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Influence of certain inorganic salts in a synthetic nutrient medium on the structure and properties of the glucan formed by Aureobasidium pullulans



Influence of certain inorganic salts in a synthetic nutrient medium on the structure and properties of the glucan formed by Aureobasidium pullulans



Applied biochemistry and microbiology: (Transl 1976), 10 (4) 470-475




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