Kinetic aspects of molecular recognition--the isoleucine-valine dipeptide binding to P-guanidinobenzoate bovine trypsinogen
Neumann, E.
Structural aspects of recognition and assembly in biological macromolecules: proceedings Seventh Aharon Katzir Katchalsky Conference February 24-29-1980 edited by Miriam Balaban: 131
1981
Accession: 016229038
PDF emailed within 1 workday: $29.90
Related References
Nolte, H.J.; Neumann, E. 1979: Kinetics and mechanism for the conformational transition in p-guanidinobenzoate bovine trypsinogen induced by the isoleucine-valine dipeptide Biophysical Chemistry 10(3-4): 253-260Bode, W. 1979: The transition of bovine trypsinogen to a trypsin-like state upon strong ligand binding. II. The binding of the pancreatic trypsin inhibitor and of isoleucine-valine and of sequentially related peptides to trypsinogen and to p-guanidinobenzoate-trypsinogen Journal of Molecular Biology 127(4): 357-374
Ascenzi, P.; Amiconi, G.; Bolognesi, M.; Menegatti, E.; Guarneri, M. 1987: Binding of the Ile-Val and Val-Val effector dipeptides to the binary adducts of bovine trypsinogen with Kunitz and Kazal inhibitors as well as the acylating agent p-nitrophenyl p-guanidinobenzoate. a thermodynamic and kinetic study Journal of Molecular Biology 194(4): 751-754
Bode, W. 1979: The transition of bovine trypsinogen to a trypsin like state upon strong ligand binding part 2 the binding of the pancreatic trypsin inhibitor and of iso leucine valine and of sequentially related peptides to trypsinogen and p guanidino benzoate trypsinogen Journal of Molecular Biology 127(4-5): 357-374
Bode, W.; Schwager, P.; Huber, R. 1978: The transition of bovine trypsinogen to a trypsin like state upon strong ligand binding the refined crystal structures of the bovine trypsinogen pancreatic trypsin inhibitor complex and of its ternary complex with iso leucyl valine at 1.9 angstrom resolution Journal of Molecular Biology 118(1): 99-112
Wolfram BODE; Jochen WALTER; Robert HUBER; Herbert, R. WENZEL; Harald TSCHESCHE 1984: The refined 2.2- (0.22-nm) X-ray crystal structure of the ternary complex formed by bovine trypsinogen, valine-valine and the Arg15 analogue of bovine pancreatic trypsin inhibitor Febs Journal 144(1): 185-190
Bode, W.; Walter, J.; Huber, R.; Wenzel, H.R.; Tschesche, H. 1984: The refined 2.2-A (0.22-nm) X-ray crystal structure of the ternary complex formed by bovine trypsinogen, valine-valine and the Arg15 analogue of bovine pancreatic trypsin inhibitor European Journal of Biochemistry 144(1): 185-190
Ascenzi, P.; Amiconi, G.; Bolognesi, M.; Menegatti, E.; Guarneri, M. 1985: Trypsin activation. Effect of the Ile-Val dipeptide concentration on Kazal inhibitor binding to bovine trypsinogen Biochimica et Biophysica Acta 832(3): 378-382
Antonini, E.; Ascenzi, P.; Bolognesi, M.; Guarneri, M.; Menegatti, E.; Amiconi, G. 1984: Catalytic and ligand binding properties of bovine trypsinogen and its complex with the effector di peptide iso leucyl valine Molecular and Cellular Biochemistry 60(2): 163-182
Antonini, E.; Ascenzi, P.; Bolognesi, M.; Guarneri, M.; Menegatti, E.; Amiconi, G. 1984: Catalytic and ligand binding properties of bovine trypsinogen and its complex with the effector dipeptide Ile-Val. a comparative study Molecular and Cellular Biochemistry 60(2): 163-181
Fisher, H. 1960: Amino acid requirement for maintenance in the adult rooster IP The requirements for leucine, isoleucine, valine and threonlne, with reference also to the utilization of the D-isomers of valine, the ronine and isoleucine Jour Nutrition: 135-140
Freist, W.; Pardowitz, I.; Cramer, F. 1985: Isoleucyl-tRNA synthetase from bakers' yeast: multistep proofreading in discrimination between isoleucine and valine with modulated accuracy, a scheme for molecular recognition by energy dissipation Biochemistry 24(24): 7014-7023
Umbarger, H.E.; Brown, B. 1955: Isoleucine and valine metabolism in Escherichia coli. V. Antagonism between isoleucine and valine Journal of Bacteriology 70(2): 241-248
Leveille, G.A.; Fisher, H. 1960: Amino acid requirement for maintenance in the adult rooster. III. The requirements for leucine, isoleucine, valine and threonine, with reference also to the utilization of the D-isomers of valine, threonine and isoleucine Journal of Nutrition 70(2): 135-140
Leveille, G.A.; Fisher, H. 1960: Amino acid requirement for maintenance in the adult rooster. 3. The requirements for leucine, isoleucine, valine and threonine, with reference also to the utilization of the D-isomers of valine, threonine and isoleucine J. Nutrition. 70: 135-140