Light sources and plant irradiation. 3. Effect of light source and irradiation on the content of chlorophyll, L-ascorbic acid and glucose in lettuce (Lactuca sativa L.) grown in greenhouse under different natural light conditions
Grimstad, S.O.
Meldinger fra Norges landbrukshogskole = Scientific reports of the Agricultural University of Norway 1(3)
1982
Accession: 016273520
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