Section 17

EurekaMag Full Text Articles Chapter 16,052


Asaj, A.P.hac, I.H.govic, N.V.cemilo, M. 1982: Hygienic and economic aspects of biogas in animal production. Veterinarski glasnik 6(2): 109-115
Martinez Almela, J. 2007: Hygienic and environmental challenges in pig production. Albeitar 106: 8-11
Pallotti, G.C.nsolino, A.M.di, G. 1985: Hygienic and health aspects of wine control. Vino: bevanda ed alimento dell'uomo moderno: atti del secondo Simposio internazionale sul vino 5-7 giugno 1984 Pavia Italia Istituto di enologia Universita cattolica del Sacro Cuore Piacenza: 3
Souza, M.L. de; Bezerra, D.C.F.; Furtado, C. de M. 2006: Hygienic and health evaluation of lettuces cultivated according to conventional and hydroponic processes and sold in Rio Branco, AC. Higiene Alimentar 20(145): 92-100
Takaces, K. 1972: Hygienic and microbiologic requirements in utilizing byproducts of fat in sausage production. Husipar 21 (2) 62-66
Quilici, R. 1974: Hygienic and prophylactic problems in the construction of houses and enclosures for rearing poultry. Giornate avicole varesineub 1974), 12th Congr 2(2): 65-82
Bernardini, M.B. 1974: Hygienic and prophylactic problems of heat regulation, illumination and humidity in rearing poultry. Giornate avicole varesineub 1974), 12th Congr 2(2): 89-109
Leistner, L. 1973: Hygienic and qualitative requirements on slaughtered poultry. Archiv fur Lebensmittel Hygiene 24(8): 187-189
Piton, P.M.nino, A. 1979: Hygienic and sanitary aspects in honey processing. Apicoltore moderno 70(3): 89-92
Tiecco, G.P.ccininno, G.G.isoli, M.; Zitelli, P.C.en, R. 1971: Hygienic and sanitary conditions of commercial brands of pasta made with eggs. Atti della Societa Italiana delle Scienze Veterinarie 25: 412-415
Galassi, D.S.monella, P.A.ciarri, C.P.tracca, G.S.monella, G. 1975: Hygienic and sanitary control of deep-frozen molluscs. I. -Microbiological investigation. Atti ub 1975), 28 682-686
Simonella, P.G.lassi, D.S.monella, A.T.rreti, L. 1975: Hygienic and sanitary control of deep-frozen molluscs. II. Chemical investigation. Atti ub 1975), 28 686-690
Zahaievs'-Kyi, I.; Kramarenko, V. 1979: Hygienic and sanitary measures i. Tvarynnytstvo Ukrainy: (2) 36-37
Castello, J.A. 1974: Hygienic and sanitary problems in the construction of poultry houses. Giornate avicole varesineub 1974), 12th Congr 2(2): 43-64
Erceg, J. 1979: Hygienic and sanitary problems of restaurants. Hrana i ishrana = Food and nutrition 20(11-12): 659-661
Schellenberg, P. 1979: Hygienic and sanitary prophylaxis. Rivista di coniglicoltura 16(11): 29-35
Schellenberg, P. 1979: Hygienic and sanitary prophylaxix. Selezione veterinariay 20(6-7): 820-830
Marsilla-De-Pascual, B.; Munoz-Sanchez, S.G.illen-Marco, A.M.rtinez-Del-Olmo, A. 1987: Hygienic and sanitary quality of the salted fish and processed salted dried products industry in the Murcia region. Alimentaria 24(180): 41
Pavlik, I. 1975: Hygienic and sanitary significance of forests. Lesnictvi 21(2-3) 201-210
Erceg, J. 1979: Hygienic and sanitary situation in facilities for industrially made foods. Hrana i ishrana = Food and nutrition 20(1-2): 69-71
Terjung, D. 1980: Hygienic and technological aspects of pork processing. Fleischwirtschaft 60(9): 1600
Kundiev, I. 1970: Hygienic aspect of the problem of resorption of pesticides by skin. Voprosy gigieny i toksikologii pestitsidov: ub 1970) 51-55
Romanowski, W. 1972: Hygienic aspects. Tierzuchter 24 (17) 491-493
Ducatelle, R.; Immerseel, F. van 2007: Hygienic aspects associated with the introduction of new breeding stock on a pig breeding farm. Vlaams Diergeneeskundig Tijdschrift 76(3): 222-224
Dvorak, M. 1984: Hygienic aspects during use of antibiotics and chemotherapeutics in veterinary medicine. Biologizace a chemizace zivocisne vyroby veterinaria 5: 419-424
Mukherji, S. 1980: Hygienic aspects in meat production. Proceedings of the 26th European Meeting of Meat Research Workers prepared by American Meat Science Association: 289
Zschaler, R. 1983: Hygienic aspects in the preparation of meals. Ernahrungs Umschau 30(3): 81-84
Nekrep, F.V. 1977: Hygienic aspects in the use of animal wastes for livestock feeding. Sodobno kmetijstvo 10(3): 124-125
Uhlemann, G. 1976: Hygienic aspects in the use of meat separators. I. Fleisch 30 (11) 216-219
Uhlemann, G. 1976: Hygienic aspects in the use of meat separators. II. Fleisch 30 (12) 235-237
Mican, P.B.uska, J. 1973: Hygienic aspects of addition of antibiotics to feed mixtures. Veterinarstvi 3 (5) 198-201
Bidnenko, L.I. 1985: Hygienic aspects of applying herbicides to potatoes. Zashchita rastenii: ) 50-51
Bijker, P.G.; Scholten, J.I.; Fransen, T. 1981: Hygienic aspects of bovine udders: collection, storage and processing. Tijdschrift Voor Diergeneeskunde 106(3): 97-105
Radovanovic, M. 1976: Hygienic aspects of childrens nutrition. Hrana i ishrana Food and nutrition 17(5-6): 324-328
Thiel, W. 1982: Hygienic aspects of drinking water conducted over a distance Austria.1. Verbundwirtschaft in der Wasserversorgung: Vortrage des OWWV Kurses Wien 162-182-1982 Verleger und Hersteller: S Radler: 203
Grossklaus, D. 1977: Hygienic aspects of food in zoonosis control. Fleischwirtschaft 57(9): 1649-1652
Goldsworthy, B. 1975: Hygienic aspects of food processing. Engineering and Food Quality Proceedings of the European Symposium Food: th 254-262
