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KCN inhibition of lipoxygenase in purple, green, and white eggplants

KCN inhibition of lipoxygenase in purple, green, and white eggplants

Lipids 10(9): 564-566

ISSN/ISBN: 0024-4201

PMID: 809632

DOI: 10.1007/bf02532362

Lipoxygenase activity in three cultivars (purple, green, and white) of eggplant, Solanum melongena, were compared. Activity was greatest in the purple and lowest in the white variety. In contrast to reports that NaCN did not inhibit eggplant lipoxygenase, in these studies cyanide completely inhibited the enzyme in all three varieties.

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Accession: 016222464

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