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Influence of chilling temperature on the composition of lipids and fatty acids in maize roots


Influence of chilling temperature on the composition of lipids and fatty acids in maize roots



Biologia (Bratislava) Seria C Vseobecna Biologia 36(9): 689-691



ISSN/ISBN: 0862-1144


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(PDF emailed within 1 workday: $29.90)

Accession: 016120538

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Related references

Influence of chilling temperature on the composition of lipids and fatty acids in maize zea mays roots. Biologia 36(9): 685-692, 1981

Influence of chilling temperatures on the composition of lipids and fatty acids in Zea mays L. roots. Biologia, Czechoslovakia 36(9): 685-691, 1981

The effect of chilling maize shoots and roots on the electric potential, composition of fatty acids and the ATPase activity in the non-chilled organs of seedlings. Journal of Agronomy and Crop Science (1986) 177(4): 261-267, 1996

The effect of chilling maize shoots and roots on the electric potential, composition of fatty acids and the ATPase activity in the non-chilled organs of seedlings. Journal of Agronomy and Crop Science 177(4): 261-267, 1996

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Phospholipid composition and fatty acid desaturation in the roots of rye during acclimatization of low temperature : Positional analysis of fatty acids. Planta 149(5): 464-471, 1980