Rezchikov, V.; Katkova, O.; Mysheva, E. 1983: Hygienic aspects of grain drying. Developments in food science: 1197-1200
Bidnenko, L.I. 1984: Hygienic aspects of herbicide application in sugarbeet cultivation. Khimiia v sel'skom khoziaistve: ) 47-49
Strauch, D. 1974: Hygienic aspects of liquid and solid manures. Bericht 45-274
Mejerland, T. 1975: Hygienic aspects of mink feed. Vara palsdjur: 5, 46 (7) 163-164
Hadzibeganovic, A.A.amovic, V.B.iski, B.M.lohnoja, M.P.ric, M.M.ljanovic, V. 1979: Hygienic aspects of modern food production, turnover and consumption. Hrana i ishrana = Food and nutrition 20(11-12): 627-640
Smrz, P.P.hl, P. 1980: Hygienic aspects of mycoflora in meat industry plants. Veterinarstvi 1980(4): 172-173
Petrovskii, K.S. 1977: Hygienic aspects of nutrition in the USSR. Gigiena i Sanitariia: 12 7-10
Muzikarova, A. 1976: Hygienic aspects of perspective aims in analytics of foodstuffs of animal origin. Veterinarstvi 6 (4) 178-179
Fiser, A. 1976: Hygienic aspects of poultry farming in France. Veterinarstvi 6 (3) 123-126
Nedeljkovic, L.J. 1979: Hygienic aspects of poultry slaughter and dressing. Tehnologija mesa 20(9): 261-263
Wildbrett, G. 1971: Hygienic aspects of repeated supply of synthetic products in food. Archiv fur Lebensmittel Hygiene 22(4): 77-82
Nedeljkovic, L.V.jinovic, G. 1978: Hygienic aspects of slaughter and processing of poultry. Veterinaria zbornik radova iz oblasti animalne proizvodnje = periodical on the animal production 7(2-3): 223-227
Sand, F. 1971: Hygienic aspects of soft drinks bottling lines. Brauwelt 111 (80) 1788-1791
Kostovetskii, Y.; Naishtein, S.; Tolstopyatova, G.; Chegrinets, G. 1976: Hygienic aspects of the use of pesticides on the drainage basins of water bodies. Water Resources 3(1): 139-143
Madsen, M.S.hlundt, J. 1983: Hygienic aspects of traditional water purification methods in Sudan. Dansk veterinaertidsskrift 66(17): 789-792
Karpliuk, I.; Gogol'-, A. 1978: Hygienic aspects of using smoking preparations in the manufacture of meat products. Voprosy Pitaniia 37(5): 16-19
Gorgan, E.L.slo, C. 1976: Hygienic aspects regarding the industrial slaughtering of poultry. Revista de cresterea animalelor 26(4): 42-44
Budagian, F.E. 1975: Hygienic assessment of agents of intoxications found in foods. Voprosy Pitaniia 34(4): 44-54
Ignat'eva, L.P.; Pogorelova, I.G.; Potapova, M.O. 2006: Hygienic assessment of carcinogenic and noncarcinogenic risks of oral intake of drinking water chemical agents. Gigiena i Sanitariia 2006(4): 30-32
Antonovich, E.; Murav'-Ev, N.; Vekshtein, M. 1974: Hygienic assessment of cyneb use in agriculture. Gigiena i Sanitariia: 8 100-101
Rogovaya, A.B. 1969: Hygienic assessment of grape juice produced by electrohydraulic process. Hygiene and sanitation: t 34(7-9) 245-246
Burzynska, H.B.chryj, F.B.alkowska, I.D.bska, K.D.iurowicz, Z.G.ubner, M.K.zupa, J.L.wicka, J.M.inhardt, S.E.-Al 1978: Hygienic assessment of macaroni production process. Roczniki 9 (1) 15-22
Baltzer, J. 1984: Hygienic assessment of noise-reducing measures in the food industry. Dansk veterinaertidsskrift 67(7): 296-298
Edel, W. 1981: Hygienic assessment of slurry Microbiological quality, disposal. Communicable diseases resulting from storage handling transport and landspreading of manures edited by JR Walton and EG White: 255
Zhuravleva, V.V. 1969: Hygienic assessment of soil and groundwater in the grounds of a plastics factory. Hygiene and sanitation 34(10-12): 312-314
Naishtein, S.; Vashkulat, N.; Bezborod'-Ko, M. 1969: Hygienic assessment of soil pollution by a mixture of organochlorine pesticides. Hygiene and sanitation: t 34(7-9) 322-326
Apostolov, N. 1976: Hygienic assessment of temperatu. Zhivotnovudni Nauki 3(3): 89-95
Malikova, R.T. 1969: Hygienic assessment of the conditions for discharge of effluents from manufacture of phenazone and mucochloric acid and substantiation of maximum permissible concentrations of these substances in water bodies. Hygiene and sanitation 34(10-12): 350-356
Dmitrieva, O.V. 1974: Hygienic assessment of the consecutive action of a complex of pesticides used in agriculture. Gigiena i Sanitariia: 9 107-109
Shkodich, P.; Vlasenko, V. 1976: Hygienic assessment of the effectiveness of purification of food paraffin from carcinogenic benzopurene hydrocarbon on the Novo Gorkovskii petroleum refinery. Voprosy Pitaniia 35(3): 80-82
Krasnopevtsev, V.M. 1977: Hygienic assessment of the nutrition and the state of health of separate groups of population in various climatic regions of the country. Gigiena i Sanitariia: 12 38-42
Mironova, Z.; Privalova, K.; Belyaev, E.; Petrov, V.; Poptsova, V.; Sivkov, I. 1969: Hygienic assessment of tinplate milk cans. Hygiene and sanitation: t 34(7-9) 92-94
Weyna, W. 1975: Hygienic assessment of unboiled milk bought in the county of Szczecinek in 1973. Roczniki 6 (2) 183-185
Terekhov, I.A. 2007: Hygienic assessment of working conditions and functional resistance in electric power station workers. Gigiena i Sanitariia 2007(2): 35-39
Tolle, A.W.ittlestone, W. 1976: Hygienic bases of milk production. Kieler milchwirtschaftliche Forschungsberichte: nd Quarter 28 (2) 83-228
Eischen, F. 1997: Hygienic behavior and varroa. American Bee Journal 137(8): 574-575
Spivak, M.G.lliam, M. 1998: Hygienic behaviour of honey bees and its application for control of brood diseases and varroa. I. Hygienic behaviour and resistance to American foulbrood. Bee world 9(3): 124-134
