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Nutrition of sows and boars



Nutrition of sows and boars








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Accession: 016517918

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Related references

Reproductive value of the sows of Pulawska breed covered by Polish Landrace boars and of the sows of F1 crossing covered by Hampshire boars. Roczniki naukowe zootechniki = Polish journal of animal science and technology(2): 57-67, 1982

A radiographic characterization of toe length disparity and its relation to nutrition and structural unsoundness in boars, barrows and sows. Journal of Animal Science 62(5): 1172-1180, 1986

Carcass quality and the incidence of the PSE and DFD meat in crossbred pigs from Polish Large White sows and Polish Landrace boars, the F1 boars (line 990 x Pietrain) and purebred Pietrain boars. Prace i Materiay Zootechniczne, Zeszyt Specjalny ( 8): 63-71, 1998

Influence of imported Large White boars on reproduction of sows and breeding value of young boars. Acta Academiae Agriculturae ac Technicae Olstenensis, Zootechnica ( 44): 21-31, 1995

Rearing methods for young sows, boars, barren and mated as well as pregnant sows. Landtechnik 32 (12) 506, 1977

Evaluation of combining ability of purebred sows and two bred sows with boars of specialized lines and meat breeds as to their reproductive qualities. Izvestiya Timiryazevskoi Sel'skokhozyaistvennoi Akademii (1): 139-146, 1992

Investigations on the importance of fattening young boars. I. Comparison of fattening and carcass characters in fattened boars and sows weighing 110 kg. Zuchtungskunde 41(3 4) 227-247, 1969

Combining ability of Large White sows with Large Black boars and Duroc boars based on fattening and meat qualities. Izvestiya Timiryazevskoi Sel'skokhozyaistvennoi Akademii 0(3): 168-173, July-Sept, 1997

Investigations into the importance of fattening young boars part 1 comparison of fattening and carcass characteristics in fattened boars and sows weighing 110 kilograms. Zuechtungskunde 41(3-4): 227-247, 1969

Importance of fattening young boars. 1. Comparison of fattening and carcass characteristics of boars and sows fattened to 110 kg. Zuchtungskunde. 41: 227-247, 1969

Reproductive value of sows of the 23rd line of polish landrace mated with duroc boars or polish large white boars and the fattening ability of their progeny. Roczniki Nauk Rolniczych Seria B Zootechniczna 106(3-4): 39-48, 1991

Possibility of systematic commercial crossing in pigs. III. The backcrossing of F1-sows (DYXDL) with Dutch Yorkshire and Dutch Landrace boars and the three-way cross with Pietrain boars. De mogelijkheden van systematische gebruiks kruisingen in de varkenshouderij III De terugkruising van F1 zeugen GYXNL met beren van het Groot Yorkshire ras en het Nederlandsras en de driewegkruising met beren van het Pietrain ras: 21+11, 1974

Effect of boars on the fattening and meat qualities of crossbreds Crossing Large White sows with boars of Urzhum, Estonian Bacon, and Long-eared White breeds, Tatar ASSR.1. Svinovodstvo (4) 24, 1981

Crossbreeding with Hungarian White sows and Dutch Landrace and Swedish Landrace boars, and also Large White boars with special reference to bacon quality. Allattenyesztes. 10: 317-325, 1961

The effect of nutrition on semen production in young boars and AI boars. 3. The effect of nutrition on semen production and the fertility of AI boars. Archiv fur Tierernahrung 24(9/10): 637-648, 1974