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Hygienic quality of meat products in conditions of the lack of standards of bacteriological cleanliness of work surfaces. I. Bacteriological cleanliness of work surfaces



Hygienic quality of meat products in conditions of the lack of standards of bacteriological cleanliness of work surfaces. I. Bacteriological cleanliness of work surfaces








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Hygienic quality of meat products when no standards of bacteriological cleanliness of work surfaces exist part 1 bacteriological cleanness of work surfaces. Veterinaria 19(4): 593-596, 1970

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