Spivak, M.G.lliam, M. 1998: Hygienic behaviour of honey bees and its application for control of brood diseases and varroa. II. Studies on hygienic behaviour since the Rothenbuhler era. Bee world 9(4): 169-186
Beliaev, E.N.; Ivanov, A.A.; Fokin, M.V. 2006: Hygienic characteristics of foodstuffs containing genetically modified components. Gigiena i Sanitariia 2006(4): 7-11
Ivochkina, M.L. 1981: Hygienic characteristics of grape juice from Belyi kruglyi grape variety Feeding experiments on rats, effect on the physiology of animals.1. Voprosy Pitaniia 40(2): 68-70
Priputina, L.; Ingre, V.; Boiko, N. 1984: Hygienic characteristics of preservative of naphthoquinone nature (uglone). Voprosy Pitaniia 43(5): 67-69
Tsatska, A.A. 1969: Hygienic characteristics of the irrigation and water supply system in the Rostov Region. Hygiene and sanitation: t 34(7-9) 95-99
Tatsuno, T.I.oue, T.T.nimura, A. 1980: Hygienic chemical studies on pl. Eisei Shikenjo hokoku= Bulletin of National Institute of Hygienic Sciences: 8) 110-115
Baba, T.K.sumoto, K.M.zunoya, Y. 1979: Hygienic chemistry of rubber ar. Shokuhin eiseigaku zasshi = Journal of the Food Hygienic Society of Japan 20(5): 396-401
Terui, S.I.hino, S.M.tsuda, K. 1978: Hygienic condition of grazing c. Norinsho Kachiku Eisei Shikenjo kenkyu hokoku Bulletin of the National Institute of Animal Health: (77) 50-57
Simov, P.R.skova, M. 1978: Hygienic condition of water drin. Veterinarno meditsinski nauki Veterinary Science 5(2): 43-48
Lienhop, E. 1981: Hygienic conditions for the preparation of mechanically deboned meat. Fleischwirtschaft 61(7): 980-981
L.Y.ngZhong; Wang HongMei 2005: Hygienic conditions of foods sold on holidays and measures for monitoring and management in Hainan Province. China Tropical Medicine 5(8): 1760-1761
Marinov, P.B.hnel, H. 1974: Hygienic conditions of materials for freezing bovine semen. Journal of dairy science 57(6): 707-711
Havelaar, A.; Niemela, S. 1984: Hygienic constraints to the use of sludge in agriculture due to the content of pathogens. Processing and use of sewae sludge: proceedings of the third international symposium held at Brighton September 27-30-1983 edited by P L'Hermite and H Ott: 463
Havas, F. 1974: Hygienic control at the packinghouse of Kapuvar. Husipar 23 (4) 169-171
Sakharov, Y.I. 1973: Hygienic control over chemical detergents used for cleansing kitchen utensils, plates and dishes. Voprosy Pitaniia 32(3): 73-75
Borneff, J. 1970: Hygienic cooking measures for the prevention of food poisonings. Archiv fur Hygiene und Bakteriologie 154(3): 230-239
Matyas, Z. 1977: Hygienic criteria of the quality of meat and meat products. Vestnik Ceskoslovenske akademie zemedelske 4 (5) 224-227
Wieninger-Rustemeyer, R.E.sner, H. 1982: Hygienic demands for technical work in kitchens for catering. Ernahrungs Umschau 29(10): 328-334
Ehedg 2001: Hygienic design and safe use of double-seat mixproof valves. Trends in food science and technology 12(5-6): 203-206
Holah, J.T. 1998: Hygienic design of food equipment. Food Australia: official journal of CAFTA and AIFST 50(7): 336-339
Hauser, G. 1992: Hygienic design of moving parts of machines in the food industry. Food and bioproducts processing: transactions of the Institution of Chemical Engineers Part C 70(3): 138-142
Jurado, J. 2003: Hygienic design, installation, and maintenance standards for draft beer dispense: German progress and North Americas challenge. Technical quarterly and the MBAA communicator 4: 271-279
Grasshoff, A. 1992: Hygienic design--the basis for computer controlled automation. Food and bioproducts processing: transactions of the Institution of Chemical Engineers Part C 70(2): 69-77
Holah, J.T. 1998: Hygienic design: international issues. Dairy Food and Environmental Sanitation 18(4): 212-220
Frachon, E. 1970: Hygienic drinks, marketing problems. Cahiers de nutrition et de dietetique: (2) 13-15
Boruvka, O. 1974: Hygienic equipment in animal production. Acta Universitatis Agriculturae Facultas Agroeconomica 1974(2): 175-182
Trenner, P.K.einer, U.M.tz, R. 1980: Hygienic evaluation and disinfection of slurry and its processing products. Tierzucht 34(10): 458-459
Sovjak, R.L.t, J. 1974: Hygienic evaluation and technology of processing semifinished reconstituted meat products. Veterinarstvi 4 (7) 293-295
Sasinovich, L.M. 1972: Hygienic evaluation of DDVP in grain and grain products. Voprosy Pitaniia 31(5): 60-63
Kireeva, I.S.; Chernichenko, I.A.; Litvichenko, O.N. 2006: Hygienic evaluation of ambient air pollution in the industrial towns of the Ukraine and assessment of its risk to human health. Gigiena i Sanitariia 2006(5): 52-55
Makarov, V.; Poloz, D.1; Zavoronkov, N.1; Frejze, Z. 1983: Hygienic evaluation of animal meat in cases of Baygon and Polykarbazid poisoning Pesticides.1. Veterinarstvi 3(2): 82-84
Mel'-Nikova, E.; Astakhova, P.; Nesterenko, L.; Chaban, L.; Rudichenko, V.; Gorban'-, A. 1970: Hygienic evaluation of biological compounds of microbial origin utilized in plant protection. Voprosy gigieny i toksikologii pestitsidov: ub 1970) 148-154
Gorshkov, A.I. 1971: Hygienic evaluation of chlorocholine chloride (preparation CCC) and its combination with 2,4-D amine salt. Hygiene and sanitation: (Transl 1972), 36(10-12) 208-211
