foods of Spain

Falisevac, J., 1978:
Foods of animal origin and infectious diseases

Kampelmacher, Eh, 1969:
Foods of animal origin as a vehicle for transmission of drug-resistant organisms to animals and man

Divita, R.C.eel, M.S.eridan, P., 1983:
Foods of coastal fishes during brow shrimp, Penaeus aztecus, migration from Texas estuaries (June-July 1981)

Best, T.; Hoditschek, B., 1981:
Foods of coyotes (Canis latrans) in Oklahoma

Fitzgerald, BM.; Karl, BJ., 1979:
Foods of feral house cats (Felis catus L.) in forest of the Orongorongo Valley, Wellington

Salunkhe, D.K.D.shpande, S.S., 1991:
Foods of plant origin

Fischbeck, G., 1984:
Foods of plant origin: production, processing and quality

Mccrae, J.E.P.ul, A.A., 1979 :
Foods of rural Gambia

Best, TL.; Smartt, RA., 1985:
Foods of scaled quail (Callipepla squamata) in southeastern New Mexico

Anonymous, 1988:
Foods of the Pacific Northwest. 3. Leader guide

Boltes, B.L.wis, M., 1988:
Foods of the Pacific Northwest. 3. Member manual

Stanley, Dw, 1973:
Foods of the future

Canham, Je, 1972:
Foods of the future for the military system: nutrient intake and nutritional status of modern military personnel

Hart, Ra-De, J., 1974:
Foods of the future--an organic view

Chaudhari, R., 1999:
Foods of the future: the impact of functional foods in the cereal industry

Mosse, J.F.uconneau, G., 1973:
Foods of tomorrow

Rogers, L.; Mooty, J.; Dawson, D., 1981:
Foods of white-tailed deer in the Upper Great Lakes Region--a review

Hansen, R.; Clark, R.; Lawhorn, W., 1977:
Foods of wild horses, deer, and cattle in the Douglas Mountain Area, Colorado

Coudevylle, D.S.uppart, A., 1973:
Foods prepared for dogs and cats: The late mystery and improvisation

Fair, J.; Sanders, G.; Collins, J.; Johnston, M., 1972:
Foods processed in east Tennessee found to be relatively free of pesticide residue

Van-Dress, Mg, 1971:
Foods purchased by the foodservice industry

Teran, Hr, 1978:
Foods selected by males and influence of them and the vital spece on reproductive behavior of the females in Ceratitis capitata (Wied.)(Diptera, Trypetidae)

Anonymous, 2002:
Foods sold in competition with USDA school meal programs

Anonymous, 1979:
Foods that fight arteriosclerosis

Hausman, Patricia, 1983:
Foods that fight cancer

Mozian, Laurie-Deutsch, 2000:
Foods that fight disease

Anonymous, 1997:
Foods that harm, foods that heal

Kinderlehrer, J., 1978:
Foods that help keep cholesterol honest

Anonymous, 1941:
Foods that help to build and maintain sound teeth

Mcmullen, Gretchen, 1946:
Foods that made New England famous

Gripp, P., 1970:
Foods that never grow old

Harris, Bernita, 1977:
Foods that won the West

Anonymous, 1940:
Foods the 4-H way

Cunningham, M.; Mangel, M.-Wilson, 1954:
Foods the blender-way

Mcbride, J., 1997:
Foods to be fortified with folic acid

Barrett, Rachel, M., 1984:
Foods to eat each day

Anonymous, 1989:
Foods to grow on

Sautet, J.G.vaudan, P.G.vaudan, M.; Blancard, A.M.rtaresche, B., 1974:
Foods under plastic wrap: Contribution to the microbiological study

Anonymous, 1943:
Foods under wartime emergency conditions

Miller, C.D.; Louis, L., 1946:
Foods used by Filipinos in Hawaii

Moser, A.-M.W.tson, E.-S.R.ach, F., E., 1955:
Foods used by open country families

Anonymous, 1977:
Foods we are eating

Anonymous, 1980:
Foods we eat

Anonymous, 1986:
Foods we eat

Anonymous, 1980:
Foods with an international flavor

Cook, F., 1991:
Foods with an international flavor: a 4-H food-nutrition project--leaders guide

Multon, J.; Bizot, H., 1978:
Foods with intermediate moisture and determination of water activity

Cheftel, C.B.usquet-Ricard, M.Q.ayle, G.G.ilbert, S.E.guezabal, L.M.sset, R., 1978:
Foods with intermediate moisture: polysaccharide and protein gels

Anonymous, 1948:
Foods your children need

Anonymous, 1946:
Foods, 1946

Anonymous, 1969:
Foods, 1968--1969

Anonymous, 1971:
Foods, 1970--1971

Anonymous, 1973:
Foods, 1972--1973

Anonymous, 1974:
Foods, 1973--1974

Anonymous, 1975:
Foods, 1974-1975

Ramsdell, G.; Merrill, E.; Cook, W.; Belyea, P.; Getchell, A.; Bradbury, H.; Blease, J., 1979:
Foods, 1978-1979

