Optimization of the calorie intake of dairy cattle by using roughage and feed concentrates
Conrad, H.R.
Krmiva 21(6): 132-134
1979
Accession: 016571169
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Related References
Hertel-Boehnke, P.; Schneider, M.; Ettle, T.; Spiekers, H. 2018: Long-term study on the effects of different concentrates : roughage ratios in dairy cow feeding on performance and feed intake Zuchtungskunde 90(6): 417-429Stone, John Bruce 1960: Roughage intake and efficiency, of feed utilization in dairy cattle Dissertation Abstracts 20(8): 2997-2998
Hodgson, R.E.; Knott, J.C.; Wolberg, F.B. 1940: A comparison of the nutritive value of roughage alone and of roughage plus a limited amount of concentrates for dairy cattle Rep. Wash. agric. Exp. Sta, 394, 39-40
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Francke, H.; Junge, W.; Kalm, E. 1990: Roughage intake of dairy cows with special consideration of the behaviors 2. communication equations for the estimation of the roughage intake Zuechtungskunde 62(6): 468-480
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Hof, G.; Lenaers, P.J. 1984: The importance of roughage in the rearing period on the feed intake and performance of adult dairy cows Livestock Production Science 11(3): 287-302
Papstein, H.J.; Tilsch, K.; Otto, E. 1978: The effect of genotype of crossbred dairy cattle on fattening and carcass characters. 4. Fattening performance of crossbred dairy bulls fed concentrates and roughage to 500 kg end weight Archiv fur Tierzucht 21(6): 433-438