Motuzinskii, N.F. 1978: Hygienic evaluation of equipment used for treating forests with arboricides of the 2,4-D group. Lesnoe khoziaistvo: 0) 86-87
Krynski, A. 1976: Hygienic evaluation of feeds for small livestock. Hodowca Drobnego Inwentarza 4(11): 15-16
Shal'-Nova, Nd 1974: Hygienic evaluation of food products treated with cicose. Voprosy Pitaniia 33(4): 46-49
Kotelenets, A.I.; Voĭtovich, A.M.; Nadzharian, L.A.; Gomolko, T.N.; Koneva, I.I.; Afonin, V.Iu.; Marusich, N.I. 2007: Hygienic evaluation of hydrolytic lignin waste, by using alternative test models. Gigiena i Sanitariia 2007(2): 70-71
Priputina, L.; Obbarius, I.; Onikienko, P.; Ol'-Shevskaia, O.; Nikol'-Skaia, A.; Matvienko, I. 1978: Hygienic evaluation of livestock products produced with the use of growth stimulators, vitamicin and kormarin. Voprosy Pitaniia 37(3): 84-85
Rud'-, Gg 1970: Hygienic evaluation of machines for the application of fungicides in viticulture and some approaches to the study of the effect of fungicide aerosols on the organism of man. Voprosy gigieny i toksikologii pestitsidov: ub 1970) 247-251
Shumkov, E.; Trantseva, M.; Stratilatova, N.; Garian, B. 1980: Hygienic evaluation of meat of swine fed antioxidants together with feed. Miasnaia industriia SSSR: (6) 39-40
Konecny, S. 1973: Hygienic evaluation of meat products packed in a vacuum. Veterinarstvi 3 (12) 559-560
Piekacz, H.S.uzewska, L.W.rdzinska, H.R.maszewska, R.J.raniec, I.D.lmierska, K.G.abka, H.K.iecik, J.K.upiarz, B. 1973: Hygienic evaluation of melamine resin dishes using the determination of free formaldehyde. Roczniki 4 (3) 325-330
Talanov, G.S.vortsov, F1; Filatov, O. 1981: Hygienic evaluation of packing string Hay and straw baling, toxicity analysis.1. Zhivotnovodstvo (9) 28-30
Vorob'-Eva, N.; Vasiliu, S.; Lukashevich, L. 1974: Hygienic evaluation of potato grown in soil irrigated with effluents originating from coking and chemical plants of the Donets coal basin. Voprosy Pitaniia 33(4): 49-53
Renda, V. 1978: Hygienic evaluation of quality of basin milk samples. Veterinarstvi 8(10): 442-443
Skrinjar, D. 1983: Hygienic evaluation of raw milk. Mljekarstvo 33(11): 332-338
Biro, G. 1975: Hygienic evaluation of slaughtering technics. Proceedings of the World Veterinary Congress: 0th (v 1) 833-834
Kryatov, I.A. 1970: Hygienic evaluation of sodium para-chloro benzenesulfonate and chloral as water pollutant. Hygiene and sanitation 35(1-3): 333-338
Bense, M.-Tg; Lombai, G.; Szakal, S. 1974: Hygienic evaluation of some snack products based on microbiological tests. Magyar allatorvosok lapja 29(12): 849-853
Mrozek, H. 1972: Hygienic evaluation of the cleanness of production installations. Archiv fur Lebensmittel Hygiene 23(6): 123-128
Kononko, L.; Rymar'-Shcherbina, N.; Barabanova, N.; Popova, L.; Stakhurskaia, L. 1984: Hygienic evaluation of the meat of swine fed a feed concentrate from excess active sludge as part of the ration. Voprosy Pitaniia 43(2): 55-57
Ovsiannikova, L.B. 2006: Hygienic evaluation of the risk of man-made environmental influences on human health. Gigiena i Sanitariia 2006(5): 64-65
Diadicheva, T.; Khokhol'-Kova, G. 1975: Hygienic evaluation of the soil fumigation method for vineyards with carbon disulfide emulsion. Gigiena truda: 1 125-128
Tsyganovskaia, L. 1970: Hygienic evaluation of vegetable dust in pulp and cardboard manufacture. Hygiene and sanitation 35(4-6): 345-350
Ivanov, A.V.; Tafeeva, E.A. 2006: Hygienic evaluation of water supply in the oil-producing areas of the Republic of Tatarstan. Gigiena i Sanitariia 2006(4): 18-22
Arsov, A. 1983: Hygienic factors when producing milk. Sodobno kmetijstvo 16(6): 270-272
Lohs, P.W.tzel, H.L.nge, E. 1978: Hygienic features in the manufacture of foods for trade. Lebensmittelindustrie 25(12): 538-541
Holler, G. 1970: Hygienic finish of textiles against bacteria and woolfeeding insects. Zeitschrift fur angewandte Entomologie 65(3): 263-267
Pliashchenko, S.; Letkevich, I.; Zhukova, E.; Zhigalkovich, V.; Veiner, B.; Svistun, N. 1976: Hygienic floors for livestock buildings. Zhivotnovodstvo 10 56-61
Mrozek, H. 1970: Hygienic hazards in food production. Archiv fur Hygiene und Bakteriologie 154(3): 240-246
Seinhorst, J.W. 1981: Hygienic housing of dairy cattle. Publikatie Proefstation voor de Rundveehouderij: (17) 49-50
Anonymous 1974: Hygienic improvemnts in Swedish slaughter plants. Fleischerei 25 (1) 15-17
Sundukov, A.I. 1975: Hygienic indices in broadspan sheep houses during the lambing period. Nauchnye trudy Stavropol'skii sel'skokhoziaistvennyi institut(38): 232-235
Kuzechkin, A.; Skirko, B.; Vissarionova, V.; Ivanitskii, A. 1975: Hygienic investigation of a proteolytic preparation obtained from Actinomycetes. Voprosy Pitaniia 34(5): 80-83
Aksenov, V.; Poluboyarinova, I. 1970: Hygienic investigation of soil in relation to the use of the herbicide 2,4-D. Hygiene and sanitation 35(1-3): 441-442
Nesbakken, T. 1981: Hygienic investigations of seawater used in the fish industry and for washing fish boats at the wharfs in Troms and Finnmark. Norsk Veterinaertidsskrift 93(7-8): 511-516
Asaj, A.S.oter, V.Z.platic, F. 1977: Hygienic justification of the use of Floxaid in water for fattening chickes. Stocarstvo 31(1-2) 77-80
Spynu, E.; Antonovich, E.; Vrochinskii, K.; Molodzhanova, L.; Stefanskii, K. 1980: Hygienic meaning of accumulation and circulation of stable pesticides. Voprosy gigieny i toksikologii pestitsidov: ub 1980) 212-218
