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Isoelectric focusing in polyacrylamide gel (PAGIF) for recognizing changes in the protein pattern of pork obtained by means contrary to the regulations (pretended slaughter), taking different stages of maturation into account



Isoelectric focusing in polyacrylamide gel (PAGIF) for recognizing changes in the protein pattern of pork obtained by means contrary to the regulations (pretended slaughter), taking different stages of maturation into account



Fleischwirtschaft 63(8): 1315-1319




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Accession: 016204513

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