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Immunochemical comparisons of three avian ovalbumins


Immunochemical comparisons of three avian ovalbumins



Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 38(3): 513-522



DOI: 10.1016/0305-0491(71)90307-5

1.1. Schematic immunochemical models of chicken, turkey and duck ovalbumins have been constructed from data obtained from reactions with goat IgG antibodies to chicken and turkey ovalbumins.2.2. Chicken and turkey ovalbumins each have an f-valence of 6, 5 being common to both and 4 or 5 are common to duck ovalbumin.3.3. The phylogenetic relationship implicit in these results is consistent with taxonomic classification.

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