Atabaev, S. 1970: Hygienic meaning of the circulation of pesticides within environment and its effect on the health of man. Voprosy gigieny i toksikologii pestitsidov: ub 1970) 218-219
Smolik, J.F.ssatiova, L. 1982: Hygienic measurements and protection of liquid sugars at long time storage. L C Listy cukrovarnicke 98(8): 188-191
Dardillat, C.V.llet, A. 1984: Hygienic measures and management during the perinatal period for preventing infectious neonatal diseases of calves. Physiologie et pathologie perinatales chez les animaux de ferme: exposes XIVe journees du Grenier de Theix 15-17 december 1982 Centre de recherches zootechniques et veterinaires de Theix ouvrage col coor R Jarrige: 454
Waginger, H.K.ausmair, B.M.ssner, K. 1982: Hygienic measures for the control of fungi in a green forage production line (Ruthner method). Angewandte Botanik 56(3-4): 269-277
Nenkov, M. 1979: Hygienic measures in milking.. Veterinarna sbirka 7(2): 37-39
Mitscherlich, E. 1979: Hygienic measures in the rearing insemination bulls. Tierzuchter 31(4): 139-142
Lauermann, G. 1979: Hygienic measures--a duty. Fleischerei 30(7): 536-537
Racha, Jp-Da 1975: Hygienic milk production for cheese manufacture: Brazilian standards and legislation. Revista 30 (180 181) 33-36
Gheorghiu, A.S.atov, C.H.rmat, E. 1979: Hygienic milk quality in comparison with the dejection discharge system and litter type in dairy cow barns. Lucrari stiintifice Institutul de Cercetari pentru Cresterea Taurinelor(5): 119-127
Tatevesian, A.; Aleksanian, D. 1984: Hygienic norm of pliktran content in food products. Voprosy Pitaniia 43(5): 69-70
Agadzhanian, S.M. 1982: Hygienic norm setting for the content of cycocel in wheat grain Plant growth reguator, prevention of food contamination with residues.1. Voprosy Pitaniia 41(1): 72-73
Tobler, H. 1972: Hygienic packaging of fruits and vegetables. Alimenta 11 (1) 25-27
Ackermann, E.R.hde, R. 1976: Hygienic parameters for the manufacture of reconstituted meat. Fleisch 30 (8) 157-158
Bushnell, R.B. 1985: Hygienic practices affecting milk quality and mastitis on larger dairies. Proceedings annual convention American Association of Bovine Practitioners: ub 1985) (17th) 115-118
Hagenlocher, H. 1981: Hygienic prevention with use of medicated feeds. Tierzuchter 33(4): 161-163
Khasanov, V.K. 1971: Hygienic principles for distribution of the rural population in Khoresm in relation to the use of pesticides in cotton growing. Hygiene and sanitation: (Transl 1972), 36(10-12) 297-298
Musielak, B. 1978: Hygienic principles in a poultry house and its surroundings. Drobiarstwo 26(12): 15-16
Giebel, O. 1977: Hygienic principles of cage raising of laying hens. Drobiarstwo 25 (7) 13-15
Frank, W. 1986: Hygienic problems and pet animals in the Federal Republic of Germany. Zentralblatt fur Bakteriologie, Mikrobiologie und Hygiene, Serie B, Umwelthygiene, Krankenhaushygiene, Arbeitshygiene, praventive Medizin 183(2-3): 274-303
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Battaglini-Bernardini, M. 1976: Hygienic prophylactic problems of the heat regulation, illumination and humidity in poultry rearing. Giornale degli allevatori 26(7): 28-33
Ferrando, R. 1981: Hygienic qualities of pork in the present production. Tecnica molitoria 32(5): 333-340
Catsaras, M. 1978: Hygienic quality and presence of Salmonella in food products. Medecine et nutrition 14(6): 407-409
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Stadelmann, F.X. 1983: Hygienic quality control of sewage sludge used in fodder and vegetable cultivation. Schweizer Archiv für Tierheilkunde 125(10): 747-752
Gotze, U. 1973: Hygienic quality of broilers. Archiv fur Lebensmittel Hygiene 24(11): 251-254
Dzinleski, B.N.cev, T.B.licovski, S.I.ovic, M. 1973: Hygienic quality of certain additives used in Macedonian meat industry. Tehnologija mesa 14(4): 106-110
Gil, P.F.; Conde, S.; Albisu, M.; Pérez-Elortondo, F.J.; Etayo, I.ña.; Virto, M.; de Renobales, M. 2007: Hygienic quality of ewes' milk cheeses manufactured with artisan-produced lamb rennet pastes. Journal of Dairy Research 74(3): 329-335
Mettler, E.C.rpentier, B. 1999: Hygienic quality of floors in relation to surface texture. Food and bioproducts processing: transactions of the Institution of Chemical Engineers Part C 77(2): 90-96
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Kuttinarayanan, P.S.man, M. 1985: Hygienic quality of market beef. Kerala journal of veterinary science 16(1): 27-32
Jurkovic, S.S.mardija, O.K.vacic, M.M.okovic, B.Z.vkovic, J. 1979: Hygienic quality of milk in Eastern Slavonia and Northern Croatia. Veterinarski arhiv: 939-41
Leonhard, K., I.D.mbkowska, M.S.orus, L. 1978: Hygienic quality of milk in cow-houses with litter or no litter. Zeszyty Problemowe Postepow Nauk Rolniczych 207: 55-63
Stanescu, V.L.slo, C.G.s, C.K.emm, W. 1983: Hygienic quality of ocean fish and precooked fish products reflected by certain biochemical indicators. Buletinul Institutuli Agronomic Cluj Napoca 7(37): 85-90
Neukom, H. 1983: Hygienic quality of our foods. Schweizerische landwirtschaftliche Monatshefte 61(1): 1-12
Matherat, A.M. 1988: Hygienic quality of pork: regulatory aspects. Journees de la recherche porcine en France: 0th) 193-194
