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Gas chromatography of aroma substances in wine specialities of Tokay. iI. gas liquid chromatography mass spectrometry analysis of volatile organic acids. iII. gas liquid chromatography analysis of non volatile and slowly volatile aroma components



Gas chromatography of aroma substances in wine specialities of Tokay. iI. gas liquid chromatography mass spectrometry analysis of volatile organic acids. iII. gas liquid chromatography analysis of non volatile and slowly volatile aroma components



Borgazdasag 5 (1) 23-26




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