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Foodline: international food market, technology and regulatory databases


, : Foodline: international food market, technology and regulatory databases. Journal of agricultural and food information(4): 87-100


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Accession: 015865647

DOI: 10.1300/J108v03n04_07

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Related references

Sidney, P., 1996: FoodlineReg.: international food market, technology and regulatory databases. FoodlineReg. is a trio of databases from UK-based Leatherhead Food Research Association providing international coverage of food marketing, technical and regulatory information. FoodlineReg.: International Food Market Data is a bibliographic datab...

Kernon, J.M., 1991: The Foodline scientific and technical, marketing and legislation databases. Foodline is a product of the Information Group of the Leatherhead Food Research Association, UK. The databases constituting Foodline can be divided into three distinct classes: scientific and technical, market intelligence, and legislation. A revi...

Anonymous, 1989: Changing food technology 2: Food technology for a dynamic market place. This book includes selected papers from proceedings of the Fifth Eastern Food Science Conference held in Hershey, Pennsylvania on 11-14 October 1987. The conference was divided into four sessions: Nutrition Marketing and Communications; Safety, Qu...

Arvidson, K.B.; Chanderbhan, R.; Muldoon-Jacobs, K.; Mayer, J.; Ogungbesan, A., 2011: Regulatory use of computational toxicology tools and databases at the United States Food and Drug Administration's Office of Food Additive Safety. Over 10 years ago, the Office of Food Additive Safety (OFAS) in the FDA's Center for Food Safety and Applied Nutrition implemented the formal use of structure-activity relationship analysis and quantitative structure-activity relationship (QS...

Klensin, J.C., 1991: Information technology and food composition databases. Recent advances in the development and use of computerized food composition databases are reviewed. Subjects covered include improving the quality and application of food composition data, database management models, new technologies (multimedia a...

Hill, S., 1991: The IFIS food science and technology bibliographic databases. The International Food Information Service (IFIS) is a specialist database producer, concerned primarily with the production of Food Science and Technology Abstract (FSTA). FSTA summarizes items from literature of significance to food science and...

Pennington, J.A.; Hendricks, T.C.; Douglass, J.S.; Petersen, B.; Kidwell, J., 1995: International Interface Standard for Food Databases. An International Interface Standard for Food Databases is under development to help overcome the technical and semantic barriers to the use of food-related databases. The Interface Standard is a system for efficient storage of all relevant descrip...

Moreiras, O.; Cuadrado, C.; Carbajal, A., 1998: National vs international food composition databases. European Journal of Clinical Nutrition 52(SUPPL 2): S88, May

Pennington, J.A.; Hendricks, T.C., 1992: Proposal for an international interface standard for food databases. A database interface standard incorporating the food description language LANGUAL is under development to allow international exchange of food composition, food consumption, and other food-related data. The first step in this project is the refine...

Young, R.H.; MacCormac, C.W., 1987: Market research and food technology in developing countries. In: Market research for food products and processes in developing countries. Proceedings of a workshop held in Singapore, 1-4 April 1986. In the developing countries, the use of market analysis to define problems and formulate appropriate solutions in the food technology sector is minimal. Many research projects aimed at improving the postharvest handling of foods or at combating ma...