Haematological changes induced by feeding a common food colour, metanil yellow, in albino mice Food additives
Prasad, O.; Rastogi, P.
Toxicology letters 16(1-2): 103-107
1983
ISSN/ISBN: 0378-4274 Accession: 015982296
PDF emailed within 1 workday: $29.90
Related References
Prasad, O.M.; Rastogi, P.B. 1983: Haematological changes induced by feeding a common food colour, metanil yellow, in albino mice Toxicology Letters 16(1): 103-107Prasad, O.M.; Rastogi, P.B. 1983: Haematological changes induced by feeding a common food colour, metanil yellow, in albino mice Toxicology Letters 16(1-2): 103-107
Prasad, O.; Rastogi, P.B. 1982: Carcinogenic effect of common food colour-metanil yellow on albino mice National Academy of Sciences, India, Science Letters 5(6): 205-207
Prasad, O.; Rastogi, P.B. 1986: Histopathological changes induced by a common food color metanil yellow in albino mice Proceedings of the National Academy of Sciences India, Section B, Biological Sciences 56(2): 120-123
Prasad, O.; Rastogi, P.B. 1983: Hematological abnormalities induced by prefeeding a common food color metanil yellow in mice Proceedings of the National Academy of Sciences India, Section B, Biological Sciences 53(1): 1-10
Sharma, S.D. 1989: Renal gross biochemistry of albino rat influenced by a common food color metanil yellow Journal of Advanced Zoology 10(2): 95-98
Prasad, O. 1986: Induction of dominant lethals by two nonpermitted food colors metanil yellow and orange ii in albino mice Proceedings of the National Academy of Sciences India, Section B, Biological Sciences 56(4): 343-345
Saxena, B.; Sharma, S. 2014: Serological changes induced by blend of sunset yellow, metanil yellow and tartrazine in swiss albino rat, rattus norvegicus Toxicology International 21(1): 65-68
Bock, W. 1977: Joint FAO/WHO Expert Commitee on Food Additives; Specifications for the Identity and Purity of Some Food Colours, Flavour Enhancers, Thickening Agents, and Certain Food Additives. 18. Report of the Joint FAO/WHO Exp. Comm. WHO Food Additives Ser. No. 7, 1975, WHO techn. Rep. Ser., 1974, No. 557. 216 Seiten. Preis: 22, Sw. fr Molecular Nutrition and Food Research 21(4): 361-361
Prasad, O.R.stogi, P. 1982: Effect of feeding a commonly used nonpermitted food colour Orange II on the haematological values of Mus musculus India Journal of Food Science and Technology (Mysore) 19(4): 150-153
Rao, V.Kondal 1962: Detection of metanil yellow in food products Current Science 332
Sharma, U.K.; Kumar, R.; Gupta, A.; Ganguly, R.; Singh, A.K.; Ojha, A.K.; Pandey, A.K. 2019: Ameliorating efficacy of eugenol against metanil yellow induced toxicity in albino Wistar rats Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association 126: 34-40
Silva, M.M.; Reboredo, F.H.; Lidon, F.C. 2022: Food Colour Additives: a Synoptical Overview on their Chemical Properties, Applications in Food Products, and Health Side Effects Foods 11(3)
Khan, I.S.; Ali, M.N.; Hamid, R.; Ganie, S.A. 2020: Genotoxic effect of two commonly used food dyes metanil yellow and carmoisine using Allium cepa L. as indicator Toxicology Reports 7: 370-375
Wilson, R.H.; Terry, J.L. 1965: Specifications for the Identity and Purity of Food Additives and their Toxicological Evaluation: Food Colours and some Antimicrobials and Antioxidants. Eighth Report of the Joint Fao--Who Expert Committee on Food Additives World Health Organization Technical Report Series 309: 1-25
1971: Evaluation of food additives. Specifications for the identity and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances; and a review of the technological efficacy of some antimicrobial agents. Fourteenth report of the joint FAO/WHO Expert Committee on Food Additives. Geneva, 24 June-2 July 1970 FAO nutrition meetings report series 1971(48): 1-36
Mehrotra, N.K.; Singh, G.B. 1974: Haematological studies in rats fed with metanil yellow Environmental Physiology and Biochemistry 4(5): 232-235
Singh, G.B.; Khanna, S.K. 1974: Testicular lesions induced by metanil yellow in mice Experimentelle Pathologie 9(5-6): 251-255
H.-J. Lewerenz 1976: Toxicological Evaluation of Some Food Colours, Enzymes, Flavour Enhancers, Thickening Agents, and Certain Other Food Additives. 204 Seiten. WHO Food Additives Series, 1974, No. 6, Geneva 1975. Preis: Sw.fr. 13, Molecular Nutrition and Food Research 20(1): 92-92
Who 1971: Evaluation of food additives specifications for the identity and purity of food additives and their toxicological evaluation some extraction solvents and certain other substances and a review of the technological efficacy of some anti microbial agents 14th report of the joint fao who expert committee on food additives geneva switzerland june 24 july 2 1970 WHO Technical Report Series 462: 5-36