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Nutrient losses during drying and storage of dehydrated foods



Nutrient losses during drying and storage of dehydrated foods



CRC critical reviews in food technology: (2) 217-240




(PDF emailed within 0-6 h: $19.90)

Accession: 016514443

Download citation: RISBibTeXText

DOI: 10.1080/10408397209527139



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