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Microbiological environment control in the food industry: proposal for sampling routine and interpretation of results


Microbiological environment control in the food industry: proposal for sampling routine and interpretation of results



Developments in food science(9): 533-543




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Microbiological environment control in the food industry : proposal for sampling routine an interpretation of results - Maîtrise de l'environnement du point de vue microbiologique dans l'industrie alimentaire : proposition pour un échantillonnage de routine et l'interprétation des résultats. Prodotto Chimico and Aerosol Selezione 27(7-8): 11-16, 1986

Microbiological environment control in food plants: sampling routine and results preparation. Italian Food and Beverage Technology 4: 13-14, 1994

HACCP - An industry food safety self-control program - Part X. Derived overall microbiological standards for chilled food processes. Dairy, Food and Environmental Sanitation 12(11): 687-688, 1992

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