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The use of cheese whey protein concentrate in the manufacture of skim milk yoghurt. Australian Journal of Dairy Technology 37(4): 139-142, 1982
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Manufacture of semi-hard cheese types from ultrafiltrated whole milk. Experience with manufacture of Feta. XX International Dairy Congress, Vol E: 799, 1978
Addition of lipase in the manufacture of pickled soft cheese from whole and skim milk powder. Egyptian Journal of Dairy Science 9(2): 143-149, 1981
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