El-Hashimy, F.; Abdallah, N.1; Moussa, B. 1982: Hygienic quality of raw and cooked edible offals liver and brain Pathogenic bacterial counts. Journal of the Egyptian Veterinary Medical Association 2(2): 55-60
Nell, J.; Steer, A.1; Rensburg, A.-Vano 1983: Hygienic quality of sewage sludge compost Bacterial, viral, protozoal, helminthic and fungal pathogens. Water Science and technology 5(1): 181-194
Jain, S.; Rao, Y.; Ogra, J. 1978: Hygienic quality of table butter in Agra city. Balwant Vidyapeeth journal of agricultural and scientific research(pub 1978) 18(1): 10-14
Szep, I. 1971: Hygienic questions in large-scale goosebreeding. Baromfiipar 1 521-527
Anonymous 1975: Hygienic regulation of packing, containers, and equipment destined for food products or products of personal use. Industrie agrarie 13(1-2): 7-24
Chegrinets, G. 1984: Hygienic regulation of the application of sewage sludge in agriculture. Khimiia v sel'skom khoziaistve: 2) 10-12
Man'-Ko, N.; Pis'-Mennaia, M.; Akoronko, S. 1974: Hygienic regulations for phozalon content in food products. Voprosy Pitaniia 33(5): 62-67
Pushkareva, M.; Chechetkina, L.; Il'-Nitskii, A.; Vlasenko, N.; Ivanitskii, A.; Zaichenko, A.; Selivanova, L. 1983: Hygienic regulations of nitrates in some vegetables and melons. Khimiia v sel'skom khoziaistve: 1) 19-22
Jarchovska, H.J.raskova, M.S.na, J. 1980: Hygienic requirementrs for raw milk used for preparation of dairy products for babies. Veterinarstvi 1980(4): 167-168
Romanenko, N.A. 1969: Hygienic requirements and conditions for irrigation with sewage outside the USSR. Hygiene and sanitation 34(10-12): 275-278
Funfalek, A. 1980: Hygienic requirements for dried mushrooms. Prumysl potravin 1(4): 197-200
Wolter, F. 1972: Hygienic requirements for grazing young cattle, with special reference to industry-like methods of cattle production. Tierzucht 6 (8) 308-310
Markov, G. 1974: Hygienic requirements for microc. Zhivotnovudstvo 28 (11) 41-42
Mohs, H.J. 1976: Hygienic requirements in the food industry. Molkerei Zeitung, Welt der Milch 30(13): 344-345
Nassal, J.R.mbalski, C. 1980: Hygienic requirements in the production of mares milk and koumiss. Archiv fur Lebensmittel Hygiene 31(6): 209-212
Asaj, A. 1979: Hygienic review of liquid manure. Veterinaria zbornik radova iz oblasti animalne proizvodnje = periodical on the animal production 8(2): 211-220
Prandl, O. 1980: Hygienic risk in canned meats. Archiv fur Lebensmittel Hygiene 31(2): 33-35
Vierira, R. 1973: Hygienic rules for swine rearing. Reordenamento 30 14-22
Gallazzi, D. 1978: Hygienic sanitary measures in rabbit rearing. Rivista di coniglicoltura 15(10): 27-30
Ottogalli, G. 1983: Hygienic sanitary requirements for food production. Problemi tecnico economici posti dal marketing all'impresa cooperativa: seminario Milano 5-6-7 maggio 1982 Andreottiet al a cura di Alberto Pirani: 06
Shevchenko, M.G. 1980: Hygienic science for public health. Voprosy Pitaniia 39(6): 9-11
Thurm, V.P.ul, P.K.ch, C. 1979: Hygienic significance of patulin in foods. II. On the occurrence of patulin in fruit and vegetables. Nahrung 3(2): 131-134
Paul, P.T.urm, V. 1979: Hygienic significance of sterigmatocystin in vegetable foods. II. The production of sterigmatocystin by Aspergillus versicolor. Nahrung 3(2): 117-120
Thurm, V.K.ch, C.; Paul, P. 1979: Hygienic significance of sterigmatocystin in vegetable foods. III. On the occurrence of sterigmatocystin. Nahrung 3(2): 121-123
Priputina, L.; Ol'-Shevskaia, O.1; Vorob'-Eva, T.1; Zhil'-Skaia, Z. 1982: Hygienic signigicance of the use of feed anitibiotics in animal husbandry Contamination of livestock products with residues of feed supplements.1. Voprosy Pitaniia 41(1): 50-53
Erceg, J.M.djaric, D. 1977: Hygienic situation in the public food manufacturing facilities of Croatia. Hrana i ishrana Food and nutrition: 18 (9 10) 407-410
Kovanova, N.N. 2007: Hygienic skills and baby care equipment. Pediatriya 86(3): 143-144
Ljesevic, O.K.covski, T.L.strek, M.P.vlovic, S. 1978: Hygienic soundness and preservation of pork depending on the method of primary processing. Veterinaria zbornik radova iz oblasti animalne proizvodnje = periodical on the animal production 7(2-3): 234-238
Zivanovic, R.P.vlin, N.A.amovic, J.L.esevic, O. 1980: Hygienic soundness of sodium caseinate used in meat industry. Tehnologija mesa 21(7-8): 227-228
Tepikina, L.A.; Pinigin, M.A. 2006: Hygienic standards for ambient air pollutants: the-state-of-the-art and ways of harmonization. Gigiena i Sanitariia 2006(5): 102-104
Hassouba, M.M.; Hashim, M.F.; Maghraby, O.M.E.L. 2007: Hygienic status and prevelance of heavy metals and pesticide residues in frozen meat, chicken and their products in Luxor City. Assiut Veterinary Medical Journal 53(114): 91-105
Papanastasiou, K.M.utlia, C.; Despotopoulou, A.M.ngou, P. 1979: Hygienic status of fresh non ripened sausages. Deltion = Bulletin of the Hellenic Veterinary Medical Society 30(4): 253-263
Bogoroditskaya, V.; Shillinger, I.; Osipova, I. 1970: Hygienic studies of food products preserved with the antibiotic nisin. Hygiene and sanitation 35(4-6): 202-205
Yasuda, K.N.shijima, M.S.ito, K.K.mimura, H.I.e, A.N.gayama, T.U.hiyama, H.T.bata, S.M.tsumoto, S.N.oi, Y. 1984: Hygienic studies on health food. 1. Chemical and biological survey. Shokuhin eiseigaku zasshi = Journal of the Food Hygienic Society of Japan 5(4): 371-377