Ramsdell, G.; Bradbury, H.; Blease, J.; Belyea, P.; Cook, W., 1981:
Foods, 1980-1981

Ramsdell, G.; Harding, R., 1982:
Foods, 1981-1982 Analysis, commercial products, Maine

Justin, Margaret, M., 1956:
Foods, an introductory college course

Heeschen, W., 1972:
Foods, biochemically alterated by psychrotrophic microorganisms

Jones, Kenneth, L., 1975:
Foods, diet, and nutrition

Higgins, A.; Wallen, S.; Matsudaira, V., 1982:
Foods, fads and facts

Nolen, G., 1983:
Foods, food additives and natural products

Micozzi, Ms, 1989:
Foods, micronutrients, and reduction of human cancer

Paubert-Braquet, M.D.pont, C.; Paoletti, R., 1992:
Foods, nutrition, and immunity

Williams, C.; Devlin, J., T., 1992:
Foods, nutrition, and sports performance

Fjeld, Cr, 1998:
Foods, phytonutrients, and health

Ciapara, Ih, 1977:
Foods, population and employment: perspectives in Mexico

Harris, F.-Laganke; Henderson, R.-Adele, 1949:
Foods, their nutritive, economic and social values

Neville, K., 2001:
Foods, too, can interfere with medications, if youre not careful

Devisch, R.; Boeck, F.-De; Jonckers, D., 1995:
Foods, traditions and developments in intertropical Africa

Anonymous, 1969:
Foods, where do they come from?

Rathke, K.; Hildebrandt, G.H.lse, G.G.mmer, H., 1978:
Foods--compliance with regulations. Single sample or batch

Sherman, Henry, C., 1946:
Foods: their values and management

Anonymous, 1970:
Foods; 1969--1970

Anonymous, 2000:
Foodsafety magazine

Anonymous, 1997:
Foodserivce makes life more convenient

Peddersen, Raymond, B., 1981:
Foodservice and hotel purchasing

Reid, Robert, D., 1983:
Foodservice and restaurant marketing

Anonymous, 1988:
Foodservice and the labor shortage

Wilcox, M., 1985:
Foodservice applications

Hirshcfeld, J., 1991:
Foodservice comparison--private sector and military feeding

Schultz, Collette, M., 1991:
Foodservice cookery methods for low-fat pork sausage

Lavecchia, G., 1997:
Foodservice directors cope with disaster

Anonymous, 1991:
Foodservice disposables

Blumberg, S., 2005:
Foodservice employee recognition programs

Park YouHwa; Jun SoYun; Lee YeonKyung, 2007:
Foodservice employees awareness and performance in sanitation and customers satisfaction with sanitation at large-sized restaurants

Anonymous, 1997:
Foodservice equipment & supplies

Anonymous, 1986:
Foodservice equipment & supplies specialist

Anonymous, 1995:
Foodservice equipment 2000

Ghiselli, R., 2001:
Foodservice equipment trends

Farnsworth, J.B.ummett, B., 1991:
Foodservice equipment work group

Anonymous, 1987:
Foodservice facilities and equipment

Kazarian, Edward, A., 1983:
Foodservice facilities planning

Broughton, Jane, 1991:
Foodservice for the homeless

Burch, N.; Sawyer, C., 1989:
Foodservice in convenience stores: Microbiological evaluation of roast beef sandwiches

West, B.-Brooks; Wood, L.; Harger, V.-F.S.ugart, G.-Severance; Payne-Palacio, J., 1988:
Foodservice in institutions

Anonymous, 1988:
Foodservice industry 2000

Anonymous, 1979:
Foodservice industry sales; $105 billion in 1979

Grossbauer, Sue, 2006:
Foodservice management & food safety

Gilmore, Shirley, 1990:
Foodservice management study course

Clingman, C.Dee, 1977:
Foodservice manager certification--the NIFI program

Feltenstein, Tom, 1992:
Foodservice marketing for the 90s

Mathis, K.D.gner, R., 1979:
Foodservice markets for Flordia milk

Mathis, K.D.gner, R., 1979:
Foodservice markets for Florida milk

Anonymous, 1979:
Foodservice menu ideas

Anonymous, 1986:
Foodservice numbers

Kahrl, William, L., 1974:
Foodservice on a budget for schools, senior citizens, colleges, nursing homes, hospitals, industrial, correctional institutions

Khan, Mahmood, A., 1987:
Foodservice operations

Birchfield, John, C., 1979:
Foodservice operations manual

Degen, Jm, 1982:
Foodservice opportunities for cultured dairy products

Spears, Marian, C., 1991:
Foodservice organizations

White, L., 2003:
Foodservice packaging principles

Kotschevar, L.-Henry; Terrell, M., E., 1986:
Foodservice planning

Kotschevar, L.-Henry; Terrell, M., E., 1977:
Foodservice planning, layout and equipment

Rusch, Patricia, H., 1997:
Foodservice policies and procedures for residential and intermediate care facilities

