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The pigeon tick (Argas reflexus): its biology, ecology, and epidemiological aspects
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Genetic basis for increasing crossability of bread wheat (Triticum aestivum L.) with cultivated rye (Secale cereale L.). I. Genotypic specificity of crossability of bread wheat with diploid and tetraploid rye


Genetic basis for increasing crossability of bread wheat (Triticum aestivum L.) with cultivated rye (Secale cereale L.). I. Genotypic specificity of crossability of bread wheat with diploid and tetraploid rye



Soviet genetics 19(4): 491-496



ISSN/ISBN: 0038-5409


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Accession: 015924890

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Related references

Genetic principles of increasing the crossability of bread wheat (Triticum aestivum L.) with cultivated rye (Secale cereale L.). I. Genotypic specificity of the cross compatibility interaction of bread wheat with diploid and tetraploid rye. Genetika, USSR 19(4): 641-646, 1983

Genetic basis of increasing crossability of bread wheat triticum aestivum with cultivated rye secale cereale 2 inheritance of crossability of wheat with rye. Soviet Genetics (english Translation Of Genetika): 1616-1620, 1983

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Genetic basis for increasing common wheat triticum aestivum crossability with cultivated rye secale cereale 1. genotypic specificity of interaction of common wheat crossability with di ploid and tetra ploid rye. Genetika 19(4): 641-646, 1983

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Crossability of bread wheat with diploid and tetraploid rye. Eesti NSV Teaduste Akadeemia Toimetised, Bioloogia 34(1): 58-60, 1985