Tamura, Y.M.ki, T.S.imamura, Y.N.shigaki, S.N.oi, Y. 1979: Hygienic studies on Chlorella. Shokuhin eiseigaku zasshi Journal of the Food Hygienic Society of Japan 20(3): 173-180
Maki, T.T.mura, Y.S.imamura, Y.K.seki, M.N.shigaki, S.N.oi, Y. 1980: Hygienic studies on N-nitroso c. Shokuhin eiseigaku zasshi = Journal of the Food Hygienic Society of Japan 21(3): 184-188
Tan, S.O.ada, T. 1977: Hygienic studies on container and packaging of plastics. I. Analysis of vinyl chloride monomer in foods by internal standard method. Journal of the Food Hygienic Society of Japan 18(5): 412-418
Bugl, G.S.nnenschein, B.B.sping, W. 1979: Hygienic studies on control of sterilization processes in animal carcass disposal establishments of conventional construction. Zentralblatt fur Veterinarmedizin Reihe B 26(2): 125-136
Biesinger, F.R.edinger, O.S.rauch, D. 1979: Hygienic studies on critical points in practice of carcass removal in various processing systems. Schlachten und Vermarkten 79(6): 185-188
Biesinger, F.R.edinger, O.S.rauch, D. 1979: Hygienic studies on critical points in the practice of carcass removal in various processing systems. Schlachten und Vermarkten 79(9): 273-277
Kang, H.; Han, S. 1977: Hygienic studies on meat prod. Han'guk Ch'uksan Hakhoe chi = Korean journal of animal sciences 19(2): 134-139
Okamoto, K.Y.sukouchi, K.A.emiya, J. 1984: Hygienic studies on scald and chill waters in poultry slaughterhouse. Gakujutsu hokoku = Bulletin of the Faculty of Agriculture Kagoshima University: (34) 109-117
Bokori, J.T.nk, I. 1975: Hygienic studies on the detection of fungus flora in a large scale pigeon farm. Magyar allatorvosok lapja 30(12): 849-851
Amemiya, J.N.kashima, M. 1974: Hygienic studies on the scaldin. Bulletin 24 77-87
Lee, K.; Park, S. 1982: Hygienic studies on the vario. Han'guk Nonghwa Hakhoe chi = Journal of the Korean Agricultural Chemical Society 25(3): 189-196
Babaev, D.A. 1981: Hygienic study of some polyamide resins intended for use in food industry and food engineering. Voprosy Pitaniia 40(1): 54-56
Wada, Y.W.tanabe, S.T.kahashi, T. 1973: Hygienic study on packaging or. Journal of the Food Hygienic Society of Japan 14(3): 219-228
Smoliar, V.; Cherednik, V. 1983: Hygienic substantiation and the efficacy of rational nutrition for children with retarded growth. Voprosy Pitaniia 42(1): 30-33
Smolianskii, B.; Shibeava, L.; Zavertailo, V.; Tsutskov, V. 1980: Hygienic substantiation of rational nutrition at students construction teams of the Ukrainian SSR. Voprosy Pitaniia 39(2): 27-31
Vorob'-Eva, N.; Lapchenko, V. 1974: Hygienic substantiation of the maximal permissible amounts of amiphose pesticide. Gigiena i Sanitariia: 7 34-37
Truelle, M.A. 1976: Hygienic supervision in the X ray workplaces in veterinary centres in Southern Bohemia Region. Veterinarstvi 6 (8) 371-373
Steiner, H. 1979: Hygienic supervision of meat and milk production. Osterreichische Tierarzte Zeitung 32(32): 2
Steiner, H. 1979: Hygienic survey of meat and milk production. Osterreichische Tierarzte Zeitung 32(32): 7-8
Yu ChuanLong; Chao YanHong; Fu ZhiXiao () 2005: Hygienic survey of water quality of Wanquanhe River in Hainan Province. China Tropical Medicine 5(9): 1922-1923
Arabadzhiev, A.M.ncheva, L.D.nev, S.F.kova, E.N.kolaeva, D. 1975: Hygienic technical safety and er. Selskostopanska Tekhnika 2(6): 35-45
Catsaras, M. 1983: Hygienic thoughts on Salmonella in frog legs. Bulletin de l'Academie veterinarie de France 6(3): 261-270
Karpliuk, I.; Volkova, N. 1977: Hygienic toxicological study of the polyamide film pi 12 destined for use in the food industry. Voprosy Pitaniia 36: 63-67
Friedrich, W.R.bohm, K. 1975: Hygienic treatment of feed components and mixed feed. Kraftfutter 58 (6) 229-232
Friedrich, W.R.bohm, K. 1976: Hygienic treatment of feed components in mixed feeds. II. Kraftfutter 59 (4) 139-142
Stehle, G. 1979: Hygienic waterer for honeybee colonies: a clarification. Bienenpflege (4) 77-78
Fontaine, M. 1979: Hygienic, medical and sanitary surveillance of race and pleasure horses. Pratique veterinaire equine 11(4): 203-207
Pezacki, W. 1974: Hygienic-chemical problems associated with the preservation of meat in tin cans. Wiener Tierärztliche Monatsschrift 61(2): 51-57
Asperger, H. 1982: Hygienic-microbiological evaluation of Mozzarella cheese. Lebensmittelqualitat und Verbraucherschutz: 23 Tagung des Arbeitsgebietes Lebensmittelhygiene herausgegeben von der Deutschen Veterinarmedizinischen Gesellschaft: 302
Strauch, D. 1978: Hygienic-microbiological survey of sewage sludge and composts from refuse and sludge, a task for agricultural microbiologists?. Landwirtschaftliche Forschung Sonderheft: 5) 668-682
Dalle-Torre, G. 1974: Hygienic-preventive concessions in relation to foods. Tecnica molitoria 25(23-24): 122-124
Ramelli, G.C. 1972: Hygienic-sanitary aspects in the use of pesticides for plant protection. Problemi generali della lotta control le malattie delle piante: 53-57
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Ishizuka, M.M. 1981: Hygienic-sanitary programs for dairy cattle Health, disease control.1. Anais do 2o Simposio sobre Pecuaria Leiteira Sao Jose dos Campos 1979 ed C de Souza Lucci JC de Moura JM dos Santos Faculdade de Medicina Veterinaria e Zootecnia USP Estado de Sao Paulo Brasil: 322
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Anonymous 1973: Hygienic-sanitary rules for the production, processing and distribution of milk. Latte 47 (3) 174-177
