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Gas chromatographic determination of volatile compounds of fermented beverages. vI. quantitative gas chromatographic determination of neutral materials (carbohydrates) in Tokay wines


Gas chromatographic determination of volatile compounds of fermented beverages. vI. quantitative gas chromatographic determination of neutral materials (carbohydrates) in Tokay wines



Zeitschrift fur Lebensmittel Untersuchung und Forschung 62(4): 407-414



ISSN/ISBN: 0044-3026


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Accession: 015914859

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Related references

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