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High-pressure differential scanning calorimetry (DSC): equipment and technique validation using water-ice phase-transition data



High-pressure differential scanning calorimetry (DSC): equipment and technique validation using water-ice phase-transition data



Journal of food process engineering7(5): 359-376




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Accession: 016011486

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DOI: 10.1111/j.1745-4530.2004.00471.x


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