Beitz, H.K.apek, R. 1980: Hygienic-toxicologic requirements to the means of plant protection. Mezhdunarodnyi sel'skokhoziaistvennyi zhurnal: ) 45-48
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Muller, H.; Beitz, H. 1981: Hygienic-toxicological safety of new plant protection methods--precondition for their introduction into practice Pesticide residues on crop products, legal aspects, East Germany.1. Tagungsbericht Akademie der Landwirtschaftswissenschaften der Deutschen Demokratischen Re ik: 87) 7-11
Ivanova-Chemishanska, L. 1979: Hygienic-toxocological problems. Rastitelna zashtita Plant protection 7(5): 34-35
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D'-Aubert, S.A.saldo, A. 1979: Hygienical problems of the gastronomic products. Industrie alimentari 18(9): 617-622
Toji, Y. 1979: Hygienical-ecological study on. Azabu Juika Daigaku kenkyu hokoku = Bulletin of Azabu Veterinary College 4(1): 135-153
Laciakova, A.; Laciak, V. 2007: Hygienically the most significant mycotoxins. Slovensky Veterinarsky Casopis 32(4): 215-217
Starek, E.V.zak, J.K.inckova, E. 1980: Hygienics of work in mechanized tending of tree stands. Lesnicky casopis 6(1): 3-11
Lessel, T.S.ess, A. 1978: Hygienization of sewage sludge by gamma irradiation experience with an operating pilot plant. Progress in Water Technology 1978(1-2): 641-652
Cookson, P.G. 1990: Hygral expansion behavior of woven wool fabrics. Textile research journal 60(10): 579-590
Cook, J.; Fleischfresser, B. 1986: Hygral expansion of wool yarns. Journal of the Textile Institute 7(2): 146-150
Dhingra, R.; Postle, R.M.har, T. 1985: Hygral expansion of woven wool fabrics. Textile research journal 55(1): 28-40
Moore, J.; Casale, J.; Hays, P.; Klein, R.; Cooper, D. 1995: Hygrine, bona fide alkaloid or artifact: its chemical reduction, novel di-heptafluorobutyrylation and sensitive detection in South American coca leaves using capillary gas chromatography-electron capture detection. Journal of Chromatography A 704(2): 483-494
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Biesiadka, E.; Kowalik, W. 1978: Hygrobates (Rivobates) conspiciendus sp. n. a new species of water mites (Hydracarina) from Poland. Bulletin De L'academie Polonaise Des Sciences Serie Des Sciences Biologiques: 266: 399-404
Bader, C. 1988: Hygrobates kugleri n.sp. (Acari, Hydrachnellae), the first water mite found on the Caribbean island of Trinidad. Mitteilungen der Schweizerischen Entomologischen Gesellschaft = Bulletin de la Societe entomologique suisse 1(1-2): 109-112
Modlin, R.F. 1970: Hygrobates neooctoporus: descriptions of larva, nymph, and adult. Transactions of the American Microscopical Society 89(2): 288-295
Lazarides, M. 1979: Hygrochloa, a new genus of aquatic grasses from the Northern Territory. Brunonia 2(1): 85-91
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Bas, C.; Arnolds, E.J.M. 2007: Hygrocybe comosa, a remarkable new agaric from the French Jura. Persoonia 19(Part 2): 251-254
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Pegler, D.; Fiard, J. 1978: Hygrocybe sect. Firmae (Agaricales) in tropical America. Kew bulletin 2 (2) 297-312
Solberg, R.M. 1977: Hygrohypnum closteri and other noteworthy bryophytes in the Piedmont of North Carolina. Bryologist ng 80 (1) 163-164
Sharp, A.J. 1978: Hygrohypnum steerei sp. nov. from Mexico. Bryologist er 81 (2) 319-321
Corley, M.; Rothero, G. 1992: Hygrohypnum styriacum (Limpr.) Broth. in Scotland, new to the British Isles. Journal of bryology 7(1): 107-110
Toomey, A.; Bojrab, M. 1983: Hygroma of the elbow. Current techniques in small animal surgery: nd ed) 443-446
Prun, H. 1970: Hygromull for vegetable culture under glass. Gemuse 6 (5) 134-137
Groschel, H. 1970: Hygromull tests with vegetables in North Africa. Gemuse 6 (1) 13-14
Munoz-Davila, A. 1975: Hygromycin, an antibiotic and anthelmintic in veterinary medicine. Revista de la Facultad de Ciencias Agronomicas y Veterinarias: (3) 47-48
Andersen, NM. 1980: Hygropetric water striders of the genus Onychotrechus Kirkaldy with description of a related genus (Insecta, Hemiptera, Gerridae). Steenstrupia 6(1): 113-146
Henry, M.R.ussel, J.; Andary, C. 1993: Hygrophila erecta: in vitro culture and the production of verbascoside. Biotechnology in agriculture and forestry 1(21): 207-216
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Tarasov, S.G. 1974: Hygroscopic properties and thermodynamic characteristics of maize embryos. Izvestiia vysshikh uchebnykh zavedenii Pishchevaia tekhnologiia: 138-141
Anonymous 1981: Hygroscopic properties of dried eggplant fruit. Konservnaia i ovoshchesushil'naia promyshlennost': (6) 37-38
Korateev, I.; Khokhlenko, A. 1977: Hygroscopic properties of dry yeasts. Izvestiia vysshikh uchebnykh zavedenii Pishchevaia tekhnologiia: 70-74
Preis, I.R. 1981: Hygroscopic properties of salts of inorganic substances. Trudy Zakavkazskogo pegnohal'nogo nauchno issledovatel'skogo instituta: 3) 75-79
Anisimova, L.; Egorov, G. 1977: Hygroscopic properties of the anatomic parts of wheat grain. Izvestiia vysshikh uchebnykh zavedenii Pishchevaia tekhnologiia: 32-34
Mester, L.T.szegi, P.M.tus, J. 1979: Hygroscopic quality of the fertilizers. Tudomany es mezogazdasag 18(1): 43-51
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