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Gas chromatography determination of ingredients in fermented beverages. xII. quantitative determination of organic acids, neutral materials (carbohydrates), amino acids and phenolic substances in wines by gas liquid chromatography


Gas chromatography determination of ingredients in fermented beverages. xII. quantitative determination of organic acids, neutral materials (carbohydrates), amino acids and phenolic substances in wines by gas liquid chromatography



Wein Wissenschaft 33(1): 54-70




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Related references

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