Kahrl, William, L., 1975:
Foodservice productivity and profit ideabook

Sanders, E.-E.H.ll, T., H., 2001:
Foodservice profitability

Anonymous, 1993:
Foodservice purchasing

Ley, Sandra, J., 1980:
Foodservice refrigeration

Anonymous, 1999:
Foodservice research international

Price, Cc, 2001:
Foodservice sales in the 90s

Anonymous, 1992:
Foodservice sales promotion and merchandising

Weinstein, Johanna, 1983:
Foodservice specifications and contracting pointers

Hitchcock, Mary, J., 1980:
Foodservice systems administration

Mcnulty, Jq, 1991:
Foodservice update--Army

Woodruff, Re, 1983:
Foodsource controlled atmosphere intermodal containers for transport of meats and fish

Krupich, A.I.; Chukhol'skii, P.G., 2005:
Foodstuff agro-industrial formations, sequence of their forming and organization-legal forms

Manea, G., 1976:
Foodstuff industry in the contemporaty society

Onyemelukewe, Joc, 1972:
Foodstuff price variations in the service area of Onitsha market

Loncin, M.S.ahl, R., 1975:
Foodstuff procedural technology, a contribution towards solving feeding problems in the future

Hauffe, Hans-Karl, 1982:
Foodstuff production of various cultivated lands used differently

Filip, Jana, 1983:
Foodstuff study of selected households in the Federal Republic of Germany

Baldi, M.Z.noni, L., 1984:
Foodstuff treatment with phytopharmaceutic products: pesticide residue control problem

Veiiaaeizenen, G.N.S.irnov, V.P., 1984:
Foodstuff wastes in the feeding of livestock

Scott-Blair, G.W., 1953:
Foodstuffs

Hadert, H., 1972:
Foodstuffs colouring with carotenoids

Blumenthal, A., 1983:
Foodstuffs enriched with vitamins

Frewer, F., 1969:
Foodstuffs in a new aluminum

D'-Ancona, Gian-Giorgio, 1992:
Foodstuffs industry

Siple, M.; Sax, I., 1982:
Foodstyle

Haabestad, L.-M.D.dd, J.-L.C.meron, S., B., 1989:
Foodstyle II instructors manual

Mackay, J., 1979:
Foodstyles: Your reason for choosing foods is a strong reflection of your individuality

Foell, Rh, 1991:
Foodwatch--a nationwide public education and action program on safe abundant food and fiber

Foell, Rh, 1990:
Foodwatch: a national program to build public confidence in the food supply

Jones, M.-Owen; Giuliano, B.; Krell, R., 1981:
Foodways and eating habits

Anonymous, 2000:
Foodweb

Lah, M.B.rkman, S., 1994:
Foodworks

Yancy, C.Jr, 1994:
Fool bean pests: a trap crop can protect your soybean yields

Robinson, William, L., 1980:
Fool hen

Swart, F.W., 1975:
Fool's parsley poisoning in goats.

Anonymous, 1975:
Fool-proof vegetables. 2

Anonymous, 1975:
Fool-proof vegetables. III

Owen, D., 1980:
Fooled by trickery. Wasp and bee mimics

Crystal, R.G., 2001:
Fooling mother nature

Dumont, B.C.ement, M., 1978:
Foolish behavior of dogs

Hernandez, P., B., 1974:
Foolish land exploitation

Klein, Rm, 1978:
Foolish seedlings and good British beer

Sanna, Emilio, 1977:
Foolish zoo

Stone, G., 1978:
Foolproof cactus indoors

Roebuck, Field, 2001:
Foolproof guide to growing roses

Ruttle, J., 1987:
Foolproof planting

Nelsen, J., 1992:
Fools gold?

Spencer-Knott, Justina-Kuipers, 1949:
Fools rush in

Hultgren, J., 2002:
Foot

Anonymous, 2005:
Foot Care

Klotz, L.-; Childs, J., 1953:
Foot Rot of Citrus Trees

Shahan, Ms, 1942:
Foot Rot of Sheep

Healy, Bp, 1971:
Foot abscess in sheep

Verdes, N.P.p, T.L.ca, A.T.rnovetchi, V., 1976:
Foot abscess in sheep and its correlation with infectious pododermatitis

Anonymous, 1978:
Foot affections: the practitioner on the first line

Amighi, M.M.stan, M.; Firouzi, M.; Santucci, J.G.lbert, H.B.leon, J.P.rrenot, F.F.ossord, A., 1977:
Foot and Mouth Asia 1 epizootic of 1973 in the Middle East

Albert, Ww, 1974:
Foot and health care of horses

Anonymous, 1993:
Foot and horse trails

Blough, D., 1972:
Foot and leg abnormalities in cattle

Anonymous, 1983:
Foot and leg problems in dairy cattle

Blaha, T.P.ange, H., 1975:
Foot and limb health of boars used in insemination

Haag, Juan, 1949:
Foot and mouth and sanitary legistation

Anonymous, 1947:
Foot and mouth disease

Thakur, M.S.; Singh, P.; Neelesh Sharma, 2007:
Foot and mouth disease - a review

Anonymous, 1981:
Foot and mouth disease Animals, viruses, Northern Ireland