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Intake, digestibility and N retention by growing pigs fed ensiled or dried Taro (Colocasia esculenta) leaves as the protein supplement in basal diets of rice bran/broken rice or rice bran/cassava root meal


Intake, digestibility and N retention by growing pigs fed ensiled or dried Taro (Colocasia esculenta) leaves as the protein supplement in basal diets of rice bran/broken rice or rice bran/cassava root meal



Livestock Research for Rural Development 19(9): 137



The experiment was conducted in the Centre for Livestock and Agriculture Development (CelAgrid) in Cambodia. Four crossbred castrated male pigs, weighing on average 20 kg, were allotted at random to 4 diets, in a 2x2 factorial within a 4x4 Latin square, to study the effect of ensiled and sundried Taro leaves on intake, digestibility and N retention. The basal diets were rice bran + broken rice or rice bran + cassava root meal (1:1 ratio).

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